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April 03, 2025
 

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CULTURE / Film
Aug 22, 2001

'Ichiban Utsukushii Natsu'

CULTURE / Film
Aug 22, 2001

Bridging the gap

Ichiban Utsukushii Natsu Rating: * * * * Director: John Williams Running time: 95 minutes Language: Japanese Now showing For decades, foreign directors have been going to Hollywood and making movies with American settings, stories and stars that American audiences have accepted as their own. Charlie...
LIFE / Food & Drink / THE WAY OF WASHOKU
Aug 19, 2001

May we live long on beans and rice

On the first of every month, I get out the glutinous rice and soak the adzuki beans. Though New Year's Day is the only first of the month that is a formal holiday, thus mandating the celebratory sekihan (red beans and rice), there is a certain pleasure to welcoming each one with this favorite dish and...
BUSINESS
Aug 6, 2001

Wine exporters focus on Asia

BORDEAUX, France -- Japan is firmly back on the agenda for many wine exporters despite its continued economic slump, and value for money at the lower end should improve further. However, futures prices already indicate the prestige 2000 Bordeaux vintages won't be cheap.
ENVIRONMENT
Jul 31, 2001

Dammed by the state: Displaced Chinese fight for their rights

JIANGSU, China -- Last August, the great Chang river (formerly known as the Yangtze) washed a modern day Noah's Ark from the heart of southwest China to the mouth of the Yellow Sea. Crowded aboard the ferry were 800 peasant farmers, nursing children, animals and seedlings on their three-day voyage to...
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 8, 2001

Hot on the trail of spicy laksa

How can it be that laksa, one of the classic dishes of Southeast Asia, still has not achieved recognition in Japan? You would think a nation that worships the noodle in any shape or form -- and is no longer afraid to flirt with "ethnic" (that is to say, Asian and hot) flavors -- would have embraced laksa,...
CULTURE / Art
Jun 27, 2001

The chrysanthemum and the rose

LONDON -- Anybody turning up at London's Hyde Park to walk their dog on the morning of Saturday, May 19, could have been forgiven for thinking they'd wandered into some kind of space and time warp. Instead of a few squirrels and strollers enjoying the pale, watery sunshine, they would have found a full-blown...
BUSINESS
Jun 21, 2001

State tries to get nation online

In a desperate attempt to boost Japan's cyberspace population to numbers more closely resembling those of other industrialized nations, the government is struggling to draw attention to its online exposition, said Taichi Sakaiya, a special adviser to the prime minister and former chief of the Economic...
JAPAN / INTERNATIONAL RATIONALE
Jun 21, 2001

Localities approach foreign firms to raise tax base

With the economy in the doldrums, cash-strapped local governments have begun warring with each other to attract foreign businesses and the jobs and tax revenue they bring. Touting tax incentives, lower land prices and proximity to factories in related industries, they are encouraging foreign firms to...
CULTURE / Books / THE ASIAN BOOKSHELF
Jun 17, 2001

The bright side of bamboo

BAMBOO IN JAPAN, by Nancy Moore Bess, with Bibi Wein. Tokyo and New York: Kodansha International, 2001, 224 pp., 160 color prints and duo-tone photographs, 5,800 yen. Bamboo, the ancient, ubiquitous grass, is everywhere in Japan. Of the over 1,500 species worldwide, nearly half are found here. It...
Japan Times
COMMUNITY
Jun 17, 2001

Gourmet meals on wheels

Chris Takahashi spent years making dishes for some of the world's most fussy eaters -- New Yorkers. On returning to his home country a few years ago after 27 years away, instead of trying to slot into some kind of salaried position in a society where he felt completely lost, he decided to do what he...
LIFE / Food & Drink / VINELAND
Jun 17, 2001

Visit new worlds on the wine list

A good wine list should not inspire anxiety. But unless you exist on an expense account, an encyclopedia-thick volume of precious trophy wines is daunting. It is also inadequate. A wine menu should invite exploration, with quality wines at a variety of price points.
CULTURE / TV & Streaming / CHANNEL SURF
Jun 17, 2001

When commuter hell takes on a whole new meaning

Several weeks ago, JR's Saikyo Line started to reserve at least one car on its nightly commuter runs for women. The move followed a precedent set last year by the Keio Line, whose new service, according to reports, is very popular.
CULTURE / Books / THE ASIAN BOOKSHELF
Jun 10, 2001

Tanizaki captured in full flow

THE GOURMET CLUB: A Sextet, By Jun'ichiro Tanizaki. Translated by Paul McCarthy and Anthony Chambers. Tokyo/New York: Kodansha International, 2001, 204 pp., 2,800 yen. This is the long-awaited collection of six of Jun'ichiro Tanizaki's shorter works, given us by two of the most eminent of Tanizaki's...
LIFE / Travel
Jun 5, 2001

Sparks fly in Mexico's city of artists and artisans

SAN MIGUEL DE ALLENDE, Mexico -- Having grown up in Los Angeles, where only the sanest of fireworks were legally sold, I was taught that colorful sparks shooting up higher than 30 cm would surely make someone pay for their reckless abandon. How happy I was to discover here that it's not necessarily true....
LIFE / Food & Drink / VINELAND
Jun 3, 2001

