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December 24, 2024
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 31, 2015

Motenashi Kuroki: Chilling with summer specials at one of Akihabara's best ramen shops

Any season is ramen season. But when the heat builds and energy levels start to sag, is it really worth trekking across town and waiting in line for noodles that will only make you sweat even more? In the case of Motenashi Kuroki, most definitely yes.
Japan Times
MULTIMEDIA
Jul 24, 2015

July 25, 2015

The managing director of Sony Pictures Entertainment (Japan) Inc., Takeshi Ashida (left), and Director of the U.S. Agricultural Trade Office of the Embassy of the United States, Rachel Nelson, pose at a preview of the movie 'Chef.' Along with the preview, a tasting of American gourmet food truck cuisine...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jul 24, 2015

Embrace the avocado sushi abomination

In the basement of a building connected to Tokyo's Shibuya Station is a branch of the popular sushi chain Tsukiji Sushisay (tsukijisushisay.co.jp). The counter seats are lively on a Friday night with beer and sake flowing freely and jovial chefs expertly constructing custom sushi orders.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2015

Little Thailand: Beachside beer and spicy food an hour from Tokyo

The sun, the waves, a sea breeze, the sand beneath your feet — and a nice, chilled beer on the table with good, spicy food, too.
Japan Times
MULTIMEDIA
Jul 10, 2015

July 11, 2015

Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jul 10, 2015

Britain's food revolution hits Tokyo

"It is a truth universally acknowledged that, generally speaking, English meals are bad." So begins Nozomu Hayashi's best-selling 1991 treatise on British food, "Igirisu wa Oishi" ("England is Delicious").
Japan Times
LIFE / Food & Drink
Jul 10, 2015

World's top chefs swap lives and restaurants for a day

Afternoon turns to evening in Tokyo's plush Aoyama district. At Narisawa, one of the city's finest contemporary French restaurants, the final preparations are being made for dinner service. There is both tension and anticipation in the air as the first customers arrive.
LIFE / Lifestyle
Jul 4, 2015

Female chefs give sushi a new lease on life

A chef dressed in white stands behind the immaculate counter of a sushi restaurant with a vast array of raw seafood spread out in front of her. It sounds like a typical scene you might find at any sushi restaurant in Japan ... except in this case the chef is female.
Japan Times
LIFE / Food & Drink
Jul 3, 2015

Rice organization uses fried food and folklore to revive a Shinto purification ritual

Traditions are just innovations that happened to catch on. Culinary traditions are no different. Some self-organize out of circumstance, such as yakisoba (literally "fried noodles"), which triumphantly emerged as the iconic food of summer festivals in large part thanks to a particular combination of...
Japan Times
LIFE / Travel
Jun 20, 2015

Dive into the culture of Minamiboso

It is just after sunset and hundreds of people have gathered around the docking bays of Minamiboso on the southern edge of Chiba Prefecture. As men bang away on taiko drums, dozens of women emerge from a hilltop shrine. Dressed head-to-toe in white outfits and wearing goggles on their heads, they carry...
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Jun 13, 2015

Take on the samurai in Edo Period Toei

When my parents were young, action movies were about gunslingers, sheriffs and saloons. For my in-laws in Osaka, however, cinema was more about swords and samurai.
COMMUNITY / Voices / OVERHEARD
Jun 13, 2015

Hunger games

What do you feel like eating?
Japan Times
CULTURE / Books
Jun 6, 2015

'Chopsticks' sifts through the cultural mysteries of Asia's eating implements

In Q. Edward Wang's hands, chopsticks are transformed from banal, everyday objects to a means of contemplating both the unfolding of world history and the subtleties of social norms.
Japan Times
LIFE / Travel / HOTEL SPECIAL 2015
May 29, 2015

Relaxing time at Niki Club & Resorts

In a woodland setting surrounded by streams and singing birds, the Niki Club & Resorts in Nasu, Tochigi Prefecture, offers guests a relaxing summer, providing them with an experience similar to a long-term stay at a summer house.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
May 15, 2015

Escape the grime of Shibuya's streets at Daylight Kitchen

With the weather we've been having, I've been looking for any excuse to dine al fresco. If you're in the Shibuya area, look no further than Daylight Kitchen.
LIFE / Travel / TRAVEL INSIDER
May 12, 2015

