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Japan Times
LIFE / Travel
Dec 24, 2004

Minato Mirai: Loading bay to pleasure haven

Originally home to a huge shipbuilding dock, Yokohama's Minato Mirai 21 area is today a great attraction for day and nighttime visitors alike. The "21" of Minato Mirai's name stands for the 21st century, but plans to redevelop the coastal area were underway by 1965, just as Japan's economy started soaring...
Japan Times
CULTURE / Film
Dec 15, 2004

Larger than life

Director and animator Sylvain Chomet had a different childhood (in Maison-Laffitte, in France) from the little boy in "Les Triplettes de Belleville," but the two had some things in common.
Japan Times
Features
Nov 28, 2004

Revealing 'The Japanese Sensibility': Modernity

Who was this man who wrote, "When I die I forbid the erection of anything resembling a monument, and if erected I am vehemently opposed to any words being engraved into it, and if people must engrave words into it I absolutely despise when they gush on and on, because I'd rather that someone just rolled...
BASEBALL / BASEBALL BULLET-IN
Nov 24, 2004

Lonely days in Fukuoka

The imminent sale of the Fukuoka Daiei Hawks baseball team to the Softbank Internet company may yield great results down the road but, right now, the elimination of the "Daiei" name seems to have cast an atmosphere of sabishisa (loneliness) over the city and the entire northern Kyushu area.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 19, 2004

Kizakura: Game, set and match in fashion central

Food is fashion in this city and, inevitably, food is also foreplay -- especially in the ritzier parts of town. More often than we care to recall we have found that swish furnishings and subdued lighting are danger signals, warning of meals that are self-conscious, mediocre and overpriced. How nice it...
LIFE / Language / BILINGUAL
Nov 18, 2004

Something meaningful to sink your teeth into

If nothing else, the Japanese are food snobs.
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Nov 6, 2004

A journey on the road more traveled

Here's a little-known Zen puzzle for numskulls:
Japan Times
LIFE / Travel
Oct 29, 2004

Nagoya takes on Osaka

Psst! Heard about the hottest "new" place in Japan? The city that's rapidly gaining a national reputation for being at the cutting edge of women's fashion and is, perhaps, the country's most vibrant economic center?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 17, 2004

Food fit for a doge on canals of Venice

Eating where the tourists eat is always a risky proposition, especially in a city like Venice, whose sole raison d'e^tre is tourism. Along the city's main arteries and tourist sites, the restaurants are often disappointing -- and sometimes even disastrous. But, as we found on a quick visit there earlier...
Japan Times
LIFE / Travel
Sep 10, 2004

Dodging tourist traps in Kyoto

Ebisugawa has a vast array of small shops that sell dozens of varieties of high-quality green tea and traditional Kyoto sweets, as well as bric-a-brac stores that are a bargain-hunter's dream.
Japan Times
LIFE / Travel
Aug 27, 2004

Japan's big Little Italy

Local sobriquets are not hard to come by. A place that is home to a few dingy canals on which some dodgy craft manage to stay afloat gets tagged the "Venice of Somewhere." A town in Japan that manages to keep some old houses out of the predatory clutches of developers becomes the "Little Kyoto of Somewhere...
Japan Times
LIFE / Travel
Aug 20, 2004

On the path of poets

Utter silence, Piercing the stone walls, The cicada's cry
JAPAN / Media / MEDIA MIX
Aug 8, 2004

Japan hopes to bear it out to gain a World Heritage Site

The United Nations Educational, Scientific and Cultural Organization convened the 28th World Heritage Committee in Suzhou, China in early July to screen candidates for World Heritage sites, which are cultural or natural treasures meant to be preserved intact forever. The big news out of the session was...
EDITORIALS
Jun 27, 2004

Mr. Kerry's French

Every now and then, U.S. Sen. John F. Kerry, the presumptive Democratic presidential nominee, lets slip that he speaks French. He chats with French reporters, has occasionally responded in French to a French-language question at a news conference, and once participated in a phone-in talk show in France....
Japan Times
COMMUNITY
Jun 27, 2004

A feast of culture on Hokkaido menu

Modernization and industrialization have ensured that the traditional lifestyle of the Ainu has been destroyed as thoroughly as the traditional customs of their Japanese neighbours.
COMMENTARY / World
Jun 27, 2004

