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LIFE / Food & Drink / WINE WAYS
Apr 8, 1999

Sommeliers blowing smoke over corks

Years ago as a university student in Tokyo it was my good fortune to have a job with a famous design firm that had me in every week to critique their designs, write the English-language text for their creative work and occasionally translate and interpret for colleagues visiting from abroad.
COMMUNITY / How-tos / GETTING THINGS DONE
Mar 10, 1999

Winners and losers

People in the food industry look to Foodex to find out how best to cater to their Japanese and foreign customers. What they see at Makuhari Messe are often more fantasy than fact, things that might be exported to Japan if the proper arrangements can be made. And that's what the foreigners are there for,...
LIFE / Travel
Mar 10, 1999

Idyllic island makes blissful escape

Azure fish, blue-tailed lizards, turquoise waves -- Rota is full of the refreshing colors of life.
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 25, 1999

Matsuya: The heart of Tokyo's little Seoul

Despite the considerable demographic surges in recent years from Southeast Asia (and much further afield), the few square blocks that lie between the north side of Kabukicho and Shin-Okubo still justify keeping the title of Tokyo's Little Seoul district. And this is where we head for whenever those cravings...
JAPAN
Jun 19, 1997

Latin American center opens in Kyushu

FUKUOKA -- Tiempo Iberoamericano, Kyushu's first Latin American cultural center, opened here recently in response to the growing needs of the Latin American community and the increasing interest of Japanese.
JAPAN
Mar 26, 1997

Shop owner opens 'kimchi museum'

In the hope of fostering a better understanding of Korean food culture in Japan, the owner of a Korean restaurant in Tokyo has set up a makeshift museum in his kitchen's first-floor food shop, with the popular ethnic dish kimchi, assorted pickled vegetables with hot chili sauce, as the main theme of...
Japan Times
LIFE / Lifestyle / Environment
Jun 17, 2023

Want to ‘live like a human’? Escape to a Seto island

Tourists might know the Seto Inland Sea as one of Japan’s unsung travel gems, but more and more people are considering it a place to start life anew.
Japan Times
ASIA PACIFIC
Jun 15, 2023

How South Korea puts its food scraps to good use

South Korea, which banned food scraps from its landfills almost 20 years ago, now turns the vast majority of it into animal feed, fertilizer and fuel for heating homes.
CULTURE / Film
Jun 14, 2023

A few small tips for the Short Shorts Film Festival & Asia

Our film critic provides his recommendations for Short Shorts Film Festival & Asia, which is currently unspooling at cinemas across Tokyo.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jun 11, 2023

Recipe: Leftover-boosting Indonesian crepes

Roti jala are savory, Indonesian net-like crepes that are as fun to make as they are to eat and will bring new life to mundane leftovers.
Japan Times
BUSINESS
Jun 10, 2023

Kikkoman to expand overseas operations

The soy sauce-maker will promote sales in India, South America and Africa from a long-term perspective so that its products will take root, the chair of its board said.
Japan Times
LIFE / Language / BILINGUAL
Jun 9, 2023

Za grammar notes: How to properly handle the 'the' in Japanese

The Japanese have stripped 'the' down to one or two of a greater number of tasks that the word normally does in English. We know this process as semantic narrowing.
Japan Times
GLOBAL MEDIA POST / Serbia report 2023
Jun 9, 2023

A partnership for life

Japanese-Serbian relations started with a simple letter sent in 1882 by the first king of Serbia to Japan’s Emperor Meiji. In the last 141 years, the partnership between these two countries has emerged stronger, having weathered two world wars and lending each other support following civil conflict...
Japan Times
GLOBAL MEDIA POST / Serbia report 2023
Jun 9, 2023

Serbia: Experiencing Europe’s next big thing

Its lush landscape, crystal-clear waters, charming cities rich in cultural heritage, and gastronomic meals make Serbia one of Europe’s most beautiful and fascinating tourist destinations.
Japan Times
LIFE / Travel / Longform
May 22, 2023

Luxury hotels are on the rise as Japan woos the wealthy

From plush city hotels to beach resorts, establishments costing over ¥100,000 a night are becoming a common sight.
Japan Times
LIFE / Food & Drink / Washoku Essentials
May 21, 2023

