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March 29, 2025
 

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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 25, 2014

Celebrating 50 years of French cuisine; perfect party plan; king cakes to welcome new year

Celebrating 50 years of French cuisine
Japan Times
JAPAN
Jun 5, 2014

Renowned chef Roy Yamaguchi to spotlight rise of Hawaiian cuisine

Award-winning chef Roy Yamaguchi wants to showcase the modern Hawaiian cuisine he helped pioneer more than 20 years ago and to share the spotlight with the next generation of chefs.
Japan Times
LIFE / Food & Drink
Apr 29, 2014

Shooters Sports Bar and Grill: A taste of America in Nagoya

Having first opened its doors in 1997, Shooters is the longest running and most successful international restaurant in Nagoya. But it is not only its longevity that makes this a great place to hang out: It also boasts friendly staff, a well-stocked bar and generous portions of Americana cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 5, 2013

Kagurazaka GiroGiro: Kyoto import brings a youthful buzz to kaiseki

The plate is a deep turquoise blue, hand-thrown and uneven. The sliver of fish on top, its skin grilled to a burnished copper, sits on a jade green sauce. The place mat depicts a neon psychedelic geisha. Welcome to the Technicolor world of dining, GiroGiro style.
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Aug 29, 2013

Indie food mags develop a taste for Japan

First sushi, then noodles; next sake and wagyū beef: The world's fascination with Japanese cuisine shows no sign of abating. More and more people are writing about it, too, from travel buffs and visiting cooking experts to untold legions of foodie bloggers.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 25, 2013

Okinawans know how to beat the heat

Now that most of Japan is in the midst of a hot, sweltering summer, it's a good time to take a look at the traditional cuisine of a part of the country that lives with warm weather throughout the year: Okinawa.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 18, 2013

Akasaka Tantei: A taste of Kyoto-style Okinawa in Tokyo

Okinawan food is — for me at least — the food of summer. When the days are short and chill, I have little interest in the flavors of Japan's southwestern isles. But when the heat and humidity build like a thunderhead, that is the time the cravings arise.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 17, 2013

Convivio: Shinjuku's latest Italian proves itself on the plate

First impressions are everything — and at Convivio they are distinctly underwhelming. The elevator entrance, just off a busy main street in brash Shinjuku, is right by the service counter of a KFC outlet, the stern glare of the Colonel seeming to reproach you for aspiring to loftier sustenance than...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 7, 2012

Monna Lisa: Michelin-starred food you can afford

As the dust settles from the annual pronouncement of Michelin stars — and, yes, Tokyo remains the tire company's gastronomic capital of the world — it's timely to remember that stellar dining does not have to mean stratospheric prices, even in the most rarefied of surroundings. A case in point: Monna...
Japan Times
LIFE / Food & Drink
Apr 20, 2012

Hokkaido's diverse cuisine recognized by Michelin

Hiroshi Nakamichi dreamed of becoming a great one-star restaurateur when he went to Lyon, France, with a Michelin guide in his hands, to work at Michelin-starred restaurants. More than 30 years later, his dream came more than true when his "bible" gave three stars to his Sapporo-based French restaurant...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2012

Code kurkku: Kyoto-Italian cuisine in Yoyogi Village

Long before you sit down to dine at code kurkku, before you even glimpse its splendid glass-fronted facade, you know already you're going to love it. How could you not? It has everything going for it.
LIFE / Food & Drink
Dec 31, 2010

Kansha: Living and eating Japanese cuisine with appreciation

A writer, author and longtime authority on Japanese cuisine, Elizabeth Andoh has been even busier than usual since the publication of her latest work, "Kansha: Celebrating Japan's Vegan and Vegetarian Traditions." Beside the extra demands of promotional commitments, for the past several years she has...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 16, 2010

Yasai Kaiseki Nagamine: Vegetables given pride of place in upmarket kaiseki cuisine

