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LIFE / Travel
Mar 7, 2001

Krabi: the next 'last paradise'

KRABI, Thailand -- The idea of an unspoiled, untroubled, untouched land has become necessary in our polluted times -- a space where nature as it was is still to be discovered and where we may once more become natural as well. It is a pleasing prospect, this visitable paradise.
COMMUNITY
Mar 6, 2001

Utsunomiya brings 'gyoza' lovers into fold

UTSUNOMIYA, Tochigi Pref. -- At the bottom of the steps leading out of JR Utsunomiya Station is a statue of Venus quite unlike any other.
MULTIMEDIA / SPORTS SCOPE
Mar 1, 2001

IOC delegates: the questions they should be asking

The International Olympic Committee has come Japan to check out Osaka's facilities for staging the 2008 Olympics.
JAPAN
Feb 25, 2001

Kanda's Jinbo-cho is book-lovers' paradise

With about 150 used-book stores in addition to ordinary bookstores and publishing houses, Kanda Jinbo-cho in Chiyoda Ward is a cultural asset that Tokyo and all of Japan can be proud of.
JAPAN
Feb 25, 2001

Kanda's Jinbo-cho is book-lovers' paradise

With about 150 used-book stores in addition to ordinary bookstores and publishing houses, Kanda Jinbo-cho in Chiyoda Ward is a cultural asset that Tokyo and all of Japan can be proud of.
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Feb 21, 2001

The other little woman

"Tom-san," she called.
JAPAN
Feb 8, 2001

Poor crop casts shadow on Nori Day

Tuesday marked Nori Day in Japan, an annual event when farmers of "nori," or seaweed, stage various activities aimed at expanding its consumption.
JAPAN
Feb 8, 2001

Poor crop casts shadow on Nori Day

Tuesday marked Nori Day in Japan, an annual event when farmers of "nori," or seaweed, stage various activities aimed at expanding its consumption.
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 8, 2001

Brash, bright, cheerful and fun

As a matter of principle, the Food File doesn't write up places within the first few weeks of their opening. Instead we prefer to wait until the kitchen has settled in properly and recovered from the inevitable strain of dealing with the local media and the surge of customers that inevitably follow....
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 8, 2001

Roti: Brash, bright, cheerful and fun

As a matter of principle, the Food File doesn't write up places within the first few weeks of their opening. Instead we prefer to wait until the kitchen has settled in properly and recovered from the inevitable strain of dealing with the local media and the surge of customers that inevitably follow....
JAPAN
Jan 31, 2001

Popular Chinese chef suspected of tax evasion

A Yokohama restaurant chain owned by popular Chinese cuisine chef Zhou Fuhui, known in Japan as Tomiteru Shu, allegedly evaded around 50 million yen in taxes in the three years through June 1999.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 28, 2000

Looking back at the future

In honor of that particularly Japanese custom of creating instant tradition ("Since 1999"), this last column of the year peers forward by looking back. Here are just three of the many new places we have visited and enjoyed during the past 12 months but never got around to writing up.
LIFE / Travel
Dec 20, 2000

Rapt in the spell of a castle town

There's something exotic about a castle town, and Kumamoto is no exception. Kumamoto Castle's enormous fortifications and steps give an immediacy to the thrills and spills of history, and tower knowingly above its surrounds today.
CULTURE / Books / THE ASIAN BOOKSHELF
Dec 19, 2000

Wowed by the Lao and Siam

A DIPLOMAT IN SIAM, by Ernest Satow. Introduced and edited by Nigel Brailey. Bangkok: Orchid Press, 2000, 206 pp., with maps and line drawings, $23. In the spring of 1886, Ernest Satow wrote to his friend W.G. Aston in Japan that his recent journey to the Lao states had been "on the whole a pleasant...
LIFE / Food & Drink / WINE WAYS
Dec 14, 2000

Perfect match for sushi found in Deppisch wine

When all 194-cm of Johannes Deppisch looms before you, complete with his warm, spontaneous smile, you're inclined to think that his wines must be as powerful as he is. In fact, they're light, dry and fruity, and as refreshing as a visit to Josef Deppisch Weingut. Founded in 1872 in Marktheidenfeld, the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 14, 2000

Dining out in year-end style

With Christmas a mere 10 days away, it is unlikely that anyone has failed to make their arrangements for celebrations, either on the day itself or during the Yuletide run-up. However, just in time for the season of good cheer, overeating and loosening of purse strings, here are two places (opened in...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 23, 2000

A night at the culinary opera

Let it be stated unequivocably and from the outset: The Food File is not a great fan of gastrodomes and flashy new mega-restaurants where style outweighs substance and quality is sacrificed at the altar of fleeting fashion. Nor are we enamored of restaurant chains, where menus -- no matter how titillatingly...
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Nov 15, 2000

Developing a finer sense of pace: the evolution of a party animal

When I was younger, I used to be a party animal.
LIFE / Travel / NATURE TRAVEL
Nov 1, 2000

Be sure to do the Galapagos in style

You can "do" the Galapagos right. Or you can "do" the Galapagos wrong.
BASEBALL / BASEBALL BULLET-IN
Oct 29, 2000

Hawks' Pedraza found relief in Japan

You wonder why he never made it to the majors. Talking here about Fukuoka Daiei Hawks relief ace Rod Pedraza, the best closer in the Pacific League if not all of Japanese baseball, and one big reason the Hawks have won the PL pennant each of the two years Pedraza has been their game-ender.
COMMENTARY / World
Oct 22, 2000

Bidding goodbye to the monoculture myth

Some years ago I was sitting at the counter of a rather exclusive sushi restaurant in the Roppongi district of Tokyo when I noticed that a middle-age man a few stools along was making monosyllabic comments each time I ordered a morsel of sushi or slipped one into my mouth.
MORE SPORTS
Oct 15, 2000

Lapentti, Schalken book spots in Japan Open tennis final

With the top three seeds out of contention, it was left to the fourth seed, Ecuador's Nicolas Lapentti, to lead the way into the final of the Japan Open tennis tournament on Saturday, and the world No. 16 duly obliged with a clinical 6-3, 6-4 victory over Slovakia's Dominik Hrbaty.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 12, 2000

Cardenas Charcoal Grill: Californian fare grilled to perfection

Fumihiro Nakamura does not affect the expansive personality and well-studied bonhomie of a born restaurateur in the classic European mold. Nor does he in any way exude the slick professionalism and marketing savvy of the streetwise MBAs who scheme up and preside over flash designer eateries for cash-flush...
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 12, 2000

Californian fare grilled to perfection

Fumihiro Nakamura does not affect the expansive personality and well-studied bonhomie of a born restaurateur in the classic European mold. Nor does he in any way exude the slick professionalism and marketing savvy of the streetwise MBAs who scheme up and preside over flash designer eateries for cash-flush...
COMMUNITY
Oct 11, 2000

A perfect picture of a garden in Shimane

The Adachi Museum and its Japanese garden in Shimane Prefecture, part of the beautiful San'in district in western Honshu, is near historic Matsue with its castle and the home of writer Lafcadio Hearn.

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone. 
The last cleanup: Life and death in a lonely Japan