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April 03, 2025
 

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Japan Times
LIFE / Food & Drink
Mar 31, 2018

A new generation of Japanese chefs comes to the fore at Asia's Best 50

Just as surely as spring brings blossom and fresh foliage, it also heralds the announcement of the annual Asia's 50 Best Restaurants rankings. And this year there was intense celebration by many of Japan's top chefs to match the festivities going on underneath the billowing sakura (cherry trees) back...
Japan Times
JAPAN
Dec 5, 2014

Tokyo retains world gourmet crown, with most Michelin starred restaurants

Tokyo kept its crown as the Michelin guide's gourmet capital with the most starred restaurants for an eight straight year, in the first guide released since UNESCO listed "washoku" (traditional Japanese cuisine) as an "intangible cultural heritage."
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Nov 21, 2013

Japan's love for curry means endless variety

It's only a slight exaggeration to say that Japanese curry saved my life. After relocating to Japan in the late 1990s, I found myself underemployed, surrounded by unfamiliar foodstuffs and suffering from a near-total lack of cooking skills. Yet I managed to fill up at the cafeteria of a local university,...
Japan Times
LIFE / Food & Drink
Mar 8, 2013

Bite into the journals of a Japanese burger critic

Many Japanese foodies are enamored with the hamburger, in much the same way that their American counterparts are often besotted with ramen. The number of hamburger shops in Tokyo has exploded in the last decade, but there are also signs that the fascination runs deeper: There are books, magazines and...
Events / Events Outside Tokyo
Sep 23, 2011

Restaurants to lower prices during event

For many, French dining may give off an impression of being extremely formal and a bit too pricey. Diners Club International hopes to fix that.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 16, 2006

Ducasse brings young talent to Japan

As one of the world's top chefs, Alain Ducasse needs little introduction. Over the past two decades, few people have done more to develop and spread the gospel of French haute cuisine.
Japan Times
LIFE / Food & Drink
Feb 23, 2023

L'Effervescence chef Shinobu Namae: The making of an 'icon'

The man who runs Tokyo's chic L'Effervescence restaurant reflects on his career from washing dishes to Michelin-star meals.
Japan Times
LIFE / Food & Drink
Feb 16, 2022

Natsuko Shoji crowned Asia's best female chef for her fashion-influenced fine dining at Été

At her hyper-exclusive six-seater restaurant, u00c9tu00e9, Natsuko Shoji creates elaborate 10-course meals that reference fashion and art.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jan 16, 2022

Every meal at Mekumi feels like an education

When it comes to sushi, what happens before the chef gets hold of the fish is just as important as his or her technique in preparing it.
Japan Times
JAPAN / Science & Health
Oct 14, 2020

Supercomputer-developed face shields may offer lifeline for Japan's restaurant industry

Using the Fugaku supercomputer, the world's fastest, a consortium of Japanese researchers has developed a wrap-around face shield that can more effectively block airborne droplets and reduce exposure to the coronavirus for diners at pubs and restaurants.
Japan Times
BUSINESS / Tech
Jul 6, 2020

Japan restaurateur looks to AI-based management to stay ahead of curve in virus-battered industry

Entrepreneur sees a chance for AI-based program to thrive if industry abandons its low-margin, high-turnover business model.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 20, 2020

Toranomon Yokocho: Tokyo’s hottest restaurants, reimagined

Toranomon Yokocho is the latest scrubbed-up yokochu014d to hit Tokyo, offering diners a la carte options from branches of high-end restaurants.
Japan Times
JAPAN
Jul 10, 2018

'Life or death': Tokyo pub owners fear impact of tougher smoking laws

Hiroshi Yoshida is facing a dilemma.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Jan 6, 2018

Finding and keeping restaurant and bar staff in Japan can be its own full-time job

Even if you think you're fully staffed, the constant turnover in the industry means you'll never really be finished with the cycle of searching for, hiring and training new employees.
Japan Times
BUSINESS / Companies / Taking the Lead
Oct 16, 2017

Ippudo ramen chain credits its global success to localized tastes

Toshiyuki Kiyomiya likes to compare ramen to a carefully arranged universe in a bowl.
Japan Times
LIFE / Food & Drink
Nov 27, 2015

The future of conveyor-belt sushi

In October, U.K. sushi chain Yo! Sushi opened a new kaiten (conveyor belt) restaurant in a Florida mall. It is the third branch the chain has established in the United States this year, and more branches are slated to open in 2016. It is a reminder that this automated approach to dining continues to...
Reader Mail
Apr 2, 2014

Most restaurants still don't get it

Regarding the March 31 article "Airports eager to cater to Muslims' needs": It is good to see that Japan is catering to Muslims at airports and a few other places. But as a regular visitor to Japan, I am astounded that Japan is doing nothing for the millions of global tourists who are used to enjoying...
JAPAN / View from Osaka
Nov 16, 2013

Think caviar but brace for caveat

In one of the most memorable scenes of the late, and sorely missed, Juzo Itami's classic 1985 film "Tampopo" ("Dandelion"), Japanese businessmen enter a French restaurant. Confused by the exotic items on the menu, the elderly members of the party stick to what they know: sole meuniere, consomme soup...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Oct 24, 2013

A gourmet tour of Japan in one spot

If you were visiting Japan and wanted to experience the best of the country's dining scene, your itinerary might look something like this:
Japan Times
WORLD
Jul 11, 2013

Dramatic rise of factory-made meals in France causes outrage

It is the warmest memory of many a vacation in France: the little Paris restaurant where a white-aproned waiter served a dish glorified on the menu as something homey like blanquette de veau grand-mere, topped off with a still-tepid creme brulee that was just the right mix of crackly and creamy.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 4, 2008

Eating, drinking roving, writing

The blossoms have been popping, and ditto the pink champagne. We're not talking about hanami parties in Aoyama Cemetery — they were officially banned this year; nor the exclusive but oh-so-chilly opening party for Sakura Garden, out in the open space behind the Midtown Complex in Roppongi. No, the...
BUSINESS
Dec 20, 2006

Restaurants plan to ask government to ease up on U.S. beef restrictions

The nation's restaurants will urge the government to ease import restrictions on U.S. beef, saying the stringent rules are causing a serious supply crunch, officials said Tuesday.
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
Japan, South Korea and China vow to strengthen trade ties amid looming U.S. tariffs
Economy, Trade and Industry Minister Yoji Muto (left), South Korean Trade Industry and Energy Minister Ahn Duk-geun (center) and Chinese Commerce Minister Wang Wentao during a trilateral meeting in Seoul on Sunday
The U.S. says Japan has a 700% tariff on American rice. Is that the case?
White House Press Secretary Karoline Leavitt holds up a piece of paper with information about tariff rates at the White House on Tuesday.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.
No longer a 'bridesmaid': Yuki Tsunoda prepares for the Red Bull pressure cooker
All eyes will be on Yuki Tsunoda as he makes his Red Bull debut at the Japanese Grand Prix this weekend.
Tokyo tech failures lean into misfortune, mistakes and missteps
Tsuyoshi Domoto in Tokyo's Shinjuku Ward on March 28. As an entrepreneur, Domoto experienced plenty of setbacks but maintains a positive attitude and continues to pursue his dreams.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

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