Tag - 20-questions

 
 

20 QUESTIONS

From a Michelin-star kitchen in Italy to a central-Tokyo gelateria, Masako Minaguchi of Gelato MinNa believes doing what you love should always be a priority.
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 11, 2024
Masako Minaguchi: ‘Gelato is full of possibilities’
From a Michelin-star kitchen in Italy to a central-Tokyo gelateria, this foodie believes doing what you love should always be a priority.
Dan Martin of Sankaku Nutrition helps busy professionals in the Tokyo area with their meal prep.
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 21, 2024
Dan Martin: ‘Long-term sustainability is the key factor to any diet’
The “sankaku” (triangle) in Sankaku Nutrition stands for improving gut health, energy balance and sleep hygiene among expats with busy lives.
Colin Croy's Japanese is still a work in progress, but he hasn't had much trouble communicating with local customers in Sapporo due to the mutual language of musical performance.
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 10, 2024
Colin Croy: 'After I built my first pedal, I just kept making more and more'
A St. Louis transplant in Sapporo serves the Hokkaido capital's music scene with equipment repairs, upgrades and customizations.
Though he enjoyed making films when he was younger, Ryan Filiatrault wound up working a slew of other jobs before returning to his passion in his 30s.
COMMUNITY / Our Lives / 20 QUESTIONS
May 24, 2024
Ryan Filiatrault: 'Failure is an obstacle not a barrier. You can always get back on track.'
The Canadian filmmaker has taken a regimented approach to following his passion — and it has worked.
Photographer Toko Jinno is passionate about documenting the lives of Japan’s fishermen.
COMMUNITY / Our Lives / 20 QUESTIONS
May 11, 2024
Toko Jinno: 'Eating fish is common in Japan, but the lives of fishers are not so well-known'
Photographer goes behind-the-scenes of the fishing industry in hopes to inspire and educate people to support its workers.
Specializing in gastronomy-themed tours, Arigato Travel, founded and directed by Anne Kyle, was once a one-woman operation. Today, it counts more than 100 employees.
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 26, 2024
Anne Kyle: 'People want to know what life actually is like here’
The founder and CEO of Arigato Travel grew her business from a one-woman operation to a national outfit of more than 100 employees in a matter of years.
Masafumi Kurisaka shows off a box of luxury Sakura Momo Ichigo strawberries, which can fetch a hefty price at auction.
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 15, 2024
Masafumi Kurisaka: 'The fewer the flowers, the bigger the strawberry'
Masafumi Kurisaka turned his back on a corporate job to go into the family business: luxury strawberries that fetch a hefty price.
Wildlife researcher Amelia Hiorns says Japan's bears feel the pressure of human presence and have learned that encountering us is not worth their time.
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 30, 2024
Amelia Hiorns: 'Guiding and introducing people to Japan's nature has been rewarding'
Wildlife researcher Amelia Hiorns shares how separate interests in Japan and in bears culminated in conservation work in the mountains of Nagano.
Kumamoto-based sakura researcher Toshio Katsuki  says Japan's interpretations of the cherry tree have evolved over the course of history.
COMMUNITY / 20 QUESTIONS
Mar 22, 2024
Toshio Katsuki: 'The cherry blossoms have been my vehicle to find new relationships'
A sakura researcher tells us what drew him to the flowering trees, how their significance has changed over time and his tips on the best way to enjoy them.
Managing Director of Cornerstone Recruitment Japan Director Matt Nicholls says a good recruiter has tenacity, drive and can handle the ups and downs of the job.
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 9, 2024
Matt Nicholls: ‘People like having control over their earning potential’
A seasoned recruiter tells us why he's spent the last decade doing business in Japan and what he's learned from growing and leading multinational firms.
Director of the Akan International Crane Center, Miyuki Kawase, says tourism is incredibly helpful for the birds, but the people who come to take pictures of the birds have to remember they are still wild animals.
COMMUNITY / Our Lives / 20 QUESTIONS
Feb 24, 2024
Miyuki Kawase: ‘Experience, whether happy, sad or painful, makes you grow’
The director of the Akan International Crane Center in Hokkaido tells us how she found herself in a career centered around the symbolic white birds.
Kazuyuki and Yuki Shimamoto are the executive chef and head patissier chef at Mimi’s Restaurant and Bar in Hakuba, Nagano Prefecture.
COMMUNITY / Our Lives / 20 QUESTIONS
Feb 10, 2024
Kazuyuki and Yuki Shimamoto: 'When you make things you love, you naturally just get better at it'
A culinary couple share their thoughts on a career in the kitchen and how they approach life in one of Japan's major tourist towns.
Ellie Harrell launched her dog seitai practice in late 2023 after seeing first hand how the therapy helped her own injured dog.
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 27, 2024
‘My job is to provide dogs with relief from even the smallest amount of pain’
Does your dog need a back adjustment? Ellie Harrell’s salon is waiting to provide treatment.
The natural attractions and the friendly locals convinced Norihiro Kanzawa and his wife, Zoe, to set up a business, Niyodo Adventure, in Kochi Prefecture.
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 13, 2024
Norihiro Kanzawa: 'Smiles are always a great source of inspiration'
An adventure tourism professional and soon-to-be father shares his journey into making canyoning and packrafting his full-time job.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 29, 2023
20 Questions: The best answers of 2023
Our interviewees this year gave a lot of advice for living a good life and paying attention to the things that matter most.
Toranosuke Katayama is a photographer who's photo assignments lead him to become a soba researcher with 70 publications on the cuisine.
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 22, 2023
Toranosuke Katayama: ‘Soba is about saving history and identity’
A photographer who chose to document soba for a book soon found himself drawn into the deeper world of the buckwheat noodle.
Yujiro Nakajimaya's advice for players new to hockey is that you have to know what you want to achieve. Is it a professional career? Then you need to challenge yourself.
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 9, 2023
Yujiro Nakajimaya: ‘Overcoming adversity is an art’
At a young age, this hockey-playing Hokkaido native left for Canada and ended his journey playing in the NHL.
Filmmaker and teacher Karl Neubert says he enjoys working with vintage lenses because they can capture a more cinematic look.
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 25, 2023
Karl Neubert: 'The joy a student finds in their debut film is a constant source of pride'
Filmmaker and teacher Karl Neubert discusses his role as an educator to the next generation of artists and how 30 years in Japan has shaped his work.
As a young man, preserving the 400-year-old Ueda Soko Ryu tea ceremony school, which had survived the 1945 atomic bombing of Hiroshima, was always on Soko Ueda's mind.
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 11, 2023
‘Life is for being who I am — not who others expect me to be’
A soon-to-be 17th-generation tea ceremony grandmaster shares the journey he took in embracing his family heritage and preserving a Hiroshima tradition.
Meiji University professor and cinema expert Lindsay Nelson writes about 
J-horror (Japanese horror) in her book, “Circulating Fear.”
COMMUNITY / Our Lives / 20 QUESTIONS
Oct 28, 2023
‘Horror has always been a vehicle to talk about social problems’
A J-horror expert gives her take on the essence of the genre and the cultural roots of its creative choices.

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'