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December 24, 2024
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2015

Noma's take on a Japanese menu is bold

After a drumroll of media announcements, a steady drip of social media speculation and the crescendo of anticipation, Noma Japan has finally opened. Denmark's preeminent restaurant has begun its month-long residency in Tokyo, and it's every bit as remarkable as expected.
LIFE / Travel / HOTELS & RESTAURANTS
Jan 15, 2015

Relaxing chocolate massage; waffle Wednesday comes to Tokyo; renowned chef at Imperial Hotel

Relaxing chocolate massage
Japan Times
LIFE / Food & Drink
Jan 13, 2015

Eat Osaka teaches you how to cook like a local

Here's a joke unlikely to be endorsed by the Osaka Government Tourism Bureau: "There are three great reasons to visit Osaka: great people, great food and because Kyoto doesn't have an airport." The truth hurts, even if it's also mildly humorous.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2015

Ringing in the new year with some old favorites

What better way to start the New Year than by looking back? After all, how can we move ahead if we don't know the past? Here are five classic Tokyo ryoriya (restaurants) where tradition rules and the roots of today's food culture live on.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Dec 30, 2014

Niigata home brews enhance teatime

Goushi Iijima sits in front of the irori ( a traditional ash fireplace), his back ramrod straight yet somehow deeply relaxed. With measured, fluid movements, he pours cold-infused green tea into delicate clear glass cups set on lacquerware saucers.
BUSINESS / TRAVEL INSIDER
Dec 30, 2014

Haute cuisine on Air France; five stars for Garuda Indonesia; Cathay Pacific's bonus mile compaign

Throughout January, Air France is offering new dishes in the La Premiere cabin created by Anne-Sophie Pic, a French chef with three Michelin stars.
EDITORIALS
Dec 27, 2014

2014: a year of conservative gains

The year 2014 was full of unexpected events, but none helped to jolt Japan's economy, politics or society out of a sense of being stalled.
Japan Times
JAPAN
Dec 25, 2014

Now boastful Japan not really in tune with what visitors want, foreign expert warns

Japan's self-professed "omotenashi" (spirit of selfless hospitality) is often misinterpreted to force predetermined services on foreign visitors, says one longtime observer.
Japan Times
LIFE / Food & Drink
Dec 24, 2014

Take the family out for a fancy holiday dinner — without the worry

Picking just the right spot for a holiday meal with children in tow can be a tricky affair; one that requires choosing a destination with good food, ambience and just enough room and background noise for junior to play — and stop you from pulling out your hair.
Japan Times
JAPAN / Media / BIG IN JAPAN
Dec 20, 2014

Christmas in Japan is not for faint of heart

"Santa's not coming! You liar!!"
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2014

Pirouette, Craft Beer Market and more: some great new openings in Tokyo in 2014

The festive season is upon us, and 2015 beckons. But before we move on, herded into the Year of the Sheep, it's time to pause, celebrate and give thanks for the abundance of fine eating over the past 12 months.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 16, 2014

Ring in the new year with refinement

The quintessential washoku, or traditional Japanese cuisine dish, is nimono — vegetables and other ingredients simmered in a broth of dashi stock, sake, mirin, sugar and soy sauce or miso. Nimono can be made in advance and served warm or cold, saving the cook some effort.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 9, 2014

Sake specialists give a lesson in culture

In Saijo, Hiroshima Prefecture, the largest room in the home of Hisao Maegaki, president of the sake brewery Kamoizumi Shuzo, is set for a feast.
Japan Times
LIFE / Travel
Dec 6, 2014

On the hunt for Tono's mythical water trolls

Sushi fans will probably know that cucumber rolls are known as kappamaki in Japanese. This is in honor of what is surely one of Japan's strangest mythical creatures — the kappa.
EDITORIALS
Dec 6, 2014

Paper-making gets culture tag

Japanese culture gets another global pat-on-the-back after UNESCO designates Japanese traditional paper-making techniques an intangible cultural heritage in this digital age.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 27, 2014

Bountiful Thanksgiving lunch, dinner; fine food for enjoying the holidays; relaxing, peaceful accommodation

Bountiful Thanksgiving lunch, dinner
LIFE / Food & Drink
Nov 11, 2014

The best wine this side of Burgundy comes from . . . Canada?

Jamie Paquin is a man who likes a challenge. Three years ago, the 42-year-old Ontario native opened Heavenly Vines, the world's very first all-Canadian wine store, in the leafy backstreets of Ebisu. Day in day out, he's a tireless champion for what Matt Kramer of U.S. magazine Wine Spectator has called...
JAPAN / Media / BIG IN JAPAN
Nov 8, 2014

Determining good and evil, with the kids

What is "moral education"?
Japan Times
WORLD / Society
Oct 30, 2014

In France, kebabs get wrapped up in identity politics

In a country whose national identity is so closely connected to its cuisine, France's hard right has seized on a growing appetite for kebabs as proof of cultural Islamization.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 9, 2014

Trick or treat; delicious autumn harvest buffet; Austrian take on celebrating season

Trick or treat!
Japan Times
LIFE / Food & Drink
Oct 7, 2014

A stroll through Nishiki, Kyoto's favorite food market

Nishiki Market's most famous son, the celebrated artist Ito Jakuchu, is probably best known for his elaborate set of scrolls called "Colorful Realm of Living Beings," painted during the Edo Period (1603-1867), when Japan was not open for tourism.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2014

Malins: authentic fish and chips day and night in Roppongi

Fish and chips: The United Kingdom's best-known food is no stranger to Tokyo. You can find it at almost every Irish, Scottish and English pub in the city. Many versions are worthy. Some are good. But very few do it right. Not like they do it at Malins.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 16, 2014

The raw appeal of eggs

The average Japanese person eats around 320 eggs (tamago) per year, according to the International Egg Commission, placing it in the Top 3 worldwide. (In comparison, the average American eats around 250 eggs per year.) Eggs are enjoyed in many sweet and savory dishes, such as the famous (or infamous)...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2014

Pignon: Bistro dining by different rules

Guacamole and merguez sausages on the menu, salsa and bossa nova on the sound system and not a check tablecloth in sight: Pignon is a far cry from the average bistro. But then again, owner-chef Rimpei Yoshikawa is anything but a typical Tokyo French chef.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 11, 2014

A taste of Big Apple; breakfast fit for a king (or queen); dining with a view of Tokyo Skytree

A taste of the Big Apple
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Japan accuses Google of violating antimonopoly law
The Japanese antitrust watchdog said that Google forced smartphone makers to preinstall its search app on their devices, sources say.
Okinawa people stage rally against sexual assaults by U.S. servicemen
Sorane Sakihama, a 22-year-old college student, speaks at a rally in the city of Okinawa on Sunday protesting against sexual assaults by U.S. soldiers.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
A brief history of ‘osechi ryōri,' Japan's edible tradition for the new year
Japan's traditional New Year cuisine has a long history, though modern developments have led to slight changes in the way things work.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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