Search - cuisine

 
Menu
Search
 
December 23, 2024
 

Today's print edition

Home Delivery
Subscribe for more access
2,897 results
Sort by: Relevance Newest Oldest
After adjusting your search parameters, press Enter on your keyboard or click on the red magnifying glass to run your query again.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2012

Rokurinsha: A ramen line-up worth dipping into

Even in the middle of the afternoon on a gray, rainy-season Monday, the queue in front of us is the best part of an hour deep and moving at snail's pace. Only to be expected at Tokyo Skytree, you might say. Except we're not lining up for the observation deck: We're there for the new branch of the legendary...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2012

World Beer Museum: Having a few drinks beneath the Skytree

If the view from the top of Tokyo Skytree leaves you hungry for more down-to-earth pleasures, there's no shortage of eating options in the Tokyo Solamachi mall at the foot of the tower. The ground floor arcade offers snacks and souvenirs, including a branch of one of Tokyo's most enterprising sake specialists,...
COMMUNITY / Our Lives / JAPAN LITE
Jun 30, 2012

The toad tax and other ways to raise money

Read my lips: no new taxes! Just old ones raised.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 22, 2012

Bubby's new store in Tokyo Station

The American cafe and restaurant Bubby's is opening a new branch in the Yaesu underground shopping mall of Tokyo Station, known as Yaechika, on June 22.
EDITORIALS
Jun 20, 2012

Sake makes a comeback

Japanese traditional sake had a resurgence in 2011, with drinkers consuming more than in 2010. After hitting a peak in the mid-1970s, consumption gradually fell to a third. Last year, though, saw a return of enthusiasm for sake as a way of supporting Tohoku, a region with three major sake-producing prefectures:...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 15, 2012

Tokyo Prince Hotel's beer garden

The Tokyo Prince Hotel's open-air Beer Restaurant Garden Islands is open now until Sept. 28.
LIFE / Food & Drink / Japan Pulse
Jun 13, 2012

Today's J-blip: robot-made inari-zushi

Domo arigatou for the inari-zushi, Mr. Roboto.
Japan Times
LIFE / Travel
Jun 10, 2012

Matsue: 'City of Water ' with a history set in stone

The train from Okayama to Matsue took nowhere near as long as the one the English writer Sacheverell Sitwell boarded in 1959 to the same destination: "Nine hours from Osaka, into a remote and little-visited part." The region still feels faintly remote, the train carriages clickety-clicking over rivers...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 1, 2012

Cucina Tredici Aprile: Rustic Italian fare, served in seclusion

Quick, before the wonderful spring weather turns to rain and then to sweltering summer. It's the perfect season for long, leisurely alfresco lunches: Time to book that peaceful verdant patio table at Cucina Tredici Aprile.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 25, 2012

View Tokyo Skytree over a buffet

On May 22, in commemoration of the opening of Tokyo Skytree, the Asakusa View Hotel, the tower's "official friendship hotel," opened Musashi, a new buffet restaurant and bar on its 26th floor.
Japan Times
LIFE / Food & Drink
May 25, 2012

Umeboshi: Perfect in any culinary pickle

Japanese cuisine has more than its share of acquired tastes, and umeboshi are near the top of the list. Intensely sour and salty, these traditional tsukemono (pickles) are prepared over several weeks, starting in June when the fruits of the ume tree are ripe, and finishing up in July under the hot midsummer...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 18, 2012

Hyatt Regency Kyoto cooking classes

The Hyatt Regency Kyoto is again offering its popular small-group cooking classes this year, through Nov. 21.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2012

Tonki: Dishing up 73 years of tasty tonkatsu success

Nowhere does tonkatsu like Tonki. Of all the restaurants in Tokyo that serve those ever-popular cutlets of breaded, deep-fried pork — and they number in their thousands — nowhere stands out quite the way Tonki does.
Japan Times
LIFE / Food & Drink
May 11, 2012

Mandarin Oriental stands by Japan produce

Every day, crates from Japan filled with still-wriggling live fish, coral-colored lobes of uni (sea urchin) and seafood fastidiously wrapped in paper smeared with wasabi (to discourage bacteria) arrive at the Michelin-starred French restaurant Amber at Hong Kong's Mandarin Oriental Hotel. Executive chef...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 11, 2012

