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LIFE / Food & Drink / THE WAY OF WASHOKU
Nov 18, 2001

Kawatare : a fleeting taste of twilight

What's in a name? Often, for a restaurant, a lot rides on the naming of dishes. There is a science — and a whole consulting industry — devoted to food-item names and their placement on menus. Cooks everywhere, even before it became a science, have labored to find names suitable for their latest creations....
BUSINESS
Nov 3, 2001

Sumitomo to build mall near USJ

OSAKA -- The group of companies led by trading giant Sumitomo Corp. plans to build a second shopping mall along the road linking Osaka's Universal Studios Japan theme park and the JR Universal City Station, possibly next year, group officials said Friday.
Japan Times
COMMUNITY
Sep 23, 2001

Striking out at playtime on a plate

OSAKA -- It's a hot and humid night in the Kujo district, but nobody seems to mind. That's because just a few blocks away, at the Osaka Dome, the Kintetsu Buffaloes are locked in a battle with the Seibu Lions for the Pacific League pennant.
LIFE / Food & Drink / THE WAY OF WASHOKU
Sep 16, 2001

Help heal the spirit with comfort food

After watching live the two towers of the World Trade Center come down — the blessing and the curse of modern technology and communications — and spending a very sleepless night filling my head with the horrific images of the aftermath, I slipped away to the otherworldliness of a quiet Zen temple...
LIFE / Food & Drink / THE WAY OF WASHOKU
Sep 9, 2001

Grater expectations

Oroshigane, traditional Japanese graters, come in all shapes and sizes. From orosu (to grate or cut) and kane (metal or metal tool), this kitchen essential was originally made exclusively of copper or steel. Now stainless steel, aluminum and plastic predominate, but one can still find graters made of...
Japan Times
COMMUNITY
Sep 2, 2001

The growth of green cuisine

A decade ago, it was difficult for vegetarians in Japan to eat out, but now there are far more restaurants to meet their needs -- and those of anyone else who enjoys tasty, low-fat and nutritious food.
JAPAN
Aug 29, 2001

Pricey fish losing favor amid deflation, imports

Consumers are increasingly shunning high-priced fish and opting for lower-priced fare and imported fish as deflation hits the sluggish economy. Japan was once the world's top catcher of fish but has been overtaken by China because catches of popular fish such as sardines and mackerel have decreased due...
JAPAN
Aug 29, 2001

Unemployment rate reaches 5% threshold for first time

The seasonally adjusted unemployment rate hit a record high 5 percent in July, up 0.1 percentage point from June, according to government data released Tuesday.
ENVIRONMENT / OUR PLANET EARTH
Aug 23, 2001

Poachers, politics threaten Japan's Eden

"It is a pocket of the earth that has been protected, but it will not be like this much longer if we don't do something. It's a shame, because we have it in our grasp now."
LIFE / Food & Drink / THE WAY OF WASHOKU
Aug 12, 2001

Kakigori: a close shave doused in sweet syrup

This week my local shrine, Ishikiri Jinja (a destination for pilgrims seeking the healing of various unwanted growths), hosted its annual fireworks-filled summer festival. The pilgrim road was lined for several kilometers with stalls selling the usual summer-fair wares and, of course, the traditional...
LIFE / Food & Drink / THE WAY OF WASHOKU
Jul 15, 2001

A journey back to old 'new Japanese cuisine'

This week I saw a program on television that showcased shin-washoku, or "new Japanese cuisine," as the latest restaurant trend. The show visited several eateries where the chef/owners had gone abroad, mostly to America, to work in Japanese restaurants and since come back to Japan with a new twist on...
LIFE / Travel
Jun 19, 2001

Where the trade routes cross

Fifty years ago, travelers on American roads used to watch for trucks parked by roadside diners. Most people believed that truckers knew the best places to eat, and that any restaurant with trucks parked in front of it would serve good food.
Japan Times
COMMUNITY
May 13, 2001

From the farm to your table

Finding restaurants that serve food seasoned with herbs isn't that difficult in Japan. In fact, it would be more difficult to find a French or Italian restaurant that doesn't have herbs in its pantry.
LIFE / Food & Drink / THE WAY OF WASHOKU
May 6, 2001

