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November 22, 2024
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2014

La Bonne Table: French cuisine between informal and upscale

This spring brought more than cherry blossoms to Nihonbashi. It also saw the wraps removed from the two new Coredo Muromachi Buildings. Both have multiple floors of restaurants, bars and food stores. The pick of the lot is without a doubt La Bonne Table.
Japan Times
JAPAN
Nov 7, 2013

Hotel Okura latest to own up to fraudulent menus

Hotel Okura is the latest in a seemingly endless string of established hotels and department stores to admit to misrepresenting items on its restaurant menus.
Japan Times
BUSINESS / YEN FOR LIVING
Jul 16, 2013

Retailers and restaurants get slippery with unagi prices

Eel is becoming scarce in the wild, but supermarkets are still trying to keep unagi prices down.
Events / Events Outside Tokyo
Feb 15, 2013

Osaka restaurants revisit award-winning dishes

Over the next month, Osaka restaurants will start preparing some award-winning dishes to serve up to lucky diners.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 23, 2011

New venues made Tokyo tastier in '11

Another year comes to an end, with the usual round of Christmas and bōnenkai "drink the old year to oblivion" parties. Except, of course, it was not just another year. And though we will all be glad to put it behind us, 2011 will not be easily forgotten.
PRESS / Corporate Trends
Jun 20, 2023

Japan Times Destination Restaurantsが 今年の受賞レストランを発表
2023年 Restaurant of the Year は「HAGI」（福島県）に決定

株式会社ジャパンタイムズ（本社：東京都千代田区　代表取締役会長兼社長　末松弥奈子）は第3回 Japan Times Destination Restaurants の受賞レストランを発表しました。
Japan Times
LIFE / Food & Drink / Top 5
Nov 20, 2022

Savoring the subcontinent: Tokyo's best Indian eats

Ever since 1927, when the the first 'authentic' curry in Japan was served, top-shelf samosas, masala chana and naan have only ever been a short trip away for Tokyoites.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Oct 2, 2022

At Don Bravo, creativity and wood-fired pizzas draw diners from afar

Far from the epicurean districts of Tokyo, this Chofu spot still manages to attract gourmands with omakase (chef's choice) pizza and much more.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Sep 4, 2022

The old capital’s cuisine — redefined in Kamakura

Chef Yasunori Kitajima draws on almost two decades in top Kyoto kitchens to create a cuisine reflecting his own background in historic Kamakura.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Mar 6, 2022

Etat d'esprit: A modern take on Okinawan cuisine

Drawing on his French training but inspired by local tradition, Yasuhiro Tomari has developed a uniquely creative approach to fine dining at Etat d'esprit.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 15, 2022

Bunny Awchat: ‘Cuisine should have no borders’

Bunny Awchat attended the prestigious Cordon Bleu culinary school in France. After working in Europe, he decided to follow an interest in Japanese food and arrived in Osaka.
Japan Times
BUSINESS
Sep 10, 2021

Rebellious Tokyo bars flout virus measure requests

Bars and eateries account for about 17% of Japan's COVID-19-related bankruptcies, the most among any industry group, research shows.
Japan Times
JAPAN
May 6, 2021

With Tokyo bars and restaurants closed, drinkers take to the streets

Drinkers might be savoring the opportunity to maintain a social life amid the coronavirus pandemic, but authorities have been less welcoming.
Japan Times
LIFE / Food & Drink
May 1, 2021

Tokyo’s restaurants have a story to tell. Somekind Japan’s ‘Take away Tokyo’ series helps them do it.

With the purchase of a book written by and about their favorite restaurants, foodies can support local establishments and learn more about the people behind them.
Japan Times
BUSINESS / Regional voices: Chubu
Mar 5, 2021

Shops and restaurants at transport hubs struggle to survive as customers vanish

“Our customers used to be business travelers to Nagoya, but they aren't coming any more,” said the operator of an underground mall at the city's shinkansen station.
Japan Times
LIFE / Food & Drink
Oct 24, 2020

Top 5: Tokyo’s best soba restaurants

Soba noodles are Tokyo's original fast food, simple and filling. Whether you prefer them hot or cold, here's five soba shops worth a trek across town.
Japan Times
LIFE / Food & Drink
Aug 22, 2020

Top 5: The best burger restaurants in Tokyo

The Japan Times tried over 20 of the best burger shops in town, narrowing it down to five places that more than sate the hunger for a proper burger.
Japan Times
BUSINESS / Companies
Jun 25, 2020

Japan's izakaya, a staple of after-work socializing, crippled by pandemic

Even though virus controls were lifted in May, more people working from home and social-distancing rules have forced most outlets to halve their seating.
Japan Times
LIFE / Food & Drink
Jun 6, 2020

One courier’s take on making Uber Eats deliveries during a pandemic

One Uber Eats courier in Japan reveals why he took up delivery and what he worries about while on the job.
Japan Times
BUSINESS / Companies
May 26, 2020

Japanese restaurant group Skylark to end late-night services

Skylark Holdings Co. said Tuesday that it will stop offering late-night services at some 2,600 group restaurants, including those under the Gusto and Jonathan's brands, from July 1.
Japan Times
BUSINESS
May 15, 2020

Japan industry groups offer guidance on how to coexist with COVID-19

The guidelines offer a glimpse into how firms might survive as their customers adopt what's been dubbed a 'new lifestyle.'
Japan Times
LIFE / Food & Drink / Top 5
Apr 25, 2020

Vegetarian restaurants in Tokyo offering takeout

Finding good take-home food as a vegetarian remains a challenge in Tokyo's current state of emergency. Fortunately, plant-based restaurants across Tokyo have stepped up to the challenge: Here's The Japan Times' recommendations for five of the best.
Japan Times
BUSINESS
Mar 3, 2020

School closures causing shorter retail and restaurant business hours

School closures due to the coronavirus outbreak are exacerbating manpower shortages at retailers and restaurants, forcing them to cut their business hours.
Japan Times
LIFE / Food & Drink
Jul 27, 2019

Naha restaurants carry on the legacy of Okinawa court cuisine

The pleasures of the common Okinawan table are indisputable, but at restaurants like Ryukyu Cuisine Mie or Sui Dunchi guests can experience kyu016btei ryu014dri (court cuisine) created in the spirit of a cherished culinary art.
Two of America’s biggest debt holders are dumping Treasurys
The U.S. Treasury building in Washington. Investors in Japan and China sold a pile of U.S. debt in the last quarter, just before the U.S. presidential election.
Tokyo Metro’s overseas efforts begin in earnest with London deal
Tokyo Metro will soon have a role in the running of London's Elizabeth Line, a major train route serving the U.K.’s capital city and environs.
Russia fired experimental ballistic missile at Ukraine, Putin says
Ukrainian firefighters work on a spot following an airstrike in Dnipro on Thursday.
Ex-yokozuna Kitanofuji dies at 82
Yokozuna Kitanofuji enters the ring during the May 1970 grand sumo tournament in Tokyo.
Man charged with murder allegedly made victim date other men for money
A car carrying suspect Ryotaro Masuda, who was indicted for allegedly beating his 25-year-old girlfriend to death, leaves the Shibuya Police Station in Tokyo on Thursday.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Around a quarter of Japan married couples in their 20s met through dating apps
A survey released by an organization promoting “Good Couples Day” shows that 24% of couples in their 20s met their marriage partner through a dating app.
'Tokyo Swindlers': Get deep into the minds of real estate con artists
In Ko Shinjo's "Tokyo Swindlers," a group of con artists manipulates real estate giants into falsified deals within the highly competitive, quick market.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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