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April 02, 2025
 

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JAPAN
Jul 21, 2002

Elephant trumpets 50 years of Japan-India ties

An Indian cultural festival opened Saturday at Tokyo's Ueno Zoo to mark the 50th anniversary of diplomatic ties between Japan and India, with an elephant presented by India making a public appearance.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Jul 21, 2002

Great big balls of octopus — easy on the sauce

I have a love/hate relationship with takoyaki. I really like the little dumplings but I'm opposed to anything being drowned in too much sauce, and the trend, especially at summer festivals, is to slather on too much of that gooey, brown Bulldog sauce.
LIFE / Food & Drink
Jun 30, 2002

Thirsty yet? Head this way

Where to drink it Belgo, Shibuya, (03) 3409-4442
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Jun 23, 2002

Chew-well cuisine is the stuff of saucy dreams

Let's call him "Taro."
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Jun 16, 2002

Big world sprouts from tiny grains of rice

When you travel between one small town and another in Japan often the panorama is a vast plain of flooded fields or a towering terraced mountain of rice paddies. In early June, up and down the Japanese archipelago, rice has been planted and the glistening paddies are teeming with life. Along with the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 9, 2002

Welcome to the great out-of-doors

Every year around this time we get the same plaintive inquiries: "Isn't there anywhere half decent in this city where you can eat outdoors?" And, as always, the answer is "yes -- and no."
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Jun 9, 2002

Yasai no Yoshino-ni: Now here's some real food for thought . . .

This past week I tagged along with veteran New York Times food writer Elizabeth Andoh to Hakuun'an, a Buddhist vegetarian restaurant and teahouse associated with Manpukuji Temple near Uji City in Kyoto Prefecture. Manpukuji is the head temple of the Obaku sect of Zen Buddhism, Japan's third largest after...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 2, 2002

The slow train to France

To reach AOC Yoyogi entails an undemanding stroll down a narrow shotengai shopping street in one of those quiet, unexceptional parts of Tokyo you would never have recourse to visit in the normal run of affairs. It's only minutes away from the JR station, but far enough that you feel well removed from...
COMMUNITY / Our Lives / PERSONALITY PROFILE
May 20, 2002

Nilima Seth

"Divine!" Nilima Seth stood in front of a noh mask on her wall. "Don't you feel the vibes?" she asked, reverence in her tone. "What does it say to you?"
Japan Times
ENVIRONMENT
May 19, 2002

Where kujira cuisine is a matter of course

Eating at Taruichi can be a bit daunting. First there's the decor. For those not cowed by the dried, meter-long whale's phallus dangling overhead, the next challenge is the menu.
Japan Times
LIFE / Food & Drink / VINELAND
May 19, 2002

Where the adventure begins

Wine complements all sorts of moods. At times, it is convivial. We share a bottle around the table, and our group of friends become merrier, the conversation seasoned with laughter. Yet wine can also nourish quiet contemplation. Sip a glass alone or with one other person (a beloved, perhaps), and then...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
May 12, 2002

High fives for the best kind of Japanese food

There are five sets of five rules one must consider when attempting to make traditional Japanese food: the five colors (goshiki); the five methods (goho); the five flavors (gomi); the five senses (gokan); and finally the five viewpoints/considerations (gokan no mon), a Buddhist treatise on the proper...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
May 5, 2002

Now is the season to indulge your shellfish gene

For thousands of years, populations living close to the sea have found shellfish an easily obtainable and convenient source of protein and trace minerals. Shellfish is the general term for crustaceans (shrimp, crab, lobster) and mollusks (clams, oysters, squid and octopuses). All of these shellfish (kokakurui...
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Apr 20, 2002

Salah Hannachi

From April 19 to 25 the Hilton Hotel Tokyo is hosting a culture and food promotion evocatively themed "Breeze From Tunisia." Chefs from Hilton Tunis are presenting authentic Tunisian cuisine. At a gala luncheon April 22 a raffle will be held for tickets for the Japan-Tunisia World Cup match, and for...
Japan Times
LIFE / Food & Drink / BEST BAR NONE
Apr 14, 2002

Not that Nobu, just the opposite

Mention the name Nobu to most jet-setters and they will recall the international restaurants serving "nouvelle Japonais" cuisine. The one in Tokyo occupies a sprawling, bungalow-style structure that hogs an impressive chunk of street front on Roppongi-dori near Shibuya. But what all the globe-hopping...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2002

Kappo R: And on the seventh day, we dined

Sunday evenings are always the most difficult time for dining out, especially if it's full-fledged Japanese cuisine you're after. With the markets closed and the streets deserted, choices are always limited, even in the most up-market parts of town.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 7, 2002

Harmonie: Harmonizing great food in the key of fine wine

Keen-eyed Nishi Azabu-watchers will have noted the arrival of a whole slew of new restaurants in recent months. The influx has been especially noticeable on the southwest quadrant of the crossing known to old-timers as Kasumicho Crossing and to foreign punsters as Hobson's Choice.
LIFE / Food & Drink / THE WAY OF WASHOKU
Mar 31, 2002

Fancy a bowl of baby eels?

