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Japan Times
LIFE / Language / BILINGUAL
Dec 10, 2019

The language involved with a gluten-free diet in Japan

Some restaurants in Japan are beginning to offer gluten-free options, but if you want to be certain then it's better to know the words that will help you avoid a dietary disaster.
Japan Times
LIFE / Food & Drink
Nov 30, 2019

Gelinaz! Shuffle 2019: Creativity thrives when chefs stay at home

The Grand Gelinaz! Shuffle 2019: Stay In Tour critiques the relentless travel chefs have come to view as necessary, while still maximizing global culinary exchange and creativity.
Japan Times
JAPAN
Nov 8, 2019

Japan's rugby, disasters and social change generate buzzwords in 2019

The 2019 Rugby World Cup, natural disasters and cashless payment inspired a large portion of the nominations for the annual buzzword of the year awards.
Japan Times
BUSINESS
Nov 4, 2019

McDonald's CEO out after 'consensual relationship' with employee

McDonald's Corp. dismissed Chief Executive Steve Easterbrook over a recent consensual relationship with an employee, which the board determined violated company policy, the fast-food giant said on Sunday.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 26, 2019

Hiroyuki Inoue: Punk bass guitarist is now a culinary artist

Eramasa's menu may be broad, but it's bolstered by some excellent sashimi and unusual varieties of fish courtesy of owner-chef and former punk rocker Hiroyuki Inoue.
Japan Times
ASIA PACIFIC
Sep 30, 2019

Hong Kong on edge ahead of sensitive Chinese anniversary

Hong Kong's metro stations and roads re-opened on Monday after a chaotic weekend that saw police fire water cannons, tear gas and rubber bullets at protesters who set fires and threw petrol bombs outside government offices and across central districts.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 28, 2019

Plant-based cuisine: Modernizing Japan's vegetarian traditions

From vegan and vegetarian to organic and superfood, plant-based cooking concepts are rooted in how Japanese people have approached eating for centuries.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 28, 2019

Wagyu and seafood: At Imari Roaji, Saga sends its finest to Ginza

The further you travel in Japan, the more you discover that each corner of the country has its own character and food traditions. Every region produces its own distinctive strains of rice, seafood products, miso, pickles and sake. And those differences are important: They're expressions of history, culture...
Japan Times
JAPAN / EXPLAINER
Sep 27, 2019

Measures meant to offer relief from sales tax hike pose baffling riddles instead

With Japan's consumption tax rate hike to 10 percent scheduled for the start of next month, the government promises to simultaneously introduce a reduced rate for everyday essentials — mostly food and non-alcoholic beverages — to ease the financial impact on lower income households.
Japan Times
Special Supplements / Niseko Winter Special
Sep 27, 2019

Visitors invited to experience winter sports mecca

When it comes to winter sports, one would be hard pressed to find a resort area more impressive than Niseko in Hokkaido. Renowned for its high-quality powder and varied runs, Niseko has become an international mecca for winter sports enthusiasts who flock to its resorts every year to get their fill of...
Japan Times
CULTURE / TV & Streaming / 'Terrace House Tokyo 2019-2020' Recaps
Sep 27, 2019

Let's talk about the best dates on 'Terrace House Tokyo 2019-2020' so far

While we not-so-patiently wait for the next episode of "Terrace House Tokyo 2019-2020" to become available, we decided to pass the time by listing some of the best date locations the housemates have ventured to so far. From gardens to fireworks shows to golf, here are our top spots from the first 16...
Japan Times
LIFE / Travel
Sep 20, 2019

Getting around Japan: 10 essential and free apps for travel

The idea of navigating your way around Tokyo — with an area nearly three times the size of New York City — can be a little daunting. Here’s a selection of useful apps that will help you get from point A to point B, as well as make the most of your time in Japan. And all of these are free (though...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 14, 2019

Tenshinhan: A made-in-Japan omelette with Chinese influences

Tenshinhan — a crabmeat-filled omelette over rice covered in a sweet-and-savory sauce — is a flavorful Chinese-influenced Japanese dish that will soon become a weeknight staple.
Japan Times
Rugby
Sep 1, 2019

