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COMMUNITY / Voices / HOTLINE TO NAGATACHO
Sep 21, 2010

Towns, cities need vision to halt decline

Dear Prime Minister Naoto Kan,
Japan Times
COMMUNITY
Sep 18, 2010

Thierry's table offers bountiful taste of France

The cartoon character adorning ads and menus for the Kyoto restaurant Le Table de Thierry, it turns out, is a pretty good approximation of the owner himself: an upbeat, grande-size French-Togolese chef with a passion for demystifying French cuisine.
Japan Times
LIFE / Travel
Sep 12, 2010

Travel through time on a trip to Otaru

The Hokkaido port of Otaru is less than an hour by train from downtown Sapporo. Same neighborhood, different world.
Japan Times
CULTURE / Film
Sep 3, 2010

'Night-Tokyo-Day (Map of the Sounds of Tokyo)'

Many Tokyoites believe there are two versions of the city: Version A is where the Japanese inhabit — defined by cramped spaces, excessively long working hours and totally functional toilets. Version B is the Tokyo known to non-Japanese, which by all accounts is ambivalent, exotic and infinitely more...
Japan Times
JAPAN / EXPLAINER
Aug 31, 2010

Does Japan's affair with tuna mean loving it to extinction?

Japan is known as the biggest consumer of tuna. Be it raw for sushi or sashimi or fried, broiled or canned, tuna is an important element of the food culture.
Japan Times
LIFE / Food & Drink
Aug 27, 2010

U.S. sake lovers spread some joy

For the first time ever, The Joy of Sake, the biggest sake tasting soiree outside of Japan, will bring its American brand of culture-crossing conviviality to Japan. On Nov. 2, the event, which originated in Hawaii, will be celebrating its anniversary in Tokyo.
Japan Times
LIFE / Lifestyle
Aug 26, 2010

All for the love of Tajima cows

When you hear the term, "Kobe beef," a few things are likely to come to mind: the velvety, fatty richness of the meat, the extraordinarily high price of a steak and the lavish lifestyle of the cattle. The pampering these cows receive is renowned and the image of beer-chugging bovines has been seared...
Japan Times
CULTURE / Japan Pulse
Aug 25, 2010

Big (only) in Japan? Oshibori

Oshibori: a Japanese tradition of hospitality that never grows old ... but go easy on the body-wiping.
Japan Times
COMMUNITY
Jul 24, 2010

Seattle pair put sake on local map

Japan abounds with foreigners attracted by its cultural opportunities, who live in the country and eventually make a livelihood by specializing in attributes the country has to offer. Scattered across the world, their counterparts reside in towns in Europe or America, those who, after spending time in...
Japan Times
LIFE / Travel
Jul 18, 2010

Kujukuri: the long, long beach on Tokyo's doorstep

If it was thousands of miles from home, I would wistfully think of this as an exotic and special place. It has almost everything I want in a seaside hangout: Empty beaches backed by pine forests, not condos; surfing waves; fishing piers; hilltop viewpoints; and family farms growing corn and watermelons....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 9, 2010

Watch the Jingu fireworks in style

For those wanting a great view of a popular fireworks festival in Tokyo, the Hotel New Otani Tokyo has some accommodation plans just for that purpose.
Japan Times
CULTURE / Film
Jul 9, 2010

Bradley Cooper: hot and hung over

HOLLYWOOD — They say nothing is as hot as a slow-burning fire, and Bradley Cooper's career had been warming up for a number of years before it turned white-hot last year thanks to his starring role in "The Hangover."
JAPAN / DECISION 2010
Jul 8, 2010

Miyazaki race hinges on beef crisis

MIYAZAKI — When So Watanabe, a 32-year-old former Mainichi Shimbun reporter, indicated late last year he would represent the Democratic Party of Japan and take on Liberal Democratic Party incumbent Shinpei Matsushita, 43, for the Miyazaki Prefecture seat in Sunday's Upper House election, the issues...
Japan Times
CULTURE / Film
Jun 25, 2010

'The Cove'

A Japanese diver who signed up to travel and work aboard a Sea Shepherd (the renowned, independent ocean conservation society) boat told a local magazine that, initially, she was apprehensive because of her nationality. Coming from a nation that does continuous battle with ocean conservationists, she...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 18, 2010

Nozaki Sakaten: Fine sake served with enthusiasm

To enter the warren of low-rise, low-rent back streets southwest of Shinbashi Station is to venture well off the gourmet beaten track. These few blocks around Karasumori Shrine are known for carousing, not fine dining. But at least there is plenty of good sake to imbibe — once you have found your way...
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 17, 2010

Unbridle your inner carnivore

How do you like your raw horse meat served? Lean, medium or fatty?
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 21, 2010

In-season tomatoes hit Grand Hyatt

The Italian restaurant Fiorentina at the Grand Hyatt Tokyo is showcasing tomatoes, which are in season in Italy and Japan.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 7, 2010

Mexican invasion at Trader Vic's

Timed to celebrate the Mexican holiday of Cinco de Mayo, Trader Vic's at the Hotel New Otani Tokyo will feature Mexican dishes from its historic sister restaurant, Senor Pico, until May 31.
Japan Times
LIFE / Food & Drink
Apr 30, 2010

Kyoto's temples of gastronomy

You need a strategy when you're visiting a city the size of Kyoto. Ours was simple: No tourist spots, no taxis and no traipsing around. We were there to eat.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 16, 2010

Hilton Nagoya's new rarefied space

The Hilton Nagoya will open a multipurpose venue named One O Five on its top floor on April 23.
BUSINESS
Mar 16, 2010

Mos Food plans 200 stores in China

Mos Food Services Inc., Japan's second-largest hamburger chain, may open 200 stores in China in the next five years, betting its rice burgers may be better suited to local tastes than offerings from McDonald's Corp.
EDITORIALS
Mar 12, 2010

Exposure to tobacco smoke

Five years have passed since the Framework Convention on Tobacco Control went into effect (Feb. 27, 2005). The FCTC, the first treaty negotiated under the auspices of the World Health Organization, has 168 parties and covers 86 percent of the world population. Nevertheless, tobacco products remain the...
Japan Times
JAPAN / Media / Japan Pulse
Mar 8, 2010

Japan Inc. testing the Twitter waters

As Twitter booms in Japan, big and small businesses are exploring the potential for PR, fostering customer loyalty and targeting new demographics.
Japan Times
COMMUNITY
Dec 19, 2009

Restaurateur's passion is aiding others

Christmas is a time of prayers, dreams and wishes, of children waiting for a gift from their parents and for an appearance by Santa Claus. But about 150 poor children on Smoky Mountain in Manila have a special Santa to wait for.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 18, 2009

Shinagawa 'Thank you' dinners

The Shinagawa Prince Hotel is offering specially priced dinner tickets through Jan. 31 in celebration of the Main Tower's 15th anniversary.
Japan Times
LIFE / Lifestyle
Dec 17, 2009

Tokyo's trendy greens

Etsuo Asano is Japan's undisputed rock star of specialty vegetable farming.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Nov 10, 2009

From East Berlin to the Far East, and vice versa

On Nov. 9, 1989, the Berlin Wall came down. The East German nation, for 28 years hidden from the world's eyes behind almost impassable walls, suddenly opened up.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?