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April 02, 2025
 

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JAPAN / Media / MEDIA MIX
Jan 25, 2004

Japan's culture dictates: Thou shalt eat meat

On Jan. 15, the animal rights organization, People for the Ethical Treatment of Animals, announced that CBS had refused to accept a 30-second TV spot from the group for the network's Feb. 1 Super Bowl broadcast. CBS explained that its policy is not to accept "advocacy advertisements." PETA, which would...
Japan Times
LIFE / Travel
Jan 23, 2004

Izu reveals its 'silver lining'

For most Japanese, mention of the Izu Peninsula in Shizuoka Prefecture conjures up an image of a coast lined with onsen (hot-spring) resorts and blessed with good seafood, drawing hordes of visitors from the Tokyo area.
Japan Times
JAPAN
Dec 27, 2003

Prefectures' satellite shops let Tokyoites tour Japan for lunch

Prefectural governments are offering busy Tokyoites a chance to experience their local products and cuisine -- if only for an hour or so -- and hope to encourage tourism in the process.
Japan Times
LIFE / Travel
Dec 26, 2003

Slip into slo-mo Shiga-style

OMIHACHIMAN, Shiga Pref. -- Tired of group-tour hell? Does a four-cities-in-five-days' trip to Europe, or being herded like hyperactive cattle through the temples of Kyoto make you wish you could take a vacation from your vacation?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 19, 2003

'Tis the season to eat, drink -- and be opinionated

'Tis the season again when the Food File anoints itself as demiurge, handing out gongs and accolades, winnowing the worthy from the weak, and pronouncing unashamedly subjective opinions about the past 12 months. So here's our annual toast to all those restaurants and stores -- most of them new, but also...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 12, 2003

The Oak Door: Steak a claim to heavyweight dining

The first thing you see as you enter The Oak Door is the bar, surrounded on three sides by sleek, glass-fronted wine racks packed with boutique New World wines. The second thing that grabs your eye is the warm, flickering glow emanating from the bank of wood-fired ovens by the kitchen, and the white-clad...
Japan Times
LIFE / Food & Drink
Nov 28, 2003

Tales of new year tastes

What do you do on New Year's Day? Some people follow the custom of hatsumode and head off for their first visit of the year to a shrine; others simply stay in and have a party with relatives and friends. For almost every Japanese family, though, one of the highlights of this holiday is eating osechi...
Japan Times
LIFE / Food & Drink
Nov 21, 2003

A New Year's tradition that's worth celebrating

Christmas and St. Valentine's Day may find favor in the eyes of young people, but New Year's Day is still the highlight of Japan's festive calendar. With kadomatsu pines at the doors of people's homes, New Year's cards cramming post boxes, and shrines crowded as people make their hatsumode (first visit...
Japan Times
COMMUNITY
Nov 9, 2003

In with le new!

It's Beaujolais Nouveau time again, and Japan -- despite its piffling per capita consumption of just three bottles of wine a year -- will suddenly become a nation of tipplers and quaffers (if not connoisseurs) of this fresh-from-the-vine red wine from France.
COMMUNITY / Our Lives / JAPAN LITE
Nov 8, 2003

Lazy Invertebrate Consumption Medal

I just finished polishing off a plate of "iwashi" and "tsukudani," and frankly, I think I deserve a medal. Why? It took me over a decade to accomplish this feat! Iwashi is sardines. Tsukudani is, well, no one really knows. It's black, it kinda glistens, and has a dark but sweet taste. Even my dictionary,...
Japan Times
COMMUNITY / CLOSE-UP
Nov 2, 2003

Food for thought

Yukio Hattori, 'one of Japan's busiest men,' takes time to chew over the issue of food and other meaty social matters with staff writer Masami Ito.
LIFE / Language / BILINGUAL
Oct 23, 2003

Forget Starbucks, we're doing the ocha thing

Do you have a little time? If so, then "ocha shimasho (Let's do tea, or take a break over something to drink)." This is one of Japan's most favored phrases and oldest customs. A breaking of the ice and shortening of the distance between people, the little ritual of ocha is to the Japanese what mealtimes...
Events
Oct 12, 2003

KANSAI: WHo & What

Osaka's Oimatsu area to host antiques festival: The 17th Oimatsu Antique Festival is being held Oct. 13 on Oimatsu Dori, a district in Osaka's Kita Ward famous for its numerous antique shops and galleries.
Japan Times
LIFE / Travel / NATURE TRAVEL
Sep 19, 2003

The facets and the faults

Morning dawns to the background crash and suck of the Indian Ocean's waves breaking into scuds of foam on the beach. Sunlight bathes the bedroom; there is bird song audible from the hotel's tropical garden, and I draw back the lace curtains ready to inhale Sri Lanka's heady mix of sea salt, heat and...
JAPAN
Sep 13, 2003

African nations hold fair

The Tokyo embassies of nine countries in southern Africa on Friday launched a 10-day promotional fair at a Tokyo hotel aimed at showcasing their region's industry and culture.
EDITORIALS
Sep 2, 2003

The growing fat of the land

Why are fat people fat? The flip answer -- "because they eat more, stupid" -- just garnered some respectable academic support last week with the publication of a U.S. study that had looked into the question of why the French, with their famously high-fat diet, are still noticeably slimmer than Americans....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 22, 2003

O, I do like to eat beside the seaside

Just because the rest of the country is heading back to work at the fag end of this cool summer doesn't mean the beach season is over. In fact, now that the crowds are thinning out, this is probably the best time to plan a day trip (or overnight) down to the Shonan "Riviera" -- that stretch of Kanagawa...
BUSINESS
Aug 21, 2003

Will the Chinese eat frozen tuna?

