Tag - agriculture-3

 
 

AGRICULTURE 3

Japan Times
ASIA PACIFIC
May 16, 2021
Philippines cuts rice tariffs to ensure food security and fight inflation
The Southeast Asian nation, which is battling elevated inflation, took into consideration the increase in global rice prices and uncertainties in local rice supply with the decision.
Japan Times
LIFE / Food & Drink
May 15, 2021
Japan’s growing cider industry presses on through adversity
Bars, breweries and even a bilingual magazine are helping the apple-based beverage find a new, appreciative audience across the country.
Japan Times
LIFE / Food & Drink
May 8, 2021
Why wild animals are making their way back onto plates across Japan
In the past few decades, hunting wild animals has made a comeback in Japan, and gibier (as game is called) is finding its way onto upscale tables across the country.
Japan Times
WORLD
May 7, 2021
Rice is keeping world’s food crisis from getting worse
Rice is the predominant source of nourishment each day for more than 3 billion people, and yet it hasn't rallied anything like other agricultural commodities.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
May 2, 2021
It’s open season for strawberries at Kawana Farm
It might not be strawberry fields forever, but this 30-minute, all-you-can-eat strawberry-picking experience is a sweet family excursion.
Japan Times
BUSINESS
May 1, 2021
La Nina gives a turbocharge boost to already high food prices around the world
Global prices for food and crops in much of the world are at multi-year highs and there's a culprit far larger than human commerce: La Nina.
Japan Times
ASIA PACIFIC
Apr 29, 2021
Amid pandemic chaos and protests, India's farmers eye record wheat crop
While India battles soaring COVID-19 infections, on the outskirts of New Delhi, thousands of farmers still occupy camps where they are keeping up a monthslong sit-in protest against government legislation that they say harms them.
Japan Times
LIFE / Food & Drink
Apr 24, 2021
The time is ripe to bring hops back to Yamanashi
Dave Prucha is bringing domestic hop production, perfect for use at craft beer microbreweries, to his Obina Hops farm.
Japan Times
JAPAN
Apr 15, 2021
China will assess food safety threats posed by Fukushima water release
China's foreign ministry said on Thursday that China shares a common stance with South Korea opposing Japan's action.
Japan Times
WORLD
Apr 14, 2021
Cows join carbon market in quest to curb planet-warming burps
Livestock farming accounts for about 15% of global greenhouse gas emissions, largely from cows, sheep and other ruminants that emit methane.
Japan Times
ASIA PACIFIC / FOCUS
Apr 12, 2021
Drought in Taiwan pits chipmakers against farmers
The island nation is going to great lengths to keep water flowing to its all-important semiconductor industry, including shutting off irrigation to legions of rice growers.
Japan Times
COMMENTARY / World
Mar 30, 2021
A better way for farmers to cash in on carbon
U.S. President Joe Biden's climate plan calls for the establishment of a carbon bank that would pay farmers and ranchers to store carbon dioxide in their soil.
Japan Times
ASIA PACIFIC
Mar 24, 2021
In India's tea estates, next generation of pickers want land, not jobs
In the green, undulating hills of eastern India that supply the world with Darjeeling tea, revolution is brewing as a new generation dreams of life beyond the confines and hardship of plantation work.
Japan Times
COMMENTARY / World
Mar 17, 2021
Why the Chinese love big food even more than big tech
Every time there's a price spike in pork or vegetables or fruit or Moutai somewhere in the country, China's investors rush to buy their Big Food stocks.
JAPAN / Media / BIG IN JAPAN
Mar 13, 2021
Understanding why Japan's prime ministers tend to avoid staying in the official residency
The four-story structure has a somewhat dark history, with former Prime Minister Junichiro Koizumi reportedly arranging for a Shinto priest to come to the residence and perform an exorcism.
Japan Times
JAPAN
Mar 12, 2021
A slow return to agriculture in Fukushima’s evacuated areas
Ten years on from the triple disaster of 2011, farming in the region is tentatively getting back on its feet. But can this growth be sustained?

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition