Search - cuisine

 
 
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2011

Hosokawa: Weather the fall with an old Edo classic

Now that summer has been blown away, we finally have the appetite not just to eat but to venture further afield. Time to head across the Sumida River into the shitamachi (old downtown) heartland of Ryogoku, home to the national cult of sumo and its central shrine, the mighty Kokugikan stadium.
JAPAN / Media / Japan Pulse
Oct 5, 2011

Can anything stop the AKB48 mutations?

The many-limbed J-pop monster they call AKB48 is growing in more ways than one.
Japan Times
COMMUNITY / LIGHT GIST
Sep 27, 2011

No-nos for Noda: Japan's top 10 most useless PMs

On Sept. 2, Yoshihiko Noda was appointed the 95th prime minister of Japan, the sixth man (and they have all been men) to hold the job in five years. To mark this occasion and offer lessons to the new Democratic Party of Japan chief on how not to lead the country, the Community Page asked 10 writers to...
Events / Events Outside Tokyo
Sep 23, 2011

Restaurants to lower prices during event

For many, French dining may give off an impression of being extremely formal and a bit too pricey. Diners Club International hopes to fix that.
Japan Times
LIFE / Food & Drink
Sep 23, 2011

Forage your way into mushroom season

Edible mushrooms are a feature of the fall season in temperate climates worldwide, and Japan is no exception. The humid climate lends itself to the growth of all kinds of fungi, so it's easy to assume that mushrooms (or kinoko in Japanese) of all kinds have been included in the daily meals of the Japanese...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2011

Il Rifugio Hayama: coastal cucina with flair and local flavor

The summer beach season may be over, but we are already planning our return to the Shonan coast. Not for the sand and sea, though, but the promise of a meal at Il Rifugio Hayama, currently our favorite Italian restaurant in all of Kanagawa Prefecture.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 2, 2011

Matsutake dinner course in Hakone

The Hotel Hatsuhana, an Odakyu hotel in Hakone Okuyumoto, Kanagawa Prefecture, is offering a special fall accommodation plan with an authentic Japanese kaiseki course through Oct. 31.
Japan Times
LIFE / Food & Drink
Aug 26, 2011

Curry — it's more 'Japanese' than you think

To many people in Japan, summertime is synonymous with hot and spicy food. Spices are believed to cool you down by making you perspire, as well as stimulating an appetite dulled by the sweltering weather. The quintessential spicy dish in Japan is curry, which is so popular that it's regarded, along with...
JAPAN
Aug 17, 2011

Tsunami spared Matsushima but swept away bay's tourists

Matsuo Basho, arguably Japan's most famous haiku poet, is said to have been at a loss for words when he first saw the hundreds of pine-clad islets scattered around Matsushima Bay during a 17th-century journey to the Tohoku region.
Japan Times
JAPAN / CHUBU CONNECTION
Aug 13, 2011

Mie crop-eating deer: venisons of the forest

Wild "shika" deer have caused so much crop damage in Mie Prefecture that they have become fair game — venison, as it were.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2011

Ivan Ramen Plus: Maverick chef Orkin opens new noodle joint

There are those who love ramen, and those who are obsessive. Count us firmly in the first category. We won't cross town, wait in line for hours or pore over websites just to slurp at some particularly popular noodle shop. But if we hear word of anything especially good and unusual, then we want to know...
Japan Times
Events / WHERE IT'S AT
Aug 2, 2011

Embassies, educational groups get 'stamp' of approval from students

If you're a Japanese student interested in studying at a foreign university, it might be best to start preparing early.
Japan Times
COMMUNITY
Jul 30, 2011

Gelato master in Kamakura serves it the old-fashioned way

According to Japanese popular wisdom, no matter how small your project or enterprise is, if it's really good people will eventually take notice.
LIFE / Food & Drink / Japan Pulse
Jul 29, 2011

Apartment dwellers go potty for growing their own veggies

As concerns about food safety continue to grow, personal veranda farms take root in the big city.
Japan Times
COMMUNITY
Jul 26, 2011

Tokyo summer festivals offer taste of faraway lands without the travel

One does not have to travel to another country to get to know its people and culture. Summer festivals being organized by embassies of several nations and other groups in Tokyo in the coming weeks can offer that taste of life abroad.
CULTURE / Books
Jul 24, 2011

Unraveling the evolution of modern Japan

ROUTLEDGE HANDBOOK OF JAPANESE CULTURE AND SOCIETY. Edited by Victoria and Theodore Bestor with Akiko Yamagata. Routledge, 2011, 325 pp. (hardcover) This is a tremendous book and should jump the queue of all those books on contemporary Japan you have been intending to read. The editors deserve kudos...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 22, 2011

Hotter days, bigger dining discounts

Summer has started and the temperature and humidity in Tokyo is high. The Peninsula Tokyo welcomes the season by offering a special dinner discount called Heating Things Up. Every Sunday, Monday and Tuesday through Aug. 30, the highest temperature reached each day will be the rate of the discount for...
Japan Times
LIFE / Travel
Jul 3, 2011

Have a hideously good time in Tono's past and present

The professor's snoring had kept me up until the wee hours of the morning. When I awoke, the reading light in the hostel's upper bunk was still on and a copy of "The Legends of Tono" lay open at the page where I had dozed off. With that book being full of hobgoblins, ravaging wolf packs and rural satyrs,...
LIFE / Food & Drink / Japan Pulse
Jul 1, 2011

Cool foods for a chilled-out summer

Chefs and food manufacturers are inventing new ways to enjoy the summer staple of cold noodles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2011

Shichi Jyu Ni Kou: Sampling unusual finds on the sake list

Perhaps the most singular aspect of Shichi Jyu Ni Kou (72 Kou) is its drinks list. No other kaiseki restaurant we know of this sophistication lays such emphasis on sake produced with organically grown rice — and to a lesser extent organic wine — to the point of devoting special sections in the menu...
Reader Mail
Jun 30, 2011

Better trip for Japanese retirees

Regarding the June 26 Kyodo article "Ogasawara Islands join World Heritage family": Last year I was part of a delegation of foreigners sent by the Japan Tourism Agency to assess the overseas tourist potential of the Ogasawara Islands.
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Jun 4, 2011

The home fires — burning out of control

American poet Walt Whitman once said that if anything was sacred, the human body was sacred.
COMMENTARY / COUNTERPOINT
May 29, 2011

Japanese genius shines eclectic in its extravagant simplicities of style

"Live your era, surmount your era!" With these words, written in 1935, the young woodblock artist Yoshio Fujimaki gave out a cry for genius. Certainly his words apply to the genius of Bob Dylan (whose 70th birthday was celebrated on these pages last week), since both he, Fujimaki and others of genius...
Japan Times
LIFE / Food & Drink
May 27, 2011

Farming without chemicals — or radiation

Yasunori Toyoguchi peers under the netting protecting a small rice paddy. "See," he says, pointing to some grassy shoots, "here's this year's crop, just starting to emerge." He scoops up a little of the water trickling over the mud with one hand. "See how clear and clean this is?" he asks. "The frogs...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 20, 2011

Enjoy an evening among the fireflies

The historical garden Chinzan-so is famed for its Japanese fireflies, or hotaru, and in honor of the firefly-viewing season, the Four Seasons Hotel Tokyo at Chinzan-so will offer a special Hotaru Stay Plan from May 21 through July 10.

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?