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December 23, 2024
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 28, 2003

Maruichi: Bettering the bistro

Maruichi is so intimate and unpretentious that it has chosen to call itself a bistro. But that gives the wrong impression entirely. You will find no red checkered tablecloths here, no tourist posters, Pernod ads or guttering candles jammed into empty wine bottles. Instead it espouses a quiet simplicity...
JAPAN
Feb 20, 2003

Demand reviving Japanese fish sauce industry

Japanese fish sauce may not be as widely known as its counterparts from Thailand and Vietnam, but demand for it is growing sharply on the heels of the popularity of ethnic cuisine in Japan.
LIFE / Language / BILINGUAL
Feb 17, 2003

The art of making excuses

Part of growing up in Japan is about naturally acquiring shoseijutsu -- phrases and expressions that get you through difficulties and make good impressions.
JAPAN
Feb 3, 2003

Obituary: Soko Izumi

KYOTO -- Tea expert Soko Izumi, the younger brother of tea Grand Master Zabosai Sen Soshitsu XVI, died of kidney failure at a Kyoto hospital early Sunday, his family said. He was 44.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 24, 2003

Shilingol: From the Mongol steppes to Sugamo

A chill gale of change is gusting through the sumo world, all the way from Central Asia. The demise of the Takanohana era does not, of course, mean we will stop eating chanko nabe. However, in honor of the incipient arrival of the Asashoryu dynasty, we felt impelled to set off in search of Shilingol,...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Dec 13, 2002

Even classics can be improved

As a mercenary chef — jumping from kitchen to kitchen, to help out for a few days or to just observe — I've picked up new and interesting ways to approach the things I've done so many times before. Even the best dish from the best chef needs an occasional reworking. Last year's plates and presentation...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 13, 2002

Time to say arrivederci to the old-school cucina

Out with the old and in with the new. That's the prevailing state of the game in Tokyo's restless, ever-changing restaurant scene. Sometimes this can be exhilarating, as with the brilliant refurbishment of the top floors of the My City building in Shinjuku. Sometimes, though, the process can feel downright...
BASEBALL / MLB
Nov 8, 2002

Lil' Angel packs big league punch

The knock on Japanese players used to be that they were too small and underpowered to make it in North America's big leagues. But with the recent success of the Seattle Mariners' Ichiro Suzuki, that argument has been laid to rest.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 3, 2002

We'll have 'the usual'

Comme d'habitude. As any linguist knows, that's French for "as usual." As the name of a restaurant, it conjures up images of a run-of-the-mill bistro with standard-issue checkered tablecloths. But the name is both modest and misleading, because Comme d'habitude in Kami-Meguro stands head and shoulders...
Japan Times
COMMUNITY
Oct 20, 2002

Lessons from the kitchen

Keiko Sato, 34, studied at Le Cordon Bleu 2000-01, completing the three-part Classic Cycle. She now runs her own cooking studio in Shirokanedai, Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 20, 2002

The garden of heavenly tofu delights

Traditional cuisine intersects with a distinctive modern sensibility at Sorano-niwa. Newly opened on one of Ebisu's quieter back streets, this is an almost textbook example of how some of Japan's most representative foods are being updated and repackaged for the new millennium.
Japan Times
COMMUNITY
Sep 15, 2002

Where are they now?

Not all stories end when the curtain drops. For a dynasty fallen from power, as with a celebrity out of the spotlight, life goes on away from the public eye.
JAPAN / Media / MEDIA MIX
Sep 8, 2002

Back to the old house to raise our spirits

Japan likes to present itself as the world's shining example of rapid economic development, the "postwar miracle." The government's extensive overseas development aid is more than just the gesture of noblesse oblige expected of the world's No. 2 economic power. It is an assertion of everything that is...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 25, 2002

New kids on the Aoyama block

There's been a host of new openings in the Aoyama area recently, and they're a very mixed bag. Top of everyone's list has to be Kubakan & Republica, the eagerly anticipated restaurant-cum-champagne lounge.
JAPAN / Media / MEDIA MIX
Aug 18, 2002

59 yen burgers wolfed down by bargain-hunters

Late last month, a man in New York filed a lawsuit against four fast-food restaurant chains claiming that they were responsible for his obesity problems. Blaming advertisements that supposedly mislead consumers into thinking that their products "are good for you," the man and his lawyers hope to win...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Aug 18, 2002

Quick kitchen revision before term begins

Washoku is a feeling as much as it is a style of cooking or a way of seasoning. Mastering basic techniques — no matter what the season or the ingredients used — and developing the confidence to adapt recipes will help you to incorporate the style into your own cooking repertoire.
COMMUNITY / Issues / THE ZEIT GIST
Aug 8, 2002

Debunking strange Asian myths: Part II

This story began over a beer in a Kabukicho restaurant, when an adventuresome Canadian lassie named Christine, who had requested a tour of Shinjuku's sleazier hangouts, leaned suggestively across the table and asked me in a husky voice if I had ever eaten monkey brains.
JAPAN
Jul 21, 2002

Elephant trumpets 50 years of Japan-India ties

An Indian cultural festival opened Saturday at Tokyo's Ueno Zoo to mark the 50th anniversary of diplomatic ties between Japan and India, with an elephant presented by India making a public appearance.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Jul 21, 2002

Great big balls of octopus — easy on the sauce

I have a love/hate relationship with takoyaki. I really like the little dumplings but I'm opposed to anything being drowned in too much sauce, and the trend, especially at summer festivals, is to slather on too much of that gooey, brown Bulldog sauce.
LIFE / Food & Drink
Jun 30, 2002

Thirsty yet? Head this way

Where to drink it Belgo, Shibuya, (03) 3409-4442
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Jun 23, 2002

Chew-well cuisine is the stuff of saucy dreams

Let's call him "Taro."
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Jun 16, 2002

Big world sprouts from tiny grains of rice

When you travel between one small town and another in Japan often the panorama is a vast plain of flooded fields or a towering terraced mountain of rice paddies. In early June, up and down the Japanese archipelago, rice has been planted and the glistening paddies are teeming with life. Along with the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 9, 2002

Welcome to the great out-of-doors

Every year around this time we get the same plaintive inquiries: "Isn't there anywhere half decent in this city where you can eat outdoors?" And, as always, the answer is "yes -- and no."
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Jun 9, 2002

Yasai no Yoshino-ni: Now here's some real food for thought . . .

This past week I tagged along with veteran New York Times food writer Elizabeth Andoh to Hakuun'an, a Buddhist vegetarian restaurant and teahouse associated with Manpukuji Temple near Uji City in Kyoto Prefecture. Manpukuji is the head temple of the Obaku sect of Zen Buddhism, Japan's third largest after...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 2, 2002

The slow train to France

To reach AOC Yoyogi entails an undemanding stroll down a narrow shotengai shopping street in one of those quiet, unexceptional parts of Tokyo you would never have recourse to visit in the normal run of affairs. It's only minutes away from the JR station, but far enough that you feel well removed from...
COMMUNITY / Our Lives / PERSONALITY PROFILE
May 20, 2002

Nilima Seth

"Divine!" Nilima Seth stood in front of a noh mask on her wall. "Don't you feel the vibes?" she asked, reverence in her tone. "What does it say to you?"
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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The celebrated artist ‘updating’ the kimono
The celebrated artist ‘updating’ the kimono

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