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November 24, 2024
 

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BUSINESS
Sep 24, 2002

Construction on a roll in central Tokyo

The newly rebuilt Marunouchi Building symbolizes the huge transformation that is taking place in the hub of corporate business activity in the capital.
Japan Times
LIFE / Travel / NATURE TRAVEL
Sep 24, 2002

A cape designed by God with wine in mind

Rule No. 1 for a Cape Wine Route tour is: Find someone else to do the driving.
BUSINESS
Sep 19, 2002

Kim's calculated gamble to open up is born of desperation

PYONGYANG -- Even at the Koryo Hotel, one of the most luxurious accommodations for foreign visitors in Pyongyang, the energy shortage was apparent.
BUSINESS
Aug 14, 2002

Food makers find an escape route

Not long ago, instant ramen from a prestigious noodle shop would have been an odd combination.
Japan Times
JAPAN
Aug 2, 2002

USJ struggles to save image from 'sophomore jinx'

OSAKA -- The Universal Studios Japan theme park, which drew 11 million people in the first 12 months after it opened in March 2001, is having a bad second year as it struggles to regain public trust following a series of management blunders.
LIFE / Food & Drink / VINELAND
Jul 28, 2002

A taste of the renaissance

Wine lovers in Tokyo are no longer far removed from the international wine scene. We have access to great wine shops and restaurants with well-chosen wines in every price category. And as we've investigated in the last few columns, bottles of wine now turn up even in formerly unthinkable locations, such...
BUSINESS / ON MANAGEMENT
Jul 23, 2002

Managing growth differs from growing one's firm

The news in business has been full of falling stars lately. "Is it just me," a friend asked the other day, "or does it seem as if half of the CEO supernovas from two years ago have crashed and burned?" In light of the economic turmoil I could understand how he had gotten this impression, but could not...
JAPAN
Jul 5, 2002

Universal Studios served food past expiration date

OSAKA -- USJ Co., which runs the Universal Studios Japan theme park, provided food items with old expiration dates to all 21 restaurants in the facility from June 2001 to February, USJ officials said Thursday.
LIFE / Food & Drink
Jun 30, 2002

Ramen reborn as noodles nouveaux

Could ramen, Japan's answer to the greasy spoon, go gourmet? It started out simple -- this dish of Chinese-style noodles in soup was conjured up by cooks in Yokohama's Chinatown in the 1920s. Its present association with drab 24-hour diners and poor nutrition gives it a low rank in the food hierarchy:...
JAPAN
Jun 11, 2002

Pizza, convenience store sales surge for Japan-Russia match

Pizza deliveries and convenience store sales surged Sunday before and during the World Cup Group H match between Japan and Russia.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
May 26, 2002

You say tomato, we say delicious

As summer starts to roll out its smothering blanket of heat across Japan, the markets begin to fill with some of the best produce of the year. Though tomatoes are now often grown in hothouses and available year-round, they are at their best when raised outdoors during the months when the sun beats down,...
Japan Times
JAPAN
May 3, 2002

Vacated banks seeing new tenants

At an intersection in Tokyo's Nihonbashi financial district, a wholesale supermarket with a bright yellow sign and outdoor fruit bins draws the curious eyes of people passing by.
BUSINESS
Apr 30, 2002

'Community currencies' seen fulfilling only half of mission

The recent boom in community "currencies" -- a virtual form of payment being used to promote exchanges of goodwill and business -- seems to have reached a turning point.
COMMENTARY
Apr 23, 2002

A path through the smoke

Japan indisputably is the top smokers' paradise in the industrial world, as well as in East Asia, where China, South Korea, Hong Kong and Taiwan are tightening restrictions on smoking. In Japan, smoking is allowed in many government and company offices, restaurants and taxis. Some hospitals do not restrict...
Japan Times
LIFE / Food & Drink / BEST BAR NONE
Apr 14, 2002

Not that Nobu, just the opposite

Mention the name Nobu to most jet-setters and they will recall the international restaurants serving "nouvelle Japonais" cuisine. The one in Tokyo occupies a sprawling, bungalow-style structure that hogs an impressive chunk of street front on Roppongi-dori near Shibuya. But what all the globe-hopping...
BUSINESS
Apr 10, 2002

Yoshinoya beats mad cow with record sales

Despite the outbreak of mad cow disease in September, Yoshinoya D&C Co., Japan's largest operator of "gyudon" beef bowl restaurants, scored record sales and profits on both a consolidated and unconsolidated basis for the business year through February, company officials said Tuesday.
COMMUNITY
Feb 24, 2002

Overseas and under pressure

For people moving to a foreign country, the simplest daily activities can become a nightmare.
LIFE / Food & Drink / THE WAY OF WASHOKU
Feb 10, 2002

Taste of a new season springs eternal in nanohana

There are several children's songs that herald the coming of spring by declaring that the nanohana has blossomed. Brilliant yellow fields of these first flowers of warm weather dot the countryside, and nanohana — young shoots of the aburana — are one of the first vegetables to appear on the vernal...
COMMUNITY
Feb 3, 2002

Sake's never been better -- so why the poor business?

