Tag - agriculture

 
 

AGRICULTURE

Japan Times
JAPAN / Regional Voices: Fukushima
Jul 24, 2020
Robots in Fukushima monitor cucumber production in IT-farming joint project
At the greenhouse, cucumbers are produced through a unique hanging method, which makes it easier for robots to monitor the produce.
Japan Times
WORLD / Science & Health
Jul 23, 2020
Near the Arctic tundra, soybeans flourish in Russia's thawing permafrost
Years of rising global temperatures are thawing the permafrost, and turning the land into fertile soil.
Japan Times
ASIA PACIFIC / Society
Jul 23, 2020
Signs of farm 'revolution' in India as coronavirus prompts change
Government officials say the so-called direct seeding of rice (DSR) method could increase yields by about one-third and slash costs on workers and water.
Japan Times
WORLD / Science & Health
Jul 15, 2020
Low-methane meat has finally arrived
Low-methane meat is a thing now. Earlier this week, fast-food chain Burger King unveiled a climate-friendly burger it plans to offer in some U.S. locations. The limited-supply meat comes from cows that are fed lemongrass to reduce the atmospheric impact of their methane-laden belches.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Jul 5, 2020
Let your little farmers loose at this luxe agriculture-tourism resort in Nasu
Do you — and the kids — need a break from the city? A few days in Risonare Nasu's Agri-Garden will set everyone to rights.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jun 28, 2020
How to compost in a cardboard box at home
Cardboard box composting, a method that's become popular in Japan, is cheap, simple, bad-odor-free and well-suited to small spaces.
Japan Times
LIFE / Lifestyle
Jun 21, 2020
The time is ripe to plant a microgarden: Here’s how to get started
Here's how to use any container you have on hand to start your own microgarden, even in Japan's cramped urban centers.
Japan Times
ASIA PACIFIC
Jun 5, 2020
Malaysia farms face $3 billion hit from palm oil worker shortage
The coronavirus pandemic has left Malaysia’s palm oil industry without enough workers, a shortage that could cost farmers as much as 25 percent of their annual production — a loss worth about $2.8 billion.
Japan Times
JAPAN / Regional Voices: Hokkaido
Jun 5, 2020
Hokkaido farms and fisheries hit as campus closure robs them of workers
With university students having headed home due to the COVID-19 outbreak, business owners are feeling the effects of a severe labor shortage.
Japan Times
JAPAN / Regional Voices: Kyushu
May 29, 2020
Japan’s farming and fisheries schools struggle to move lessons online
Students who are required to go through practical training, sometimes so they can attain national qualifications, are not able to carry that out at present.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
May 23, 2020
Making an O-turn: The siren call of Japan’s rural life
Even as employees increasingly work from home, more people are making an “O-turn,” dividing their time equally between the city and the country.
Japan Times
ASIA PACIFIC
May 23, 2020
How Singapore plans to survive world’s impending food crisis
One of the most densely populated countries on the planet, Singapore's 5.7 million people rely on other nations for almost everything they eat.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 16, 2020
Want to help out Japan’s struggling farmers? Eat more dairy and vegetables
COVID-19 is straining Japan's food distribution network, particularly for milk and produce. Good thing this take on a vichyssoise soup uses both.

Longform

An ongoing shortage of rice has resulted in rising prices for Japan's main food staple.
Why Japan is running out of rice — and farmers to grow it