New menu on United; multiple-flight booking; KLM teams up with Miffy

New menu on United
Japan Times
WORLD / EXPO MILANO 2015
May 3, 2015

Wide variety of events welcome Milan visitors

From May 1 through Oct. 31, Italy will host the Expo Milano 2015, a global event bringing together 145 countries, three international organizations, 13 nongovernmental organizations, many corporations and citizens to address issues related to the global food challenges, nutrition, the culture of food...
Japan Times
JAPAN / EXPO MILANO 2015
May 3, 2015

Ministries work hand in hand to shine spotlight on Japan

The Ministry of Economy, Trade and Industry (METI) has played a leading role in Japan's participation in World Expositions since Expo Osaka in 1970. This year, METI is acting as organizer together with the Ministry of Agriculture, Forestry and Fisheries (MAFF) for the Japan Pavilion in Expo Milano 2015,...
Japan Times
WORLD
May 1, 2015

Italy hopes Milan's scandal-dogged Expo 2015 will feed economy, raise spirits

Italy opens the Milan Expo on Friday, torn between hopes that the showcase of global culture and technology will cheer up a gloomy national mood and fears that it will be overshadowed by scandal, delays and street protests.
Japan Times
CULTURE / Film
Apr 29, 2015

Will Smith gets under a waterfall of money in 'Focus'

Will Smith rarely smiles when he isn't running around in a "Men in Black" film. Which is a shame, because comedy and Smith seem like a natural match, especially when he is paired with Tommy Lee Jones, his trusted curmudgeon buddy in the MIB series.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 24, 2015

Mazura is a hazy paradise for 1970s salarymen

Now that washoku (traditional Japanese cuisine) is part of the World's Intangible Cultural Heritage, the next step is to make the nation's kissaten (tea and coffee shops) part of the world's tangible cultural heritage before they disappear.
Japan Times
LIFE / Food & Drink
Apr 23, 2015

Celebrity chef event serves up food for thought

If you want to take a course in shokuiku (dietary education), then why not learn from some of the best?
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 17, 2015

The holy trinity of the '60s: sumo, baseball and tamagoyaki

Earlier this year, yokozuna (sumo grand champion) Hakuho broke the all-time victory record of Taiho, the yokozuna regarded by many as the greatest sumo wrestler of the postwar period. This reminded me of a well-known saying from the 1960s, Taiho's heyday, which says that Kyojin (the Yomiuri Giants baseball...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2015

Kuriya Kashi Kurogi: Tokyo's sweet shop in the shade of Kengo Kuma

The instant you see Kuriya Kashi Kurogi you know it's special. The hidden location, verdant setting and striking architecture are more than remarkable — they are one of a kind. With the Kurogi name, you expect nothing less.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 16, 2015

Re-opening of Fujisan Station Hotel; Four Seasons unveils Motif restaurant; beer garden at The Ritz-Carlton, Osaka

Re-opening of Fujisan Station Hotel
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Apr 11, 2015

Take a slow, deep dive into marine life

Island nations have a unique relationship with the sea, and for Japan these connections often manifest themselves through its culture and cuisine. This can make an aquarium visit doubly interesting: Come for the fish, stay to watch the visitors as they admire each tank's inhabitants with a unique mixture...
Japan Times
LIFE / Food & Drink
Apr 10, 2015

Ineffable dining in Kyoto

Spring is here, and Kyoto is calling us. The old capital is ablaze with blossom, fresh foliage and the exhilaration that winter is over. This is a magical time of year — not just for sightseeing, but for eating out, too, with all the produce of the new season. There are great restaurants close to all...
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Japan accuses Google of violating antimonopoly law
The Japanese antitrust watchdog said that Google forced smartphone makers to preinstall its search app on their devices, sources say.
Okinawa people stage rally against sexual assaults by U.S. servicemen
Sorane Sakihama, a 22-year-old college student, speaks at a rally in the city of Okinawa on Sunday protesting against sexual assaults by U.S. soldiers.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
A brief history of ‘osechi ryōri,' Japan's edible tradition for the new year
Japan's traditional New Year cuisine has a long history, though modern developments have led to slight changes in the way things work.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
Is Japan finally ready to tap its abundant geothermal energy potential?
Steam rises from a geothermal plan in Yuzawa, Akita Prefecture. Despite its long history and potential, geothermal provided just 0.3% of Japan's overall energy mix in the fiscal year from April 2023
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

SUSTAINABLE JAPAN

The celebrated artist ‘updating’ the kimono
The celebrated artist ‘updating’ the kimono

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