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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 16, 2017

Luxurious French cuisine in the heart of Osaka

Maison Tateru Yoshino, a French restaurant at the ANA Crowne Plaza Osaka that earned a star in the Michelin Guide Kyoto-Osaka 2018, is offering several courses commemorating the honor through Jan. 31 (excluding Dec. 22 to 25).
Japan Times
BUSINESS / TRAVEL INSIDER
Nov 8, 2017

High-quality cuisine; airline upgrades fleet; state-of-the-art lounge

High-quality cuisine
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 29, 2017

Latteria Bebe: Two brothers, one focus on Italian cuisine

There are lots of good reasons for visiting Kamakura. It has temples, shrines and walks in the hills. You can windsurf, laze on the beach or just enjoy that rare sensation of having escaped the megalopolis. But dining out rarely comes high on the list.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 15, 2016

Chic dining in the heart of the city; celebrating Nagasaki cuisine; package offers indulgences for men

Chic dining in the heart of the city
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 30, 2016

Exquisite dining and stay offer; patissier creates decadent desserts; fine cuisine at Star Festival dinner

Exquisite dining and stay offer
Japan Times
LIFE
Jun 25, 2016

Indulging Hawaiian culture, cuisine in Japan

Boasting beautiful beaches and endless sunsets, Hawaii has long been a popular holiday destination for tourists from Japan.
LIFE / Lifestyle
Feb 27, 2016

Learning to embrace the halal industry

With an increasing number of Muslims residing in and visiting Japan, local governments and businesses in the private sector are eyeing ways to target the potentially lucrative market
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 29, 2016

Rikyu: Playing games with traditional 'kaiseki' cuisine

Tsukasa Yamaguchi likes to play. But not much of what he does behind the counter of Rikyo, which he opened nearly two years ago, suggests this. Like many of his contemporaries working in haute cuisine restaurants, Yamaguchi has the manner and intensity of a surgeon. If you look closely, you'll see his...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 21, 2016

Plan aims to pamper, refresh women; enjoying luxuriance of black truffles; celebrating Japan Sea coast cuisine

Plan aims to pamper, refresh women
Japan Times
BUSINESS / DAVOS SPECIAL 2016
Jan 20, 2016

Showcasing the best of Japanese cuisine, culture

Japan Night, one of the most popular events during the World Economic Forum meeting, will return to Davos, Switzerland on Jan. 21.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 24, 2015

Enjoying the tastes and colors of fall; celebration of Chinese cuisine; spooktacular Halloween goodies

Enjoying the tastes and colors of fall
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 17, 2015

Experiencing autumnal delights; festival offers global cuisine, wine; fine food presented on fine porcelain

Experiencing autumnal delights
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 3, 2015

Last chance for summer getaway; barbecue plan for the ladies; exploring the cuisine of Vietnam

Last chance for summer getaway
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 13, 2015

Upgrade offers to beat summer heat; wine complements bite-sized buffet; an Asian twist on Australian cuisine

Upgrade offers to beat summer heat
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 30, 2015

Azaleas await at Hotel de Yama; Capitol Tokyu welcomes chef Martin; 'Yoga & Beauty Cuisine' plan

Azaleas await at Hotel de Yama
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Apr 17, 2015

Lead your little connoisseur to a world beyond French fries

I heard about Ai to Ibukuro — a cozy little Japanese-French restaurant in Tokyo's Sangenjaya district — through a friend who likes to visit it when celebrating birthdays and anniversaries with the entire family. It can be a challenge to find restaurants that don't simply allow but actually welcome...
Japan Times
LIFE / Lifestyle
Feb 7, 2015

Options allow Tokyo to be more accessible

Former anchorwoman Christel Takigawa referenced the country's spirit of selfless hospitality in her presentation to the International Olympic Committee in 2013, a speech that helped persuade the IOC to give Japan the rights to host the 2020 Olympic and Paralympic Games.
EDITORIALS
Jan 17, 2015

Washoku vying with fast food

On the one hand, Japan has a rich culinary tradition of unique, world-renowned cuisine. On the other is the free-market system of fast-food consumption. Which direction will Japanese choose in the future?
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 11, 2014

Perfect combination of burgers, beer; Christmas dinner, room packages; traditional cuisine gets new look

Perfect combination of burgers, beer
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2014

Toyoken: Narisawa's take on 'yoshoku' cuisine

Curry-rice, menchi-katsu cutlet, kani (crab) cream croquette, and kaki (oyster) fry... Dinner at Toyoken reads like a roll call of retro comfort food from a long-passed era — but with one big difference.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 13, 2014

Christmas dinner made easy; a new take on breakfast; classic French cuisine

Christmas dinner made easy
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2014

Wakuden: An early lunch of budget kaiseki cuisine

Wakuden in Kyoto Station opens for lunch at 11 a.m. Who eats lunch that early? To answer I arrived minutes after 11, thinking I would be dining tout seul. Far from it: The queue was out the door. The reason: Wakuden serves pricey kaiseki (haute cuisine) — sets starts at ¥6,000 — but every day there...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jul 22, 2014

Defying old habits with Taiwanese faux-meat

I happen to be one of those vegetarians who has never developed even an inkling of a taste for meat. It was thus one of the most bizarre culinary experiences I could have imagined to bite into a juicy, steaming dumpling of flesh — albeit fake flesh — during a recent dining experiment.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2014

Kagura: Refined traditional dining minus the airs and graces

Akasaka's restaurants are an eclectic mix. Cheek-by-jowl with the raucous pubs, ramen counters and Korean kimchee kitchens, you find inscrutable anonymous facades, many of them exclusive ryōtei (traditional restaurants) reserved for politicians and captains of industry.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
May 27, 2014

Japan says 'aloha' to Hawaiian food

I should have realized that my first trip to Cinnamon's would end in tears. Or, at least, in an uncomfortably long wait. This newly opened transplant from Kailua, Hawaii, is on the bucket list of every OL (office lady) in the Kanto area, and its location near Yokohama's waterfront guarantees heavy walk-in...
Japan Times
LIFE / Food & Drink
Apr 25, 2014

Bill Granger's reciprocal love affair with Tokyo eating

Over the past few years, several American-style pancake joints — Eggs n' Things and Cafe Kaila, for example — have washed up on Tokyo's shores. Now, the tide is going the other direction.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Mar 25, 2014

Japanese baseball stadiums hit a B-kyū gourmet home run

Coming off the most exciting season in recent memory, Japanese baseball is flying high — in some cases, literally so. Star pitcher Masahiro Tanaka, who signed with the New York Yankees in the offseason after leading the Rakuten Eagles to the Japan Series title, traveled to his first Big Apple press...

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone. 
The last cleanup: Life and death in a lonely Japan