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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 14, 2012

Take your fellowship to a new banquet hall; see Tokyo's two famous towers; Osaka food, sights package

Two towers, Sumida boat ride plan The Hotel Century Southern Tower in Shinjuku has splendid views of Tokyo and is offering a special accommodation plan that includes views of Tokyo's two landmark towers, Tokyo Tower and Tokyo Skytree, through March 31, 2013.
CULTURE / Books
Sep 9, 2012

Roadside view of a tasty, tasty world

THE WORLD'S BEST STREET FOOD: Where to Find It & How to Make it, Lonely Planet, 2012, 224 pp., $19.99 (paperback)
ANNOUNCEMENTS / TRAVEL INSIDER
Sep 5, 2012

Is Japan Cool? asks ANA's website; BA special fares until Sept. 7; Cathay meals

ANA's Is Japan Cool? site
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 17, 2012

Indoor pool accommodation plan in Yokohama; outdoor terrace sushi dining; Champagne happy hour for ladies

Summer Breeze plan in Yokohama This year, the Pan Pacific Yokohama Bay Hotel Tokyu marks the 15th anniversary of its opening and is offering a special summer accommodation plan called Summer Breeze, through Sept. 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 17, 2012

Light meals for Tokyo's long, sticky summer

Summertime, and the living is far from easy in the city. Stuck in the middle of the heat island, appetites fray and taste buds wilt like yesterday's lettuce. Simple snacks are called for, not major meals, with copious quantities of liquid sustenance too.
COMMENTARY
Aug 15, 2012

India and Pakistan: Come and dream with me

This week (Tuesday and Wednesday), Pakistan and India are celebrating their conjoined independence days. Their rivalry has sabotaged India's tryst with destiny as a global power and Pakistan's ambition to be the leading light of the Islamic world. Will 2047 mark 100 years of solitude in bilateral relations...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 10, 2012

Have a drink and a foot bath on a Tokyo rooftop; enjoy sukiyaki to build up stamina; special dim sum dining in Osaka

Beer with a foot bath in Azabu-Juban The Hilltop Casita restaurant in the Azabu-Juban district of Tokyo has opened its poolside dining area, offering a summer beer garden through Aug. 30.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 3, 2012

Hawaiian food at JAL, Okura hotels

Through August, Okura Hotels and Resorts and its group company JAL Hotels Co. are collaborating to hold a summer Hawaiian gourmet fair, featuring special menus from member hotels Kahala Hotel and Resort in Honolulu and Makena Beach and Golf Resort in Maui.
Japan Times
LIFE / Travel
Jul 29, 2012

Vancouver fest offers a warm (but not humid!) welcome

Summers in Tokyo, indeed in most of Japan except for Hokkaido or Okinawa, are often unbearably hot and humid, with temperatures in the mid to high 30s and humidity reaching as high as 90 percent. This summer, in the wake of last year's Fukushima nuclear power plant meltdown, use of air conditioning will...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 27, 2012

Terrace dinner plan at Palace Hotel

The Palace Hotel Tokyo, situated near Tokyo Station and the Imperial Palace, is now offering a special summer accommodation plan called At the Terrace, through Sept. 9.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 20, 2012

Montee: Thai street food (below street level) in Asakusa

To track down Tokyo's best Thai street food, you need to step out of your comfort zone. The search may lead to pungent backstreets, brash suburban malls or hole-in-the-wall stores redolent of lemongrass and durian. In the case of Montee, the trail takes you deep underground.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 20, 2012

Cafe Bleu: A new face in Shibuya's least-known corner

Maruyama-cho is one of the least-known corners of Shibuya. A generation ago, it was more famous for its "short-stay" hotels and carousing salarymen's sake bars than its dining options. While those pleasures are still available, today the neighborhood attracts a rather more varied — and less predominantly...
Japan Times
ENVIRONMENT / WILD WATCH
Jul 15, 2012

Slugs, snails and astonishing tales

Late last month, I arrived at my friends' house in the historic southwest English town of Stroud a little too early, only to find both Ian and Caroline Redmond out. So, with time on my hands, I wandered into their lovely garden on the slope of a hill overlooking the town and began to "potter about."...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 13, 2012

New Otani Osaka's outdoor pool open

The Hotel New Otani Osaka has opened its outdoor pool on the fourth floor, through Sept. 17.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2012

