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November 24, 2024
 

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Reader Mail
Apr 28, 2011

Better food service for evacuees

Regarding Kaori Shoji's April 20 article, "A personal letter from a Miyagi hinanjo resident": Thank you for the very touching comments from a person who survived the March 11 quake-tsunami and who now lives as an evacuee in a gym.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Apr 28, 2011

Maharaja Company president Emiko Kothari

Emiko Kothari is president of the Maharaja Company Ltd, a chain of Indian restaurants across Japan. In 1968, Emiko and her husband, Shivji, opened their first Indian restaurant in Tokyo, and the couple's winning recipe of mixing authentic Indian cuisine and Japanese hospitality contributed to an Indian...
Japan Times
LIFE / Food & Drink / BY THE GLASS
Apr 8, 2011

Won't somebody think of the wine?

Many Tokyoites counted themselves lucky when the March 11 quake left their homes largely intact, except, perhaps, for the odd broken glass. But while the damage was of course far more grave in the northeast, this wine writer would like to spare a thought for those in the hospitality business, whose stock...
Japan Times
JAPAN
Mar 31, 2011

Sendai struggles to regain footing

SENDAI — Nearly three weeks after the 9.0-magnitude temblor sent shock waves through the city and the massive tsunami devastated a long stretch of the coast, Sendai, the largest city in the Tohoku region, is slowly trying to get back on its feet.
Japan Times
COMMUNITY / Our Lives / WHO'S WHO
Feb 8, 2011

Indian works to serve expat enclave

Once you get out of Nishi-Kasai Station on the Tozai subway line, it's likely that you will bump into at least half a dozen Indians in the first five minutes on the street.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 21, 2011

Westin celebrates Italy

The Westin Tokyo will hold an Italian Celebration from Feb. 1 to 28. After his success at last year's Italian Fair, celebrity chef Renato Morisco will be back, bringing the local flavors of southern Italy to the Westin Tokyo.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 14, 2011

Special winter plan for businessmen

The IHG ANA Hotels Group Japan is offering a special winter package called the kaiteki (comfortable) business plan through Feb. 28.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Jan 13, 2011

Cooking teacher Kaori Baba

Kaori Baba, 56, is a cooking teacher in Tokyo. An advocate of eating local foods, Baba bases her lifework around protecting Japan's near-extinct traditional vegetables and popularizing their consumption. Whether she's cooking long, green pumpkins that only grow in one village in Gifu Prefecture or pureeing...
Japan Times
ENVIRONMENT
Jan 9, 2011

Are Japan's fish lovers eating tuna to extinction?

Pick up a newspaper in Japan these days and you'll almost always find a story in it about the state of bluefin tuna somewhere in the world.
LIFE / Food & Drink
Dec 31, 2010

Eat temple style at home or find the right Tokyo eatery

It seems implausible these days but, until 150 years ago or so, Japan was essentially a vegetarian country. Certainly, river fish were caught, seafood was eaten by people on the coast and hunting was part of life for those living in the inhospitable interior. But the Buddhist tenets against taking life...
LIFE / Travel
Dec 26, 2010

Exploring historic Nagasaki

The gate in front of me once opened to the world. Steps — now long gone — formerly led down from there to a quay in Nagasaki's sheltered harbor where, in centuries past, visiting trading ships tied up.
Japan Times
JAPAN / CHUBU CONNECTION
Dec 11, 2010

UNESCO villages in battle with modernity

Shirakawa-go in Gifu Prefecture and Gokayama in Toyama Prefecture, the historic villages dotted with "gassho-zukuri" thatched-roof houses where people still follow traditional lifestyles, are marking their 15th anniversary this month since making UNESCO's World Heritage list in 1995.
COMMUNITY / Voices / VIEWS FROM THE STREET
Nov 16, 2010

Nagano: Aside from Zenkoji Temple, what's so good about Nagano?

Byron SavillEngineer (retired), 54(U.S.)Compared to Tokyo, it's easy to learn Japanese in Nagano because hardly anyone will speak to you in English, even if they can! The people are friendly, though.
JAPAN / Media / BIG IN JAPAN
Nov 14, 2010

A tale of one city (but two airports)

For the last three decades, air travelers on the Tokyo-Taipei route have utilized Narita International Airport and Taiwan Taoyuan International Airport.
Japan Times
BUSINESS / YEN FOR LIVING
Oct 20, 2010

Ramen chain widens definition of 'new graduates'

A ramen chain causes a stir by dropping the tradition of hiring from only this year's pool of graduates.
Japan Times
JAPAN / Q&A
Oct 20, 2010

The advantages of travel via Haneda

The opening of Tokyo's Haneda airport to more international flights, starting Thursday, makes a lot of sense for travelers.
Japan Times
COMMUNITY
Oct 9, 2010

Photography fan ends up manager on floating hotel

James Deering planned on being either a professional photographer or a psychologist. Instead, it was the call of the sea that steered his life. For 16 years now, the American citizen and Tokyo resident has held management positions on the world's biggest cruise lines. In a few days, he will don his uniform,...
Japan Times
LIFE / Lifestyle
Oct 7, 2010

World's top chefs forage locally for inspiration

Earlier this September, chef Yoshihiro Narisawa of the Michelin-starred restaurant Les Creations de Narisawa, in the Aoyama district of Tokyo, joined 15 of the world's top chefs to make dinner in Levi, Lapland, 170 km above the Arctic Circle.
Japan Times
JAPAN / Media / Japan Pulse
Sep 22, 2010

Daily deal sites tap into buying power in numbers

Flash marketing + group discounts a la Groupon catch in a big way with Japan's savvy shoppers.
U.S. aircraft carrier returns to Japan carrying navy’s ‘most capable fighter’
U.S. 7th Fleet Commander Vice Adm. Fred Kacher speaks to reporters shortly after the arrival of aircraft carrier USS George Washington at Yokosuka naval base in Kanagawa Prefecture on Friday.
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Japan approves ¥21.9 trillion stimulus plan
The policy chiefs of the Democratic Party for the People, Liberal Democratic Party and Komeito — Makoto Hamaguchi (left), Itsunori Onodera (center) and Mitsunari Okamoto — shake hands after reaching an agreement on an economic stimulus package on Wednesday.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
Japan will spend ¥325 million in government funds on Princess Yuriko's funeral
Princess Yuriko waves during the New Year's public greeting at the Imperial Palace in Tokyo in January 2019.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Around a quarter of Japan married couples in their 20s met through dating apps
A survey released by an organization promoting “Good Couples Day” shows that 24% of couples in their 20s met their marriage partner through a dating app.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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