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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 14, 2008

A palace fit for a culinary king

You can sample the culinary delights of French chef Patrick Henriroux at the Crown Restaurant of the Palace Hotel in Tokyo on Nov. 21 and 22.
JAPAN
Nov 13, 2008

Aso's fish slip gives game away

Amid dismal approval ratings, Prime Minister Taro Aso is trying hard these days to shed his public image as an aloof, rich politician from an extremely wealthy family, perhaps with an eye toward appealing to voters when the time comes to call an election.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 10, 2008

Westin Tokyo celebrates new look

The Westin Hotel Tokyo in Ebisu Garden Place has completed renovations of its 22nd floor restaurants: Victor's, Compass Rose and Yebisu.
LIFE / Language / BILINGUAL
Oct 7, 2008

New Japanese makes inroads into Chinese vocabulary

In my last column, on Aug. 5, I discussed how Japanese people still find it practical to use kanji (Sino-Japanese ideographs) when adopting new foreign terms and modern concepts.
JAPAN
Oct 1, 2008

Bug cuisine not for the squeamish

Putting your prejudices aside can lead to different, and possibly better, experiences — such as eating insects.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2008

Had enough of the bistro? Then head on to the bouchon

Kagurazaka already has a remarkable concentration of French bistros, brasseries, wine bars, and at least one authentic Breton creperie. Since last September we have been able to add to that list a full-fledged bouchon, a bistro-style restaurant specializing in the distinctive cuisine of Lyon, the region...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2008

Maison de la Bourgogne: A fine bistro life in Kagurazaka

At long last it's safe to come out from under the air conditioning. The heat has finally broken, our appetites have perked up, and there are some long, balmy evenings ahead — perfect for some leisurely outdoor dining.
Japan Times
LIFE / Food & Drink
Sep 12, 2008

Rioja on the rise

Next month sees a radical change in the look of the Rioja logo regularly embossed on bottles of the Spanish vintage. La Rioja Denominacion de Origen Clasificada authorities have chosen to throw out the rather fusty image of a stamp (complete with wobbly lines) and replace it with something altogether...
LIFE / Food & Drink
Sep 12, 2008

Tapas and Rioja in the east of Tokyo

Given that some of the Rioja are situated in the Basque region of Spain, it's a good idea to team the local wines with its native cuisine. Vasco in Nihonbashi serves up an excellent menu of both Spanish and Basque dishes cooked by Spanish chef Fernando Manito, who bakes delicious bread on site to accompany...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 5, 2008

Aalawi: Found: Tokyo's little Jamaica

We'd been planning on a little beach action last weekend, but the weather weirdness put paid to that notion. No monsoon moping for us, though: We struggled through the deluge down to Aalawi, a laid-back corner of Ebisu that is forever Caribbean.
Japan Times
JAPAN / MIXED MATCHES
Aug 9, 2008

Interpreter's trip to Britain translates into family of four

Alfie Goodrich and Hiromi Kumai first met in south Wales in 1999 when she was acting as an interpreter for her mayor's delegation to the town of Monmouth.
Japan Times
LIFE / Travel
Jul 25, 2008

Kyoto's geisha: Behind the sliding door

A waitress took our drink orders and we waited, my anticipation building by the moment. Suddenly the door slid open and there knelt Ms. Ichimame, our maiko entertainer for the evening. She bowed deeply and introduced herself, smiling slightly.
COMMENTARY
Jul 18, 2008

Cliches won't rescue Earth

LONDON — The recent Group of Eight summit in Hokkaido was one of the least memorable summit meetings. Every G8 spews out cliches; the Hokkaido meeting was no exception. Leaders at the meeting were generally a mediocre lot.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 18, 2008

Unagi Akimoto: Tradition beats the summer heat

Squeezed in between towering modern neighbors, Akimoto's traditional low-rise architecture is so self-effacing you barely notice it. From the tiled eaves to the wood-slatted second-floor windows and the sliding door set back from the street, all is inscrutable.
JAPAN
Jul 10, 2008

Confectioners spice things up with hot chili, soy sauce sweets

The Japanese sweets scene is heating up and getting salty to boot.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 4, 2008

Beer, wine and a hot spring facelift

'New' Noboribetsu Grand reopens With the addition of rooms equipped with private open-air hot-spring baths, renovations at the Noboribetsu Grand Hotel in Hokkaido have been completed.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 27, 2008

Star-crossed celebratory feast

Star-crossed celebratory feast A Gourmet Legend dinner will be the centerpiece of the seventh anniversary celebrations of the Cerulean Tower Tokyu Hotel on July 7, the day of Tanabata (Star Festival).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 20, 2008

Yasaiya Mei: Bespoke veggies in Omotesando

It's been a very long time since we got excited about curry rice. In fact, this is certainly the first time that we've gone on record extolling the virtues of Japan's blanded-down version of the spicy stew that is British India's lasting contribution to the world of gastronomy.
Japan Times
JAPAN
Jun 15, 2008

Saudi embassy draws hundreds to mark World Blood Donor Day

About 200 people came to the Saudi Arabian Embassy in Tokyo on Saturday to roll up their sleeves for World Blood Donor Day.
Japan Times
JAPAN
Jun 3, 2008

Bad public manners irk Bushido proponent

Sokichi Sugimura, 72, feels elements of Japanese society have lost their moral compass to the point of being downright rude and he and his associates want to put them back on course, and in the process embrace samurai values.
Japan Times
JAPAN
May 18, 2008

African Festa opens eyes in Yokohama

YOKOHAMA — With the Tokyo International Conference on African Development to be held in Yokohama later this month, a two-day cultural event kicked off Saturday to bring a taste of Africa to Japan's famous harbor city.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 16, 2008

Colombian flavors at the Westin

Colombian flavors at the Westin As part of commemorative activities to mark 100 years of diplomatic ties between Japan and Colombia, a "Colombia Gourmet" fair is being held at Victor's restaurant at the Westin Hotel Tokyo through May 20.
Japan Times
LIFE / Food & Drink
May 9, 2008

Authentic Argentine in Azabu

Nestled in the backstreets of Higashi-Azabu is El Caminito — which means the little path — a bar-cum-restaurant that serves authentic Argentine food.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 9, 2008

Silverado Tokyo and Chinese beauty food

Beauty from the inside out To help women "become beautiful from the inside," the Kobe Meriken Park Oriental Hotel is offering a new Ladies Lunch course at its Cantonese restaurant Toukashun.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition