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Japan Times
LIFE / Travel
Mar 11, 2023

Subzero climbing: A frigid yet 'ephemeral' adrenaline rush

Mount Yatsugatake is one of Japan's most popular ice climbing destinations, but it might not be around for many more winters.
Japan Times
LIFE / Lifestyle
Mar 4, 2023

How to have a sustainable wedding despite extravagant expectations

Can weddings take a step back from decadent celebrations?
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 28, 2023

Celebrated chef Natsuko Shoji's vie en rose

Fresh from the achievement of being named Asia’s best female chef last year, Natsuko Shoji wows diners with an adventure into the world of Dom Perignon Rose.
JAPAN
Feb 24, 2023

No Japanese cities cut ties with Russian peers

According to to officials, 43 Japanese officials have sister-city or friendship city arrangements with Russian partners — unchanged since the war in Ukraine began.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 19, 2023

Recipe: Crab cream croquettes

Try your hand at making some deep-fried, deep sea delights.
Japan Times
BUSINESS / Economy
Feb 16, 2023

Japan's upscale vending machines now offer caviar and wagyu

Aided by the pandemic push to minimize contact with others, food-dispensing machines have emerged as a rare spark of growth for the ailing sector.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Jan 29, 2023

The ‘bugs, microbes and wild yeast’ of Japan’s umami wine master

Takahiko Soga embraces the potentially destructive elements of winemaking that many other vintners try their best to avoid.
Japan Times
LIFE / Food & Drink
Jul 23, 2023

The personal chefs feeding today's global tours

Many tours for A-list artists now include a vegan chef and place a priority on physical and mental well-being as well as lessening environmental impact.
Japan Times
BUSINESS / Companies / FOCUS
Jul 18, 2023

Suntory's Yamazaki Distillery turns 100 as whisky demand enjoys renewed boom

Japan's acclaimed aged whiskies are commanding increasingly eye-watering prices thanks to growing demand and long-standing shortages.
Japan Times
CARTOONS / ZERO GRAVITY
Jul 15, 2023

Roger Dahl on rice tasting

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 2, 2023

Recipe: Chilled lime soba

A common saying among Japanese noodle lovers goes: “Udon in the west, soba in the east.”
Japan Times
LIFE / Food & Drink
Jan 22, 2023

Celebrate Setsubun with a dish of demon-ousting beans

Don't believe in soybeans' exorcising qualities? Maybe this recipe will convince you of their culinary merit instead.
Japan Times
LIFE / Lifestyle
Jan 21, 2023

Half-farming, half-anything: Japan’s rural lifestyle revolution

Leaving Japan's suffocating metropolises behind is as simple as a passion, a modest profit and plot of land.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition