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Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 24, 2013

Food tradition with a long shelf life

A type of speciality food store that has almost disappeared from the streets of Japan is the kanbutsu-ya (dried-foods store). These days we can get fresh produce all year round, but that wasn't the case before canning and refrigeration became widespread.
Japan Times
CULTURE / Books
Oct 19, 2013

The Little Book of Japan

Covering a broad range of topics for the first time visitor, yet comprehensive enough for the truly Japan-obsessed, "The Little Book of Japan" is certainly not small in scope. Sectioned into four chapters — Cultural Icons, Traditions, Places and Spiritual Life — this book includes 44 essays from...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Oct 17, 2013

Where's a New Yorker to find a decent slice in Tokyo?

I heard a rumor that there was a New York-style pizza shop in Tokyo Station that was importing water from New York City. That's how hard they were trying to make their pizza taste authentic. This was exciting news: New York-style pizza, served by the slice with long trails of gooey mozzarella (and maybe...
COMMENTARY / Japan
Oct 13, 2013

Abe set to overturn legacies of Koizumi and Nakasone

Prime Minister Shinzo Abe is reviving the old Liberal Democratic Party, having undone moves by former Prime Ministers Yasuhiro Nakasone and Junichiro Koizumi toward smaller government.
Japan Times
LIFE / Food & Drink
Oct 10, 2013

Farmers bring a slice of country life to Tokyo

With Tokyo Tower as a backdrop and being home to some of Tokyo's most famous nightclubs, several foreign embassies and upscale clothing stores, Roppongi has all the flash and glamor missing from slow-paced, rustic country life. Fields and farms have no place in the steel-and-concrete labyrinth of Roppongi...
COMMENTARY / World
Oct 6, 2013

The rich hit back at the poor

The economic divide between the haves and the have-nots may not be as wide in the United Kindom at it is in the United States, but it is growing dangerously.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 3, 2013

Sonoma flavors come to Four Seasons; Lawry's beef on the bone; Hungarian fair at Royal Park Hotel

Sonoma flavors come to Four Seasons
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Sep 26, 2013

Shopping tips from the Costco queen

Talk about a crazy idea: A big-box American retailer seeks to enter a market where customers value precision and sophistication in their shopping experience.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 26, 2013

Japan's secret love of a breakfast loaf

Japan is generally regarded as being a rice-based food culture. However, bread — or pan in Japanese, derived from the Portuguese word pu00e3o — is eaten almost as widely.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 26, 2013

Upgraded Caramelo, pastry shop at Cerulean; Hokkaido fair at Tokyo Dome Hotel

Tokyu Hotel's Caramelo restaurant and its pastry shop, both on the lobby floor, have been renovated and reopened from Sept. 1.
Events / Events In Tokyo
Sep 26, 2013

Indian festival to tout culture and tradition

In today's world, cultural exchange has become increasingly important — and fun.
Events / KANSAI: WHO & WHAT
Sep 20, 2013

Combs, hairpins to be honored in Kyoto festival

Visitors to Kyoto can attend the unique comb festival in Yasui Konpiragu Shrine on Monday.
Japan Times
LIFE / Food & Drink
Sep 12, 2013

East-West sweets are a favorite fusion feast

In Japan, single-flavored foods are sometimes just too monotonous to attract new customers, and so snack companies are constantly going back to the planning board to come up with a hot new flavor of potato chips and chocolate. Often their inspiration comes not only from the Western origins of those snacks...
Japan Times
BUSINESS / Economy / 'SUMMER DAVOS' SPECIAL 2013
Sep 10, 2013

Education helps bring the taste of sake to the world

(Publicity)
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Sep 5, 2013

Take a little bite of Portugal's egg tart

Portugal has plenty to answer for when it comes to the way Japan eats. Tempura, castella sponge cake and even bread — paõ in Portuguese, pan in Japanese — were all assimilated following the arrival of the first trading ships in the mid-16th century.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 5, 2013

Wine and dine in Totsuka; redesigned Daikanyama restaurant; new urban resort hotel in Fukuoka

A place to wine and dine in Totsuka
LIFE / Travel / TRAVEL INSIDER
Sep 3, 2013

SAS fare sale extended; Cathay in-flight Cantonese specialties; Garuda Mount Fuji raffle

SAS fare sale extended
Japan Times
LIFE / Travel
Aug 31, 2013

Treats galore in summertime Sapporo

I barely recognize Sapporo's Odori Park clothed in its summer coat of flowers. The last time I journeyed north to Hokkaido, this dozen-block strip of land running straight as a die through the middle of its capital city was sporting massive artistic creations fashioned for the annual Yuki Matsuri...
Japan Times
LIFE / Food & Drink
Aug 29, 2013

Tokyo chef who likes a good breakdown

Kamose, a private cooking studio run by fermentation specialist Nobuaki Fushiki, is hidden among the backstreets of Tokyo's Gakugei Daigaku district. Fushiki's special dinner events, which feature an array of fermented ingredients, have a clandestine quality that brings to mind the speakeasies of the...
CULTURE / Film
Aug 29, 2013

'Soul Flower Train'

Dads, in Japan and elsewhere, never quite believe that their daughters are grown up and gone, do they? On a corner of their desk or in a corner of their mind is a picture of their princess at the school play or the piano recital or just making a goofy 8-year-old face. Yes, there are sternly realistic...
Japan Times
LIFE / Travel
Aug 24, 2013

Two's company on laid-back Zamami

Being naturally averse to traffic jams, long lines at airports, overcrowded trains and cranked-up hotel rates, I've never been one for traveling far on a national holiday in Japan, especially during Golden Week in May when a few of them cluster together.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 22, 2013

The ramen burger that ate New York

It's too early to tell if Aug. 3, 2013, will go down as a landmark date in culinary history, but for the hundreds of people who lined up that morning at a food fair in Brooklyn, New York, the excitement was palpable. The crowds had braved steady rain for a chance to try the ramen burger, an East-meets-West...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 22, 2013

Pushkin art dining tie-up; Champagne brunch with parfait; craft beer with pot pie

Pushkin art dining tie-up; Champagne brunch with parfait; craft beer with pot pie
Events / Events Outside Tokyo
Aug 22, 2013

As sun sets on summer, head to Bali festival

Bad news for some (kids) and good news for others (parents), summer vacation is down to its final weeks. If you haven't traveled overseas or gone to the beach yet, visiting Enoshima this weekend will let you enjoy a little bit of both.
Japan Times
LIFE / Digital / ON: TECH
Aug 19, 2013

Affordable storage, Sony's laptop-tablet hybrid, tracking lost goods and more

Storage space that won't break the bank
BASEBALL / BASEBALL BULLET-IN
Aug 17, 2013

Seibu Dome gives fans a fun game-viewing experience

Have you been to a Lions game lately at Seibu Dome?
Japan Times
Events / Events Outside Tokyo
Aug 15, 2013

Japanese musicians to present their spin on samba at Brazilian festival

Tokyo's Yoyogi Park is known for its various cultural festivals and one of the most popular is its Brazilian one. This weekend, though, people in Yokohama will get their chance to samba.
Japan Times
LIFE / Travel
Aug 10, 2013

Toba and Kashikojima: pearls of tranquillity beside Ise Bay

In places where land submerges itself beneath water, modes of transportation immediately change and, in some cases, endings become beginnings.
Japan Times
CULTURE / Books
Aug 10, 2013

Evocative novel bridges Japan and China, past and present

That the Western world has lost interest in Japan, and particularly in Japanese literature, and is turning its attention more and more to the colossus across the sea (China, not America) is a constant plaint on the part of Japan specialists and translators.

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.