A tip heard through the grapevine

One of our favorite destinations on the California wine route -- the Anderson Valley AVA (American Viticultural Area) -- is an insider tip. Less familiar and less traveled than Napa or Sonoma, it is situated among the redwood forests and unspoiled ridges of Mendocino County. The area is home to a community...
LIFE / Food & Drink / TOKYO FOOD FILE
May 27, 2001

A ristorante close to heaven

Arriving at Ca Angeli for the first time, you will be forgiven for wondering which is more important, the kitsch or the kitchen.
Japan Times
COMMUNITY
May 13, 2001

Just what the herbologist ordered

Have ever wondered why sashimi is always served with wasabi? It's not just because they go well together. Wasabi is a powerful sterilizer and reduces the risk of food poisoning.
CULTURE / TV & Streaming / CHANNEL SURF
Apr 29, 2001

Armchair travel to Italy and beyond

Tatsuo Umemiya used to be one of the hardest-working yakuza actors in Japan. Nowadays, he is mainly known as the father of model/talent Anna Umemiya and as "the cooking king" of Japanese show business. He even owns a popular chain of stores that sell all sorts of Japanese foods. The stores are easy to...
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 29, 2001

The pride of the neighborhood

Mannebiches is the Tokyo neighborhood bistro par excellence. Tucked away, well off the main drag, in a part of town better known for its traditional shitamachi values, it does not trumpet its presence to the city at large. Instead, it is content to serve up first-rate French food without fanfare or pretension...
CULTURE / Music
Apr 22, 2001

Musicians take it back to the bridge

It's Saturday night, and the basement rock 'n' roll club Penguin House in Koenji is packed to bursting. As late-coming guests crowd down the stairs, the performer, Dai Yamamoto, takes the stage and tunes up his instrument.
COMMUNITY / Our Lives / PERSONALITY PROFILE
Apr 14, 2001

Sylvie Gramegna

"Small and beautiful" is the description people use when they speak of Luxembourg. This little country, tucked between Belgium, Germany and France, has for centuries been a meeting place of Germanic and Latin cultures. It is known for being open to the movement of people and the different influences...
LIFE / Food & Drink / THE WAY OF WASHOKU
Apr 8, 2001

Rice grains of wisdom

I spent five years cooking in fine dining restaurants in the U.S., and yet I was not quite prepared for life as an apprentice in a Japanese kitchen.
CULTURE / Film
Apr 4, 2001

The genius boy in a bubble

My mother used to say that she could read me like a book. A compliment? At the age of 15, I didn't think so -- I didn't want anyone "reading" me, let alone dear old Mom. Worshipping at the altar of cool, I wanted to be an inscrutable, unflappable James Bond, not a hapless innocent walking down the pitiless...
LIFE / Food & Drink
Apr 1, 2001

The word on the street is croquettes are hot

In Harajuku, the holy land of Tokyo's young people, the "king of street cuisine" has long been the crepe. Rolled around a filling of whipped cream, fruits, chocolate and/or other sweets, the thin pancake is a favorite among suburban girls who flock to the area to shop and be seen among the trendsetting...
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2001

Barraca: A cure for the Andalucian blues

Just recently back in town after a leisurely sojourn in Andalucia and suffering bad withdrawal symptoms, we headed down to cozy old Barraca. It's not the most creative Spanish restaurant in Tokyo, perhaps, nor the best-known. Nor does it operate at anything like those late, late Spanish hours. But for...
LIFE / Food & Drink / WINE WAYS
Mar 8, 2001

Rendezvous at Foodex

Japan's wine world is once again gearing up for the biggest event of the year: Foodex Japan 2001, the massive annual international food and drinks event to be held March 13-16 in the sprawling halls of the Nippon Convention Center (Makuhari Messe). The 26th Foodex Japan will be the most spectacular one...
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 8, 2001

Pizza, extra artistry, hold the delivery

Sometimes the craving strikes and second-best just won't do.
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
Japan, South Korea and China vow to strengthen trade ties amid looming U.S. tariffs
Economy, Trade and Industry Minister Yoji Muto (left), South Korean Trade Industry and Energy Minister Ahn Duk-geun (center) and Chinese Commerce Minister Wang Wentao during a trilateral meeting in Seoul on Sunday
The U.S. says Japan has a 700% tariff on American rice. Is that the case?
White House Press Secretary Karoline Leavitt holds up a piece of paper with information about tariff rates at the White House on Tuesday.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.
No longer a 'bridesmaid': Yuki Tsunoda prepares for the Red Bull pressure cooker
All eyes will be on Yuki Tsunoda as he makes his Red Bull debut at the Japanese Grand Prix this weekend.
Tokyo tech failures lean into misfortune, mistakes and missteps
Tsuyoshi Domoto in Tokyo's Shinjuku Ward on March 28. As an entrepreneur, Domoto experienced plenty of setbacks but maintains a positive attitude and continues to pursue his dreams.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

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BOARDING & INTERNATIONAL SCHOOL DAY 2025 (Sunday, April 20)
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