Sake is so central to life in these islands that the name of the fermented rice drink is also the Japanese word for all alcoholic drinks.
COMMUNITY
Feb 3, 2002

Mix a little something in your sake

Lining the back alleyways of the Minami district of Osaka there are dozens of small restaurants that just serve fugu -- blowfish -- world-famous for its potentially fatal flesh. Outside these shops there invariably rests a wooden board of some kind that is plastered with what appear to be decorative...
COMMUNITY
Jan 27, 2002

We've lost that food-loving feeling

Feeling hungry? Luckily, those of us living in the here-and-now can eat almost anything we want, anytime we want -- and as much as we like.
BUSINESS
Jan 24, 2002

Tertiary activity up after five months

Activity in Japan's tertiary industries rose 1.7 percent in November over the previous month for the first gain in five months, thanks to higher consumer spending on amusement and recreation, the Ministry of Economy, Trade and Industry said Wednesday.
COMMUNITY
Jan 20, 2002

Kabukicho: where worlds collide

About 1 a.m. on the morning of Sept. 1, 2001, a fire of undetermined origin swept through the No. 56 Myojo Building in Shinjuku's Kabukicho district, resulting in the deaths of 44 people on the upper two floors. While investigators say they have ruled out arson, stories in the tabloid press continue...
COMMUNITY
Jan 13, 2002

Seafood central: Tokyo's Tsukiji market

"For Japanese, fish is the very best thing in the world," Sadao Ohashi declares with pride as he pushes his medieval-looking, two-wheeled wooden cart at jogging speed, maneuvering a load of mackerel, squid and sea bream through the moving maze of carts, people and battered one-man trucks that throng...
JAPAN
Jan 3, 2002

Chinese teas overcome coffee boom as Japan turns new leaf in Asia

Unlike Starbucks coffee, it can be drunk steadily over three or four hours, with no risk of caffeine addiction.
Japan Times
JAPAN / INTERNATIONAL RATIONALE
Dec 19, 2001

Foreign retailers relying on adaptability to survive

When French retailer Carrefour and U.S.-based Costco Wholesale Corp. opened their outlets in Makuhari, Chiba Prefecture, a year ago, many saw the foreign stores as a threat to domestic supermarkets.
LIFE / Food & Drink / VINELAND
Dec 16, 2001

If you're going to pop the cork, do it in style

Recently, we asked professionals from the Tokyo restaurant-and-wine scene to share their tips for worthy holiday wine splurges and to tell us their favorite dishes to match. Their ideas may inspire the right present for a wine aficionado. You might also consider sampling these top picks in a New Year's...
JAPAN / LAST CALL FOR SAKE
Dec 13, 2001

Sake brewers seeking to please palates overseas

NIIGATA -- When movie star Robert De Niro visited Hokusetsu Shuzo's cellar in the village of Akadomari on Sado Island in fall 1998, he reportedly held up a 10-year-old bottle of sake and said he wanted it shipped to his restaurant in the United States.
COMMUNITY
Dec 2, 2001

'Float on Earth' at Japan's snow resorts

You draw in a sharp, crisp breath of clean air, point your board straight ahead and blast off full speed down a short, steep drop, then up a narrow slope that launches you high in the air. Landing in a meter-deep pillow of fluffy, white snow that swallows your board, your bindings and your knees brings...
Japan Times
LIFE / Travel
Nov 27, 2001

A divided isle's dramatic past

KYRENIA, Cyprus -- The wail of the muezzin drones from the high balcony of the minaret, down through the cobbled streets to the harbor and out across the water to the massive ramparts of the castle.
U.S. aircraft carrier returns to Japan carrying navy’s ‘most capable fighter’
U.S. 7th Fleet Commander Vice Adm. Fred Kacher speaks to reporters shortly after the arrival of aircraft carrier USS George Washington at Yokosuka naval base in Kanagawa Prefecture on Friday.
Tokyo police care for lost umbrellas, keys and flying squirrels
An employee at the Tokyo Metropolitan Police Department Lost and Found Center in the Iidabashi area of central Tokyo bags, tags and organizes thousands of items.
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Japan approves ¥21.9 trillion stimulus plan
The policy chiefs of the Democratic Party for the People, Liberal Democratic Party and Komeito — Makoto Hamaguchi (left), Itsunori Onodera (center) and Mitsunari Okamoto — shake hands after reaching an agreement on an economic stimulus package on Wednesday.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

SUSTAINABLE JAPAN

mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world
mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world

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