Trading house Nissho Iwai Corp. has begun test-marketing frozen tuna in China as Japanese cuisine such as sushi and sashimi has become increasingly popular with consumers in the country, company officials said Wednesday.
Japan Times
COMMUNITY
Aug 16, 2003

If olives be the food of love, then eat on

Todd English is the first to admit that being American and of Italian ancestry makes his family name exceedingly odd. He has no idea where it comes from, but supposes that one day he may try to find out. No chance of this happening in the near future, however. This is a man with more restaurants to open,...
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Aug 9, 2003

To your health -- Japanese style

"Just what is good health," a wise man once told me, "other than the slowest way to die?"
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 25, 2003

L'Ecailler: Why shell out?

One thing should be made clear from the outset: L'Ecailler is not a restaurant for everyone. This has nothing to do with location or exclusivity, though it must be said that tony, well-heeled Shirokanedai does boast a distinctive demographic all its own. Neither is it a question of finances. L'Ecailler...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 11, 2003

Thien Phuoc: Vietnamese cooking puts a spring in your step

It's hard to think of a food that has achieved greater upward mobility -- at least here in Japan -- than goi cuon, those delectable, rice-paper-wrapped spring rolls that almost single-handedly define Vietnamese cuisine. Over the past decade, they have moved out of the minority ghetto of back-street ethnic...
Japan Times
LIFE / Travel
Jul 6, 2003

The linden city turns over a new leaf

LEIPZIG, Germany -- German cities, even the larger ones, are associated with -- among other things German -- linden trees. In addition to the memory of Frankfurt's linden-lined streets, I remember a joyous summer evening in the city a few years ago when I had supper out in the courtyard of a local restaurant,...
Events
Jun 29, 2003

KANSAI: Who & What

Guide offers illuminated tour of top Nara spots: English-speaking guide Harry Horii is offering an illuminated night tour of Nara every day from July 1 through Oct. 31.
CULTURE / Books / THE ASIAN BOOKSHELF
Jun 29, 2003

Recipes that 'freak Japanese people out'

The BREAKAWAY JAPANESE KITCHEN: Inspired New Tastes, by Eric Gower, photos by Fumihiko Watanabe. Kodansha International, 2003, 112 pp., 2,900 yen (cloth). "My favorite thing to do with edamame [green soy beans] is to puree a little with some olive oil and fresh shiso leaves, and to add fruit . . . then...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 27, 2003

Museum Cafe: On top of the world

It's one of those universal truths we hold self-evident. Fine food plus city lights from way up above, multiplied by one significant other, equals romance. And the great thing is, that equation always adds up, no matter what city, climate or time zone you're in -- even in Roppongi Hills.
Japan Times
COMMUNITY
Jun 22, 2003

In the realm of the superbean

It's amazing how much tiny little beans can do.
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
Japan, South Korea and China vow to strengthen trade ties amid looming U.S. tariffs
Economy, Trade and Industry Minister Yoji Muto (left), South Korean Trade Industry and Energy Minister Ahn Duk-geun (center) and Chinese Commerce Minister Wang Wentao during a trilateral meeting in Seoul on Sunday
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Nankai Trough earthquake could kill 298,000 people, government says
Residents participate in an evacuation drill held with West Japan Railway in Shirahama, Wakayama Prefecture, in January 2024 to prepare for a Nankai Trough earthquake and a possible tsunami following the quake.
Osaka Expo's Japan Pavilion completed
A ceremony is held to mark the completion of the Japan Pavilion at the World Expo in Osaka on Saturday.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.
No longer a 'bridesmaid': Yuki Tsunoda prepares for the Red Bull pressure cooker
All eyes will be on Yuki Tsunoda as he makes his Red Bull debut at the Japanese Grand Prix this weekend.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Tokyo tech failures lean into misfortune, mistakes and missteps
Tsuyoshi Domoto in Tokyo's Shinjuku Ward on March 28. As an entrepreneur, Domoto experienced plenty of setbacks but maintains a positive attitude and continues to pursue his dreams.
Who among the opposition would join the ruling coalition?
Prime Minister Shigeru Ishiba enters his office in Tokyo on Friday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

SUSTAINABLE JAPAN

Yamagata’s Zao Onsen Ski Resort is a classic beauty
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