A flavor-enhancer to be handled with care

For a younger, less taste-aware version of myself, coal-black briny-sweet Chung King brand soy sauce was all I needed to accompany the corner Chinese restaurant's ubiquitous white rice. As I got closer to the bottom of the bowl the poor rice would become salty enough to render the last bites inedible....
Japan Times
COMMUNITY
Apr 29, 2001

Cafe society goes to the dogs

Everyone has seen dogs sitting forlornly outside shops, tied to a railing, waiting for their owners. Not only are the pets unhappy, but how many owners have been distracted from their shopping or meals by guilty thoughts of their lonely pets waiting outside?
JAPAN
Apr 26, 2001

Koizumi dons many hats, fancies a good hairdo, too

Junichiro Koizumi, the Liberal Democratic Party's new president, has been dubbed by fellow lawmakers a maverick, an eccentric, a heretic and "the Don Quixote of the political world."
LIFE / Food & Drink / BEST BAR NONE
Apr 15, 2001

Check him out now, the funk, soul brother

If I told you I know of a great place to catch an excellent dinner show at an affordable price, you might think it a fairy tale. Well, pinch yourself, because this one is true.
LIFE / Food & Drink / THE WAY OF WASHOKU
Apr 8, 2001

Rice grains of wisdom

I spent five years cooking in fine dining restaurants in the U.S., and yet I was not quite prepared for life as an apprentice in a Japanese kitchen.
LIFE / Food & Drink
Apr 1, 2001

Depachika build a boom from the bottom up

Misako Kaneko, a Tokyo office worker, likes to have dinner at home while watching her favorite TV dramas. But as a single woman who works full-time, it's not easy for her to find time to prepare a healthy meal every night after work.
JAPAN
Mar 25, 2001

Tokyo sake breweries beset by winds of change

Tsuchiya Brewery in Tokyo's Komae is set to release Sakurako brand "jizake" (local sake), featuring the name of the future figurehead of the 128-year-old company.
COMMUNITY
Mar 6, 2001

Foreign manager discovers strength in the face of adverse circumstances

SHIBUKAWA, Gunma Pref. -- There are probably few foreign nationals in the country who have found themselves charged with running a traditional Japanese company.
BUSINESS
Mar 1, 2001

Nestle Japan, Seiyo Food plot Italian job

Seiyo Food Systems Inc. said Wednesday it has agreed with the Nestle Japan Group to jointly set up and operate a new chain of Italian restaurants.
JAPAN
Feb 25, 2001

'Charismatic housewife' advocates happiness through homemaking

Many Japanese women revere Harumi Kurihara, calling her the "charismatic housewife."
JAPAN
Dec 27, 2000

Tokyo prices fall by record 1%

Consumer prices in Tokyo in 2000 logged the largest decline on record, 1 percent on a preliminary basis, the central government said Tuesday.
JAPAN
Dec 18, 2000

Societal barriers facing disabled may prove the most formidable

As deputy chief of the Japanese delegation at the Sydney Paralympic Games this summer, Tsunenobu Wakana was impressed with the handicapped-friendly facilities and transportation system.
LIFE / Travel
Dec 7, 2000

Popularity of Aso region both blessing and burden

FUKUOKA -- Kumamoto Prefecture's mountainous Aso region is a place where you could get drunk on nature's immensity. Swing your car onto Aso's Panorama Line road, step on the accelerator and you'll fly past grassy plains stretching upward to the green-tipped crags of Mount Aso and its five peaks. Here,...
LIFE / Travel
Nov 22, 2000

An evening out in Hua Hin, the classiest beach town in Thailand

HUA HIN, Thailand -- Like any town in Thailand, Hua Hin has its share of stray dogs, especially near the temple grounds. In this proud provincial town of sandy beaches, sea breezes and clean streets, however, even the stray mutts look healthier.
JAPAN
Nov 19, 2000

Rodent population thrives on Tokyo's misfortunes

Noisy activists and girl-harassing scouts are not the only pests in Shibuya's Hachiko square. The presence of another rapidly flourishing group at this popular meeting place is about as welcome as the plague.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?