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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 14, 2013

Gatsby-inspired cocktail at Swissôtel Nankai Osaka; summer bar at Grand Hyatt Fukuoka; Spanish fair at Royal Park Hotel

Gatsby-inspired cocktail at Swissôtel
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Jun 7, 2013

Japanese desserts with an alcohol kick

"There are two types of people," my dear old landlady used to say, handing me a bowl of frothing matcha tea: "Those who like alcohol, and those who like sweets."
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 7, 2013

Take a sky-high meal at Tokyo Skytree; savory cold noodles for summer; American grill master visits Marunouchi

Tokyo Skytree's Sky Restaurant 634
Japan Times
WORLD / TICAD V SPECIAL
Jun 1, 2013

Short excursions for exploring Yokohama's waterfront area

When U.S. Commodore Matthew Perry sailed his fleet of "Black Ships" from America and urged Japan to open up, there was much fury and discussion as to which ports should be permitted for use by the foreigners. The original treaty between the two countries suggested the opening of Kanagawa, in addition...
Japan Times
JAPAN
May 31, 2013

Africa fair spices up TICAD venue

Garments and baskets woven in bright colors, spicy cuisine and energetic music played on traditional instruments are livening up the vast Pacifico Yokohama convention center in Yokohama.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 24, 2013

Japanese afternoon tea; Beatles and disco dinner party; eat off Kutani porcelain

Japanese afternoon tea at Peninsula
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 24, 2013

Springtime beans aim for the sky

Throughout most of Japan, June is the rainy season. While all that rainfall is great for rice paddies so that we can have delicious new harvest rice in the fall, it makes it a rather dull month for seasonal produce: The summer's bounty of cucumbers, eggplants and so on comes a bit later. What are in...
JAPAN
May 19, 2013

Michelin stars fly in Hiroshima guide

Michelin awarded three stars to the Nakashima restaurant in Hiroshima in its inaugural guide to the city and neighboring parts of western Japan.
Japan Times
CULTURE / Film
May 17, 2013

KAT-TUN star's knack for reinvention aids film role

Director Satoshi Miki's new comedy "Ore Ore (It's Me, it's Me)" is more on the cultish than the commercial end of the scale, with its head-scratcher of a story about a first-time scammer who starts encountering various versions of himself in a bizarre new world: karmic payback for impersonating a stranger...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 17, 2013

Katsuzen: Ginza offers tonkatsu that's a cutlet above

Tonkatsu is comfort food, gourmand grub — not a gourmet delicacy. So what are those hearty, unpretentious deep-fried breaded pork cutlets doing in an elegant little bar-style restaurant above one of Ginza's temples to high-end consumption?
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
May 17, 2013

Where to find brunch in Tokyo, and just the way you like it

It's terrace season, and the thought of a drawn-out weekend brunch — sunglasses on, cocktail in hand — is likely to make any American go weak in the knees with homesickness. Fortunately for those in Tokyo there are several places that do a classic brunch, including both old staples and a few newcomers....
COMMENTARY / Japan
May 17, 2013

Enhancing Japan's strengths, remedying its weaknesses

Japanese society is beset with some regrettable weak points. It must find ways to remedy those, bolster its strengths and enhance global 'Japanability.
JAPAN
May 16, 2013

TPP-fearing farmers get lip service?

Prime Minister Shinzo Abe sees participation in the Trans-Pacific Partnership as a way to bolster Japan-U.S. relations but the requirement to scrap tariffs across the board alarms farmers, who want assurances of a safety net to make up for, according to the latest government estimates, a loss in production...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
May 10, 2013

Chains that bring local dishes to you

Thanks to Japan's comprehensive network of bullet trains and regional airports, it's easy for the culinary adventurer to sample local specialties at their point of origin.
Events / Events Outside Tokyo
May 10, 2013

African culture takes center stage ahead of international conference

If you missed the African Festival last month, head over to Yokohama this weekend to take part in Africa Festa.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 3, 2013

Cafe 104.5: The delicious upside to urban development

Onward and upward: Tokyo's ever-changing skyline sprouts new high-rise buildings like bamboo shoots in spring.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
May 3, 2013

Custard treats are anything but square

How long does it take a business to achieve cult status in Tokyo? Years or decades in most cases. For Omotesando Koffee it was barely a matter of weeks.
Japan Times
LIFE / Travel
Apr 28, 2013

Daytime in Kin Town's nocturnal city

The three drunken U.S. Marines who stumbled into my motorbike headlamps were clearly combat-trained, as their agility in shifting from advanced inebriation to performing a nimble leap onto the sidewalk suggested seriously attuned reflexes.
Japan Times
LIFE / Food & Drink
Apr 26, 2013

Sample a sweet Golden Week experience at the National Confectionary Expo

Sweets mean different things to different people. Some say such treats are their perfect stress release, while others say they bring back childhood memories.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 26, 2013

Katsuo, Japan's ubiquitous tuna

In the world of sushi and sashimi, maguro (tuna, especially bluefin tuna) currently reigns supreme. It's so popular that large specimens of the fish fetch ridiculous, headline-grabbing prices at the Tsukiji wholesale market in Tokyo, and the species is in danger of extinction due to overfishing.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Apr 19, 2013

There's more to British food in Japan than fish and chips

Authentic British food is hard to come by in Japan, and the food at the theme-pub chains isn't often great. However, there are a handful of expat-run places that get it right — and should hit the spot for homesick Brits.
Japan Times
LIFE / Lifestyle
Apr 16, 2013

Blossom Queen ritual becomes an education

Adjusting her cupcake-size replica of a Mikimoto gold-and-pearl crown and gliding through a downtown Washington hotel lobby in her white sash, Taylor Barfield offers her business card with a knowing grin: "First African-American United States Cherry Blossom Queen," it reads.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 12, 2013

New Gundam room at Grand Pacific Le Daiba; relaxation plan at Rihga Royal Tokyo; Van Gogh-themed dishes at Westin Miyako Kyoto

In celebration of the first anniversary of one of the Grand Pacific Le Daiba hotel's most outstanding and popular rooms, called Project Room-G, and accommodating requests from Gundam enthusiasts, the Tokyo hotel will continue to offer the special rooms while also adding a new kind of room to the same Gundam series.
Japan Times
BUSINESS / NOTEBOOK
Apr 10, 2013

Shibuya Ward picks mascot; take a cruise around Japan

ANNOUNCEMENTS
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Apr 5, 2013

Springtime sweets come into bloom

The petals may have dropped from the cherry trees, at least in the Tokyo area, but there are plenty of leaves to be seen — and not just on the trees. Look around any shop selling traditional wagashi sweets at this time of year and you'll find cherry leaves in evidence, wrapped around sakura-mochi....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 5, 2013

Shangri-La, Tokyo handmade pasta fair; reasonable Ginza buffet; Armani cafe in Omotesando

Handmade pasta fair at Shangri-La
JAPAN / Media / MEDIA MIX
Mar 31, 2013

As rural rail lines close bus travel gets a makeover

If you live in the Tokyo metropolitan area, you have access to the greatest network in the universe, but if you don't you may find your local transportation options dwindling.

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?