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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 14, 2011

Special winter plan for businessmen

The IHG ANA Hotels Group Japan is offering a special winter package called the kaiteki (comfortable) business plan through Feb. 28.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 7, 2011

Sasuga Bekkan: For a relaxed, stylish meal, use your noodle

Call us traditional, but when it comes to New Year it is not the Champagne and raucous party streamers we go for; it's the deep, clear fragrance of fine sake and the quiet tolling of ancient temple bells. Add some quality cuisine — Japanese, of course, with plenty of soba noodles — and we are ready...
LIFE / Food & Drink
Dec 31, 2010

Eat temple style at home or find the right Tokyo eatery

It seems implausible these days but, until 150 years ago or so, Japan was essentially a vegetarian country. Certainly, river fish were caught, seafood was eaten by people on the coast and hunting was part of life for those living in the inhospitable interior. But the Buddhist tenets against taking life...
JAPAN / Media
Dec 26, 2010

Arashi get advice from their 'honey man'

What do you get when you combine the Wales-born, dyed-in-the-wool outdoorsman C.W. Nicol with the five squeaky-clean members of Japanese boy band Arashi? Good television, that's what.
COMMUNITY
Dec 18, 2010

Well-traveled chef gives Kamakura the spice of life

Krishna Murthy Vijayan, 57, has authentic taste — literally. Cooking in the traditions of southern India as head chef for T-Side, a popular Indian restaurant in Kamakura, Kanagawa Prefecture, he makes it a priority to keep his tastes authentic.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 17, 2010

Keio Plaza reunion package

In celebration of its 40th anniversary, the Keio Plaza Hotel Tokyo is enhancing its service for reunion parties.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 17, 2010

Smells like great Italian — but book ahead

Even in its earliest incarnation on the edge of Hiroo, Aroma Fresca was one of the hottest tables in town — and among the hardest to reserve. It was the same story during its stay in Azabu-Juban (in the premises now occupied solely by Casa Vinitalia), and nothing has changed since its rebirth in August...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 17, 2010

Casa Vinitalia: High-end Italian for the spontaneous gourmet

Snaring a reservation at a top-end Tokyo restaurant is hard enough at the best of times. Now, with the yearend celebrations in full flow, it's nigh on impossible. But even if you haven't booked that special dinner yet, there could still be a glimmer of hope. You can always try your luck at Casa Vinitalia...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 17, 2010

Aroma Fresca: Smells like great Italian — but book ahead

Even in its earliest incarnation on the edge of Hiroo, Aroma Fresca was one of the hottest tables in town — and among the hardest to reserve. It was the same story during its stay in Azabu-Juban (in the premises now occupied solely by Casa Vinitalia), and nothing has changed since its rebirth in August...
CULTURE / Film
Dec 3, 2010

'Whatever Works (Jinsei Banzai!)'

If I were to tell you that Woody Allen's new film, "Whatever Works" (opening locally as "Jinsei Banzai!"), involves a nubile, rather dim young girl falling for a cantankerous, neurotic, much older guy, your reaction might be: "Not again!"
Japan Times
CULTURE / Art
Dec 3, 2010

Modern design aesthetics enhance traditional Kyoto

Gray corridors, strip lighting, scratched desks and bland canteens: Schools are not generally renowned for the finesse of their decor.
Japan Times
JAPAN
Nov 25, 2010

Japan, France in tie atop Michelin

Michelin named four new three-star restaurants in Tokyo on Wednesday, taking the total for Japan to 26, the same number as France, the home of the dining guide.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 19, 2010

Kankyo Shuten: Crab with wine in Ningbo style

This is the golden season, the time for feasting and thanksgiving. Here in Japan, we celebrate the rice harvest, persimmons and pumpkins, mikan mandarins and matsutake mushrooms. Over in Shanghai, though, the autumn delicacy par excellence is freshwater crab.
LIFE / Food & Drink / BY THE GLASS
Nov 12, 2010

Australia bottles a touch of class

A few weeks ago a decadent dinner held at the American Club in Tokyo showcased some top-notch wines from two Australian family-owned wineries. Though the tablecloths were stiff and well starched, the staff — who served up some cracking fusion cuisine that brought out the best in the wine — were not,...
LIFE / Language / BILINGUAL
Nov 10, 2010

Six-mat chic: Small spaces suit us just fine

As the minimalism movement gains momentum in the United States, it's probably a good idea to re-examine the concept on our own shores. Minimalism is a Japanese birthright — what Western culture views as monkish habits, Zen aesthetics or the joys of simplicity, the Japanese have pretty much taken for...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 5, 2010

Kamo-shabu Chikutei: Putting the duck into shabu-shabu

There's no mystery as to what's on the menu at Kamo-shabu Chikutei. Even if you didn't know that "kamo" means "duck," the lamps at the entrance with their stylized image of a mallard in flight give the game away.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Oct 26, 2010

Tokyo: In terms of expat life, what gives Japan the edge over other Asian countries?

