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December 24, 2024
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2014

Gogyo: Where there's smoke, there's kogashi ramen

All ramen is good ramen when you're craving warmth in your belly. But you won't find a noodle shop in town that fights the cold in more dramatic style than Gogyo.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Feb 4, 2014

Eating Hawaiian in Japan, with or without the pancakes

Something newsworthy has happened (well, newsworthy if you follow dining micro-trends): A new restaurant from Hawaii has opened in Tokyo and it doesn't serve pancakes.
Japan Times
Events / Events Outside Tokyo
Jan 30, 2014

Film provides some food for thought

New documentary 'Drops of Heaven' focuses on Yoshiko Tasumi, the woman whose 'soup of life' made her culinary efforts famous.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Jan 28, 2014

Local pioneers of natural farming strong after 60 years

"Soil is a living thing" is almost a mantra for Sakae Suka, wife of Kazuo Suka, who has practiced shizen nōhō (natural farming) in Kamisato-machi, Saitama Prefecture, for more than 60 years. Truly the father of natural farming in our Kanto area, Kazuo has quietly and gently mentored most of the organic...
Japan Times
LIFE / Food & Drink
Jan 28, 2014

The logistics of a luxury Valentine's

Advances in technology have made it possible for people as far away as Japan to enjoy the best of France's chocolate delights.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jan 28, 2014

Nagoya staples at popular national chain Yamachan

If you are visiting friends in Nagoya and they are treating you to dinner, it would be a safe bet to assume they are taking you to one of the many branches of Yamachan that are scattered around the city. Although there are now 72 stores nationwide, a staggering 38 of those are in Aichi Prefecture, the...
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jan 28, 2014

Kishiya: Nagoya's flatter noodles boast a local flavor

Many enjoy kishimen on the go, standing at a crowded platform while waiting for their bullet train to arrive. But to slurp this Nagoya specialty in style, Kishiya is a sophisticated but affordable option.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 28, 2014

Playful choux creams by Nicolas Charles

Earlier this month, French chef Nicolas Charles took cream puffs to another level with the opening of his self-named store in Ginza, Tokyo. Charles fills his light, crispy choux cream pastries with various mousses and creams rather than the standard custard: Flavors include rose jelly and raspberries...
Japan Times
COMMUNITY / Voices / COMMUNITY CHEST
Jan 27, 2014

Have your say on English education

Letters and online responses to the Jan. 6, 13 and 20 Learning Curve columns by Teru Clavel on English education.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jan 25, 2014

History and humor lap Hamamatsucho's shores

Tokyo hosts plenty of pint-size public sculptures, but none so "wee" as the brazen boy standing on the platform between lines 3 and 4 at Hamamatsucho Station in Minato Ward. Just back from a trip to Brussels, I am stunned to glimpse there a bronze replica of the Belgian capital's most cheeky landmark,...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jan 21, 2014

A long, thin start to a meat-free new year

A new year is well underway, but for a vegetarian in Japan, the memories of all those bōnenkai (yearend parties) linger, with their share of mistaken meat dishes, unwanted fish flakes and perhaps a questionable dipping sauce or two.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 21, 2014

At Ikkaku, it's fine to ask a chicken its age

Ikkaku is located in a 12-story building with more bars and restaurants than I imagine there are in most towns in West Texas or West Cork. And the building is in Shinsaibashi, which probably has more places to eat and drink than all of Wyoming. This is, after all, Osaka, the city that celebrates over-indulgence...
LIFE / Food & Drink / DESSERT WATCH
Jan 21, 2014

Have a break at the world's first KitKat store

Nestle has taken its brand to the next level with the opening of the world's first KitKat shop on Jan. 17. Opening day brought a long line of people hoping to get their hands on Sublime Bitter, Sakura Green Tea and Chili — special Kit Kat creations by renowned Japanese chocolatier Yasumasa Takagi....
Japan Times
LIFE / Food & Drink
Jan 16, 2014

Hit Hokkaido's slopes for tasty seasonal fare

Kutchan, near Niseko, is probably the only town in Japan where convenience stores stock pinto beans and Vegemite. In fact, Hokkaido's ski paradise, internationally known for its powder snow, is steadily forging a new reputation, one bite at a time.
Japan Times
LIFE / Language / BILINGUAL
Jan 12, 2014

The way we were, or reflections for the new year

In the dusky light of ōmisoka (大晦日, Dec. 31), I spotted something that's become a rarity on Tokyo streets: a dead animal. Actually it was a yamabato (山鳩, turtle dove) — and its feathers were tragically strewn among the blood and gore like a terrible crime scene. Some tsūkōnin (通行人,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 9, 2014

