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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 2, 2008

Mother-and-baby massage, gourmet Africa and a diplomatic feast

A break for mom and baby For those women seeking a well-deserved break from looking after their newborn, the Hilton Tokyo in Shinjuku has put together a luxury treatment plan for mothers and their babies.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Apr 19, 2008

A disturbing sign of wildlife

When I first came to Japan, I thought "Where is all the wildlife?" You know, everyday urban-adapted wildlife like we have in the United States such as squirrels, raccoons, and chipmunks. . . Such animals and small rodents can be found living in almost any city or city park in the U.S., but in Japan,...
Japan Times
CULTURE / Music
Apr 11, 2008

Jazz icon Akiko Yano finds her electronic muse

She released her acclaimed debut album 32 years ago at the age of 21, but Akiko Yano still refuses to rest on her laurels. Even with a 27th solo album on the way, the pianist, vocalist, lyricist and composer is still searching for new musical experiences.
Japan Times
LIFE / Food & Drink
Mar 21, 2008

Words from the food wise on finding the best izakaya

The izakaya, of course, is much more than a pub in the Western sense of a drinking establishment. While there will always be plenty of sake and other kinds of inebriants, food is an integral part of the experience — ranging from tried-and-true traditional "comfort cooking" to inventive cuisine with...
Japan Times
LIFE / Food & Drink
Mar 14, 2008

A guide to how to wine 'n' dine

Taking your own bottle to a dinner party is a tricky business. Dashing to a convenience store for some plonk that's below ¥1,000 might save cash, but it won't save your blushes if the stuff acts like paint-stripper on the palate, ruining the meal and your chances of being invited back. Even if you do...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 14, 2008

Spring party hampers and Belgian beer cabaret

The Delicatessen at the Park Hyatt Tokyo has put together a "Spring Party" hamper set that is ideal for all alfresco dining occasions, whether beneath your favorite cherry tree, in your garden at home, or even out on the balcony of your apartment.
Japan Times
JAPAN / EXPLAINER
Feb 26, 2008

Japan needs imports to keep itself fed

After a spate of food mislabeling frauds and the recent scare over pesticide-laced "gyoza" dumplings imported from China, consumers are perhaps more conscious than ever of the origin of what they eat. Many routinely check the origins of the foods they buy, especially imported products, which Japan relies...
Japan Times
LIFE / WEEK 3
Feb 17, 2008

Japan's 'pouch curry' turns a tasty 40

Fancy a feast? Un petit peu du foie gras, perchance? A slice or three of the finest Aberdeen Angus roast beef, if you will — with lashings of horseradish, sans doute. Or, drop a plastic pouch of curry into boiling water, wait for 3 minutes, pour it over rice and — voila! — you have a meal fit for...
Japan Times
LIFE / Travel
Feb 15, 2008

In the pink at Kinosaki Onsen

Pink, hot and naked: All those who go to Kinosaki Onsen end up in scalding water, both crustaceans and tourists alike.
Japan Times
JAPAN
Feb 7, 2008

Japanese slurping up U.S. chef's ramen

Tucked away in a quiet shopping district in Setagaya Ward, Tokyo, an American is fulfilling an unlikely ambition.
Japan Times
LIFE / Food & Drink / HOME COMFORTS
Jan 25, 2008

Catering to the English taste bud abroad

The best thing about being English is that no matter where you go in the world, the food is always better than the rubbish you put up with at home; and conversely, as one of the finest cuisines in the world, Japanese food sure gives no cause for complaint.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 18, 2008

Chinese New Year, Strawberry tea sets and Orca wine

Lunar New Year celebration To celebrate the Chinese New Year on Feb. 7, the Hilton Tokyo's Dynasty restaurant is preparing special lunch and dinner menus from Feb. 5 to 8.
EDITORIALS
Jan 13, 2008

The year of sake

The Year of the Rat may also turn out to be the Year of Sake. Last year, exports of sake (Japanese rice wine), rose to the highest level since a passing miniboom 11 years ago. The just-finished Year of the Boar saw a 10 percent increase over 2006 and a 40 percent increase since 2001. All signs point...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 11, 2008

Oriental therapy, Glenlivet dinners and Michelin-starred lunches

Treat yourself in Kyoto The Hyatt Regency Kyoto is offering an accommodation and Oriental therapy package to help you relax and unwind.
COMMENTARY / World
Jan 9, 2008

India's 'Bollywood' power

PRAGUE — The world has heard much about India's extraordinary transformation in recent years, and even of its claims to a share of "world leadership." Some of that is hyperbole, but in one respect, India's strength may be understated.
BUSINESS
Jan 5, 2008

Rice cookers go upscale to bring male retirees traditional flavor

For the average Japanese, no day starts out right without a bowl of steaming, glistening white rice.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2008

Sake Bistro W: New Year's cheers

A toast is called for, to greet this brave new murine Year of the Rat as it scuttles out of the wainscoting and into the dining room. Nihonshu, Trappist ales, Prosecco, whatever — we're not fussy, as long as the setting is right and there is quality food to go with the liquid refreshments. Here are...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 4, 2008

Urban night cruise; special buffet at New Otani; and dinner for two

Urban night cruise The Conrad Tokyo has put together an exclusive accommodation and nighttime cruise package for small groups.
Japan Times
JAPAN / EXPLAINER
Dec 11, 2007

Hemp OK as rope, not as dope

A Justice Ministry report released last month says the number of Cannabis Control Law violations set a record in 2006, while the amount of marijuana seized dropped to half from the previous year.
Japan Times
LIFE / Food & Drink
Nov 30, 2007

Ramen shop brings a taste of tonkotsu to Himeji

Noodle bars in Japan — especially those serving cheap, quick bowls of ramen (egg noodles) — play a key part in catering to the inebriated, just as kebab shops do in my native England.
COMMENTARY / COUNTERPOINT
Nov 18, 2007

How well do you really know Japan?

Well, dear reader, it's time for our annual How Well Do You Know Japan? quiz.
Japan Times
COMMUNITY / MAKING A DIFFERENCE
Nov 17, 2007

No holds barred in fight for dolphins

Within minutes of meeting Allison Lance, one might start to wonder if she was a dolphin in a past life. Her enthusiasm and passion in her drive to protect her animal friends is so strong that it touches just about every area of her life.
Japan Times
LIFE / Food & Drink
Nov 16, 2007

Japan's top sommelier has plenty of bottle

At midnight Wednesday, Prince Hotel sommeliers marked the release of this year's Beaujolais Nouveau wine with celebrations underwater at the Epson Shinagawa Aqua Stadium at its Shinagawa branch, and on the snow at its Karuizawa ski-resort hotel.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 12, 2007

Free wine tastings, and celebrity chef at the Cerulean

Wine tasting — and it's free Vinos Yamazaki's new wine shop in Yurakucho, Tokyo, will hold a three-day Wine Festival to mark its opening, with free wine tastings, special seminars and a limited sale of special wines, from Oct. 12 to 14.
Japan Times
LIFE / Style & Design / ON: FASHION
Oct 9, 2007

Actress Devon Aoki in Tokyo with Levi's, Toga in the parking lot and more

Denim diva
EDITORIALS
Oct 9, 2007

No. 1 — from violin to hot dogs

Around the world, Japanese have been competing and winning prize after prize. From the world of classical music to intense, if lighthearted, forms of competition, Japan's new international face is composed in part of the many globe-trotting, contest contenders. Clearly, the new generation of Japanese...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 5, 2007

Autumn buffets at Hyatt Regency, beer and wine summit in Osaka and Yamagata specialties

Harvest season buffets The Boulogne coffee house at the Hyatt Regency Tokyo in Shinjuku is now serving an Autumn Harvest buffet on weekends and a Sweet Harvest buffet during the week.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition