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December 24, 2024
 

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Japan Times
CULTURE / CULTURE SMASH
May 9, 2014

Manga becomes a major draw at Toronto Comic Arts Festival

The 11th annual Toronto Comic Arts Festival (TCAF) kicks off May 10. As its title suggests, it's less a fan-focused pop convention than a platform for comics and graphic novels as art, and for the artists who create them. It has also emerged as a great friend to manga over the past few years.
JAPAN
May 8, 2014

Most shared Japan Times stories from April

In case you missed them, here are the most shared stories from The Japan Times for April 2014.
Japan Times
LIFE / Lifestyle
May 5, 2014

Does it matter how we choose The World's 50 Best Restaurants?

The World's 50 Best Restaurants is a quirky list and no one claims it is definitive. Avant-garde restaurants tend to place higher than traditional establishments whose gastronomy has stood the test of time.
Events / Events In Tokyo
May 1, 2014

Meat lovers get ready for a delicious festival

Looking for a tasty way to beef up your protein needs? Try the Food Nations Meat Fes, which will be held in Tokyo's Komazawa Olympic Park from May 2 to May 6.
Japan Times
LIFE / Food & Drink / CULINARY TOOLBOX
Apr 29, 2014

How to sharpen your homemade sushi skills

"Why don't you come around to the other side of the counter?" sushi chef Junichi Onuki chirped from behind the bar. He laid down the sharp yanagi-ba knife he'd been using to slice fillets of sea bream and beckoned in a gesture of welcome.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Apr 29, 2014

The Corner: Great burgers at any angle

The Corner is a tiny little nook of a place that has been running since 2011 and (although this may be contested by some) serves the best burger in town. A "New York-style bar," The Corner is keen to put the gourmet into burger making, as every patty is handmade and every bun spread with a unique secret...
Japan Times
LIFE / Travel
Apr 26, 2014

Aloha gozaimasu: Japan's influence on Hawaiian culture

In 1868, the first year of the Meiji Era, 148 Japanese men, mainly from the Kanto area, set sail from Yokohama on the British ship Scrito, bound for Honolulu in the Kingdom of Hawaii.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Apr 26, 2014

Spring greening in Koganei

It’s time to bask in sunshine, birdsong, and blossom-filled breezes. Koganei Park, situated at the center of the Tokyo metropolis, looks like the ideal spot for such a “spring-gasm.” The JR Chuo express train whisks me from Yotsuya to Musashi-Koganei in less than 30 minutes, and I alight with glee....
COMMENTARY / World
Apr 26, 2014

Chinese who chicken out over duck blood

No matter how weird or disgusting the food scandal in rural China, it'll almost certainly happen again if profitable. The latest involves a 'mom and pop' duck blood counterfeiting ring.
JAPAN / Politics
Apr 24, 2014

Did Barack, Shinzo get down to sushi or business?

U.S. President Barack Obama had his first session with Prime Minister Shinzo Abe on Wednesday in Tokyo, treated at what is often touted as the best-ever sushi bar in Japan: Sukiyabashi Jiro in Tokyo's Ginza district.
Japan Times
JAPAN
Apr 23, 2014

Sushi legend Jiro enlisted in bid to wow president

After arriving at Haneda airport, U.S. President Barack Obama is whisked to Ginza for a “casual dinner” with Prime Minister Shinzo Abe at the modest yet widely revered sushi restaurant Sukibayashi Jiro.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Apr 22, 2014

In search of the fruits of Okinawa's oceans

Seven years ago, I bit into a delicate variety of seaweed called umi-budō, or "sea grapes." I remember sampling a few dishes at Unjami, an Okinawan-style izakaya off Nakano Broadway in Tokyo (5-55-1 Nakano, Nakano-ku, Tokyo; 03-5345-5836), but the umi-budō stood out as something special. These tiny,...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 22, 2014

Gohanya Isshin: a diverse menu topped by fries that wax poetic

Isshin is deceptively big, dimly lit and madly busy; but the staff are on their game. More impressive is that the kitchen produces such high-quality fare in such a demanding work environment.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 22, 2014

Cafe Ibaraki Yu: Former bathhouse offers a bite of the old days

The city of Ibaraki in the north of Osaka is home to Tadao Ando's Church of the Light, a modernist concrete masterpiece. Out of the spotlight, another architect in Ibaraki has been quietly but busily breathing life into buildings whose glory days would otherwise be behind them. Cafe Ibaraki Yu might...
Japan Times
JAPAN / Media / NET NEWS WATCH
Apr 15, 2014

