Search - restaurants

 
 
Japan Times
LIFE / Travel
Dec 12, 2003

'Land of Fire' with history burning in its mokkosu heart

Few things puff up local pride like a local hero. Sendai dotes on its "One-Eyed Dragon," warrior Date Masamune. Kagoshima loves its plump 19th-century rebel Saigo Takamori. And Kumamoto adores its old daimyo lord Kato Kiyomasa.
Japan Times
LIFE / Travel
Nov 21, 2003

Somewhere for everyone

Hop on a Tokyu Denentoshi Line train at Shibuya Station and you'll find the first five stations are all underground. Then, when you emerge from tunnels and pull into Futakotamagawa Station, from the platform you're treated to views of the Tamagawa River separating Tokyo and Kanagawa Prefecture, with...
Japan Times
JAPAN / INTERNATIONAL RATIONALE
Oct 25, 2003

Narita airport prepares for battle with Asian hubs

NARITA, Chiba Pref. -- When Masatoshi Uchida joined New Tokyo International Airport Authority, the quasi-governmental organ that operates Narita airport, in 1977, he never dreamed he'd end up selling Hermes goods.
Japan Times
BUSINESS / FRONT-RUNNERS
Oct 15, 2003

Shopping site Rakuten thinks empire

The nation's largest online shopping mall operator appears to be building an empire, or what its president calls a new zaibatsu in the world of Internet retail.
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Sep 27, 2003

Martin Cameron

FOLKESTONE, England -- This seaport and resort in Kent on England's southeast coast bears many features of historic interest. Facing the continent across the English Channel at its narrowest expanse, from earliest times Kent has attracted invasion and settlement. It is said that Folkestone was originally...
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Aug 5, 2003

If you can't beat the Japanese, serve them

If you're looking for contentment in Japan, serve the Japanese. At least that's the impression one gets from being around Andy Lunt, Kerry Cox and Johnny Miller.
JAPAN
Jun 21, 2003

Tsukiji fish mart relocation rubs many wrong way

The relocation of the Tokyo Central Wholesale Market, better known as the Tsukiji fish market, is causing concern among restaurants and other retailers operating there because they must cover their own moving costs.
COMMENTARY
May 29, 2003

Change hasn't halted decline

LONDON -- I was invited recently to Japan to speak to two Japanese audiences about the Japanese economy as seen from London and what should be done to ensure Japanese economic recovery. I prepared a speech that was pessimistic. This was inevitable as British reporting on the Japanese economy is full...
Japan Times
COMMUNITY
May 25, 2003

Soaked in the city

Though you may not have seen Hayao Miyazaki's Oscar-winning animated film "Spirited Away," which is set in an opulent bathhouse for the gods, even the most fleeting acquaintance with Japan will have made it clear that soaking in a hot tub is an almost celestial experience for the inhabitants of these...
Japan Times
COMMUNITY
May 18, 2003

Top-floor Tokyo

It was 10:30 on a cloudy weekday morning in May, and 40-year-old Masakazu Meguro and his coworkers who make up Calcio Atleta las Manos were happily spending the morning of their precious day off to playing "futsal."
CULTURE / TV & Streaming / CHANNEL SURF
May 11, 2003

In praise of tireless women

In Japanese, a jagged stretch of coastline is referred to as riasu, which is taken from the Spanish word "rias." The word is most commonly used on the northwestern coast of the Iberian Peninsula, or Galicia, which is characterized by hundreds of small coves that provide homes for a rich variety of sea...
LIFE / Digital / NETWISE
May 1, 2003

New Wi-Fi accessibility unleashes the Internet

After enjoying the speed and always-on convenience of broadband Internet for about a year, I was surprised one afternoon to feel an odd pang of disconnectedness when staying at a friend's cottage in Izu. With nary a phone line or fiber-optic cable for miles around, I briefly found myself wishing my friend...
Japan Times
BUSINESS
Mar 18, 2003

Hamburger chains trying new ways to lure back customers

Hamburger chains are shifting away from low-price strategies after cheap burgers failed to lure back customers following the outbreak of mad cow disease 1 1/2 years ago.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Mar 7, 2003