Layla VandenberghCopy editor, 32(British)I find the contrast of the ultra-modern and innovative — technology, architecture — alongside the ancient, traditional culture incredibly appealing. I'm also a big fan of sushi and karaoke.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 22, 2010

Wear a kimono at a special concert

As a sponsor of Tokyo Kimono Week 2010, the hotel Mandarin Oriental, Tokyo will jointly host a concert with the Tokyo Kimono Club on Oct. 31.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 15, 2010

Rue de Shuri: Small is beautiful out in Nakame

Everyone likes Naka-Meguro. With its languid tree-lined creek, quirky bars and design boutiques and easygoing low-rise ambience — away from the station, at any rate — it's one of the Tokyo locales we all wish we lived in. Best of all, Nakame (as those in the know call it) has some excellent little...
Japan Times
COMMUNITY
Oct 9, 2010

Photography fan ends up manager on floating hotel

James Deering planned on being either a professional photographer or a psychologist. Instead, it was the call of the sea that steered his life. For 16 years now, the American citizen and Tokyo resident has held management positions on the world's biggest cruise lines. In a few days, he will don his uniform,...
Japan Times
LIFE / Lifestyle
Oct 7, 2010

World's top chefs forage locally for inspiration

Earlier this September, chef Yoshihiro Narisawa of the Michelin-starred restaurant Les Creations de Narisawa, in the Aoyama district of Tokyo, joined 15 of the world's top chefs to make dinner in Levi, Lapland, 170 km above the Arctic Circle.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 17, 2010

Maison Bretonne: All for the love of Breton galettes

Isn't it about time that galettes — those skinny, savory, nut-brown buckwheat pancakes born in Brittany but now ubiquitous in French cuisine — took this country by storm?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 17, 2010

Koz Cafe: Colorful dishes, Scandinavian style

One of our best — and best-looking — discoveries this summer has been Koz Cafe. Occupying a converted house on a narrow pedestrian street on the Tomigaya side of Yoyogi Park, it has a distinctive Scandinavian feel both inside and out (you can't miss its patterned slate-blue exterior) and on the menu...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 10, 2010

New dining at 45 floors above Tokyo

The Ritz-Carlton, Tokyo, opened two new restaurants on Sept. 4, replacing the all-day dining outlet Forty Five on the 45th floor.
Japan Times
Events / Events Outside Tokyo
Sep 3, 2010

Get a taste of a monk's life at Buddhist cafe

Koya-san Cafe is an event that gives you a taste of what life is like at the Buddhist stronghold of Mount Koya in Wakayama Prefecture.
JAPAN
Sep 2, 2010

Kids find confidence in speech contest

The Children's International Speech Contest, held Saturday in Tokyo, was unique in that its participants also experienced beforehand various programs promoting cross-cultural understanding.
Japan Times
LIFE / Lifestyle
Aug 26, 2010

All for the love of Tajima cows

When you hear the term, "Kobe beef," a few things are likely to come to mind: the velvety, fatty richness of the meat, the extraordinarily high price of a steak and the lavish lifestyle of the cattle. The pampering these cows receive is renowned and the image of beer-chugging bovines has been seared...
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
U.S. tourist arrested after bringing a handgun into Japan
Hyogo police believe the handgun a U.S. tourist inadvertently brought into Japan slipped through security procedures at Kansai International Airport in Osaka Prefecture.
Trump unveils 10% global tariff, with Japan levy set at 24%
Trump tosses a MAGA hat to the crowd during an event in which he unveiled new tariffs in the White House on Wednesday.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
Japan promises 'bold and speedy' response to Trump’s surprise 24% tariffs
U.S. President Donald Trump unveils new U.S. tariffs at the White House in Washington on Wednesday.
Haruki Murakami TV adaptation revisits 30 years of watershed moments
Though Haruki Murakami's trademark whiff of offbeat existentialism is threaded throughout NHK's "After the Quake," the final episode — conceived as a sequel to the story "Super-Frog Saves Tokyo" — is the most stylized, featuring an anthropomorphic talking frog (voiced by Non) and his erstwhile associate Katagiri (Koichi Sato).
A new human trafficking trend emerges from Myanmar scam centers
Victims of scam centers who were tricked or trafficked into working in Myanmar gather at a compound inside KK Park, a fraud center on the country's border with Thailand, after a multinational crackdown in February.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

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