Any way you slice it, burdock root stir-fry hits the spot

Named after a folk hero, this dish frequently appears tucked into bento, as a side on family dinner tables and on the menu at pubs and other casual eateries.
Special Supplements
May 19, 2023

Kubota ushers in a new generation of sake

The Asahi-Shuzo sake brewery opened its doors for business in the Koshiji district of Nagaoka, Niigata Prefecture, in 1830. Blessed with pure underground water, this area is known as one of the greatest rice-producing regions in Japan. For almost 200 years now, Asahi-Shuzo has been using traditional...
Japan Times
Special Supplements / Hiroshima G7 Summit Special
May 19, 2023

Japan offers comprehensive assistance for Ukraine

The simmering conflict between Russia and Ukraine that actually began in 2014 exploded into a full-on invasion in late February 2022. Japan responded immediately, condemning Russia’s incursion and sending an array of financial, humanitarian and nonlethal aid to Ukraine. The exodus of refugees from...
Special Supplements / Hiroshima G7 Summit Special
May 19, 2023

Spectacular vistas and natural beauty stun in all four seasons

From May 19 to 21, Japan will preside over the G7 Summit in Hiroshima, which will focus on the global economy and other key issues. Around the same time, other conferences are scheduled all over Japan, with Toyama Prefecture having co-hosted the Education Ministers’ Meeting with Kanazawa from May 12...
Japan Times
Special Supplements / Hiroshima G7 Summit Special
May 19, 2023

Seto Inland Sea area boasts lush nature, bustling cities, cultural heritage

The area surrounding the Seto Inland Sea, Japan’s largest inland body of water, constitutes the Setouchi area, represented by the cities of Hiroshima, where the G7 Summit will be held, Okayama, Matsuyama and Takamatsu. Spanning the prefectures of Hiroshima, Okayama, Ehime and Kagawa, respectively,...
Japan Times
JAPAN / Politics
May 6, 2023

Yoon and Kishida to drink ‘bomb shot’ as they talk security

South Korean President Yoon Suk-yeol is preparing to share the concoction — a combination of beer and soju — with Prime Minister Fumio Kishida over a casual dinner Sunday.
Japan Times
JAPAN / Regional Voices: Okinawa
May 1, 2023

As travel demand rebounds, Okinawa firms look to sustainable tourism

Local businesses are exploring ways to re-establish Okinawa's rich nature and unique history and culture as valuable tourism resources.
Japan Times
CULTURE / Film
Apr 20, 2023

‘Osaka Vintage Diary’: Secondhand concept offers comfortable charm

Director Takeshi Taniyama builds on the universe of his web series 'Tokyo Vintage Diary' by making a film focused on comedian Tetsuya Morita.
Japan Times
LIFE / Food & Drink
Apr 2, 2023

Lucky Pierrot’s anti-McDonald's approach makes it a Hakodate treasure

With an eclectic menu, eccentric decor and 35 years under its belt, Lucky Pierrot is a fixture of southern Hokkaido comfort food.
Japan Times
LIFE / Food & Drink
Mar 30, 2023

10 in Japan — and 7 in Tokyo — named among Asia’s 50 Best Restaurants

This year is a slight step backward for Japan's culinary scene, but how long will that dip last?
Japan Times
LIFE / Food & Drink / Washoku Essentials
Mar 26, 2023

Springtime sawara: Fresh fish, sweet sauce and a perfect sear

Don't settle for storebought teriyaki when you can perfect your own without too much trouble.
Japan Times
LIFE / Language / BILINGUAL
Mar 22, 2023

Get off the beaten path with some basic Japanese to see the sakura

The key verb to know when traveling is 'iku' (to go). Combine it with other verbs for further specificity.
Japan Times
CULTURE / Books
Mar 16, 2023

Memories, melancholy and all that jazz

Jazz enthusiasts James Catchpole and Philip Arneill set out to capture a time capsule of Japan's fading haunts with 'Tokyo Jazz Joints,' a photobook featuring 120 cafes and bars.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition