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December 23, 2024
 

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CULTURE / Film
Dec 3, 2010

'Whatever Works (Jinsei Banzai!)'

If I were to tell you that Woody Allen's new film, "Whatever Works" (opening locally as "Jinsei Banzai!"), involves a nubile, rather dim young girl falling for a cantankerous, neurotic, much older guy, your reaction might be: "Not again!"
Japan Times
CULTURE / Art
Dec 3, 2010

Modern design aesthetics enhance traditional Kyoto

Gray corridors, strip lighting, scratched desks and bland canteens: Schools are not generally renowned for the finesse of their decor.
Japan Times
JAPAN
Nov 25, 2010

Japan, France in tie atop Michelin

Michelin named four new three-star restaurants in Tokyo on Wednesday, taking the total for Japan to 26, the same number as France, the home of the dining guide.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 19, 2010

Kankyo Shuten: Crab with wine in Ningbo style

This is the golden season, the time for feasting and thanksgiving. Here in Japan, we celebrate the rice harvest, persimmons and pumpkins, mikan mandarins and matsutake mushrooms. Over in Shanghai, though, the autumn delicacy par excellence is freshwater crab.
LIFE / Food & Drink / BY THE GLASS
Nov 12, 2010

Australia bottles a touch of class

A few weeks ago a decadent dinner held at the American Club in Tokyo showcased some top-notch wines from two Australian family-owned wineries. Though the tablecloths were stiff and well starched, the staff — who served up some cracking fusion cuisine that brought out the best in the wine — were not,...
LIFE / Language / BILINGUAL
Nov 10, 2010

Six-mat chic: Small spaces suit us just fine

As the minimalism movement gains momentum in the United States, it's probably a good idea to re-examine the concept on our own shores. Minimalism is a Japanese birthright — what Western culture views as monkish habits, Zen aesthetics or the joys of simplicity, the Japanese have pretty much taken for...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 5, 2010

Kamo-shabu Chikutei: Putting the duck into shabu-shabu

There's no mystery as to what's on the menu at Kamo-shabu Chikutei. Even if you didn't know that "kamo" means "duck," the lamps at the entrance with their stylized image of a mallard in flight give the game away.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Oct 26, 2010

Tokyo: In terms of expat life, what gives Japan the edge over other Asian countries?

Layla VandenberghCopy editor, 32(British)I find the contrast of the ultra-modern and innovative — technology, architecture — alongside the ancient, traditional culture incredibly appealing. I'm also a big fan of sushi and karaoke.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 22, 2010

Wear a kimono at a special concert

As a sponsor of Tokyo Kimono Week 2010, the hotel Mandarin Oriental, Tokyo will jointly host a concert with the Tokyo Kimono Club on Oct. 31.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 15, 2010

Rue de Shuri: Small is beautiful out in Nakame

Everyone likes Naka-Meguro. With its languid tree-lined creek, quirky bars and design boutiques and easygoing low-rise ambience — away from the station, at any rate — it's one of the Tokyo locales we all wish we lived in. Best of all, Nakame (as those in the know call it) has some excellent little...
Japan Times
COMMUNITY
Oct 9, 2010

Photography fan ends up manager on floating hotel

James Deering planned on being either a professional photographer or a psychologist. Instead, it was the call of the sea that steered his life. For 16 years now, the American citizen and Tokyo resident has held management positions on the world's biggest cruise lines. In a few days, he will don his uniform,...
Japan Times
LIFE / Lifestyle
Oct 7, 2010

World's top chefs forage locally for inspiration

Earlier this September, chef Yoshihiro Narisawa of the Michelin-starred restaurant Les Creations de Narisawa, in the Aoyama district of Tokyo, joined 15 of the world's top chefs to make dinner in Levi, Lapland, 170 km above the Arctic Circle.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 17, 2010

Maison Bretonne: All for the love of Breton galettes

Isn't it about time that galettes — those skinny, savory, nut-brown buckwheat pancakes born in Brittany but now ubiquitous in French cuisine — took this country by storm?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 17, 2010

