Tag - agriculture

 
 

AGRICULTURE

Japan Times
JAPAN / Science & Health
Nov 7, 2021
Experimental AI tech lending a helping hand to fruit producers in Japan
Machines are providing farmers with information on the best time for fruit to be harvested, based on data from photographs.
Japan Times
WORLD
Nov 7, 2021
Nature and climate protection pledges pile up at COP26, amid ghosts of past failures
Agriculture, deforestation and other changes in land use account for about a quarter of humanity's planet-heating greenhouse gas emissions.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Nov 6, 2021
On the slopes of Yamanashi, Domaine Mie Ikeno puts nature in a bottle
The first woman to establish a domaine in Japan, vintner Mie Ikeno cut her teeth in France before returning to carve out her own niche (and producing some highly sought-after wines).
Japan Times
JAPAN
Nov 5, 2021
Decade on from nuclear disaster, Fukushima farmers fear contaminated water could hurt business
Japan plans to release more than 1 million tons of contaminated water from the Fukushima No. 1 plant into the sea from 2023 as part of an effort to clean up the site.
Japan Times
ASIA PACIFIC
Nov 2, 2021
India's record rice crop brings problem of plenty for farmers juggling protest
Farmers are harvesting the largest rice crop in history but are vowing to keep up their fight against laws they call unfair.
Japan Times
ASIA PACIFIC
Nov 2, 2021
Chinese government urges families to keep stocks of daily necessities ahead of winter
Local authorities were urged to make sure that prices and supplies remained stable as extreme weather and COVID-19 outbreaks have raised concerns about food security.
Japan Times
ASIA PACIFIC
Nov 2, 2021
Back to the land: Thai forest draws young green farmers
A small but growing back-to-the-land movement is luring young, ecofriendly farmers away from the city.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Oct 31, 2021
It will take more than swapping your eel for eggplant to save Japan’s unagi
The hard truth is that the growing appetite for Japanese unagi is having an adverse effect on their numbers. Improving ecosystems and vegetarian alternatives can only do so much.
Japan Times
COMMENTARY / World
Oct 20, 2021
If COVID-19 rattled our food chain, climate change is a seismic shock
Climate change is having an impact on agriculture more grave than COVID-19, and far more complex — driving a paradigm shift in the business of food.
Japan Times
LIFE / Lifestyle
Oct 17, 2021
Both plants and people thrive when you garden with the neighbors
Since the start of the pandemic, community gardens have become more popular than ever. And surprisingly, spring isn't the only time to get your garden growing.
Japan Times
COMMENTARY / World
Oct 13, 2021
The myopic and imprudent talk of ‘sustainability'
The rate of income improvement historically has been about 2% per year. That means that our great-grandchildren in 2100 will be over four times better off than we are today.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Oct 10, 2021
Japan’s newest generation of vintners are launching a wine revolution
Forget its reputation for cloying sweetness. A group of pioneers on a quest for perfection are putting Japanese wines on the global map.
Japan Times
LIFE / Food & Drink
Oct 3, 2021
Transforming Tono from hop heartland to boutique beer destination
A community group called Brewing Tono is helping local hop farmers and innovative brewpubs put this Iwate Prefecture town on the craft beer map.
Japan Times
COMMENTARY / World
Sep 29, 2021
How to address the Asia-Pacific’s biodiversity crisis and encourage nature-positive growth
The threat of climate change is especially acute in the Asia-Pacific, which lies at the heart of the global biodiversity crisis and is home to two-thirds of the world's population.
Japan Times
WORLD
Sep 28, 2021
The country that makes breakfast for the world is plagued by fire, frost and drought
As much as 1.3 billion pounds of coffee beans were destroyed — enough to brew every cup Americans drink for four months.
Japan Times
LIFE / Food & Drink
Sep 25, 2021
It's a matcha matchup between Japan's green tea producers
The growing popularity of matcha-infused sweets and beverages sold at cafes and pastry shops in Japan is triggering fierce competition among green tea producers in their own backyard.
Japan Times
ASIA PACIFIC
Sep 23, 2021
India's palm oil campaign faces hurdles with water and seedlings scarce
Record prices for palm, and new government promises of payouts even if prices slump, are driving an effort to boost output in India.
Japan Times
BUSINESS
Sep 19, 2021
Palm oil giant’s industry-beating ESG score hides razed forests
In the impoverished West African country of Liberia, a unit of the world's second-largest palm oil company has admitted to destroying forests and violating the rights of indigenous people.
Japan Times
LIFE / Food & Drink
Sep 18, 2021
This Aomori farm’s strawberries are heating up tourism
Kanko Ichigo En is a year-round pick-your-own strawberry farm that grows its winter berries with 100% hot-spring heat.
Japan Times
BUSINESS
Sep 5, 2021
Rats, drought and labor shortages eat into global edible oil recovery
Malaysia is a microcosm of the difficulties facing producers of various edible oils across several continents, from Canadian canola farmers to Ukrainian sunflower growers.

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