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Japan Times
LIFE / Food & Drink / FOOD MATTERS
Nov 30, 2012

Japan can learn from the Nordic kitchen

Food production in Japan is not in great shape. For decades, rural populations have dwindled and local farmers have been undercut by imports, at both the cheap and luxury ends of the market. Current plans to open up Japan's famously closed farming market through free-trade pacts sound like a death knell...
Japan Times
COMMUNITY / Issues / LIGHT GIST
Nov 27, 2012

I have a dream: a 'young first' Japan that works for all

It is a political season. Barack Obama was recently re-elected president of the United States, China has anointed Xi Jinping as its new leader, and Japanese politicians are jockeying for position in advance of a general election to be held on Dec. 16.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Nov 23, 2012

Japan's white-collar feeding grounds

Forget izakaya, soba restaurants and divey Chinese eateries — if you really want to see salarymen in mass munching mode, catch them in their natural habitat at the office shokudō (cafeteria), where colleagues rub shoulders daily over a tray of freshly made rations. Besides delivering sustenance to...
Japan Times
LIFE / Travel
Nov 18, 2012

Japan's Ogasawara Islands: one year after UNESCO

Leaning over the railing on the top deck of a five-story ferry, I watch the southern most tips of the two peninsulas that border Tokyo Bay fade into the distance of the gray-blue sea. The gargantuan vessel rocks gently beneath my feet, the steady ocean breeze a comfort on my skin I had almost forgotten...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 16, 2012

Pierre Gagnaire dinner accommodation plan; Thanksgiving at Four Seasons; Christmas buffet at Hilton Tokyo

Pierre Gagnaire special dinner plan
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Nov 4, 2012

Yoshiko Tatsumi: Cookery guru serves wisdom with her soups

"Never fight a war with Chinese people, because we would lose," Yoshiko Tatsumi sternly warned, "with absolute certainty," a 40-strong group of mostly middle-aged women gathered recently in her spacious three-story residence set in gardens in Kamakura, Kanagawa Prefecture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 2, 2012

Kamachiku: Redbrick storehouse as classic as the noodles

For a food with such a long and venerable history, udon gets surprisingly short shrift in Tokyo. Sure, it's not hard to find these long, chunky, white wheat noodles.
BASEBALL / Japanese Baseball / NPB NOTEBOOK
Nov 2, 2012

Yoh motivated by possibility of trip to Busan

Stretching on the field hours before Thursday's Game 5 of the Japan Series, Hokkaido Nippon Ham outfielder Daikan Yoh smilingly said that he hoped to go to South Korea.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Oct 16, 2012

Tokyo: What's the most overrated place in Japan?

Sho Hara
JAPAN / IMF-WORLD BANK IN TOKYO
Oct 12, 2012

Project lends helping hand to industry, small brewers

Sake, like Japanese fashion, anime or even sushi, can be an acquired taste. Just like those other cultural exports from Japan, sake comes in a wide variety of different styles and flavors, and while your first taste may not be precisely what you're looking for, it can be rewarding for those who keep...
Japan Times
LIFE / Food & Drink
Oct 12, 2012

Hunting for Tokyo's real bagel heads

By now, everyone has likely heard of — and been baffled by — the recent "bagel head" phenomenon. Last month, a video clip that showed three people in Tokyo undergoing a beauty treatment that involved saline injections into their foreheads went viral on the Internet. The clip, taken from the program...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 5, 2012

Sweets in honor of Ogai Mori; Hyatt Regency fall kaiseki; preorder Cerulean Tower Christmas cakes

Novelist Ogai honored with sweets To mark the 150th anniversary of the birth of Ogai Mori, one of Japan's most famous novelists, Bunkyo Ward in Tokyo held a special project earlier this year in which it commissioned new desserts named after authors associated with the ward, such as Mori, Natsume Soseki,...
Japan Times
CULTURE / Art
Oct 4, 2012

"The Heart of the Chef's Hospitality: Tankumakita's Cuisine and Serving Ware"

Japan is well known for its hospitality to foreign visitors, a custom known as omotenashi. This practice has its roots in the Japanese belief of placing harmony with others above that of personal ego. One aspect of this is the way Japanese chefs strive to perfect their dishes for their guests, and Kyoto...
Japan Times
LIFE / Food & Drink / Japan Pulse
Sep 27, 2012

BK's Kuro Burger to ignite new trend?

