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December 23, 2024
 

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COMMUNITY / Our Lives / JAPAN LITE
Nov 8, 2003

Lazy Invertebrate Consumption Medal

I just finished polishing off a plate of "iwashi" and "tsukudani," and frankly, I think I deserve a medal. Why? It took me over a decade to accomplish this feat! Iwashi is sardines. Tsukudani is, well, no one really knows. It's black, it kinda glistens, and has a dark but sweet taste. Even my dictionary,...
Japan Times
COMMUNITY / CLOSE-UP
Nov 2, 2003

Food for thought

Yukio Hattori, 'one of Japan's busiest men,' takes time to chew over the issue of food and other meaty social matters with staff writer Masami Ito.
LIFE / Language / BILINGUAL
Oct 23, 2003

Forget Starbucks, we're doing the ocha thing

Do you have a little time? If so, then "ocha shimasho (Let's do tea, or take a break over something to drink)." This is one of Japan's most favored phrases and oldest customs. A breaking of the ice and shortening of the distance between people, the little ritual of ocha is to the Japanese what mealtimes...
Events
Oct 12, 2003

KANSAI: WHo & What

Osaka's Oimatsu area to host antiques festival: The 17th Oimatsu Antique Festival is being held Oct. 13 on Oimatsu Dori, a district in Osaka's Kita Ward famous for its numerous antique shops and galleries.
Japan Times
LIFE / Travel / NATURE TRAVEL
Sep 19, 2003

The facets and the faults

Morning dawns to the background crash and suck of the Indian Ocean's waves breaking into scuds of foam on the beach. Sunlight bathes the bedroom; there is bird song audible from the hotel's tropical garden, and I draw back the lace curtains ready to inhale Sri Lanka's heady mix of sea salt, heat and...
JAPAN
Sep 13, 2003

African nations hold fair

The Tokyo embassies of nine countries in southern Africa on Friday launched a 10-day promotional fair at a Tokyo hotel aimed at showcasing their region's industry and culture.
EDITORIALS
Sep 2, 2003

The growing fat of the land

Why are fat people fat? The flip answer -- "because they eat more, stupid" -- just garnered some respectable academic support last week with the publication of a U.S. study that had looked into the question of why the French, with their famously high-fat diet, are still noticeably slimmer than Americans....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 22, 2003

O, I do like to eat beside the seaside

Just because the rest of the country is heading back to work at the fag end of this cool summer doesn't mean the beach season is over. In fact, now that the crowds are thinning out, this is probably the best time to plan a day trip (or overnight) down to the Shonan "Riviera" -- that stretch of Kanagawa...
BUSINESS
Aug 21, 2003

Will the Chinese eat frozen tuna?

Trading house Nissho Iwai Corp. has begun test-marketing frozen tuna in China as Japanese cuisine such as sushi and sashimi has become increasingly popular with consumers in the country, company officials said Wednesday.
Japan Times
COMMUNITY
Aug 16, 2003

If olives be the food of love, then eat on

Todd English is the first to admit that being American and of Italian ancestry makes his family name exceedingly odd. He has no idea where it comes from, but supposes that one day he may try to find out. No chance of this happening in the near future, however. This is a man with more restaurants to open,...
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Aug 9, 2003

To your health -- Japanese style

"Just what is good health," a wise man once told me, "other than the slowest way to die?"
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 25, 2003

L'Ecailler: Why shell out?

One thing should be made clear from the outset: L'Ecailler is not a restaurant for everyone. This has nothing to do with location or exclusivity, though it must be said that tony, well-heeled Shirokanedai does boast a distinctive demographic all its own. Neither is it a question of finances. L'Ecailler...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 11, 2003

Thien Phuoc: Vietnamese cooking puts a spring in your step

It's hard to think of a food that has achieved greater upward mobility -- at least here in Japan -- than goi cuon, those delectable, rice-paper-wrapped spring rolls that almost single-handedly define Vietnamese cuisine. Over the past decade, they have moved out of the minority ghetto of back-street ethnic...
Japan Times
LIFE / Travel
Jul 6, 2003

The linden city turns over a new leaf

LEIPZIG, Germany -- German cities, even the larger ones, are associated with -- among other things German -- linden trees. In addition to the memory of Frankfurt's linden-lined streets, I remember a joyous summer evening in the city a few years ago when I had supper out in the courtyard of a local restaurant,...
Events
Jun 29, 2003

