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CULTURE / Books
Dec 26, 2000

A sliver of Thai history brought to life

LANNA STYLE: Photography: Ping Amranand: Text: William Warren. Asia Books, Bangkok, 1995, 235 pp., 46 baht. Lanna is a name that tourists in the north of Thailand come across, accept and do not bother to discover its origin. It means "a million rice fields," and was the name given to the kingdom founded...
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 10, 2000

Spicing up life on the Shonan coast

This is hardly the most obvious name for an Indian restaurant. It started life some four years ago as a friendly little Bengal-accented cafe-restaurant in the back streets on the other side of the station, quickly making a name for itself as a reliable spot for authentic Indian cooking. Then three months...
Japan Times
BUSINESS / Longform
May 8, 2023

Japan's spin on 'workations' proves a hit

The market for the new work initiative that grew in popularity during the pandemic is predicted to be worth in excess of ¥100 billion in fiscal 2023.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 21, 2008

Ebisu Yokocho: Bright lights, retro style

Times are tough, money's too tight to mention, the recession is biting and credit is crunching. Red ink is the new black. Doom-and-gloom mongering is back in vogue.
Japan Times
LIFE / Style & Design / ON: FASHION
Apr 8, 2008

Tokujin meets Swarovksi and other Japan style news

Planting the crystal flag
Japan Times
JAPAN
Jan 1, 2005

Inn finds revival by welcoming foreigners

With its plain concrete and tile exterior and glass double doors, Sawanoya looks like any other ordinary Japanese inn.
Japan Times
LIFE / Travel
Dec 26, 2003

Slip into slo-mo Shiga-style

OMIHACHIMAN, Shiga Pref. -- Tired of group-tour hell? Does a four-cities-in-five-days' trip to Europe, or being herded like hyperactive cattle through the temples of Kyoto make you wish you could take a vacation from your vacation?
Japan Times
COMMUNITY
Nov 25, 2001

High style for high rollers

Over the last few years, most mainstream fashion -- in London, Paris, New York or wherever -- has tended toward a softer, more casual look, and taking inspiration from various genres like streetwear has become the norm.
This year's Tokyo Game Show attendance came up just shy of 2019's draw — an encouraging sign for the event's future.
LIFE / Digital / ON: GAMES
Oct 7, 2023

A dark fantasy spin on ‘Pinocchio’ may put FromSoftware under pressure

It wasn’t the biggest TGS ever, but it's hard to imagine anyone behind the scenes at TGS headquarters pulling their hair out over 2023’s return to form.
The Chairman's steamed flower crab with aged Shaoxing wine and chicken oil
LIFE / Food & Drink
Nov 5, 2023

Seeking 'the perfect combination of Chinese and French cuisine'

Chefs Daniel Calvert and Danny Yip are old friends, but for the first time this month, they're collaborators.
A little artful application of your pizza toppings can leave you feeling like you've just put together an equally aesthetic bowl of sushi and rice.
LIFE / Food & Drink / The Recipe Box
Jan 14, 2024

Recipe: ‘Chirashi’ pizza

In traditional 'washoku' cuisine, five flavors and five ways of cooking ensure balance of flavor and nutrition.
'Menchi katsu' are actually made with as much chopped vegetables as ground meat, so it’s a sneaky way to get some veggies into your childrens' diets.
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 4, 2024

Recipe: Deep-fried minced meat cutlets

These days, 'menchi katsu' have been become popular as a "B-class gourmet" item — something that is inexpensive but tasty.
Japanese author Banana Yoshimoto came onto the scene in 1987 with “Kitchin.” In it, her main character talks about the comfort she finds in her kitchen.
LIFE / Language / BILINGUAL
Feb 16, 2024

Take your first dive into Japanese literature from the comfort of your kitchen

There are levels to understanding Japanese literature. First there's basic comprehension, but after that you can take time to appreciate the wordplay.
Michelin-starred tempura experiences abound in Tokyo, but some of the best of the genre can be found in the city's more down-to-earth eateries.
LIFE / Food & Drink / Top 5
Mar 3, 2024

Go old school with these affordable tempura spots

Once a plentiful dish for the poor, tempura has been dragged upward through the classes to become a dish beloved by all.
BUSINESS / Companies
Mar 29, 2024

'2024 problem' seen hitting regional logistics sectors hard

Overtime caps for truck drivers coupled with soaring fuel prices could put transport companies out of business, unless consignors agree to higher fees.
The creator of "hanetsuki gyōza" is Isao Yagi, and his restaurant, Nihao, can be found right on the border of Tokyo and Kawasaki in Ota Ward.
LIFE / Food & Drink
Apr 14, 2024

How ‘winged’ gyōza took flight from a Tokyo suburb

I mistakenly thought these crispy delights had been around for as long as “gyōza” themselves, but their creator is alive and cooking today.
Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
LIFE / Travel / Longform
Apr 15, 2024