Rokurinsha: A ramen line-up worth dipping into

Even in the middle of the afternoon on a gray, rainy-season Monday, the queue in front of us is the best part of an hour deep and moving at snail's pace. Only to be expected at Tokyo Skytree, you might say. Except we're not lining up for the observation deck: We're there for the new branch of the legendary...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2012

World Beer Museum: Having a few drinks beneath the Skytree

If the view from the top of Tokyo Skytree leaves you hungry for more down-to-earth pleasures, there's no shortage of eating options in the Tokyo Solamachi mall at the foot of the tower. The ground floor arcade offers snacks and souvenirs, including a branch of one of Tokyo's most enterprising sake specialists,...
COMMUNITY / Our Lives / JAPAN LITE
Jun 30, 2012

The toad tax and other ways to raise money

Read my lips: no new taxes! Just old ones raised.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 22, 2012

Bubby's new store in Tokyo Station

The American cafe and restaurant Bubby's is opening a new branch in the Yaesu underground shopping mall of Tokyo Station, known as Yaechika, on June 22.
EDITORIALS
Jun 20, 2012

Sake makes a comeback

Japanese traditional sake had a resurgence in 2011, with drinkers consuming more than in 2010. After hitting a peak in the mid-1970s, consumption gradually fell to a third. Last year, though, saw a return of enthusiasm for sake as a way of supporting Tohoku, a region with three major sake-producing prefectures:...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 15, 2012

Tokyo Prince Hotel's beer garden

The Tokyo Prince Hotel's open-air Beer Restaurant Garden Islands is open now until Sept. 28.
LIFE / Food & Drink / Japan Pulse
Jun 13, 2012

Today's J-blip: robot-made inari-zushi

Domo arigatou for the inari-zushi, Mr. Roboto.
Japan Times
LIFE / Travel
Jun 10, 2012

Matsue: 'City of Water ' with a history set in stone

The train from Okayama to Matsue took nowhere near as long as the one the English writer Sacheverell Sitwell boarded in 1959 to the same destination: "Nine hours from Osaka, into a remote and little-visited part." The region still feels faintly remote, the train carriages clickety-clicking over rivers...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 1, 2012

Cucina Tredici Aprile: Rustic Italian fare, served in seclusion

Quick, before the wonderful spring weather turns to rain and then to sweltering summer. It's the perfect season for long, leisurely alfresco lunches: Time to book that peaceful verdant patio table at Cucina Tredici Aprile.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 25, 2012

View Tokyo Skytree over a buffet

On May 22, in commemoration of the opening of Tokyo Skytree, the Asakusa View Hotel, the tower's "official friendship hotel," opened Musashi, a new buffet restaurant and bar on its 26th floor.
Japan Times
LIFE / Food & Drink
May 25, 2012

Umeboshi: Perfect in any culinary pickle

Japanese cuisine has more than its share of acquired tastes, and umeboshi are near the top of the list. Intensely sour and salty, these traditional tsukemono (pickles) are prepared over several weeks, starting in June when the fruits of the ume tree are ripe, and finishing up in July under the hot midsummer...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 18, 2012

Hyatt Regency Kyoto cooking classes

The Hyatt Regency Kyoto is again offering its popular small-group cooking classes this year, through Nov. 21.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2012

Tonki: Dishing up 73 years of tasty tonkatsu success

Nowhere does tonkatsu like Tonki. Of all the restaurants in Tokyo that serve those ever-popular cutlets of breaded, deep-fried pork — and they number in their thousands — nowhere stands out quite the way Tonki does.
Japan Times
LIFE / Food & Drink
May 11, 2012

Mandarin Oriental stands by Japan produce

Every day, crates from Japan filled with still-wriggling live fish, coral-colored lobes of uni (sea urchin) and seafood fastidiously wrapped in paper smeared with wasabi (to discourage bacteria) arrive at the Michelin-starred French restaurant Amber at Hong Kong's Mandarin Oriental Hotel. Executive chef...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 11, 2012

Sumida ferry accommodation plan

May is an ideal time to venture around Tokyo: One can enjoy the warm spring season with flowers and a refreshing breeze before the rainy season arrives in June. The Hotel New Hankyu Tokyo in the Tsukiji district is offering a special accommodation package including a ferry cruise on the Sumida River,...
Japan Times
CULTURE / Art
May 10, 2012

"Reading Tea Ceremony Records"

Ichizo Kobayashi, also known by his pseudonym Itsuo, was an industrialist who first encountered the world of sado — the Japanese Tea Ceremony — while still a banker in his 20s.

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.