Sumida ferry accommodation plan

May is an ideal time to venture around Tokyo: One can enjoy the warm spring season with flowers and a refreshing breeze before the rainy season arrives in June. The Hotel New Hankyu Tokyo in the Tsukiji district is offering a special accommodation package including a ferry cruise on the Sumida River,...
Japan Times
CULTURE / Art
May 10, 2012

"Reading Tea Ceremony Records"

Ichizo Kobayashi, also known by his pseudonym Itsuo, was an industrialist who first encountered the world of sado — the Japanese Tea Ceremony — while still a banker in his 20s.
Japan Times
LIFE / Food & Drink / Japan Pulse
May 5, 2012

Anyone for French toast ... cooked with mayo?

Some new Japanese spins on an old breakfast favorite.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2012

Akasaka's Taj serves up light Indian street food

In the early 1980s, you could count the number of Indian restaurants in Tokyo on the fingers of one hand. Top of that list, by dint of its size, prestige and the standard of the cuisine, was The Taj, close to Akasaka-Mitsuke. Sadly it went under, following a fire.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 27, 2012

Mother's Day lunch with carnations

With Mother's Day approaching, The Prince Park Tower Tokyo is offering a special lunch course for guests to show their mothers some appreciation at its Western cuisine restaurant, Brise Verte, located on the 33rd floor of the hotel, through May 13.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2012

L'As: New French restaurant does things differently

It is always a pleasure to discover a great new restaurant — and even more so when "new" means a lot more than just "recently opened." L'As is a small place with a young crew and a location that is easy to overlook. But since opening in early February in the backstreets of Minami-Aoyama, it's been...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 6, 2012

Star chef supervises wedding banquets

The Hilton Nagoya has announced that Michelin-starred chef Stephane Gaborieau, who also has the title of MOF (Meilleurs Ouvriers de France, the French government's highest distinction for artisans), is supervising wedding banquet dishes at the hotel.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2012

Innsyoutei: Where to wander for a springtime sakura snack

The pink mist descends and sakura fever sets in. Resistance is futile: Get out there under the petals, gaze, imbibe, revel and cavort. And then, as the evening chill sets in — as it inevitably does at this time of year — adjourn for dinner. Here are a few places close to key hanami (blossom-viewing)...
Japan Times
COMMUNITY / Our Lives / WHO'S WHO
Apr 3, 2012

Polish envoy comes to terms with 3/11 via noh

Jadwiga Rodowicz-Czechowska, Poland's ambassador to Japan, says she was utterly heartbroken when she witnessed the catastrophe caused by the earthquake and tsunami that hit Tohoku last March.
Japan Times
JAPAN / Media / Japan Pulse
Mar 23, 2012

Rich Japanese flavors for lean times

Japanese foods are getting more flavorful as budgets get leaner.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 23, 2012

Top chef visits Mandarin Oriental

From April 4 to 8, the Mandarin Oriental, Tokyo, in the Nihonbashi district of the capital will hold a special food fair that features dishes by two-Michelin-starred chef Richard Ekkebus.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 16, 2012

Champagne brunch in Shinjuku

The Hyatt Regency Tokyo in Shinjuku is welcoming spring by offering a luxurious accommodation plan called Champagne Brunch and Stay, through June 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2012

Yoshihashi: Top-class sukiyaki at a fraction of the price

Elegance, refinement, exclusivity: These are qualities only to be expected at any high-end Japanese restaurant. Affordability? Think again. Or, rather, think different. That's the way to approach Yoshihashi.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2012

Michinoku: Tohoku restaurant serves up a northeastern menu

Zunda-mochi dumplings, hatto-jiru soup, hittsumi noodles: These are far from mainstream Japanese foods, and rarely found on restaurant menus. But they're essential landmarks on the culinary landscape of the Tohoku region. They are also core items on the menu at Michinoku, one of the very few eateries...
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
For baseball fans, 2024 brought The Summer of Shohei Ohtani
Dodgers designated hitter Shohei Ohtani reacts to a standing ovation from fans after hitting his 50th home run of the season, against the Marlins in Miami on Sept. 19.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

SUSTAINABLE JAPAN

Azabudai Hills, Tokyo’s green new downtown ‘village’
Azabudai Hills, Tokyo’s green new downtown ‘village’

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER