Tag - alain-ducasse

 
 

ALAIN DUCASSE

Pictured in his Kyoto kitchen, Alain Ducasse has the largest collection of Michelin stars of any chef alive — not that he puts much stock in such accolades.
LIFE / Food & Drink
Sep 3, 2023
Alain Ducasse: ‘The Kyoto customer wants refinement’
The world’s most Michelin-starred chef sees those stars as a “reward” instead of an “objective.”
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 30, 2019
Esterre: Terroir, pedigree and the backing of a French superchef
Location is everything. But that's only one reason why Esterre, the beautiful new French restaurant unveiled last month in the ultraluxury Palace Hotel Tokyo, has so much going for it.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Nov 9, 2019
Shibuya Scramble Square is a dessert-lover's dream
Don't wait to check out the new desserts on offer at Shibuya Scramble Square!
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Oct 19, 2019
Taku Sekine: Paris, liberty and cocktails
Shifting from a background in political science to studying languages and then training as a chef, Sekine says he only serves a menu degustation at his Paris restaurant Dersou because, 'I want to be free, actually ... from everything.'
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
May 11, 2019
Hideo Furusawa: Toward the shining light of French cooking
Hideo Furusawa talks about why he became a chef, his admiration of Alain Ducasse and food sustainability.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 24, 2018
With Le Chocolat, Alain Ducasse expands into the Japanese dessert market
The latest addition to Alain Ducasse's food empire also happens to be a first. Le Chocolat Alain Ducasse opens up in Nihonbashi on March 26 (Mon.), and marks the first outpost of the French-born chef's chocolate operation outside his home country.
Japan Times
LIFE / Food & Drink
Mar 26, 2015
Bottura brings Italian 'culinary stories' to Tokyo
Massimo Bottura's enthusiasm is infectious. The Italian chef has a way of speaking that brings you in on his schemes and sends you chasing multiple trains of thought.
Japan Times
LIFE / Food & Drink
Feb 24, 2015
Top French chef says fundamentals are key to selling washoku to the world
In December 2013, when UNESCO formally recognized washoku (traditional Japanese cuisine) as part of the World's Intangible Cultural Heritage, the reaction here was mixed.

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Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?