Search - restaurants

 
 
Japan Times
Reference / SO WHAT THE HECK IS THAT
Jul 15, 2008

Tanuki genitals

Dear Alice,
Japan Times
JAPAN
Jul 11, 2008

Americans finally getting to taste high-quality ramen

Nearly four decades after the first instant ramen factory opened in the United States, Japan's beloved comfort food finally is making inroads — even achieving cult status — in a nation where burgers and pizza still rule.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jun 20, 2008

Sake and sculptures in an Aoyama backstreet

Tokyo's backstreets can be dank or swank, but on the whole, they're safe. The biggest risk lies in the lure of diversion. Wander off the beaten path on your way to buy eggs or mail a letter, and you'll get sucked in by bizarre Lilliputian entrepreneurships, copper-clad fronts of prewar wooden shacks,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 20, 2008

Fine French wines and fruity desserts

Conrad showcases Master of Wine The Conrad Tokyo is offering wine connoisseurs a rare opportunity to experience a special dinner featuring wines selected by world-renowned Master of Wine Ron Georgiou on June 23.
Japan Times
Events / Events Outside Tokyo
May 23, 2008

Shinbashi fetes its geisha culture

Indulge yourself in the art of geisha at the 84th annual Azuma Odori dance gala in Tokyo's Shinbashi district from May 29 to June 1.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
May 20, 2008

Tachikawa Three claim ruling marks 'crisis for Japan and its democracy'

Prisoners of conscience, communists, antiwar activists, martyrs for Japan's tottering pacifist Constitution: Toshiyuki Obora, Nobuhiro Onishi and Sachimi Takada have been called many things since February 2004, and worse besides.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 9, 2008

Silverado Tokyo and Chinese beauty food

Beauty from the inside out To help women "become beautiful from the inside," the Kobe Meriken Park Oriental Hotel is offering a new Ladies Lunch course at its Cantonese restaurant Toukashun.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 25, 2008

Fancy French restaurant L'auberge De L'ill comes to Tokyo

Saying it with flowers The La Tour D'Argent French restaurant at the Hotel New Otani Tokyo will mark the 150th anniversary of diplomatic relations between Japan and France with a special lunch course and afternoon tea from April 29 to May 6.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 18, 2008

The Great Japan Beer Festival, the Grand Hyatt hits 5, and Cantonese cuisine at the Mandarin Oriental.

Grand Hyatt's fifth anniversary The Grand Hyatt Tokyo will serve special dinner courses at all of its restaurants and one of its bars as part of "In celebration of the Five Senses of the Grand Hyatt Tokyo," which marks its fifth anniversary on April 25.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 11, 2008

Mega-chef Gordon Ramsay cooks Tokyo a gala dinner

Gordon Ramsay comes to Tokyo Gordon Ramsay, the world-famous chef based in London, will be in Tokyo on April 19, and the French restaurant Gordon Ramsay at the Conrad Tokyo, for which Ramsay is a consultant, will hold special events to mark the occasion.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 14, 2008

Spring party hampers and Belgian beer cabaret

The Delicatessen at the Park Hyatt Tokyo has put together a "Spring Party" hamper set that is ideal for all alfresco dining occasions, whether beneath your favorite cherry tree, in your garden at home, or even out on the balcony of your apartment.
EDITORIALS
Mar 10, 2008

Accelerate antismoking measures

The World Health Organization in early February released a report stating that the global tobacco epidemic is one of the greatest public health threats of modern times. It said that in the 20th century the tobacco epidemic killed 100 million people worldwide.
Reader Mail
Feb 24, 2008

Critique of culinary culture

I am a food barbarian. The Feb. 21 article "Tokyo's samurai chefs devoted to their craft" got me thinking more about the wasted concern that restaurants, hotels and food professionals afford their Michelin ratings. There are only three things important to me about food: (1) is it delicious? (2) can...
Japan Times
JAPAN
Feb 7, 2008

Crown Princess panned for living high life

First, Crown Princess Masako feasted on classy Mexican fare from a 13-dish special menu in her honor. Then it was roast duck and shark's fin soup at a top Chinese eatery. A month later, she enjoyed a sumptuous repast at a French restaurant where the course featured exquisite black truffles.
Japan Times
JAPAN
Jan 31, 2008

High mercury level warnings fail to put Japanese off tuna

Kazuhiro Ukiuchi loves his tuna sushi, and he tries to have it once a week — despite the common knowledge in Japan the popular fish can contain toxic mercury.
EDITORIALS
Jan 13, 2008

The year of sake

The Year of the Rat may also turn out to be the Year of Sake. Last year, exports of sake (Japanese rice wine), rose to the highest level since a passing miniboom 11 years ago. The just-finished Year of the Boar saw a 10 percent increase over 2006 and a 40 percent increase since 2001. All signs point...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 11, 2008

Oriental therapy, Glenlivet dinners and Michelin-starred lunches

Treat yourself in Kyoto The Hyatt Regency Kyoto is offering an accommodation and Oriental therapy package to help you relax and unwind.
Japan Times
CULTURE / Music
Jan 4, 2008

Beijing: punk paradise in waiting

As Beijing enters its Olympic year, The Japan Times meets the Japanese mogul who's hoping to put the city on the musical map
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 4, 2008

Urban night cruise; special buffet at New Otani; and dinner for two

Urban night cruise The Conrad Tokyo has put together an exclusive accommodation and nighttime cruise package for small groups.
BUSINESS
Dec 9, 2007

Mitsubishi takes over Kentucky Fried Chicken Japan for ¥14.83 billion

Trading house Mitsubishi Corp. said Saturday that it successfully completed a friendly takeover of Kentucky Fried Chicken Japan Ltd., which owns more than 1,500 KFC and Pizza Hut restaurants around the country.
Japan Times
LIFE
Dec 9, 2007

A country defined by fish

Culture and cuisine are closely intertwined in Japan, and especially as regards seafood.
LIFE
Dec 9, 2007

Japan's love affair with Oma's tuna

On Jan. 5, 2001, a 202-kg Pacific bluefin tuna sold at Tokyo's Tsukiji fish market auction for $173,000 ($860 per kilogram), making it the most expensive single fish transaction ever recorded.
COMMENTARY / COUNTERPOINT
Dec 2, 2007

A country of consumers who salivate over swank

Does any country have as many food programs on television as Japan?

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?