Flagging heart for the EU

LONDON -- More than 40,000 Britons have made a special trip to Portugal for a two-week European festival while, back at home, tens of millions of others are following the festival, alternatively rejoicing and groaning, on television screens in pubs and bars, city centers and homes. Euro 2004 is the most...
Japan Times
LIFE / Travel
May 21, 2004

Osaka's west side story

In the cult-film classic "Death Ride to Osaka," there is a scene in which tough Tokyo yakuza drag a Western hostess kicking and screaming out the door. The hostess has just been banished from the bright lights of Tokyo's Ginza to the foul backwater of Osaka.
Japan Times
LIFE / Travel / THEN AND NOW
May 7, 2004

Celebrating the spirit of mystical Edo

When Tokugawa Ieyasu decided to make Edo his new political capital in the early years of the 17th century, he had the city laid out according to mystical beliefs about auspicious locations and lucky or unlucky directions.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2004

Higashi-yama: 'Designer washoku' for all seasons

Cometh the season, as the saying almost goes, cometh the man. And every year when the hanami season rolls around, you are likely to find us strolling down by the Meguro River in Naka-Meguro. It's a favorite spot for us, not just for the superb cherry blossom that lines both banks, but also because there...
Japan Times
CULTURE / Art / NEW ART SEEN
Feb 11, 2004

Contemporary art currents crossing at Roppongi's Mori

"Roppongi Crossing," which opened last weekend at the Mori Art Museum, is a smorgasbord of an exhibition, with work by 60 artists and designers from across Japan.
JAPAN / Media / MEDIA MIX
Jan 25, 2004

Japan's culture dictates: Thou shalt eat meat

On Jan. 15, the animal rights organization, People for the Ethical Treatment of Animals, announced that CBS had refused to accept a 30-second TV spot from the group for the network's Feb. 1 Super Bowl broadcast. CBS explained that its policy is not to accept "advocacy advertisements." PETA, which would...
Japan Times
LIFE / Travel
Jan 23, 2004

Izu reveals its 'silver lining'

For most Japanese, mention of the Izu Peninsula in Shizuoka Prefecture conjures up an image of a coast lined with onsen (hot-spring) resorts and blessed with good seafood, drawing hordes of visitors from the Tokyo area.
Japan Times
JAPAN
Dec 27, 2003

Prefectures' satellite shops let Tokyoites tour Japan for lunch

Prefectural governments are offering busy Tokyoites a chance to experience their local products and cuisine -- if only for an hour or so -- and hope to encourage tourism in the process.
Japan Times
LIFE / Travel
Dec 26, 2003

Slip into slo-mo Shiga-style

OMIHACHIMAN, Shiga Pref. -- Tired of group-tour hell? Does a four-cities-in-five-days' trip to Europe, or being herded like hyperactive cattle through the temples of Kyoto make you wish you could take a vacation from your vacation?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 19, 2003

'Tis the season to eat, drink -- and be opinionated

'Tis the season again when the Food File anoints itself as demiurge, handing out gongs and accolades, winnowing the worthy from the weak, and pronouncing unashamedly subjective opinions about the past 12 months. So here's our annual toast to all those restaurants and stores -- most of them new, but also...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 12, 2003

The Oak Door: Steak a claim to heavyweight dining

The first thing you see as you enter The Oak Door is the bar, surrounded on three sides by sleek, glass-fronted wine racks packed with boutique New World wines. The second thing that grabs your eye is the warm, flickering glow emanating from the bank of wood-fired ovens by the kitchen, and the white-clad...
Japan Times
LIFE / Food & Drink
Nov 28, 2003

Tales of new year tastes

What do you do on New Year's Day? Some people follow the custom of hatsumode and head off for their first visit of the year to a shrine; others simply stay in and have a party with relatives and friends. For almost every Japanese family, though, one of the highlights of this holiday is eating osechi...
Japan Times
LIFE / Food & Drink
Nov 21, 2003

A New Year's tradition that's worth celebrating

Christmas and St. Valentine's Day may find favor in the eyes of young people, but New Year's Day is still the highlight of Japan's festive calendar. With kadomatsu pines at the doors of people's homes, New Year's cards cramming post boxes, and shrines crowded as people make their hatsumode (first visit...
Japan Times
COMMUNITY
Nov 9, 2003

In with le new!

It's Beaujolais Nouveau time again, and Japan -- despite its piffling per capita consumption of just three bottles of wine a year -- will suddenly become a nation of tipplers and quaffers (if not connoisseurs) of this fresh-from-the-vine red wine from France.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition