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COMMENTARY
May 31, 2004

Taiwan-China gap can still be bridged

HONG KONG -- The conciliatory inaugural address May 20 by Taiwan President Chen Shui-bian, taken together with a major statement a few days earlier by Beijing, show that both Taiwan and mainland China are eager to avoid a confrontation. It is now conceivable that, given good will and flexibility on both...
COMMENTARY
May 31, 2004

Recovery needs new markets

The Japanese economy is finally showing signs of recovery after remaining in the doldrums since May 1991, according to media reports. For example, stock prices are rising, corporate performance is improving, exports are expanding and capital spending is growing.
COMMENTARY / THE VIEW FROM NEW YORK
May 31, 2004

The buck for abuse once stopped at the top

NEW YORK -- One of the early explanations proffered for "Iraq prison abuse" was the U.S. military's failure to foresee the large numbers of Iraqis they would round up. This explanation (included in the May 9 New York Times article "In Abuse, a Picture of G.I.'s Ill Prepared and Overwhelmed") lost credibility...
BASEBALL / MLB
May 30, 2004

Arakaki sharp as Hawks down BlueWave for third straight win

Pedro Valdes and Nobuhiko Matsunaka hit back-to-back homers in the top of the eighth inning Saturday to power the Fukuoka Daiei Hawks to a 5-1 victory over the Orix BlueWave.
SOCCER / J. League
May 30, 2004

First victory for Reds in Nabisco Cup

Holders Urawa Reds swept aside Oita Trinita 3-0 away on Saturday to record their first win in the group stage of the Nabisco Cup.
CULTURE / TV & Streaming / CHANNEL SURF
May 30, 2004

TV Asahi's animated family comedy "Atashin'chi" and more

Monta Mino, look out! Comedian Shinsuke Shimada is looking to overtake you as the most popular emcee on TV. Unlike you, Shimada can't be seen every single night of the week, but some nights he can be seen more than once.
Japan Times
LIFE / Food & Drink
May 30, 2004

Shōchū: The spirit of the times

All it takes is a whiff and a sip of shōchū  to realize it is markedly different from the more common nihonshu (which Westerners call "sake," although in Japanese, sake is a catchall word for all alcoholic drinks).
JAPAN / Media / MEDIA MIX
May 30, 2004

Media leave Imperial family forgotten, lonely, and in a corner

The excitement last weekend over North Korea's release of some of the Japanese abductees' children overshadowed another news story about prisoners of the state -- the Japanese Imperial family. Crown Prince Naruhito returned from his whirlwind wedding tour of Europe to a tense Imperial Household Agency...
Japan Times
CULTURE / Music
May 30, 2004

The Michael Nyman Band

Though Michael Nyman has worked with a variety of film directors, most notably Peter Greenaway and Jane Campion, his film scores are instantly recognizable. The horns sound regally, the strings pulsate and his band swings so wildly that the music threatens to fly apart. As a music critic in the 1960s,...
Japan Times
LIFE / Travel / NATURE TRAVEL
May 30, 2004

On a desert driveabout in search of somewhere

We hit Botswana with no particular place to go.
CULTURE / Books / THE ASIAN BOOKSHELF
May 30, 2004

Freedom in a feudal land

FINDING MONJU, by Earle Ernst. Key West: Eaton Street Press, Inc., 186 pp., 2000, $19.95 (paper). The late Earle Ernst was the author of that seminal work, "The Kabuki Theater," first published in 1956 and still in print, and the editor of the 1959 "Three Japanese Plays." While a member of the Allied...
CULTURE / Books / THE ASIAN BOOKSHELF
May 30, 2004

Geography, history flex E. Asia's 'quadrilateral'

THE GEOPOLITICS OF EAST ASIA: The Search for Equilibrium, by Robyn Lim. London: RoutledgeCurzon, 2003, 208 pp., £65 (cloth). East Asia is a dangerous neighborhood and thus professor Robyn Lim admonishes Japanese leaders to abandon "head in the sand" pacifism and acknowledge that at the dawn of the 21st...
Japan Times
Features
May 30, 2004

Sommelier serves up a vintage haunt

Shinya Tasaki is Japan's best-known sommelier. Regularly featured on television, in newspapers and magazines, he runs his own French restaurant, as well as a wine bar and a school for sommeliers.
Japan Times
CULTURE / Music
May 30, 2004

Prayer in the house of music

It is common for Japanese classical musicians to study in Europe, but Hisayoshi Inoue is a rarity. With only a diploma from a public junior high school, Inoue journeyed to Vienna in 1979, at age 16, to pursue his piano studies, and ended up staying there 24 years.
EDITORIALS
May 30, 2004

Unsung heroism

The Abu Ghraib prison scandal, still far from over, has prompted a lot of reflection and a fair degree of consensus in the United States. Some, like U.S. Secretary of Defense Donald Rumsfeld, may quibble over whether the treatment meted out to Iraqi prisoners constituted "abuse" rather than "torture,"...
JAPAN
May 30, 2004

TSE president slapped with pay cut

The Tokyo Stock Exchange has decided to penalize its president, Takuo Tsurushima, with a pay cut over a business improvement order issued to the bourse by the Financial Services Agency, TSE officials said Saturday.
Features
May 30, 2004

Anyone for a cocktail?

A shochu-based Bloody Mary with nam pla (a fish-based Thai sauce) and fresh coriander? You have got to be joking. But no, Bob Sliwa is not -- and he insists that such strange cocktail combinations can be real winners.
Japan Times
CULTURE / Music
May 30, 2004

PJ Harvey: "Uh Huh Her"

These days, when inspiration strikes, musicians can utitilze the flexibility and affordability of home-recording technology. Polly Jean Harvey, whose songs are the aural equivalent of manic-depressive episodes, goes the whole DIY hog on her latest album, not only playing all the instruments (except drums)...
Japan Times
LIFE / Food & Drink
May 30, 2004

How shochu got its groove back

A young woman was seated at the counter, her long hair tumbling down to her shoulders and resting softly on her beige jacket. In a matching skirt and heels, her long slim legs were revealed. Classy and elegant, she looked like she was ready for a glass of Dom Perignon.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’