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COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Jun 13, 2009

Superheroes to the rescue

What I could use in Japan is a superhero.
LIFE / Food & Drink
Jun 12, 2009

Riesling with Japanese food makes for a marvelous match

With their high acidity and sugar levels, Rieslings are the perfect wines to pair with Japanese cuisine. Mami Whelehan, a manager at public-relations firm Pieroth Japan, who regularly lectures in Japan on wine-food matching, spoke to The Japan Times about how to combine Rieslings with Japanese food....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 5, 2009

Early summer flavors, aromas

The Hyatt Regency Tokyo in Shinjuku is offering special "Kunpu Kensai" early summer courses at its Jade Garden Chinese restaurant through June 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 5, 2009

Basque in great flavors at Txoko

It's no secret: Spain has some of the best food in Europe. But Tokyo is only starting to realize there's much more to it than just paella and sangria. That's why we were so pleased to hear about Txoko, the city's first restaurant specializing in the outstanding cuisine of the Basque Country.
Japan Times
Events / WHERE IT'S AT
Jun 2, 2009

Group offers healthy change of pace

Not many people would argue that sports aren't a great way of connecting people. The proof can be found at Namban Rengo, an international running club that meets every Wednesday near Tokyo's Yoyogi Park.
Japan Times
BASKETBALL
Jun 2, 2009

Ex-NBA player Benoit named head coach of expansion Hannaryz

The Kyoto Hannaryz have turned to David Benoit to lead the team from Day One.
LIFE / Food & Drink
May 29, 2009

Simple, refined French in Ebisu

If you don't have the luxury of an expense account, A ta Gueule, a tiny French hideaway in Ebisu, promises a gourmet experience that won't break the bank.
Japan Times
LIFE / Food & Drink
May 29, 2009

Forget Michelin, it's a Pellegrino

This year's string of accolades hasn't affected the modesty of chef Yoshihiro Narisawa. After earning a star in the 2009 Michelin Guide, Les Creations de Narisawa debuted at no. 20 on San Pellegrino's list of best restaurants in the world. Selected by fellow chefs as well as food critics and other experts,...
Japan Times
JAPAN / YOKOHAMA AT 150
May 28, 2009

Chinese immigrants played vital role

Third in a series
LIFE / Travel
May 17, 2009

Do's and don'ts when you hitch in the backside of Japan

Backpack: check. Thumbs: check. Sense of adventure: check.
Japan Times
JAPAN / MIXED MATCHES
May 16, 2009

Diplomacy in love, life and work

Aiko Tanaka, 27, met Olegs Orlovs, 27, for the first time when she visited his home country, Latvia, as a tourist with her family in 2002. Olegs was her tour guide.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 15, 2009

Culinary exchanges a la Ducasse, Pan Pacific packages and wine party at Roti

Food-culture collaboration
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 1, 2009

Two more treats along the waterfront

Good things so often come in threes. Between the waterfront and Bashamichi Station are a couple of other Yokohama eateries that are well worth discovering.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 1, 2009

Korean BBQ, Shinto weddings and Golden Week buffet

Korean BBQ by the bay Toraji Corporation, operator of Korean BBQ restaurants in Tokyo, opened its first in-hotel restaurants last month at the Hotel InterContinental Tokyo Bay.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 24, 2009

Hong Kong roast at Westin, Mother's Day at Conrad, and Happy Thursday at the Hilton

Westin host Hong Kong roast The Ryutenmon Chinese restaurant at the Westin Hotel Tokyo will host a Hong Kong Roasted Food Fair from April 29 to May 6, between 5:30 p.m. and 9:30 p.m.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2009

Kemuri: Smoking up in Kanda-Sudacho

There are half a dozen compelling reasons for heading to Kanda-Sudacho. The small pocket of back streets that survived the firebombs of World War II and — so far — the ravages of high-rise development is home to some of the city's most venerable restaurants.
LIFE / Food & Drink
Apr 10, 2009

Looking beyond the Premier Cru

Nothing can quite beat the elegance of haut couture: the individual tailoring, the attention to detail and the assurance that you'll be the envy of others. The elegance is unparalleled — and the price tag can be, too. By the same token, for sheer elegance and finesse, the classic wines from the top...
Japan Times
LIFE / Food & Drink
Apr 10, 2009

Looking beyond the Premier Cru

Nothing can quite beat the elegance of haut couture: the individual tailoring, the attention to detail and the assurance that you'll be the envy of others. The elegance is unparalleled — and the price tag can be, too. By the same token, for sheer elegance and finesse, the classic wines from the top...
Events / WHERE IT'S AT
Apr 7, 2009

Kenyan Embassy puts positive spin on charity cause

Impoverished children, war-torn homes, towns ravaged by epidemics, land devastated by floods and droughts — these are some of the most powerful images of Africa, and also the most commonly used to encourage charity donations. But, organizers of a fundraising event for Kenyan children late last month...
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Mar 21, 2009

Culture shock connections

Japan is not as shocking as it used to be.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 20, 2009

Cucina Amano: With eager eyes on the kitchen

One of the particular pleasures of dining out in Tokyo is sitting at the counter of a small, owner- chef restaurant, gazing into the kitchen and watching your meal — and others', of course — being prepared.
JAPAN
Mar 14, 2009

10-year overstayer is granted new visa

MAEBASHI, Gunma Pref. (Kyodo) The Justice Ministry granted a one-year residence status Thursday to an Iranian female college student who had illegally stayed in Japan for more than 10 years, ministry officials said.
Japan Times
LIFE / Food & Drink
Mar 13, 2009

A Riesling revival

Riesling, the sweet Germanic wine thought to have been consigned to the trash can of 1980s bad taste along with home perms and pastel-colored leg warmers, is making a comeback.
LIFE / Food & Drink
Mar 13, 2009

A daily revolution at Marugo

The wine-lover's equivalent to conveyer-belt sushi, Marugo II offers a revolving selection of wines for the curious wine buff.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 6, 2009

Yokohama port's 150th anniversary

Ever since its port was opened to ships from the U.S., the Netherlands, Russia, Britain and France in 1859, Yokohama has prospered as one of Japan's largest maritime trading centers. To mark the 150th anniversary of the port opening, various events are planned in and around the city throughout the year....
Japan Times
CULTURE / Art
Mar 6, 2009

The explorers' cargo

Before the age of discovery, Europe had been separated for hundreds of years from the Indian Ocean by an impenetrable crescent of territories largely hostile to Christians. The Venetians — always more interested in commerce than proselytizing — controlled whatever trade there was with Asia through...

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?