Koz Cafe: Colorful dishes, Scandinavian style

One of our best — and best-looking — discoveries this summer has been Koz Cafe. Occupying a converted house on a narrow pedestrian street on the Tomigaya side of Yoyogi Park, it has a distinctive Scandinavian feel both inside and out (you can't miss its patterned slate-blue exterior) and on the menu...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 10, 2010

New dining at 45 floors above Tokyo

The Ritz-Carlton, Tokyo, opened two new restaurants on Sept. 4, replacing the all-day dining outlet Forty Five on the 45th floor.
Japan Times
Events / Events Outside Tokyo
Sep 3, 2010

Get a taste of a monk's life at Buddhist cafe

Koya-san Cafe is an event that gives you a taste of what life is like at the Buddhist stronghold of Mount Koya in Wakayama Prefecture.
JAPAN
Sep 2, 2010

Kids find confidence in speech contest

The Children's International Speech Contest, held Saturday in Tokyo, was unique in that its participants also experienced beforehand various programs promoting cross-cultural understanding.
Japan Times
LIFE / Lifestyle
Aug 26, 2010

All for the love of Tajima cows

When you hear the term, "Kobe beef," a few things are likely to come to mind: the velvety, fatty richness of the meat, the extraordinarily high price of a steak and the lavish lifestyle of the cattle. The pampering these cows receive is renowned and the image of beer-chugging bovines has been seared...
Japan Times
Events / Events Outside Tokyo
Aug 13, 2010

Top dancer to delight Fukuoka flamenco fans

A breathtaking performance by Spanish flamenco dancer Miguel Can~as is bound to captivate audiences in Fukuoka next week.
Japan Times
LIFE / Food & Drink / BY THE GLASS
Aug 13, 2010

East meets West at the dining table

Matching wine with Japanese food can be fraught with difficulty. A refined, oak-aged Bordeaux paired with a cool plate of sashimi, for example, can come across as brash and overbearing, completely drowning out the subtle spectrum of seafood flavors. But that's not to say great matches are impossible....
COMMENTARY
Aug 2, 2010

Go past Koizumi's reforms to restore the Meiji spirit

LONDON — "Japan has lost its place in world, no longer serious economic power."
Japan Times
COMMUNITY
Jul 24, 2010

Seattle pair put sake on local map

Japan abounds with foreigners attracted by its cultural opportunities, who live in the country and eventually make a livelihood by specializing in attributes the country has to offer. Scattered across the world, their counterparts reside in towns in Europe or America, those who, after spending time in...
COMMENTARY
Jul 13, 2010

How Japan regains vitality

Japan's international rating has been declining lately. Heard overseas are suggestions that Japan is about to enter its third "lost decade," or that Japan has disappeared off the world's radar screen. Its share of global GDP, 14.3 percent in 1990, slipped to 8.9 percent in 2008 and is expected to sink...
Japan Times
LIFE / Travel
Jul 11, 2010

Takamatsu then and now

In 1988 I was an awkward, dreamy kid with clumsy elbows and scraped knees, and Japan was a place I'd never even thought about. Impossibly far away and altogether foreign, it seemed fantastical.
JAPAN / EXPLAINER
Jul 6, 2010

Despite 'wagyu's' history, foot-and-mouth hit hard

Although sushi may be the dish of choice for many Japanese, consumption of beef has greatly expanded in the country since it opened its doors to Western culture following the Meiji Restoration.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 17, 2010

Unbridle your inner carnivore

How do you like your raw horse meat served? Lean, medium or fatty?
How Bashar Assad's inner circle fled Syria after his fall
Syrians step on posters of Bashar Assad and his father, Hafez Assad, in Homs, Syria, on Tuesday.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
For baseball fans, 2024 brought The Summer of Shohei Ohtani
Dodgers designated hitter Shohei Ohtani reacts to a standing ovation from fans after hitting his 50th home run of the season, against the Marlins in Miami on Sept. 19.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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