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December 23, 2024
 

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Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Oct 22, 2005

Margarita Carrillo de Salinas

"The most important room in our house in Mexico was the huge kitchen. We six children went in with our bicycles; our mother was cooking, we all helped. Our grandparents were there -- our father, a lawyer, was always encouraging family life around the table. That is the way I got my interest in food,"...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 21, 2005

Les Vinum: Wine and BBQ in wafu style

Wine with Japanese cuisine? We've never been convinced. In theory, all that seafood should find the perfect match with a crisp Chablis, Condrieu or unoaked Chardonnay. But when sip comes to gulp, we'll always prefer a ginjo or yamahai sake to accompany our sashimi, sukiyaki or tempura.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2005

Kumazawa Brewing Company: Brews worth the trip

Drink locally, eat bountifully: It's a rule of thumb that has served us very well over the years in Japan. Places that specialize in good nihonshu invariably serve food of similar quality. So it would stand to reason that, if a brewer of fine jizake were to open its own restaurant, then the results would...
Japan Times
LIFE / Language
Oct 4, 2005

At what point is a child being too active?

Current media is full of warnings that kids are being overbooked, overstimulated and, ultimately, overwhelmed. While articles on stress used to invariably feature the children of Japan, taxed by the country's rigorous academic pressures and long hours of juku (cram school), the focus now is going international....
Japan Times
ENVIRONMENT
Sep 28, 2005

Multi-multiethnic Holland grows old together

Growing old can be difficult, especially if you are in an alien land.
JAPAN
Sep 15, 2005

Walking tour to take in Show Kinen Park in western Tokyo

A walking tour will be held Oct. 1 in Showa Kinen Park, a large park that opened in Tachikawa, western Tokyo, in 1983 to commemorate the 50th anniversary of the enthronement of Emperor Showa.
Japan Times
COMMUNITY
Sep 13, 2005

Back to the original balanced diet

When Kit Kitatani was diagnosed with stomach cancer in 1986, he went through the usual procedure of having the tumor surgically removed and starting chemotherapy treatments. But his white blood-cell count was too low to continue the chemo. His doctor said he had less than six months to live.
JAPAN / Media / MEDIA MIX
Sep 4, 2005

The aged better off heading for the hills on their limited pensions

The main opposition parties claim that Prime Minister Junichiro Koizumi's attempt to make the upcoming Lower House election a referendum on postal reform is simply a scheme to deflect public attention away from the ruling Liberal Democratic Party's fiscal failures under his leadership. Consequently,...
COMMUNITY / Issues / THE ZEIT GIST
Aug 30, 2005

Spoiled pooches live the good life

Whether it's "wan-wan," "bow-wow" or "ruff-ruff," dogs in Japan are all speaking the same language: life here ain't too dog-gone bad.
JAPAN
Aug 2, 2005

South Koreans lobby against texts

Board of education officials in Japan have received letters from South Korean teachers and students urging them not to adopt contentious textbooks written by nationalist scholars for junior high schools, board sources said Monday.
CULTURE / Books / THE ASIAN BOOKSHELF
Jul 31, 2005

Book bite

SEEING JAPAN (three-volume boxed set), by Charles Whipple, Juliet W. Carpenter, Kaori Shoji. Tokyo: Kodansha International, 2005, approx. 90 pp. per volume, 11,400 yen (cloth). "Seeing Japan," the boxed set, presents three different visual journeys: Japan as a whole, plus the country's two famous cities...
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Jul 26, 2005

Cleaning the body

Summer is upon us, and spring-cleaning of your body may be long overdue.
CULTURE / Books / THE ASIAN BOOKSHELF
Jul 10, 2005

Where Zen is perfectly at home

ZEN AND KYOTO, by John Einarsen. Uniplan Co., Inc, 2004, 135 pp., 2,381 yen (paper). Like heaven and hell, or the elements of earth and rock, Zen and the city of Kyoto are joined at the hip.
CULTURE / Books / THE ASIAN BOOKSHELF
Jul 10, 2005

"Old Kyoto" revived

OLD KYOTO, by Diane Durston. Kodansha International, 248 pp., 120 color photos, 150 illustrations, 2004 (revised edition), 2,200 yen (paper). Diane Durston, a writer, lecturer and consultant on Japan and Asian studies, describes Kyoto with the loving care of a preservationist. She begins "Old Kyoto,"...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2005