The buck stops here: ‘Hunting girls’ on the rise

Here's a new buzzword for you: kari-gaaru (hunting girls).
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 15, 2014

Springtime for bamboo

Few plants are as useful as bamboo. A member of the grass family, it is fast growing and very prolific given the right growing conditions, which makes it eco-friendly too.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2014

Butagumi Dining: Quality tonkatsu pork cutlets to eat and go

What's not to like about the original Butagumi? Tokyo's temple to high-end tonkatsu (deep-fried pork cutlets) really is the finest in town. Where else serves such beautiful cuts of premium pork — from hand-reared breeds of "heritage" pigs — and in such a classic setting?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2014

Muto: Handmade soba noodles with their own Michelin star

Who would choose to become a teuchi soba specialist? Kneading and rolling the dough, cutting it by hand, then carefully cooking and serving the delicate buckwheat noodles — it's a long, laborious job to prepare a meal that can take mere minutes to consume.
Japan Times
LIFE / Travel
Apr 12, 2014

Hitoyoshi: Kyushu's 'little Kyoto'

There are 24 tunnels on the expressway between Kumamoto and Hitoyoshi, 23 more than my claustrophobic mother is comfortable with. By the time we pull off at the small city in southern Kumamoto Prefecture that bills itself as a "little Kyoto," my navigator is more than ready to escape the confines of...
Japan Times
LIFE / Food & Drink
Apr 8, 2014

Sharpen your kitchen skills with No Recipes

The Internet has been good to Marc Matsumoto. In 2007 he started putting his recipes online while working full-time in marketing in New York. He watched traffic to his blog grow, interest percolate.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 8, 2014

Elk: Who doesn't eat soup with their pancakes?

Here's an odd couple: soup and pancakes. But this is how Elk, a small but expanding chain of cafes, advertises itself. The day I ate at Elk the pancake crowd was definitely in the ascendancy; there were a few soup eaters like myself, but we were in the minority. And speaking of minorities, men were so...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Apr 8, 2014

Quality Spanish chocolate at a quality price

The French and the Belgians get all the attention when it comes to good chocolate, but you have to give credit to the Spanish for introducing the treat to Europe. Cacao Sampaka, which hails from Spain, is a reminder of that: The luxury brand uses only the highest-quality ingredients and no artificial...
Japan Times
LIFE / Travel
Apr 5, 2014

Phuket puts Peranakan heritage back on map

As evidenced by all the Chinatowns dotted around the globe, over the centuries China has seen many of its people seek new lives in other parts of the world. And from about 1400, Southeast Asia was especially popular for Chinese emigrants who had a yearning for foreign shores.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2014

Pizzeria Tonino: Some of the best Italian pizza in town

Any al fresco seating is good now that the weather's warming up. If there's a view, that's an added bonus. At Pizzeria Tonino, you get to watch colorful streetcars going past from the luxury of your terrace seat.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2014

Ostü: Great Italian across the way from Yoyogi Park

The only drawback to the sakura season is that no matter how beautiful the blossoms, the celebrations can get very chilly. You need somewhere you can repair to for warmth and sustenance. If you're anywhere near Yoyogi Park, you won't do better than Ostu00fc.
Japan Times
Events / Events Outside Tokyo
Mar 26, 2014

Let cherry blossoms light up the evening at Osaka castle

When it comes to spring beauty, nothing surpasses the sight of cherry blossoms in full bloom, especially when they are illuminated during the night. Add the grandiose view of Osaka Castle as the backdrop plus a delicious bento-box picnic, and you have a winning combination.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Mar 25, 2014

A veggie picnic under the cherry blossom

Hanami is synonymous with a picnic with friends, family or colleagues under the blooming cherry blossoms, and it is something of a rite of passage into spring. Picnics mean sharing food — so how is a vegetarian in Japan to navigate this social scene? Here are some simple yet impressive items you can...
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Japan accuses Google of violating antimonopoly law
The Japanese antitrust watchdog said that Google forced smartphone makers to preinstall its search app on their devices, sources say.
Okinawa people stage rally against sexual assaults by U.S. servicemen
Sorane Sakihama, a 22-year-old college student, speaks at a rally in the city of Okinawa on Sunday protesting against sexual assaults by U.S. soldiers.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
For baseball fans, 2024 brought The Summer of Shohei Ohtani
Dodgers designated hitter Shohei Ohtani reacts to a standing ovation from fans after hitting his 50th home run of the season, against the Marlins in Miami on Sept. 19.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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