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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 18, 2009

Shinagawa 'Thank you' dinners

The Shinagawa Prince Hotel is offering specially priced dinner tickets through Jan. 31 in celebration of the Main Tower's 15th anniversary.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 4, 2009

Italian accent on sweets set at Caffe

The Hyatt Regency Tokyo's Italian-inspired Caffe diner has created "Afternoon Sweets Set" as its tea-time menu selection.
Japan Times
LIFE / Lifestyle
Dec 3, 2009

Platter of the day: Flash Sushi

LONDON — Nyotaimori — aka "female body arrangement" aka "naked sushi," in which the food is eaten from the nude body of a beautiful woman — is as much legend as fact in Japan (see accompanying article). But that hasn't stopped the Western imagination from seizing upon it as supposed shorthand for...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 27, 2009

Festive offerings at Tokyo hotels

As the Christmas season approaches, hotels warm up the mood with sparkling illuminations and gorgeous tree decorations, and prepare a variety of seasonal events and culinary offerings. Here are some of those special Christmas offerings that Tokyo's premium hotels have this year. Find your best way of...
JAPAN
Nov 21, 2009

Michelin exec fears Tokyo's star power may ruffle France's feathers

The Epicurean king who oversees the Michelin Guide fears he may be banished from France.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 20, 2009

Christmas cooking in English

The Grand Hyatt Tokyo will hold a seminar in English on homemade cooking for the Christmas holidays at The French Kitchen Brasserie & Bar on Dec. 7.
JAPAN
Nov 18, 2009

Tokyo tops Paris in Michelin Guide

The Michelin Guide gave top billing to 11 restaurants in Tokyo on Tuesday, vaulting the Japanese capital over Paris as the city with the most three-star eateries.
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Nov 14, 2009

List twist: unheralded Japanese foods

Man cannot live by bread alone. No, he must also have lists.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 6, 2009

'Superfood Buffet'

Through Nov. 30, the Westin Tokyo is holding a "Superfood Buffet" at The Terrace restaurant.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 23, 2009

Italian food, wine culture fair

The Hyatt Regency Tokyo is featuring Italian food, wine and culture at an Italia Fair through Nov. 30.
LIFE / Food & Drink / WEEK 3
Oct 18, 2009

Roll up! Roll up!

London, where there are tens of thousands of Japanese people living at any one time, is awash with world cuisine. But most Japanese food available in eateries there would hardly pass muster in its homeland.
Japan Times
JAPAN
Oct 10, 2009

Poland's Japan boom rooted in historical affinity: ambassador

The growing popularity of things Japanese in Poland is rooted in a curiosity its people have had about Japan since the late 19th century, when Poland was a divided country ruled by neighboring powers, Polish Ambassador to Japan Maria Rodowicz said in Tokyo this week.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 9, 2009

Spanish food, flamenco fiesta

The Hotel Nikko Tokyo's Mediterranean restaurant Ocean Dining is holding a Spanish cuisine and flamenco fair through Nov. 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2009

Norabo: Perfectly simple seasonal cuisine

Returning from any trip out of the country, it's always Japanese food that we crave. No need for anything fancy: hand-chopped soba at the neighborhood noodle shop will do us fine, or perhaps a few charcoal-grilled skewers of chicken at our local yakitori counter. This time, though, having been away for...
Japan Times
ENVIRONMENT / BACKSTREET STORIES
Sep 27, 2009

Hot stuff in Tsukishima

Dating from 1892, Tsukishima is Tokyo's oldest island of reclaimed land — and also its monjayaki Mecca. Once a cheap after-school treat cooked on griddles in working-class neighborhoods of postwar Tokyo, monjayaki has morphed into a dinner entre — and Tsukishima is the place to try it.
LIFE / Travel / BACKSTREET STORIES
Sep 27, 2009

Hot stuff in Tsukishima

Dating from 1892, Tsukishima is Tokyo's oldest island of reclaimed land — and also its monjayaki Mecca. Once a cheap after-school treat cooked on griddles in working-class neighborhoods of postwar Tokyo, monjayaki has morphed into a dinner entre — and Tsukishima is the place to try it.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 21, 2009

Ivan Ramen: Artisan ramen with NY accent

"Eat ramen here." It's the kind of illuminated sign you might expect to see outside a restaurant in central London or New York. To find it over the door of a one-counter noodle joint on an old-fashioned shopping arcade in the western suburbs of Tokyo is, however, little short of bizarre.
LIFE / Travel / BACKSTREET STORIES
Jul 26, 2009

Hopping on through Mita

High on a hill in Tokyo's central Mita district, the Australian Embassy is easy to spot. Two national coats of arms bolted to the outside of the building feature oversize images of emus and kangaroos, designated as symbols of this self-styled progressive nation because they supposedly can't walk backwards....
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jul 26, 2009

Hopping on through Mita

High on a hill in Tokyo's central Mita district, the Australian Embassy is easy to spot. Two national coats of arms bolted to the outside of the building feature oversize images of emus and kangaroos, designated as symbols of this self-styled progressive nation because they supposedly can't walk backwards....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 10, 2009

Enjoy a beer by the bay

The InterContinental Yokohama Grand has opened its Bayside Beer Garden in the precincts of the hotel's outdoor first-floor terrace, offering the perfect spot to enjoy panoramic views of Yokohama port, sea breezes, and a few beers with family and friends on summer evenings.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 3, 2009

Imperial jazz festival 2009

The Imperial Hotels in Tokyo and Osaka will swing to the sound of jazz in August when they hold their annual, star-studded "Imperial Jazz Complex 2009" festival.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2009

Coolie's Creek: Up in the Paradise down by the creek

Coolie's Creek: What a great name for a Chinese restaurant. OK, it may not be the most politically correct moniker, but when you get there you know it feels absolutely right.
Japan Times
COMMUNITY / Our Lives / WHO'S WHO
Jun 30, 2009

Hard work, honesty, ability to adapt seen as fundament of success

Satbhag "Paul" Warraich, president of the Moti chain, is, like his restaurants, somewhat of a Tokyo icon.
LIFE / Language / BILINGUAL
Jun 24, 2009

Stomach peko peko? Dig into these Japanese food words

One of the most enjoyable aspects of Japanese cuisine is how it stimulates the senses: exquisite presentation, delicious taste, enticing aroma, distinctive texture and unique sound.
EDITORIALS
Jun 21, 2009

In Japan we trust

In a poll commissioned by the Foreign Ministry, a record 80 percent of the American public said Japan was a dependable country. The results of this poll, undertaken by the famed Gallup Organization and released in late May, showed a considerable shift in attitudes toward Japan.
COMMENTARY / COUNTERPOINT
Jun 21, 2009

Tokyo spurned in the 'ultra miracle' of new film's linguistic embrace

On June 8, the evening edition of the Asahi Shimbun newspaper reported on a fascinating phenomenon — one that may be a harbinger of a broad cultural and social movement in Japan.
Reference / SO WHAT THE HECK IS THAT
Jun 18, 2009

Shichimi

Dear Alice, Based on my forays into Japanese restaurants in North America, I was under the impression that Japanese cuisine didn't feature any spicy flavorsat all. Then, on my first trip to Japan, I wandered into a restaurant that specializes in soba noodles. When my order came, the waitress drew my...

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