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December 24, 2024
 

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Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015

High-quality meat and hot rocks at Grand Kitchen Tada

The centerpiece of lunch at Grand Kitchen Tada is a blackened hot stone — as black as squid ink — upon which thin slices of wagyu beef fry. The meat is still sizzling as the server places the tray down, with a warning that the stone is hot and inedible. Well, she didn't exactly say the stone was...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 10, 2015

Jimbocho Den brings hot sake and hanami to Shizuoka

On an evening in late March, a group of well-heeled guests arrive at the Nippondaira Hotel, on a high plateau in the center of Shizuoka City, for the fifth edition of Dining Out, a series of creative pop-up dinners held at various locations around the country. The theme this time was hanami — the tradition...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Apr 3, 2015

Japan's French bistro dining keeps the focus on the food

Each year, approximately 20 Japanese tourists are struck down by a rare and mysterious disorder.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2015

Riverside restaurants in season for cherry blossom views

The Meguro River is one of Tokyo's most popular blossom-viewing venues, especially the section running through Naka-Meguro. Maybe that's because once you've had your fill of the crowds and street food, there are plenty of restaurants at hand where you can gaze out at the ethereal blooms and the fresh...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 2, 2015

Imperial teaches restaurant etiquette; Champagne at ANA InterContinental; new Yona Yona Beer Kitchen in Kanda

Imperial teaches restaurant etiquette
Japan Times
CULTURE / Japan Pulse
Mar 27, 2015

Ultraman monsters invade your travel show

Fuji TV One is letting the monsters from Ultraman loose in a new travel program called “Ultra Monster Walk.”
LIFE / Travel / HOTELS & RESTAURANTS
Mar 26, 2015

Spring at The Tokyo Station Hotel; NZ Fair at Tokyo Dome Hotel; The Strings mixes brandy and tea

Spring at The Tokyo Station Hotel
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2015

Beating the cliches on Italian food

Judging by the staggering number of Italian and French restaurants in Japan it would be hard to call which European cuisine is more popular: perhaps both, equally.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Mar 24, 2015

A perpetual quest for the perfect veggie burger

The "Big Three" in veggie burger making are tofu, beans and mushrooms. Japan prides itself on tofu — and by extension beans — and mushroom varieties are a mainstay of the nation's cuisine. So it shouldn't come as too much of a surprise that Japan cooks up a variety of veggie burgers.
CULTURE / TV & Streaming / CHANNEL SURF
Mar 19, 2015

The Miracle of Japanese Manufacturing; Wandering Tamori; CM of the week: GLS Japan

Although Japan's talent for industrial innovation has lost some of its luster in recent years, Japanese products remain the envy of the world, and a new series, "Monozukuri Nihon no Kiseki" ("The Miracle of Japanese Manufacturing"), takes in a wide range of design to prove it — so wide, in fact, that...
LIFE / Travel / HOTELS & RESTAURANTS
Mar 12, 2015

Surrounded by nature at El Bosco; ninja invasion at Hilton Odawara; Swissotel Nankai Osaka promotions

Surrounded by nature at El Bosco
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015

Takazawa adds Akasaka bar to his name

Great news: Chef Yoshiaki Takazawa has opened a bar. This is fantastic for all those who know the beautiful bijou, high-end restaurant in Akasaka that bears his name. Revered by visiting gourmets, it is one of the hardest tables in town to book. Now, we all can sample his cuisine in a more accessible...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015

A long, leisurely lunch leaves no doubts at Chic Peut-etre

Let's hear it for lunch. Long, leisurely sessions at the table, with multiple courses and an equal number of wines to go with them. And then at the end, lingering over coffee and conversation. That's the way it happens every Saturday at Chic Peut-etre.
Japan Times
ASIA PACIFIC / Society
Mar 1, 2015

Insect snacks creep into Thai stores

Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Feb 24, 2015

Indian fare adds spice to vegetarian dining

While it's easy to trust that almost every Indian restaurant will have plenty for a vegetarian to eat — and you can often ask for an all-vegetarian meal by request — it's an incomparable delight when the menu is entirely made up of vegetarian choices.
LIFE / Japan Showcase / SAGA PREFECTURE
Feb 23, 2015

Explore beautiful vistas, enduring history of Saga

Saga prefecture sits in the northern half of Kyushu, sandwiched between bustling Fukuoka and historic Nagasaki. From the wild north coast to the porcelain towns of western Saga to the sake brewing districts of the southern Kashima region, this compact prefecture offers a host of hidden delights.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Feb 20, 2015

Chicken one day doesn't mean feathers on the next

Hisako and Ryoichi Maeda (66 and 67) are the proprietors of Torisue, a tiny take-out-only yakitori shop in the Bontan area of Tokyo's Koto Ward, just a short walk from Monzen-Nakacho Station. Torisue is famous as a B-kyu (B-grade) gourmet favorite and fans from near and far will line up outside on Kiyosumidori...
LIFE / Travel / HOTELS & RESTAURANTS
Feb 19, 2015

Champagne dinner at Westin Tokyo; doll festival at Hilton Tokyo; spring stay plan at Aburaya-Ryokan

Champagne dinner at Westin Tokyo
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2015

Nothing drawn out about Kappo Yamashita

This might be the year of kappo dining for me. Recently, I have often found myself seated at sparse counters opposite small teams of industrious chefs, synchronized by their movements: cutting, peeling, grating, stirring, broiling, searing, tasting and fielding questions from patrons.
EDITORIALS
Feb 7, 2015

20 million tourists no pipe dream

The goal of attracting 20 million foreign visitors to Japan annually by the time Tokyo hosts the 2020 Summer Olympic Games is no longer considered the stuff of dreams if the tourism industry doesn't forget the basics.
Japan Times
CULTURE / Film
Feb 4, 2015

Present For You: Baffling but pioneering stop-motion film

Stop-motion animation, in which objects are photographed frame by frame to achieve the illusion of motion, is nearly as old as the movies.
Japan Times
CULTURE / Stage
Feb 4, 2015

Malakhov brings borscht to ballet

"In my free time when I'm not taking classes or conducting rehearsals, I like to go to theaters and museums — or just go shopping and visit different parts of the city," Vladimir Malakhov, The Tokyo Ballet's new artistic adviser explained during our recent Japan Times interview.
PRESS / Publications
Feb 2, 2015

“The Japan Culture Book (Japanese/English)”on sale now

Enjoy Japanese traditional and cutting-edge pop culture
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 29, 2015

Rose bath, champagne at Royal Park; Granvia Osaka elegant dinner course; Cerulean Tower Valentine's Fair

Rose bath, champagne at Royal Park
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 27, 2015

Flavor without the fireworks at Osaka's Ajikitcho

Rene Redzepi, currently Denmark's second most famous export — behind Lego but ahead of Carlsberg — in an interview with Japan Times food columnist Robbie Swinnerton paid high compliments to the wait staff in Japan calling them "some of the best on Earth."
Japan Times
BUSINESS / YEN FOR LIVING
Jan 26, 2015

Where's the milk? School lunches no longer sacred cows

The cost of a school lunch is now higher than the average salaryman's lunch.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jan 24, 2015

Monkeying around in Sarugakucho

Sarugakucho — which loosely translates as "monkey fun town" — is a hot spot near Daikanyama Station in Shibuya, Tokyo. As a place to hang out, this area sets the bar pretty high: Its backstreets are a zoo of uber-cute boutiques offering exclusive jeans, aromatic drip coffee made with gourmet beans,...
Japan Times
JAPAN / DAVOS SPECIAL 2015
Jan 21, 2015

Carrying on 'washi' paper tradition

"Washi," or traditional Japanese handmade paper, was officially added to UNESCO's Intangible Cultural Heritage list last November. It is a remarkable accomplishment that the nation's traditional culture has achieved such recognition for the second year in a row, following the inclusion of "washoku" traditional...
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Japan accuses Google of violating antimonopoly law
The Japanese antitrust watchdog said that Google forced smartphone makers to preinstall its search app on their devices, sources say.
Okinawa people stage rally against sexual assaults by U.S. servicemen
Sorane Sakihama, a 22-year-old college student, speaks at a rally in the city of Okinawa on Sunday protesting against sexual assaults by U.S. soldiers.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
A brief history of ‘osechi ryōri,' Japan's edible tradition for the new year
Japan's traditional New Year cuisine has a long history, though modern developments have led to slight changes in the way things work.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

SUSTAINABLE JAPAN

The celebrated artist ‘updating’ the kimono
The celebrated artist ‘updating’ the kimono

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