KANSAI: Who & What

Guide offers illuminated tour of top Nara spots: English-speaking guide Harry Horii is offering an illuminated night tour of Nara every day from July 1 through Oct. 31.
CULTURE / Books / THE ASIAN BOOKSHELF
Jun 29, 2003

Recipes that 'freak Japanese people out'

The BREAKAWAY JAPANESE KITCHEN: Inspired New Tastes, by Eric Gower, photos by Fumihiko Watanabe. Kodansha International, 2003, 112 pp., 2,900 yen (cloth). "My favorite thing to do with edamame [green soy beans] is to puree a little with some olive oil and fresh shiso leaves, and to add fruit . . . then...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 27, 2003

Museum Cafe: On top of the world

It's one of those universal truths we hold self-evident. Fine food plus city lights from way up above, multiplied by one significant other, equals romance. And the great thing is, that equation always adds up, no matter what city, climate or time zone you're in -- even in Roppongi Hills.
Japan Times
COMMUNITY
Jun 22, 2003

In the realm of the superbean

It's amazing how much tiny little beans can do.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 13, 2003

Dean & Deluca: A slice of NY in Marunouchi

The gentrification of Marunouchi continues apace. No longer a staid salaryman ghetto, it has reinvented itself as some of the most sophisticated commercial real estate in the city. The latest arrival in the neighborhood is the sleek steel-and-glass Mitsubishi Trust building, rising high above the venerable...
Japan Times
LIFE / Travel / ON THE ARCHIPELA-GO
Jun 8, 2003

In the city where history once took centerstage

KITAKYUSHU, Fukuoka Prefecture -- If you stand on the waterfront at Moji Port in Kitakyushu, you can take in the city's finest view: More than 1,000 ships and boats pass through Kanmon Strait each day, against the backdrop of Kanmon Bridge, whose elegant lines connect Honshu with Kyushu.
CULTURE / Books / THE ASIAN BOOKSHELF
May 25, 2003

Vietnamese cuisine in a Parisian scene

The Book of Salt, by Monique Truong. Boston: Houghton Mifflin, 2003, 261 pp., $24 (cloth). It's Paris, 1929. You're young, Vietnamese and gay. You don't speak much French, but you can cook a mean omelet. You see an ad in the paper: "Two American Ladies Wish to Retain a Cook." You answer the ad. You get...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 9, 2003

Le Jardin: The fine art of museum dining

What could be more cultured and civilized -- indeed more pleasurable -- than to spend the morning strolling around a good museum and then, with legs aching and aesthetic senses saturated, to adjourn from exhibition hall to adjoining restaurant for a leisurely lunch? Especially when the cuisine is sophisticated...
Japan Times
CULTURE / Art
Apr 30, 2003

A gathering of Kyoto's ancient masters

Before the advent of 20th-century brand-name designers such as Kenzo, Miyake or Mori, there was Kenzan of Kyoto -- back in the Edo Period that is. His instantly recognizable signature was not found on any trendy kimono or handbag of the day, however, but on clay vessels.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 25, 2003

Un Cafe: I'm falling in love again

Going back to favorite restaurants after a gap of several years is much like meeting up with an old flame after being out of touch for too long. Anticipation is likely to be tempered by a good measure of anxiety. How have they changed? What if they don't look so good any more, or they've gone to fat,...
Japan Times
JAPAN
Apr 24, 2003

Getting serious about tourism -- finally

Japan is finally getting serious about attracting some foreign visitors to its shores.
Japan Times
LIFE / Food & Drink / BEST BAR NONE
Apr 20, 2003

An aroma of l'amour at Le Faubourg

Le Faubourg is a stylish lounge bar in the fashionable Aoyama district of Tokyo. The area is to Tokyo what Madison Avenue is to New York. This is where you'll find showcase boutiques for famous Japanese designers, like Issey Miyake and Yohji Yamamoto, as well as internationally renowned brands such as...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Mar 28, 2003

Goodness gracious, great balls of rice

Just 60 years ago, preparing food was a time-consuming process that for some — mainly the suburban housewife — could occupy much of the day. Though we had long since progressed from hunter-gathering and industrialization had created a class of consumers rather than producers of food, keeping the...
Japan Times
LIFE / Travel / ON THE ARCHIPELA-GO
Mar 23, 2003

Some culture with your coffee?

KANAZAWA, Ishikawa Pref. -- As orderly creatures, Japanese generally have a fondness for numbers and happily assimilate the world in neat numerical packages. Of these, the triad has always beguiled. Japan has its Three Most Beautiful Landscapes, its Three Imperial Regalia, its Three Plants of Good Fortune...
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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