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April 04, 2025
 

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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 10, 2009

Enjoy a beer by the bay

The InterContinental Yokohama Grand has opened its Bayside Beer Garden in the precincts of the hotel's outdoor first-floor terrace, offering the perfect spot to enjoy panoramic views of Yokohama port, sea breezes, and a few beers with family and friends on summer evenings.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 3, 2009

Imperial jazz festival 2009

The Imperial Hotels in Tokyo and Osaka will swing to the sound of jazz in August when they hold their annual, star-studded "Imperial Jazz Complex 2009" festival.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2009

Coolie's Creek: Up in the Paradise down by the creek

Coolie's Creek: What a great name for a Chinese restaurant. OK, it may not be the most politically correct moniker, but when you get there you know it feels absolutely right.
Japan Times
COMMUNITY / Our Lives / WHO'S WHO
Jun 30, 2009

Hard work, honesty, ability to adapt seen as fundament of success

Satbhag "Paul" Warraich, president of the Moti chain, is, like his restaurants, somewhat of a Tokyo icon.
LIFE / Language / BILINGUAL
Jun 24, 2009

Stomach peko peko? Dig into these Japanese food words

One of the most enjoyable aspects of Japanese cuisine is how it stimulates the senses: exquisite presentation, delicious taste, enticing aroma, distinctive texture and unique sound.
EDITORIALS
Jun 21, 2009

In Japan we trust

In a poll commissioned by the Foreign Ministry, a record 80 percent of the American public said Japan was a dependable country. The results of this poll, undertaken by the famed Gallup Organization and released in late May, showed a considerable shift in attitudes toward Japan.
COMMENTARY / COUNTERPOINT
Jun 21, 2009

Tokyo spurned in the 'ultra miracle' of new film's linguistic embrace

On June 8, the evening edition of the Asahi Shimbun newspaper reported on a fascinating phenomenon — one that may be a harbinger of a broad cultural and social movement in Japan.
Reference / SO WHAT THE HECK IS THAT
Jun 18, 2009

Shichimi

Dear Alice, Based on my forays into Japanese restaurants in North America, I was under the impression that Japanese cuisine didn't feature any spicy flavorsat all. Then, on my first trip to Japan, I wandered into a restaurant that specializes in soba noodles. When my order came, the waitress drew my...
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Jun 13, 2009

Superheroes to the rescue

What I could use in Japan is a superhero.
LIFE / Food & Drink
Jun 12, 2009

Riesling with Japanese food makes for a marvelous match

With their high acidity and sugar levels, Rieslings are the perfect wines to pair with Japanese cuisine. Mami Whelehan, a manager at public-relations firm Pieroth Japan, who regularly lectures in Japan on wine-food matching, spoke to The Japan Times about how to combine Rieslings with Japanese food....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 5, 2009

Early summer flavors, aromas

The Hyatt Regency Tokyo in Shinjuku is offering special "Kunpu Kensai" early summer courses at its Jade Garden Chinese restaurant through June 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 5, 2009

Basque in great flavors at Txoko

It's no secret: Spain has some of the best food in Europe. But Tokyo is only starting to realize there's much more to it than just paella and sangria. That's why we were so pleased to hear about Txoko, the city's first restaurant specializing in the outstanding cuisine of the Basque Country.
Japan Times
Events / WHERE IT'S AT
Jun 2, 2009

Group offers healthy change of pace

Not many people would argue that sports aren't a great way of connecting people. The proof can be found at Namban Rengo, an international running club that meets every Wednesday near Tokyo's Yoyogi Park.
Japan Times
BASKETBALL
Jun 2, 2009

Ex-NBA player Benoit named head coach of expansion Hannaryz

The Kyoto Hannaryz have turned to David Benoit to lead the team from Day One.
LIFE / Food & Drink
May 29, 2009

Simple, refined French in Ebisu

If you don't have the luxury of an expense account, A ta Gueule, a tiny French hideaway in Ebisu, promises a gourmet experience that won't break the bank.
Japan Times
LIFE / Food & Drink
May 29, 2009

