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CULTURE / TV & Streaming / CHANNEL SURF
Mar 11, 2012

Magic special; traveling chefs; CM of the week: Suntory Premium Malt's

The inter-season TV season is getting longer and longer, with more two- and three-hour specials to tide viewers over until the next batch of hastily assembled drama series start. Presenting something that gets people's attention becomes a challenge.
BUSINESS / YEN FOR LIVING
Mar 10, 2012

The eel deal: Sky's the limit for unagi prices

The shortage of baby eels is suddenly being felt at the restaurant level.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2012

L’Antica Pizzeria da Michele: Naples pizzeria serves up a slice of heaven

Is Tokyo becoming the Naples of Asia? It's starting to feel that way, and not just because there's a volcano lurking on the horizon. There must be as many artisan pizzerias here as in all of Campania, ranging in quality from worthy to excellent.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 10, 2012

Odaiba Valentine's Day fair

The Grand Pacific Le Daiba hotel is getting into the romantic spirit with a Valentine's Day fair from Feb. 12 to 14.
Japan Times
COMMUNITY / Issues / JUST BE CAUSE
Feb 7, 2012

These are a few of my favorite things about Japan

The Just Be Cause column has been running now for four years (thanks for reading!), and I've noticed something peculiar: how commentators are pressured to say "nice" stuff about Japan.
COMMENTARY
Feb 3, 2012

Let economic impetus drive a deal in territorial dispute

Judging by the latest events in the seemingly endless territorial dispute between Japan and Russia over the "Northern Territories," the Japanese side has decided to confirm its steadfast stance by presenting strong historical and judicial arguments — some traditional, some rather new.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012

Kanda is crammed with revered restaurants

The narrow pocket of Kanda comprising Sudacho and Awajicho boasts half a dozen restaurants that are among the most venerable in Tokyo. Like Botan, the buildings date from the late 1920s, boast superb wooden architecture and have improbably survived the bombs of war and the clutches of the redevelopers....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012

Botan: Put a little sukiyaki fire in your belly

On one side of the battered shōji screen with its panels of flimsy washi paper, the sleet and biting wind. On the other, a small old-fashioned hibachi brazier, its coals glowing softly. There's no contest: At Botan, the charcoal wins every time.
Japan Times
LIFE / Travel
Jan 29, 2012

Cultural treasures for all to see

There are outstanding tourist attractions throughout Tamil Nadu, and visitors to the gorgeous coastline can boost the local economy and enjoy themselves while learning a lot from locals about their post-tsunami experiences.
Japan Times
JAPAN
Jan 26, 2012

Fight with leukemia reveals marrow-match difficulties

Last January, British national Aidan O'Connor, 46, purchased an old townhouse in the heart of historic Sasayama, a town known for its wild boar cuisine and large chestnuts.
JAPAN / Media / Japan Pulse
Jan 18, 2012

2012 trends: consumer 'neta,' relocating and regional flavors

Trendwatchers say it will all be about keeping it 'real' and local in 2012.
Japan Times
LIFE / Travel
Jan 15, 2012

Call of the powder: sublime snow in Japan

There is nothing quite like the adrenaline rush of hurtling down a steep, untracked slope of knee-deep powder. It is an uncomplicated pleasure, pure and exhilarating; carving turns into the untouched snow and sending up white plumes in your wake.
Japan Times
LIFE / Food & Drink
Dec 30, 2011

Rice takes prized, symbolic yearend form

Shōgatsu (New Year's) is the most important holiday on the Japanese calendar, and the dishes associated with it are laden with symbolic meaning. While the colorful foods of osechi, packed attractively in jūbako (stacking bento boxes), are the flamboyant attention-catchers of the New Year's feast, the...
COMMENTARY / World
Dec 27, 2011

Grubs wreck India's dreams

My old friend Manmohan Singh has just suffered a devastating and very public defeat. Is it time for him to step down as India's prime minister and take a well-earned retirement after more than 40 years of top-level public service?
Japan Times
CULTURE / Japan Pulse
Dec 23, 2011

2011 trends: Korean boom spreads to a new generation

The love of all things Korean continued to grow in 2011, and along with it, a bit of a backlash.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 23, 2011

New venues made Tokyo tastier in '11

Another year comes to an end, with the usual round of Christmas and bōnenkai "drink the old year to oblivion" parties. Except, of course, it was not just another year. And though we will all be glad to put it behind us, 2011 will not be easily forgotten.
Japan Times
LIFE / Food & Drink
Dec 16, 2011

Dishing up a delicious Kansai Christmas

Thought you might be stuck with a KFC bucket this Christmas? Luckily it's not too late to make holiday dinner reservations in Kansai — plenty of Osaka, Kyoto and Kobe hotels and restaurants still have tables open, so there's no need to scrap for a seat at the festive feasts.
COMMENTARY / COUNTERPOINT
Dec 11, 2011

Japanese artistry, by design, melds time and space into all its creations

Among the greatest of Japan's gifts to the world is surely the gift of design.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2011

Atelier d'I: Plenty of wine — and food to match

For the longest time, one of our most vociferous complaints about Tokyo was that there weren't enough wine bars worthy of the name. These days, thankfully, we are spoiled for choice in every price range. One of the best of the new crop we've discovered recently is Atelier d'I in Shirokane.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 11, 2011

Thanksgiving Day at Four Seasons

The Four Seasons Hotel Tokyo at Marunouchi is celebrating Thanksgiving Day by offering special holiday menus at the hotel's international cuisine restaurant, ekki Bar & Grill, on Nov. 23 and 24.
Japan Times
COMMUNITY
Nov 5, 2011

Hokkaido roots spur woman to bring folk tales to masses

For Deborah Davidson, Hokkaido is not only home, it is a door to other worlds. As a child, she played with Ainu children and watched them care for the frolicking cubs of the "iomante" (bear ceremony). As a translator, she now focuses on bringing Ainu folk tales to an English-speaking audience.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2011

Les Chanterelles: Mushrooms and much more in Moto-Yoyogi

Poets may talk all they like about mist and mellow fruitfulness, but for us, autumn is above all mushroom season. And this year we have a new favorite place in which to indulge our fondness for fungi: Les Chanterelles.
COMMENTARY / World
Oct 31, 2011

Saudi Arabia's old regime grows older

The contrast between the deaths, within two days of each other, of Libya's Col. Moammar Gadhafi and Saudi Crown Prince Sultan bin Abdel Aziz is one of terminal buffoonery versus decadent gerontocracy. And their demise is likely to lead to very different outcomes: liberation for the Libyans and stagnation...
LIFE / Food & Drink
Oct 28, 2011

Pig in Japan: the nation's most popular meat

The most popular type of meat by far in Japan is pork. Nearly as much pork is consumed as chicken and beef combined. It is particularly popular in Okinawa, Kyushu, and the Kanto area. My mother was born in Saitama Prefecture in the 1940s, and she doesn't remember eating beef except as a very special...
Japan Times
LIFE / WEEK 3
Oct 16, 2011

In search of the Holy Grail of mushrooms

The ancients were none too complimentary about their fungi. "Few of them are good, and most produce a choking sensation," wrote Marcus Athenaeus of Naucratis 1,800 years ago in "Deipnosophistae" ("Philosophers at Dinner").
LIFE / Food & Drink / Japan Pulse
Oct 7, 2011

Japanified burgers on the tourism menu

Japanese tourism boards put funky burgers on the menu.

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?