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November 24, 2024
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2015

'Brave and exciting dining' at Florilege

Spring brings new beginnings. It also ushers in restaurant openings galore. This year, few are likely to be as radical and impressive as the rebirth and reinvention of Florilege.
Japan Times
LIFE / Food & Drink
Mar 26, 2015

Bottura brings Italian 'culinary stories' to Tokyo

Massimo Bottura's enthusiasm is infectious. The Italian chef has a way of speaking that brings you in on his schemes and sends you chasing multiple trains of thought.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Mar 24, 2015

A perpetual quest for the perfect veggie burger

The "Big Three" in veggie burger making are tofu, beans and mushrooms. Japan prides itself on tofu — and by extension beans — and mushroom varieties are a mainstay of the nation's cuisine. So it shouldn't come as too much of a surprise that Japan cooks up a variety of veggie burgers.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 21, 2015

Mizuo Peck: 'Stay curious and never stop learning'

'Night at the Museum' star Mizuo Peck on parades, whiskey shots and Robin Williams
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015

Old-school Izuei Umegawatei a prime spot for new cherry blossom season

Spring always arrives with a rush. One week it can feel like mid-winter; the next, there's cherry blossoms everywhere.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015

Unosato's old ways still shine in flashy Shibuya

In a city as rapidly changing as Tokyo, it's a major feat for any restaurant to survive over four decades. To do so on the edge of Shibuya's teenage wasteland is even more remarkable. So let's raise a cup — of premium sake of course — to the one and only Unosato.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 5, 2015

'Sakura' decoration at Peninsula; Palace Hotel 'hanami' lunch box; 'Sakura' stay at Yokohama Bay

'Sakura' decoration at Peninsula
Japan Times
BUSINESS
Mar 5, 2015

Asia casinos woo Chinese gamblers with nose jobs, Peking duck and escorts

At the oceanfront Ramada Plaza hotel on South Korea's Jeju Island, about a hundred Chinese gamblers huddle around felt-topped tables, wagering as much as 5 million won ($4,500) at baccarat.
Japan Times
LIFE / Digital / ON: TECH
Feb 20, 2015

Apps for tourists and kids, plus Sony's most expensive Walkman yet

Mapple goes for coupons
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Feb 13, 2015

Don't let rainy days stop you going out to play

As wintry weather hovers over Japan, parents are constantly on the lookout for indoor places for their kids to play. I'm not a fan of cold weather, so I prefer outings in January and February to be in the comfy confines of climate-controlled museums and movie theaters. That's good enough for me, but...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2015

Nothing drawn out about Kappo Yamashita

This might be the year of kappo dining for me. Recently, I have often found myself seated at sparse counters opposite small teams of industrious chefs, synchronized by their movements: cutting, peeling, grating, stirring, broiling, searing, tasting and fielding questions from patrons.
Japan Times
BUSINESS / Companies
Feb 5, 2015

McDonald's Japan posts ¥22 billion loss after food woes

McDonald's Corp.'s Japan affiliate reported its first full-year loss in 11 years as the fast-food chain faced fallout from food scandals and after labor disputes at U.S. ports forced it to ration french fries.
Japan Times
BUSINESS / YEN FOR LIVING
Jan 19, 2015

More convenience stores adopting restaurant functions, and vice versa

Consumers are adopting a more casual attitude toward eating out.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Jan 6, 2015

Nozy Coffee knows blends are old news

Sometimes a bit of youthful brashness goes a long way. Masataka Nojo was still just a university student when he started his coffee empire in 2009, from a humble coffee stand in Kanagawa Prefecture's Shonan region.
EDITORIALS
Dec 27, 2014

2014: a year of conservative gains

The year 2014 was full of unexpected events, but none helped to jolt Japan's economy, politics or society out of a sense of being stalled.
Japan Times
LIFE / Travel
Dec 18, 2014

Navigating Japan with a family at New Year's

Let's be honest. We're adults. New Year's in Japan can be a bit hectic. And then static. It's one of the longest, if not the longest, holiday periods in the year.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Dec 1, 2014

What to buy, where to go: 40 steps to maximum merriment this Christmas in Japan

From meeting Pikachu in Fukushima to a laughter ritual in Osaka, here are dozens of ways to make sure you make the most of the festive season.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2014

Kyo no Okazu: Fresh from the vegetable garden to the plate

If you had to learn only one pair of Japanese words pertaining to food (you should probably learn more, but...), I would advocate for oishii (delicious) and okawari (a second helping).
Japan Times
LIFE / Lifestyle
Oct 29, 2014

Stretch your fright nights right into the weekend

This year, many people in Japan celebrated Halloween early. Last weekend saw parades, parties and trick-or-treating at special events across the country, but for those who grew up in places that historically celebrate the holiday, Oct. 25 may have been a bit too soon to get spooked.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 27, 2014

Jean-Georges Vongerichten: 'What you eat as a child forms your palate'

My dream 25 years ago was to start one restaurant, and now I have a whole empire.
Japan Times
JAPAN
Sep 25, 2014

Major halal-food expo planned to help make Japan more friendly to Muslim tourists

In response to a recent surge in Muslim tourists, a major halal-themed international expo will be held in Chiba Prefecture in November.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Sep 22, 2014

Kaikoura and Taiji: a tale of two whaling towns

The success of a New Zealand whale-watching eco-tourist destination could hold lessons for the ailing Wakayama port tarred by association with the 'Cove' dolphin hunt.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Sep 2, 2014

Hankering for the grills and thrills of Greek cuisine

Few things in this world are more pleasurable than sinking your teeth into heavily herbed, charcoal-grilled paidakia, the fabled lamb chops adored and revered by the Greeks.
Japan Times
JAPAN
Aug 31, 2014

Fukushima fallout: solidarity turns to resentment in city hosting evacuees

Like many of her neighbors, Satomi Inokoshi worries that her gritty hometown is being spoiled by the newcomers and the money that have rolled into Iwaki since the Fukushima nuclear disaster almost 3½ years ago.
JAPAN
Aug 21, 2014

McDonald's admits to sale item overcharge, will offer refunds

McDonald's Co. (Japan) said Wednesday it overcharged customers on over 100,000 purchases of two of its menu items that went on sale Monday at discount prices.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2014

Organic Cafe Polan no Hiroba: Vegetarian and vegan fare in Nagoya

Finding a decent vegetarian meal in Nagoya can be a tough task in and of itself, so finding an almost-all-veggie venue that is also vegan-friendly is a very rare treat indeed.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2014

VegeVege: A lively spot for veggies and their carnivorous friends

The name may be considered a little misleading, as VegeVege does have its fair share of meat and fish dishes, but the entire menu is infused with home-grown goods and local products, so everything available is crisp and garden-fresh.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2014

Berry's Cafe: Burgers so good you can forgive the decor

Osaka's Minami-Ibaraki is noteworthy for (at least) two things: a vertiginous lattice of train tracks and elevated highways topped by a monorail, and "Until Sun Child Rises," a giant statue of a yellow anime-like astronaut boy that stands outside the train station. To this list, add Berry's Cafe, which...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jul 22, 2014

Defying old habits with Taiwanese faux-meat

I happen to be one of those vegetarians who has never developed even an inkling of a taste for meat. It was thus one of the most bizarre culinary experiences I could have imagined to bite into a juicy, steaming dumpling of flesh — albeit fake flesh — during a recent dining experiment.
U.S. aircraft carrier returns to Japan carrying navy’s ‘most capable fighter’
U.S. 7th Fleet Commander Vice Adm. Fred Kacher speaks to reporters shortly after the arrival of aircraft carrier USS George Washington at Yokosuka naval base in Kanagawa Prefecture on Friday.
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Japan approves ¥21.9 trillion stimulus plan
The policy chiefs of the Democratic Party for the People, Liberal Democratic Party and Komeito — Makoto Hamaguchi (left), Itsunori Onodera (center) and Mitsunari Okamoto — shake hands after reaching an agreement on an economic stimulus package on Wednesday.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
Japan will spend ¥325 million in government funds on Princess Yuriko's funeral
Princess Yuriko waves during the New Year's public greeting at the Imperial Palace in Tokyo in January 2019.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Around a quarter of Japan married couples in their 20s met through dating apps
A survey released by an organization promoting “Good Couples Day” shows that 24% of couples in their 20s met their marriage partner through a dating app.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

SUSTAINABLE JAPAN

mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world
mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world

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