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Japan Times
BUSINESS / Economy / 'SUMMER DAVOS' SPECIAL 2013
Sep 10, 2013

Education helps bring the taste of sake to the world

(Publicity)
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Sep 5, 2013

Take a little bite of Portugal's egg tart

Portugal has plenty to answer for when it comes to the way Japan eats. Tempura, castella sponge cake and even bread — paõ in Portuguese, pan in Japanese — were all assimilated following the arrival of the first trading ships in the mid-16th century.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 5, 2013

Wine and dine in Totsuka; redesigned Daikanyama restaurant; new urban resort hotel in Fukuoka

A place to wine and dine in Totsuka
LIFE / Travel / TRAVEL INSIDER
Sep 3, 2013

SAS fare sale extended; Cathay in-flight Cantonese specialties; Garuda Mount Fuji raffle

SAS fare sale extended
Japan Times
LIFE / Travel
Aug 31, 2013

Treats galore in summertime Sapporo

I barely recognize Sapporo's Odori Park clothed in its summer coat of flowers. The last time I journeyed north to Hokkaido, this dozen-block strip of land running straight as a die through the middle of its capital city was sporting massive artistic creations fashioned for the annual Yuki Matsuri...
Japan Times
LIFE / Food & Drink
Aug 29, 2013

Tokyo chef who likes a good breakdown

Kamose, a private cooking studio run by fermentation specialist Nobuaki Fushiki, is hidden among the backstreets of Tokyo's Gakugei Daigaku district. Fushiki's special dinner events, which feature an array of fermented ingredients, have a clandestine quality that brings to mind the speakeasies of the...
CULTURE / Film
Aug 29, 2013

'Soul Flower Train'

Dads, in Japan and elsewhere, never quite believe that their daughters are grown up and gone, do they? On a corner of their desk or in a corner of their mind is a picture of their princess at the school play or the piano recital or just making a goofy 8-year-old face. Yes, there are sternly realistic...
Japan Times
LIFE / Travel
Aug 24, 2013

Two's company on laid-back Zamami

Being naturally averse to traffic jams, long lines at airports, overcrowded trains and cranked-up hotel rates, I've never been one for traveling far on a national holiday in Japan, especially during Golden Week in May when a few of them cluster together.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 22, 2013

The ramen burger that ate New York

It's too early to tell if Aug. 3, 2013, will go down as a landmark date in culinary history, but for the hundreds of people who lined up that morning at a food fair in Brooklyn, New York, the excitement was palpable. The crowds had braved steady rain for a chance to try the ramen burger, an East-meets-West...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 22, 2013

Pushkin art dining tie-up; Champagne brunch with parfait; craft beer with pot pie

Pushkin art dining tie-up; Champagne brunch with parfait; craft beer with pot pie
Events / Events Outside Tokyo
Aug 22, 2013

As sun sets on summer, head to Bali festival

Bad news for some (kids) and good news for others (parents), summer vacation is down to its final weeks. If you haven't traveled overseas or gone to the beach yet, visiting Enoshima this weekend will let you enjoy a little bit of both.
Japan Times
LIFE / Digital / ON: TECH
Aug 19, 2013

Affordable storage, Sony's laptop-tablet hybrid, tracking lost goods and more

Storage space that won't break the bank
BASEBALL / BASEBALL BULLET-IN
Aug 17, 2013

Seibu Dome gives fans a fun game-viewing experience

Have you been to a Lions game lately at Seibu Dome?
Japan Times
Events / Events Outside Tokyo
Aug 15, 2013

Japanese musicians to present their spin on samba at Brazilian festival

Tokyo's Yoyogi Park is known for its various cultural festivals and one of the most popular is its Brazilian one. This weekend, though, people in Yokohama will get their chance to samba.
Japan Times
LIFE / Travel
Aug 10, 2013

Toba and Kashikojima: pearls of tranquillity beside Ise Bay

In places where land submerges itself beneath water, modes of transportation immediately change and, in some cases, endings become beginnings.
Japan Times
CULTURE / Books
Aug 10, 2013

