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Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 21, 2014

At Ikkaku, it's fine to ask a chicken its age

Ikkaku is located in a 12-story building with more bars and restaurants than I imagine there are in most towns in West Texas or West Cork. And the building is in Shinsaibashi, which probably has more places to eat and drink than all of Wyoming. This is, after all, Osaka, the city that celebrates over-indulgence...
LIFE / Food & Drink / DESSERT WATCH
Jan 21, 2014

Have a break at the world's first KitKat store

Nestle has taken its brand to the next level with the opening of the world's first KitKat shop on Jan. 17. Opening day brought a long line of people hoping to get their hands on Sublime Bitter, Sakura Green Tea and Chili — special Kit Kat creations by renowned Japanese chocolatier Yasumasa Takagi....
Japan Times
LIFE / Food & Drink
Jan 16, 2014

Hit Hokkaido's slopes for tasty seasonal fare

Kutchan, near Niseko, is probably the only town in Japan where convenience stores stock pinto beans and Vegemite. In fact, Hokkaido's ski paradise, internationally known for its powder snow, is steadily forging a new reputation, one bite at a time.
Japan Times
LIFE / Language / BILINGUAL
Jan 12, 2014

The way we were, or reflections for the new year

In the dusky light of ōmisoka (大晦日, Dec. 31), I spotted something that's become a rarity on Tokyo streets: a dead animal. Actually it was a yamabato (山鳩, turtle dove) — and its feathers were tragically strewn among the blood and gore like a terrible crime scene. Some tsūkōnin (通行人,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 9, 2014

Stay plan for Tokyo marathoners; New year lunches in Kobe; meals from the movies

Stay plan for Tokyo marathoners
Japan Times
BUSINESS
Jan 8, 2014

Sake boom revives rice types as Abe eyes exports

Farmers on Japan's west coast will sow Nihonbare rice this year for the first time in a decade as growers around the country return to older varieties to meet demand for record sake exports.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 7, 2014

Harimaya: Remember this one, baby

For lunch at Harimaya I was joined by my son, who was celebrating a birthday, of sorts. Six months. He's a good kid, but let's face it, he's a baby — so a six-course lunch could have been more a pain than a pleasure.
LIFE / Food & Drink / DESSERT WATCH
Jan 7, 2014

SunnyHills Taiwanese pineapple cakes

Taiwanese hospitality came to Japanese shores last month with the opening of a branch of pineapple-cake brand SunnyHills in Tokyo's ritzy Minami-Aoyama district. The store, designed by architect Kengo Kuma, is a beehive-like structure made out of hinoki (Japanese cypress) that gives off a relaxing lemon...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 7, 2014

Hagi: Real-deal burgers from 1970

There can be no doubting that Snow White's beauty derived in part from the Seven Dwarfs' lack of it. But what they lacked in looks, they made up for in charm. This is how you should approach Hagi, a cafe of considerable charm and irretrievable beauty. Located beside a storm drain in a drab neighborhood...
CULTURE / TV & Streaming / CHANNEL SURF
Jan 4, 2014

SMAP meets the "real" Lady Gaga; Tomoyo Harada branches out in "Kami no Tsuki"; CM of the week: La Vons

The five SMAP lads have saved their highest-profile guest of the year for last. This Monday, their weekly variety show "SMAP×SMAP" will feature not only Lady Gaga, but also her father, Joe Germanotta, who owns an Italian restaurant on Central Park in New York City. One of the regular segments of the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2013

Shonzui: Aging like a fine wine bar

New is good; but sometimes a favorite old place is even better, especially when it comes to relaxing over a nice bottle. Shonzui is one of Tokyo's oldest specialist wine bar/diners, and it's still one of the best.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 31, 2013

Juicy Chinese dumplings will Shanghai your taste buds

People have opinions about xiao long bao. And for good reason: xiao long bao (or XLB, or soup dumplings, or shoronpo as they're called in Japanese) are enchanting: semi-translucent satchels of dough encasing balls of minced pork suspended in, curiously, soup. In that magnificent way that the Chinese...
EDITORIALS
Dec 28, 2013

Year of ups and downs for Japan

Japan in 2013 was besieged by problems in politics, business and society even while several key events helped to rekindle a sense of confidence in Japan.
COMMENTARY / COUNTERPOINT
Dec 28, 2013

Incredible India and the New Delhi Dissensus

On a recent visit to New Delhi, I met an activist promoting the rights of dalits (untouchables), who quipped, playing off a current national-branding campaign: "India is indeed incredible . . . but only in paradox."
Japan Times
Events / Events In Tokyo
Dec 26, 2013

'Cookin' Nanta' offers real dinner entertainment

A group of top chefs from South Korea have cooked up a theatrical delight, which is showing at the Sunshine Theater in Tokyo's Ikebukuro district this weekend.
JAPAN / YEAR IN REVIEW 2013
Dec 25, 2013

A look back at the year's top 10 Japan news stories

Japan Times editors selected the following domestic stories as the most important in 2013.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Dec 23, 2013

Secrets, lies, gaffes, glory: 2013 in quotes

A mix of scandals, achievements, political missteps and commemorations highlighted 2013. Here's a rundown of the quotations that shaped the Year of the Snake.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Dec 20, 2013

Cook, writer, TV host, actress and more: Briton toasts eventful half-century in Japan

Civil servant, cook, columnist and TV personality are among the hats Jill Sinclair Ito has worn during her 50 years in the country.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 19, 2013

Where would Santa find Finnish flavors in Japan?

Dear readers, I have made a wonderful discovery: Finnish cinnamon rolls, korvapuusti, are not just cinnamon rolls. They are cinnamon and cardamom rolls and they are delicious. Also, korvapuusti translates to "slapped ear" — perhaps because the dough is rolled rather than coiled — which is adorable....
BUSINESS / Companies
Dec 12, 2013

Top pension fund urged to buy airport concessions

New Kansai International Airport Co. is seeking to attract the state-run retirement fund to a sale of two airport concessions that could raise as much as ¥1.2 trillion.
Japan Times
Events / Events In Tokyo
Nov 28, 2013

Ethiopia's traditional rhythms are about to dance across the nation

The Ethiopian National Cultural Troupe is in Japan from Nov. 30 to hold performances, workshops, and dance nights at eight different venues across the country. Offering a variety of dance performances from different ethnic groups of the east African country, this is a great opportunity for anyone wanting...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 21, 2013

Demand booming for artisanal rice

Rice farmers in Japan are under siege. Heavily protected on various levels by the central government for decades, they've seen the market for their precious crop eroded by cheaper imported rice, and the administration of Shinzo Abe is proposing ending production-rationing and subsidies. It will be interesting...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 14, 2013

Misotetsu Kagiroi: Meat, miso and veg, from hot plate to platter

Hidden away on a narrow backstreet in Ogawamachi, one of Tokyo's old-school carousing districts, Misotetsu Kagiroi is far from your typical izakaya tavern. Unlike most of its neighbors, it does not sport a large red lantern outside to grab your attention. Nor are you greeted by raucous revelry as you...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Nov 14, 2013

Dig into 400 years of local history with a roast beef dinner

A peculiar culinary milestone took place last month: the 400th anniversary of the first English roast beef dinner served in Japan. You're forgiven for missing the fanfare; there wasn't any, save for a commemorative meal at the Foreign Correspondents' Club of Japan in Tokyo.

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.