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Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 2, 2023

Recipe: Chilled lime soba

A common saying among Japanese noodle lovers goes: “Udon in the west, soba in the east.”
Japan Times
LIFE / Food & Drink
Jan 22, 2023

Celebrate Setsubun with a dish of demon-ousting beans

Don't believe in soybeans' exorcising qualities? Maybe this recipe will convince you of their culinary merit instead.
Japan Times
LIFE / Lifestyle
Jan 21, 2023

Half-farming, half-anything: Japan’s rural lifestyle revolution

Leaving Japan's suffocating metropolises behind is as simple as a passion, a modest profit and plot of land.

Longform

Eme-Ima Kitchen is one of over 10,000 kodomo shokudō in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Japan’s ‘children’s cafeterias’ are booming — but is that a good thing?