Evocative novel bridges Japan and China, past and present

That the Western world has lost interest in Japan, and particularly in Japanese literature, and is turning its attention more and more to the colossus across the sea (China, not America) is a constant plaint on the part of Japan specialists and translators.
Japan Times
Events / Events Outside Tokyo
Aug 8, 2013

Beat the heat with Southeast Asian tradition

No doubt that those unable to take a few days off during the Bon holidays are really feeling the heat and impatiently awaiting a vacation that might not happen until New Year's.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 1, 2013

Marusen Seimen: Chicken ramen to bowl you over

It's summer: You're not supposed to have an appetite. All you feel like is eating noodles? Welcome to the club. Here's one place where I've been finding nourishment in this most difficult of seasons.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Aug 1, 2013

Chocolate gelato at its most intense

Who eats chocolate in summer? Very few people who I know. It's not just that chocolate bars melt in seconds: The taste can seem too heavy and the texture too cloying. It simply doesn't seem to suit Japan's muggy heat. But there's one exception to that rule I'll gladly and frequently make — when the...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 1, 2013

Yamagata products in Cantonese cuisine; Rihga Royal Osaka noodle and soup fair; Okura Tokyo charity art exhibit

Yamagata items in Cantonese fare
LIFE / Food & Drink / EVERYMAN EATS
Jul 25, 2013

A nostalgic nibble on lasting favorites

As Japanese families return to their hometowns for the traditional summer holidays, cries of 'Atsui!' ('Hot enough for ya?!') give way to feelings of natsukashii — a sense of nostalgia triggered by the sights, sounds and tastes of childhood.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 25, 2013

Westin Tokyo's sweet summer plan; ANA Crowne Plaza Kobe's offer for drivers; Conrad Tokyo's new French restaurant

Westin Tokyo special summer plan
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jul 18, 2013

A delicious Caribbean vacation for your taste buds

"There are no palm trees. It looks like a typical Caribbean restaurant. Like home, not the beach," says Petra Laptiste, a Canadian of Caribbean descent, describing her favorite Caribbean restaurant in Tokyo, JamRock (1-21-15 Jingumae, Shibuya-ku, Tokyo; 03-3478-2364; www.jamrockcafeonline.com).
Japan Times
LIFE / Digital / ON: TECH
Jul 15, 2013

Tablet phones and on-the-go iPhone charging, plus handy apps for traveling

Really getting to know local cuisine
Japan Times
WORLD
Jul 11, 2013

Dramatic rise of factory-made meals in France causes outrage

It is the warmest memory of many a vacation in France: the little Paris restaurant where a white-aproned waiter served a dish glorified on the menu as something homey like blanquette de veau grand-mere, topped off with a still-tepid creme brulee that was just the right mix of crackly and creamy.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 4, 2013

Cicada: The buzz continues, and it's better than ever

A breeze ruffles the surface of the pool next to my table. A canvas parasol stirs above my head. I sink back into my rattan throne, a cool microbrew in my hand. On a hot summer evening in the center of Tokyo, it really doesn't get much better than an outside table at Cicada.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 28, 2013

Watch your summer food pairings

I'll never forget that day during the summer when I was 14. I'd been away in the Yatsugatake Mountains of Honshu with my schoolmates for a rinkan gakkō (a multi-day school trip to the countryside), and on the way back we'd stopped for lunch at a large roadside diner. On the menu was tempura, followed...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jun 28, 2013

Cheap or fancy Chinatown feasts

Dining doesn't get more democratic than in Yokohama's Chinatown, where visitors can spend big bucks on a single meal or fill up on steamed buns for a single coin. Here's a personal guide to some notable dishes; in the spirit of the neighborhood, there's a selection to suit all tastes and budgets.
Japan Times
COMMUNITY / Our Lives
Jun 22, 2013

Old school potter goes native in the wilds of southeast Okinawa

It took a devil of a time before finally managing to locate the home of potter Paul Lorimer, the building tucked into a rural lane on the fringes of the Sashiki community on Okinawa Island's southeast coast.
EDITORIALS
Jun 22, 2013

Putting their heart into tourism

How can Japan be serious about attracting foreign tourists when website promos have to be dropped because the computer translations are so poor?

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?