A guide to the 2019 Rugby World Cup and its host cities

What to do, see, drink and eat in each of the RWC cities as well as match dates and information on stadiums, transport and accommodation.
Japan Times
Uncategorized / TICAD 7 Special
Aug 27, 2019

Port area the center of national firsts, lively excursions

Modern Yokohama might be second in Japan in terms of population but, historically, it has long been a city of firsts.
Japan Times
LIFE / Food & Drink
Aug 24, 2019

A riot of a good time at Hachifukujin, Nishinari's lucky watering hole

Located in Osaka's vibrant, working-class district of Nishinari, this restaurant serves up authentic local dishes at affordable prices.
Japan Times
LIFE / Food & Drink
Aug 10, 2019

Chef Sergio Meza brings a taste of Mexico to Tokyo

For two months, chef Sergio Meza will be running Bar Art-Stand out of Artless Craft Tea & Coffee, serving an ever-evolving menu of small bites and cocktails.
Japan Times
LIFE / Travel / A Weekend In
Aug 9, 2019

A Weekend in Yokohama: The instant attraction of Tokyo's neighbor

Get your fill in Yokohama, home to Chinatown and Cup Noodles.
Japan Times
SATOYAMA CONSORTIUM
Aug 4, 2019

Tasty bid brings Tottori Wagyu to Osaka

Although lesser known than other varieties of Japanese beef, Tottori Wagyu is of the highest quality and Tottori Prefecture aims to boost its exposure at a new restaurant in Osaka amid an increasing number of inbound tourists.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 27, 2019

Taiyo: Curry excellence built atop 'waves' of flavor

The first time I went looking for Taiyo, I couldn't find it. But I could smell it. Quite a few people had recommended that I check it out, especially as I have a crater-sized soft spot for curry. And so there I was in Saiin, an unpretentious neighborhood in the west of Kyoto, with the distinct aroma...
Japan Times
LIFE / Digital / ON: TECH
Jul 14, 2019

Small changes for big differences

New ways to take photos, shop online and get toothpicks.
Japan Times
LIFE / Travel / A Weekend In
Jul 12, 2019

A weekend in Kamaishi and Iwate: Educate yourself in natural disaster

Of all the host venues of the Rugby World Cup, there are none with as tragic a recent past as the city of Kamaishi in Iwate Prefecture.
Japan Times
JAPAN
Jul 11, 2019

In Japan, the business of watching whales is far larger than the business of hunting them

People packed the decks of the whale-watching boat, screaming in joy as a pod of orcas put on a show: splashing tails at each other, rolling over and leaping out of the water.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jul 6, 2019

Hitoshi Miyazawa: Taking a multicourse adventure in Australia

Kaiseki, the multicourse meal that is the height of refinement in Japanese cuisine is the modus operandi of Hitoshi Miyazawa, head chef for Ishizuka in Melbourne, Australia.
Japan Times
JAPAN / Regional Voices: Kyushu
Jul 5, 2019

Guardian Angels Japan finding less to do in Kitakyushu, one-time city of yakuza 'endless conflict'

Up until five years ago, the city of Kitakyushu had for decades grappled with so many shootings and violent attacks by organized crime groups that it was known as a city of shura (never-ending conflict).
Japan Times
Special Supplements / G20 Osaka Summit Special
Jun 26, 2019

Ancient traditions in harmony with contemporary art

Hospitality is woven into the culture of Kagawa Prefecture. For ages, locals have hosted religious devotees traversing the area on ohenro (pilgrimages).
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 22, 2019

Shokudo Marushin: Light, flavorful teishoku meals

At Shokudo Marushin, chef Shintaro Nakamura serves up simple fare in a laid-back setting.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 15, 2019

Soft-set omurice: From the big screen to the kitchen table

A surprisingly difficult dish to master, omurice (rice omelette) is a beloved — and tasty — dish of the yu014dshoku (European-style Japanese cuisine) canon.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?