Burger King's Kuro Burger paints itself black.Burger King's Premium Kuro Burger paints itself black.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 21, 2012

Yorozuya Okagesan: Michelin-starred food tastes better by the bottle

The entrance to Yorozuya Okagesan is, to put it mildly, discreet. The modest sign is set back so far from the sidewalk you'd never spot the steps unless you knew to look. And you'd never go down them anyway unless you had a reservation since, politely but inevitably, you would be turned away.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 14, 2012

Take your fellowship to a new banquet hall; see Tokyo's two famous towers; Osaka food, sights package

Two towers, Sumida boat ride plan The Hotel Century Southern Tower in Shinjuku has splendid views of Tokyo and is offering a special accommodation plan that includes views of Tokyo's two landmark towers, Tokyo Tower and Tokyo Skytree, through March 31, 2013.
CULTURE / Books
Sep 9, 2012

Roadside view of a tasty, tasty world

THE WORLD'S BEST STREET FOOD: Where to Find It & How to Make it, Lonely Planet, 2012, 224 pp., $19.99 (paperback)
ANNOUNCEMENTS / TRAVEL INSIDER
Sep 5, 2012

Is Japan Cool? asks ANA's website; BA special fares until Sept. 7; Cathay meals

ANA's Is Japan Cool? site
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 17, 2012

Indoor pool accommodation plan in Yokohama; outdoor terrace sushi dining; Champagne happy hour for ladies

Summer Breeze plan in Yokohama This year, the Pan Pacific Yokohama Bay Hotel Tokyu marks the 15th anniversary of its opening and is offering a special summer accommodation plan called Summer Breeze, through Sept. 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 17, 2012

Light meals for Tokyo's long, sticky summer

Summertime, and the living is far from easy in the city. Stuck in the middle of the heat island, appetites fray and taste buds wilt like yesterday's lettuce. Simple snacks are called for, not major meals, with copious quantities of liquid sustenance too.
COMMENTARY
Aug 15, 2012

India and Pakistan: Come and dream with me

This week (Tuesday and Wednesday), Pakistan and India are celebrating their conjoined independence days. Their rivalry has sabotaged India's tryst with destiny as a global power and Pakistan's ambition to be the leading light of the Islamic world. Will 2047 mark 100 years of solitude in bilateral relations...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 10, 2012

Have a drink and a foot bath on a Tokyo rooftop; enjoy sukiyaki to build up stamina; special dim sum dining in Osaka

Beer with a foot bath in Azabu-Juban The Hilltop Casita restaurant in the Azabu-Juban district of Tokyo has opened its poolside dining area, offering a summer beer garden through Aug. 30.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 3, 2012

Hawaiian food at JAL, Okura hotels

Through August, Okura Hotels and Resorts and its group company JAL Hotels Co. are collaborating to hold a summer Hawaiian gourmet fair, featuring special menus from member hotels Kahala Hotel and Resort in Honolulu and Makena Beach and Golf Resort in Maui.
Japan Times
LIFE / Travel
Jul 29, 2012

Vancouver fest offers a warm (but not humid!) welcome

Summers in Tokyo, indeed in most of Japan except for Hokkaido or Okinawa, are often unbearably hot and humid, with temperatures in the mid to high 30s and humidity reaching as high as 90 percent. This summer, in the wake of last year's Fukushima nuclear power plant meltdown, use of air conditioning will...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 27, 2012

Terrace dinner plan at Palace Hotel

The Palace Hotel Tokyo, situated near Tokyo Station and the Imperial Palace, is now offering a special summer accommodation plan called At the Terrace, through Sept. 9.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 20, 2012

Montee: Thai street food (below street level) in Asakusa

To track down Tokyo's best Thai street food, you need to step out of your comfort zone. The search may lead to pungent backstreets, brash suburban malls or hole-in-the-wall stores redolent of lemongrass and durian. In the case of Montee, the trail takes you deep underground.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 20, 2012

Cafe Bleu: A new face in Shibuya's least-known corner

Maruyama-cho is one of the least-known corners of Shibuya. A generation ago, it was more famous for its "short-stay" hotels and carousing salarymen's sake bars than its dining options. While those pleasures are still available, today the neighborhood attracts a rather more varied — and less predominantly...
Japan Times
ENVIRONMENT / WILD WATCH
Jul 15, 2012

Slugs, snails and astonishing tales

Late last month, I arrived at my friends' house in the historic southwest English town of Stroud a little too early, only to find both Ian and Caroline Redmond out. So, with time on my hands, I wandered into their lovely garden on the slope of a hill overlooking the town and began to "potter about."...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 13, 2012

New Otani Osaka's outdoor pool open

The Hotel New Otani Osaka has opened its outdoor pool on the fourth floor, through Sept. 17.

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?