Forget Michelin, it's a Pellegrino

This year's string of accolades hasn't affected the modesty of chef Yoshihiro Narisawa. After earning a star in the 2009 Michelin Guide, Les Creations de Narisawa debuted at no. 20 on San Pellegrino's list of best restaurants in the world. Selected by fellow chefs as well as food critics and other experts,...
Japan Times
JAPAN / YOKOHAMA AT 150
May 28, 2009

Chinese immigrants played vital role

Third in a series
LIFE / Travel
May 17, 2009

Do's and don'ts when you hitch in the backside of Japan

Backpack: check. Thumbs: check. Sense of adventure: check.
Japan Times
JAPAN / MIXED MATCHES
May 16, 2009

Diplomacy in love, life and work

Aiko Tanaka, 27, met Olegs Orlovs, 27, for the first time when she visited his home country, Latvia, as a tourist with her family in 2002. Olegs was her tour guide.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 15, 2009

Culinary exchanges a la Ducasse, Pan Pacific packages and wine party at Roti

Food-culture collaboration
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 1, 2009

Two more treats along the waterfront

Good things so often come in threes. Between the waterfront and Bashamichi Station are a couple of other Yokohama eateries that are well worth discovering.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 1, 2009

Korean BBQ, Shinto weddings and Golden Week buffet

Korean BBQ by the bay Toraji Corporation, operator of Korean BBQ restaurants in Tokyo, opened its first in-hotel restaurants last month at the Hotel InterContinental Tokyo Bay.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 24, 2009

Hong Kong roast at Westin, Mother's Day at Conrad, and Happy Thursday at the Hilton

Westin host Hong Kong roast The Ryutenmon Chinese restaurant at the Westin Hotel Tokyo will host a Hong Kong Roasted Food Fair from April 29 to May 6, between 5:30 p.m. and 9:30 p.m.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2009

Kemuri: Smoking up in Kanda-Sudacho

There are half a dozen compelling reasons for heading to Kanda-Sudacho. The small pocket of back streets that survived the firebombs of World War II and — so far — the ravages of high-rise development is home to some of the city's most venerable restaurants.
LIFE / Food & Drink
Apr 10, 2009

Looking beyond the Premier Cru

Nothing can quite beat the elegance of haut couture: the individual tailoring, the attention to detail and the assurance that you'll be the envy of others. The elegance is unparalleled — and the price tag can be, too. By the same token, for sheer elegance and finesse, the classic wines from the top...
Japan Times
LIFE / Food & Drink
Apr 10, 2009

Looking beyond the Premier Cru

Nothing can quite beat the elegance of haut couture: the individual tailoring, the attention to detail and the assurance that you'll be the envy of others. The elegance is unparalleled — and the price tag can be, too. By the same token, for sheer elegance and finesse, the classic wines from the top...
Events / WHERE IT'S AT
Apr 7, 2009

Kenyan Embassy puts positive spin on charity cause

Impoverished children, war-torn homes, towns ravaged by epidemics, land devastated by floods and droughts — these are some of the most powerful images of Africa, and also the most commonly used to encourage charity donations. But, organizers of a fundraising event for Kenyan children late last month...
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
U.S. tourist arrested after bringing a handgun into Japan
Hyogo police believe the handgun a U.S. tourist inadvertently brought into Japan slipped through security procedures at Kansai International Airport in Osaka Prefecture.
Trump unveils 10% global tariff, with Japan levy set at 24%
Trump tosses a MAGA hat to the crowd during an event in which he unveiled new tariffs in the White House on Wednesday.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
Japan promises 'bold and speedy' response to Trump’s surprise 24% tariffs
U.S. President Donald Trump unveils new U.S. tariffs at the White House in Washington on Wednesday.
Haruki Murakami TV adaptation revisits 30 years of watershed moments
Though Haruki Murakami's trademark whiff of offbeat existentialism is threaded throughout NHK's "After the Quake," the final episode — conceived as a sequel to the story "Super-Frog Saves Tokyo" — is the most stylized, featuring an anthropomorphic talking frog (voiced by Non) and his erstwhile associate Katagiri (Koichi Sato).
A new human trafficking trend emerges from Myanmar scam centers
Victims of scam centers who were tricked or trafficked into working in Myanmar gather at a compound inside KK Park, a fraud center on the country's border with Thailand, after a multinational crackdown in February.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

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