Stay plan for Tokyo marathoners; New year lunches in Kobe; meals from the movies

Stay plan for Tokyo marathoners
Japan Times
BUSINESS
Jan 8, 2014

Sake boom revives rice types as Abe eyes exports

Farmers on Japan's west coast will sow Nihonbare rice this year for the first time in a decade as growers around the country return to older varieties to meet demand for record sake exports.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 7, 2014

Harimaya: Remember this one, baby

For lunch at Harimaya I was joined by my son, who was celebrating a birthday, of sorts. Six months. He's a good kid, but let's face it, he's a baby — so a six-course lunch could have been more a pain than a pleasure.
LIFE / Food & Drink / DESSERT WATCH
Jan 7, 2014

SunnyHills Taiwanese pineapple cakes

Taiwanese hospitality came to Japanese shores last month with the opening of a branch of pineapple-cake brand SunnyHills in Tokyo's ritzy Minami-Aoyama district. The store, designed by architect Kengo Kuma, is a beehive-like structure made out of hinoki (Japanese cypress) that gives off a relaxing lemon...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 7, 2014

Hagi: Real-deal burgers from 1970

There can be no doubting that Snow White's beauty derived in part from the Seven Dwarfs' lack of it. But what they lacked in looks, they made up for in charm. This is how you should approach Hagi, a cafe of considerable charm and irretrievable beauty. Located beside a storm drain in a drab neighborhood...
CULTURE / TV & Streaming / CHANNEL SURF
Jan 4, 2014

SMAP meets the "real" Lady Gaga; Tomoyo Harada branches out in "Kami no Tsuki"; CM of the week: La Vons

The five SMAP lads have saved their highest-profile guest of the year for last. This Monday, their weekly variety show "SMAP×SMAP" will feature not only Lady Gaga, but also her father, Joe Germanotta, who owns an Italian restaurant on Central Park in New York City. One of the regular segments of the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2013

Shonzui: Aging like a fine wine bar

New is good; but sometimes a favorite old place is even better, especially when it comes to relaxing over a nice bottle. Shonzui is one of Tokyo's oldest specialist wine bar/diners, and it's still one of the best.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 31, 2013

Juicy Chinese dumplings will Shanghai your taste buds

People have opinions about xiao long bao. And for good reason: xiao long bao (or XLB, or soup dumplings, or shoronpo as they're called in Japanese) are enchanting: semi-translucent satchels of dough encasing balls of minced pork suspended in, curiously, soup. In that magnificent way that the Chinese...
EDITORIALS
Dec 28, 2013

Year of ups and downs for Japan

Japan in 2013 was besieged by problems in politics, business and society even while several key events helped to rekindle a sense of confidence in Japan.
COMMENTARY / COUNTERPOINT
Dec 28, 2013

Incredible India and the New Delhi Dissensus

On a recent visit to New Delhi, I met an activist promoting the rights of dalits (untouchables), who quipped, playing off a current national-branding campaign: "India is indeed incredible . . . but only in paradox."
Japan Times
Events / Events In Tokyo
Dec 26, 2013

'Cookin' Nanta' offers real dinner entertainment

A group of top chefs from South Korea have cooked up a theatrical delight, which is showing at the Sunshine Theater in Tokyo's Ikebukuro district this weekend.
JAPAN / YEAR IN REVIEW 2013
Dec 25, 2013

A look back at the year's top 10 Japan news stories

Japan Times editors selected the following domestic stories as the most important in 2013.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Dec 23, 2013

Secrets, lies, gaffes, glory: 2013 in quotes

A mix of scandals, achievements, political missteps and commemorations highlighted 2013. Here's a rundown of the quotations that shaped the Year of the Snake.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Japan accuses Google of violating antimonopoly law
The Japanese antitrust watchdog said that Google forced smartphone makers to preinstall its search app on their devices, sources say.
Okinawa people stage rally against sexual assaults by U.S. servicemen
Sorane Sakihama, a 22-year-old college student, speaks at a rally in the city of Okinawa on Sunday protesting against sexual assaults by U.S. soldiers.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
For baseball fans, 2024 brought The Summer of Shohei Ohtani
Dodgers designated hitter Shohei Ohtani reacts to a standing ovation from fans after hitting his 50th home run of the season, against the Marlins in Miami on Sept. 19.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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