Tribes: An African heart beats in Kagurazaka

Not so long ago, Kagurazaka was one of this city's most traditional neighborhoods, its alleys still echoing from the days when it was an important geisha district. Though some of its old character survives, these days it has much more of an international nature -- especially when it comes to dining out....
COMMUNITY / Our Lives / JAPAN LITE
May 14, 2005

Japan's wildlife: domesticated and lazy

When I first came to Japan, I thought, "Where are all the animals?" Japan doesn't seem to have the small urban-adapted wildlife like we have in the United States, such as squirrels, raccoons, chipmunks or even very many birds. Other than the City Mouse, animals just don't seem to move to the cities here....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 13, 2005

A Tokyo hotline to Bangkok

Hyakunincho, Tokyo's most polyglot district, is only a two-minute train ride from the heart of Shinjuku, but it almost feels like leaving the country. In the 1980s, when Southeast Asian food was still a novelty in other parts of town, this was where we came to forage, lured by the exotic perfume of lemongrass,...
CULTURE / Books / THE ASIAN BOOKSHELF
May 2, 2005

Wash away city-life stress with the traditional onsen experience

THE JAPANESE SPA: A Guide to Japan's Finest Ryokan and Onsen, by Akihiko Seki and Elizabeth Heilman Brooke. Tokyo: Tuttle, 2005, 175 pp., $26.95 (cloth). Here we discover the art and aesthetics of the Japanese hot spring (onsen) experience. Twenty-eight exquisite inns (ryokan) are featured in some 400...
Features
Apr 17, 2005

It's time Japan jumped on its cultural bandwagon

The Japanese have never regarded their culture as universal.
COMMUNITY
Apr 7, 2005

Metabolic syndrome comes with clusters of risks

The term "metabolic syndrome" may not be on the tip of the collective tongue, so to speak, but it makes sense to at least be aware of the existence of this cluster of risk factors that increases the chance of heart attack, stroke, diabetes and death.
JAPAN / Media / MEDIA MIX
Apr 3, 2005

So much food that we don't know what to do with it

The media didn't quite know what to make of that bizarre story last month about the elderly Sapporo man who allegedly killed his wife following a dinnertime spat. One might expect a husband to become angry over not getting enough food, TV commentators implied, but in this case the situation was the opposite....
Japan Times
LIFE / Travel
Mar 18, 2005

Hakone museum displays the true genius of Lalique's glasswork

An inspirational new attraction is coming to Hakone, the highland resort in Kanagawa Prefecture renowned as a stomping ground for the rich and famous. In addition to its luxury hotels and ryokan, the curative powers of its spa water and astoundingly beautiful scenery, Hakone will soon offer another attraction...
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Mar 5, 2005

Marja Kullberg

"You can miss everything else, but not this: midsummer in Sweden. This is our tradition, going back a long time, to celebrate the 24 hours of daylight of midsummer, the occasion everybody waits for after a long, dark winter."
COMMENTARY / World
Feb 19, 2005

Diaspora bridges China and ASEAN

SINGAPORE -- On Feb. 9, the start of the Year of the Rooster, ethnic Chinese communities across Southeast Asia took stock of their progress and their future in the shadow of China's peaceful development and its strengthened status within the region of the 10-member Association of Southeast Asian Nations....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2005

Restaurant t.r: A 't.r iffic' little diner

One of Tokyo's unique pleasures is being able to eat out in restaurants that are no bigger -- and often considerably smaller -- than your own living room. There are thousands of places around the city with kitchens the size of closets and counters that seat less than a dozen, but which nonetheless serve...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2005

In search of the real flavor of Yokohama's Chukagai

In some quarters it's become almost knee-jerk to denigrate Yokohama's Chinatown. Too clean and tidy, they sneer, it feels like a theme park. It's just for tourists. And, the most serious charge of all, the food just isn't authentic. To which the Food File would retort: Perhaps so; not necessarily; and...
Japan Times
Features
Jan 30, 2005

'Curiosity' at the core of days packed with lots to chew on

Atsuko Tanuma's day begins at 5 a.m. It's a routine she has followed for 17 years, since she started preparing lunch-boxes for her first son when he began kindergarten at the age of 4.
JAPAN
Jan 22, 2005

Sake breweries near Tokyo offer foreigners tastings, tours in English

Many of the well-known brands of sake are made in the rural, now snow-deep regions of Japan, including Niigata Prefecture, but what may not be widely known is that there are about a dozen breweries in Tokyo alone.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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