Personal preference, when it comes to taste and flavor, depends as much on conditioning and experience as on the actual taste buds. The same little sensors on different people's tongues may have a violent or favorable reaction to a given food item depending on the individual's personal history with it....
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Mar 24, 2002

What squids shine in yonder bay

Squid, octopus and cuttlefish belong to a large group of marine invertebrates called cephalopods. The word means foot-headed, and it is an appropriate name for these creatures because their tentacle feet sprout from above their eyes and brain. They are found all over, and sometimes in the stomachs of...
CULTURE / TV & Streaming / CHANNEL SURF
Mar 24, 2002

Tune in for the final stretch

Next Sunday, Nippon TV's irreverent variety show "Denpa Shonen," the prototype of bizarre Japanese reality-TV programs, will once again end its long successful run with a pledge to be reincarnated in the near future. On Saturday at 9 p.m., however, there will be a special two-hour installment summing...
LIFE / Food & Drink / THE WAY OF WASHOKU
Mar 17, 2002

In search of the hidden children of bamboo

While I was growing up, bamboo shoots were an exotic vegetable that came from a can bearing foreign characters — foreign to my American eyes, that is. Despite the slight preservative and tin-can flavor, the tender shoots remained one of the delicacies that deepened my interest in the cuisine of countries...
Japan Times
LIFE / Lifestyle / JET STREAM
Mar 15, 2002

There ain't no mountains high enough

During Golden Week of 1999, 26-year-old Tom Fearnehough and six friends skied down Mount Fuji. A Japanese man had attempted the same feat the year before and plummeted 2,000 meters to his death. Fearnehough and his friends, however, were better prepared.
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Mar 9, 2002

Kasit Piromya

It is still early days for the public to note the Thai Food Festival on May 11 and 12. For organizers Team Thailand, however, time is getting short, especially as this year's festival will be double the size of those of the last two years. The festival aims to strengthen the ties between the peoples...
LIFE / Food & Drink / THE WAY OF WASHOKU
Feb 24, 2002

Sansai-gayu : a porridge found further afield

There is perhaps nothing more rewarding for a chef than to get out into the field and secure the best ingredients possible: vegetables, dry goods, fish and seasonings. The early spring is especially exciting because the season for foraging wild plants officially begins.
LIFE / Food & Drink / THE WAY OF WASHOKU
Feb 17, 2002

Mmmm . . . tastes like crab

In virtually every cuisine on the planet, there are attempts to dress food up and make it look like something it isn't. Whether it's a classical Chinese cook carving vegetables to make them look like a phoenix, or a French chef twisting his bread dough to resemble a lobster, food often appears in costume....
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2002

Shonzui: Right at home with fruits of the vine

We finally made it to Shonzui the other day. Not that it's particularly hard to find, it's just that it has taken us far too long to get around to visiting this friendly little wine bar down in Roppongi.
COMMENTARY / World
Feb 14, 2002

North Korea: signs of trouble but no evil

CAMBRIDGE, England -- I have just returned from a week visit to North Korea, one of the countries on U.S. President George W. Bush's "axis of evil." I was one of three British academics running a workshop under a new technical assistance program inaugurated when the two countries opened diplomatic relations...
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 10, 2002

Hantei: Kushi-age on a higher plane

There are still people who believe the idea of a classy kushi-age is a downright contradiction in terms. After all, they reason, it's a cross between two basic, blue-collar staples: yakitori and tonkatsu. How could such a mongrel hybrid, better suited to greasy neighborhood nomiya, ever be worthy of...
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 27, 2002

The genuine Korea Town article

Times are changing in Korea Town. Those couple of kimchi-scented blocks just north of Kabukicho are still the best place in the city to find home-style cooking as spiced up as you'd get on the Korean Peninsula. But, slowly, the inexorable process of gentrification is under way.
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
Japan, South Korea and China vow to strengthen trade ties amid looming U.S. tariffs
Economy, Trade and Industry Minister Yoji Muto (left), South Korean Trade Industry and Energy Minister Ahn Duk-geun (center) and Chinese Commerce Minister Wang Wentao during a trilateral meeting in Seoul on Sunday
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Nankai Trough earthquake could kill 298,000 people, government says
Residents participate in an evacuation drill held with West Japan Railway in Shirahama, Wakayama Prefecture, in January 2024 to prepare for a Nankai Trough earthquake and a possible tsunami following the quake.
Osaka Expo's Japan Pavilion completed
A ceremony is held to mark the completion of the Japan Pavilion at the World Expo in Osaka on Saturday.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.
No longer a 'bridesmaid': Yuki Tsunoda prepares for the Red Bull pressure cooker
All eyes will be on Yuki Tsunoda as he makes his Red Bull debut at the Japanese Grand Prix this weekend.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Tokyo tech failures lean into misfortune, mistakes and missteps
Tsuyoshi Domoto in Tokyo's Shinjuku Ward on March 28. As an entrepreneur, Domoto experienced plenty of setbacks but maintains a positive attitude and continues to pursue his dreams.
Who among the opposition would join the ruling coalition?
Prime Minister Shigeru Ishiba enters his office in Tokyo on Friday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

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