Savor slow food in a fast-food world

There are not enough purists left in the food world. In the West, and no less here in the East, food is gradually moving toward the indistinguishable middle. The globally homogenized products of contemporary fashion, music, art and architecture can be created and received interchangeably in most of the...
BUSINESS
Feb 5, 2003

Burgers to stay cheap but cheese will cost you

will end its discount campaign on cheeseburgers and "frankburger" hotdogs at most of its fast food outlets next week, company officials said Tuesday. In August, McDonald's cut the price of cheeseburgers to 79 yen and frankburgers to 75 yen, but beginning Monday, consumers will have to pay 120 yen for...
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Jan 3, 2003

A dark day for ducks

A Niigata sake brewery that would prefer to remain anonymous in this context, asked me to sit on a committee for an environmental trust they had just set up. They do brew the most excellent sake, so I happily agreed.
EDITORIALS
Dec 29, 2002

What 'McDonaldization'?

I t wasn't all that long ago that American journalist Thomas Friedman was making headlines with his so-called Golden Arches Theory of conflict prevention: No two countries that both had McDonald's, he wrote in 1996, had ever fought a war against each other. Around the same time, McDonald's was drawing...
LIFE / Travel / ON THE ARCHIPELA-GO
Dec 15, 2002

What's Uwajima so bullish about?

Long before you step into the firszt gift shop peddling the usual range of touristic fripperies, you are in no doubt about how serious Uwajima is on the subject of bulls. In fact, the first thing you see as you get out of the station is a great bronze statue of a bull, standing implacably before the...
COMMUNITY / Our Lives / JAPAN LITE
Dec 14, 2002

A nation that's set up for looking down

Only in Japan is it possible to ride a crowded train to work, stop to buy your "o-bento" lunch at the convenience store, and arrive at work -- all without ever having eye contact with anyone. That is because people spend a lot of time looking at the ground in Japan.
Japan Times
COMMUNITY
Dec 8, 2002

On the night side of life

The last trains have long gone and the stations are shuttered.
Japan Times
COMMUNITY
Nov 24, 2002

Start at the base and work your way up

Jon Jerde is an architect, and he wants to change your life. The world has never been short of architects with ambitions to create a bold new future (designed in their signature style), but Jerde has actually done it -- it has been calculated that the buildings Jerde has designed collectively draw more...
LIFE / Food & Drink / VINELAND
Nov 17, 2002

A guide in wine is a friend indeed

It's a story we've heard dozens of times before, in slightly varying versions. An acquaintance who does much corporate entertaining decided to treat a few office-mates to a late meal in Daikanyama. After an under-10,000 yen bottle of red, the sommelier suggested that they might like an unlisted Shafer...
Japan Times
COMMUNITY
Nov 3, 2002

Yokohama: city of wide horizons

Yokohama owes its rise to political compromise and a natural harbor. The Tokugawa shogunate and Commodore Perry, on the occasion of his return in 1854, could not agree on a parley site to discuss the opening of Japan to trade. The shogunate insisted on Uraga; Perry demanded entrance to Edo. The two sides...
Japan Times
COMMUNITY
Nov 3, 2002

Bustling Chinatown's squeaky-clean world within

Even before you pass beneath one of the 10 ornamented gates marking the boundaries of Yokohama's Chinatown, you start picking up signals that you're about to cross into a different country.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Oct 20, 2002

Straight from the grill to the kitchen table

An expertly grilled fish stands out as one of the simplest to prepare — and most satisfying — dishes to complement crisp tsukemono pickles, a comforting bowl of miso soup and the staple of steaming hot rice. There are many incarnations of grilled fish in Japan. Almost every home is equipped with...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Oct 13, 2002

Ni-mono is a many-splendored comfort food

When we first eat outside of the family kitchen, we realize that there is a whole different world of flavors out there. Most of the time, however, the flavors we end up longing for are the comforting tastes of the hearth that nurtured us. It's funny that even when we encounter the same dish, in new versions...
Japan Times
LIFE / Food & Drink / BEST BAR NONE
Sep 29, 2002

Father, son mix it up in Yokohama

Yokohama was once the undisputed headquarters for foreigners in the Kanto region. Its wide accommodating port facilities were the destination for postwar U.S. fleets arriving to establish their presence in Japan. And, as with any port town, many bars and restaurants sprang up to cater to the ebb and...

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?