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April 19, 2025
 

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Japan Times
LIFE / Travel
Aug 9, 2014

Sun-dazed on a distant archipelago

It didn't take long for a seasoned group of truck drivers to stake their claim to the best seats in the house or, in this case, ferry. They positioned themselves on tiny plastic seats at the rear of the open deck as the ferry left Tomari Port in Naha City, Okinawa, bound for the island of Kumejima. More...
COMMENTARY / World
Aug 7, 2014

Pope rises to Asia challenge

When Pope Francis touches down in Asia next week, a region of the world his predecessor Pope Benedict XVI never visited, he will land in an unexpected place.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2014

Aji no Nakamura: Comforting food and sake with ambience to match

Twenty years have passed since Teiji Nakamura announced himself to Tokyo with his first bar and, shortly thereafter, his eponymous upscale izakaya tavern — and five since he moved that distinctive, appealing combination of quality cooking, premium sake and buzzy ambience to Namikibashi, in Shibuya....
Japan Times
JAPAN / AT A GLANCE
Aug 3, 2014

Tokyo's storied Nihonbashi raises profile to promote historical role

The Nihonbashi district prospered as Japan's financial and trade center after shogun Tokugawa Ieyasu moved the capital to Edo, the old name for Tokyo, in the early 17th century.
Events / Events In Tokyo
Jul 29, 2014

A midsummer night's dream of dance

Looking out with expressive eyes, their fingertips delicately fluttering and their heads and hips swaying in unique angular movements, Balinese dancers have long enchanted people around the world, with their elegant and at times powerful performances.
Events / Events In Tokyo
Jul 29, 2014

Roppongi Hills cooks up ideas for kids

Cooking with others is a win-win situation. It not only can help foster family togetherness but it also teaches children that preparing food is not simply a chore, it's a useful activity that can be fun.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Jul 29, 2014

Meet the artisan family striving for a better fish flake

The local train bound for Yamakawa bucked and buckled down the coast, jouncing us until our teeth rattled, and Yamakawa was so dinky we had to walk across the train tracks to exit the station. The taxi took us through a confusing rabbit warren of streets and, after asking directions several times, we...
Japan Times
LIFE / Food & Drink / CULINARY TOOLBOX
Jul 29, 2014

Expo shows industrial-kitchen tech to fuel any foodie’s product lust

On a rainy day in June, the exhibition halls inside Tokyo Big Sight were brightly lit, accentuating the metallic gleam of the high-tech equipment on display at the Japan Food Machinery Manufacturers' Association expo.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2014

Organic Cafe Polan no Hiroba: Vegetarian and vegan fare in Nagoya

Finding a decent vegetarian meal in Nagoya can be a tough task in and of itself, so finding an almost-all-veggie venue that is also vegan-friendly is a very rare treat indeed.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2014

VegeVege: A lively spot for veggies and their carnivorous friends

The name may be considered a little misleading, as VegeVege does have its fair share of meat and fish dishes, but the entire menu is infused with home-grown goods and local products, so everything available is crisp and garden-fresh.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jul 22, 2014

O-chūgen: Hand-picked gourmet gifts courtesy of the postman

Even though the Japanese didn't invent the idea of exchanging gifts, they seem to be doing everything they can to convince themselves that they did. This is a culture, after all, that celebrates Christmas without Jesus, piles White Day on top of Valentine's Day, and has developed a whole species of cloth...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2014

Berry's Cafe: Burgers so good you can forgive the decor

Osaka's Minami-Ibaraki is noteworthy for (at least) two things: a vertiginous lattice of train tracks and elevated highways topped by a monorail, and "Until Sun Child Rises," a giant statue of a yellow anime-like astronaut boy that stands outside the train station. To this list, add Berry's Cafe, which...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2014

Pancotei: 'Kushikatsu' morsels prepared with obsessive care

Precision. This is the premise on which everything at Pancotei is based, from the angle of the ear of wild asparagus, the volume of the froth on a glass of beer, the suitability of a single Japanese maple leaf as an adornment to a dish, the knot in the master's tie. Precision, bordering on perfection....
CULTURE / Books
Jul 19, 2014

Umami: the taste we love but can't describe

The word "umami" is, in many ways, literally a mouthful. First coined in 1909 by Japanese chemist Kikunae Ikeda, the term translates roughly as "deliciousness." With its satisfying, round consonants and open vowel sounds, the word approaches onomatopoeia — a phonetic approximation of the gustatory...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 10, 2014

Cooling off sizzling summer streets; the most important meal of the day; experience Turkish food and wine

Cooling off sizzling summer streets As part of a community collaboration project, the Tokyo Station Hotel is offering a special accommodation plan on July 25, which allows customers to join local community activities.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 8, 2014

What to drink when you're eating oysters

Shucking an oyster is harder than it sounds. A fair amount of dexterity is required to pry open the mollusk's tight-lipped shell and liberate the flesh. The one time I tried to open an oyster with a shucking knife, I ended up smashing it with a hammer instead.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 8, 2014

Maple syrup goes with anything — even fried chicken

The staff at Soul Snacks in Ginza will politely recommend that you move the tiny chicken drumsticks out of the way before you cover your waffle with syrup and butter, but disregard that. As awful as it sounds, the chicken tastes best doused with sweet maple syrup. That combined with the thin waffle...
LIFE / Travel / HOTELS & RESTAURANTS
Jul 3, 2014

New chef adds dessert flair to dinner; fine dining high above the city; summer in France

New chef adds dessert flair to dinner The Ritz-Carlton Tokyo's new Chef de Cuisine at the Azure 45 French restaurant has made his debut in sweet style.
Japan Times
Events / Events Outside Tokyo
Jul 2, 2014

Belgian beer, food and music

Who doesn't enjoy a frosty cold beer in the hot weather? This weekend you can drink to your heart's content, while enjoying a little culture at the Belgian Beer Weekend in Yamashita Park.
BUSINESS
Jul 1, 2014

U.S. sushi prices show New York is on a roll

Sushi restaurants in New York and Greenwich, Connecticut rank among the most expensive locales in the U.S. to buy the Japanese cuisine for the third year in a row.
Japan Times
JAPAN / CHUBU CONNECTION
Jun 27, 2014

Restaurant chains to make splash at Italian expo

Three restaurant operators from the Chubu region will participate in Expo 2015 Milano in Italy next year to promote Japanese food culture to the rest of the world.
Japan Times
BUSINESS / Companies
Jun 26, 2014

Ajinomoto looks to take 'umami' worldwide

Ajinomoto Co., the creator of monosodium glutamate flavoring more than 100 years ago, plans acquisitions and is looking to expand in Poland as it seeks growth in frozen food and seasoning in Europe and the United States.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 24, 2014

Cupcakes and other treats make Magnolia Bakery worth lining up for

The newly opened Omotesando branch of New York's Magnolia Bakery sells fresh cupcakes topped with a generous dollop of sweet buttercream frosting — a welcome reward after the long, long lines. The mini key lime cheesecake (¥880), baked with a graham cracker crust, and the chain's popular banana pudding...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 24, 2014

City Bakery: A taste of New York at Grand Front Osaka, but only just

At City Bakery in Osaka (and also in Tokyo), there's an eclectic mix of what you would expect from an New York bakery (brownies and chocolate-chip cookies) as well as items you may not expect (pretzel croissants and blueberry corn muffins) and a few that don't meet expectations — namely the scones....
Japan Times
Events / Events Outside Tokyo
Jun 19, 2014

Yokohama's French connection

Around 150 years ago, silk traders from Lyon in France went all the way to Yokohama to buy silkworm eggs that they heard could resist an epidemic disease that was ravaging the French silk industry. Since then, the two cities have built a strong business variegated relationship and friendship.
In a first, Japan issues cease-and-desist order against Google
The Google logo is seen at the company's Bay View campus in Mountain View, California. Japanese authorities on Tuesday issued a cease-and-desist order to Google over an alleged violation of the country's anti-monopoly law.
Tokyo hotel operators face possible warnings over suspected price cartel
Foreign tourists gather on a platform at Kyoto Station on Wednesday.
Japan and the U.S. begin tariff talks on good terms, but without breakthroughs
Ryosei Akazawa, Japan's chief tariff negotiator, speaks to reporters in Washington on Wednesday.
Parts of Yamanote and Keihin-Tohoku lines to be suspended over weekend
Sections of the outer loop of Tokyo's Yamanote Line and the Keihin-Tohoku Line will be shut down all day Saturday, and from the start of service through around noon on Sunday.
China executes man over Japanese school bus stop murder
The bus stop in Suzhou, Jiangsu Province, China, where a Japanese mother, her child, and a Chinese woman were attacked in June 2024
Tokyo hotel operators face possible warnings over suspected price cartel
Foreign tourists gather on a platform at Kyoto Station on Wednesday.
Kyotographie 2025 opts for laughter and levity in the face of global strife
Palestinian American photographer Adam Rouhana’s exhibition at this year’s Kyotographie festival shows Palestinian life, not death and rubble.
Privacy and transparency clash in debate over bill on artificial insemination
Sachiko Ishizuka, who was born via artificial insemination by donor (AID), tells her story to lawmakers from the Constitutional Democratic Party of Japan on April 9.
Why Ishiba became the first prime minister to hold talks with Rengo in 16 years
Prime Minister Shigeru Ishiba and Japanese Trade Union Confederation chief Tomoko Yoshino in a meeting Tuesday at the Prime Minister's Office
In a first, Japan issues cease-and-desist order against Google
The Google logo is seen at the company's Bay View campus in Mountain View, California. Japanese authorities on Tuesday issued a cease-and-desist order to Google over an alleged violation of the country's anti-monopoly law.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.
By Tomoko Otake

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