For Japan's oldest kabuki theater, the show must go on

After a five-year absence, kabuki has returned to Kotohira. Can it be the draw that this tourism-hungry town desires?
Following the success of the Parklet cafe and bakery, Jerry “JJ’ Jaksich has launched his Baby J’s
line of chicken sandwiches right next to Tokyo’s Olympic stadium.
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2024

Baby J’s hits a home run with its fried chicken sandwich

Marinated in buttermilk and deep-fried to a golden brown, Tokyo has neither seen nor tasted a sandwich like this before.
"Rintaro: Japanese Food from an Izakaya in California" is a welcome reminder of how Japanese basics are best done and, perhaps, how to get a little closer to how things still should be.
LIFE
May 26, 2024

A California dreamin’ cookbook of 'izakaya' favorites

In an age where traditional knowledge is being forgotten, “Rintaro: Japanese Food from an Izakaya in California” is a treasure trove.
Completed in 1889, the original Yebisu brewery finally has a worthy successor in the neighborhood that still bears the beer's name.
LIFE / Food & Drink
Jun 1, 2024

A new brew for Ebisu, the town that beer made

Ebisu and its beer are unique among communities with drinking histories. Here, the beer named the town.
Essentially ramen broken down into a few constituent parts, 'tsukemen' was the creation of a Tokyo chef in 1961.
LIFE / Food & Drink
Jul 7, 2024

How Tokyo’s ‘deconstructed ramen’ became a national favorite

Like other twists on quintessential Japanese dishes, ‘tsukemen’ has a decidedly more modern origin than you might think.
Who can survive summer on chilled noodles and salads alone?
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 11, 2024

Fight fiery summer temps with this dry Japanese curry

This recipe is quick to prepare and can be made in advance, making it great for the hot summer months when you don't want to spend too much time in the kitchen.
The beauty of 'kaiseki' (Japanese haute cuisine), chef Shinichiro Takagi says, is that it represents the best elements of Japan's culinary traditional all working in tandem.
LIFE / Food & Drink
Aug 18, 2024

Shinichiro Takagi sees a way forward for fine dining in Japan

The two-Michelin-starred chef sees two ways forward for fine dining in Japan: fostering domestic talent and adapting to international diners.
Roasting cauliflower can seem daunting when its already hot outside, but the flavors here more than make up for slaving over a hot stove for a bit.
LIFE / Food & Drink / The Recipe Box
Aug 25, 2024

With a bit of Japan's 'national mold,' cauliflower becomes a superstar

Picallili is a style of lightly spiced cauliflower mustard pickle, the result of South Asian flavors integrated into colonial British cuisine.
Get your dark blue suit out of the closet, job hunting season is once again upon us.
LIFE / Language / BILINGUAL
Sep 6, 2024

Those looking for jobs in Japan get another shot at it in September

Hiring for new recruits usually takes place in time for an April start, but Japanese companies are increasingly looking to hire in the autumn.
Elderly pachinko players at Day Service Las Vegas, a casino-themed day care service in Yokohama, in August
JAPAN / Society
Sep 11, 2024

Pachinko-style gambling is helping seniors’ brains in Japan

Bolstered by evidence that playing the pinball machines can help prevent dementia, some businesses are now tailoring services in a bid to revive growth.
Amit Chhetri opened Yeti Roastery Coffee in Tokyo's Todoroki neighborhood in 2020 as a way to promote Nepalese coffee in Japan.
LIFE / Food & Drink
Oct 27, 2024

Yeti Roastery Coffee is elevating Nepalese java in Japan

“Nepal has rich soil and a huge potential for growing coffee in its mountains, which are also unbelievably gorgeous,” says Yeti Coffee Roastery's Amit Chhetri.
Originally from Hiroshima, chef Kenichi Nishi moved to Yaizu, Shizuoka Prefecture, to have better access to the top-flight seafood of Sasue Maeda.
LIFE / Food & Drink / Destination Restaurants
Nov 17, 2024

Chisou Nishi Kenichi: Modern French with unrivaled Shizuoka seafood

When a chef relocates to be within walking distance of his favorite fishmonger, you know the fish must be truly special.
Saudi Crown Prince Mohammed bin Salman addresses the joint extraordinary leaders summit of the Organization of Islamic Cooperation (OIC) and the Arab League in Riyadh on Nov. 11.
WORLD / Politics
Nov 25, 2024

Mohammed bin Salman’s style shift sets up a new world order strategy

The implications of Saudi Arabia’s transformation under Crown Prince Mohammed bin Salman will reverberate far beyond the kingdom’s borders for decades to come.
Tokyo Gov. Yuriko Koike says she will continue to review work styles flexibly to ensure that women do not have to sacrifice their careers due to life events.
JAPAN / Society
Dec 4, 2024

Tokyo government to introduce four-day workweek to empower women

The capital is joining a growing number of local governments introducing similar measures to improve working conditions amid a labor shortage.

Longform

A man offers prayers at Hebikubo Shrine in Tokyo's Shinagawa Ward. The shrine is one of several across the country dedicated to the snake.
Shed your skin and reinvent yourself in the Year of the Snake