Down in Ginza, we got another glimpse of the future. This version, though, is hushed and sophisticated, with waitresses in kimono. It feels very traditional — in all but one respect. Instead of tuna and eel on your sushi, you get mushrooms and vegetables. Welcome to Nagamine, Tokyo's first vegetable...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 7, 2008

Tateru Yoshino and Sucre Sale: Haute cuisine and the friendly local

The slatted, skewing facade of the new Prias Building may not be the most arresting design in Ginza — the melting-metal, curvilinear De Beers building wins that accolade hands down. But it's enough to make you stop and crane your neck.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 4, 2004

Zen-modern cuisine on a higher plane

Like a lotus growing from the mud of a murky pond, Gesshinkyo is a still point of serenity amid the hubbub of Harajuku. Its simple wooden door lies just steps away from Omotesando's fashion boutiques and preening temples to high-end spending. But when you step past the the coarse-woven hempen noren you...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 12, 2001

The life of spice in the big city

Our column last month on looking for laksa in Tokyo generated a good number of comments and recommendations. One correspondent felt we had not properly pointed out that these spicy noodles are also hugely popular in Singapore, not just in Malaysia. It was certainly not our intention to ignore or slight...
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 25, 1999

Kokotei: Kamakura cuisine with a view

For most city folk, the best thing about Kamakura is the reassurance that it actually exists. We don't need to go there so often: It's enough to know that, less than an hour away down the JR tracks, there really are quiet backstreets to wander in, temples and monuments exuding a whiff of history, brine...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2021

With its newly awarded Michelin star, Est prepares a holiday feast

Chef Guillaume Bracaval's offerings at Est are mostly a local affair, and a three-day holiday special sees the establishment splurging on luxury.
Japan Times
JAPAN
Dec 17, 2020

Divine crab cuisine, scenic vistas, ancient heritage await

Japan Times
LIFE / Food & Drink
Feb 29, 2020

Off the eaten trail: The growth of gastronomy tourism in Japan

Offering creative culinary experiences across the country, tourism companies like ByFood and Arigato Japan Food Tours are taking the lead as Japan hopes to become a 'tourism-oriented country' by 2030.
Japan Times
LIFE / Food & Drink / Top 5
Feb 22, 2020

Tokyo's most affordable Michelin-starred restaurants

There's no need to overspend to eat well in Tokyo. Here are The Japan Times' picks of Tokyo's best affordable Michelin restaurants, all under u00a53,000.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Dec 28, 2019

Why is vegan shōjin ryōri cuisine so deeply compelling?

Japan's vegan temple food, shu014djin ryu014dri, is rooted in hundreds of years of tradition. What keeps the practice alive and relevant today?
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 28, 2019

Plant-based cuisine: Modernizing Japan's vegetarian traditions

From vegan and vegetarian to organic and superfood, plant-based cooking concepts are rooted in how Japanese people have approached eating for centuries.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2019

Kyoaji chef Kenichiro Nishi's legacy lives on in Japan's top restaurants

The world of traditional Japanese cuisine has lost one of its luminaries. Chef Kenichiro Nishi, the founder of the renowned Shinbashi restaurant Kyoaji, passed away at the age of 81 on July 26.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Dec 8, 2018

Machiko Yamashita: A Japanese breadwinner in Berlin

Former art historian and butoh dancer Machiko Yamashita brings Japanese bread buns to Berliners.
Japan Times
JAPAN / CHUBU CONNECTION
Nov 20, 2017

Manga series highlights Nagoya's unique charms and cuisine

A popular cuisine-themed comic series is now trending on social media — and winning the hearts of those who know Nagoya.
Japan considers all possible options as Trump threatens new auto tariffs
Subaru cars awaiting export at a port in Yokohama on Thursday.
Massive quake kills at least 150 in Myanmar and Thailand
Medical workers treat a earthquake survivor on a bed in the compound of a hospital in Naypyitaw on Friday, after an earthquake in central Myanmar.
Student suicides in Japan hit all-time high
A volunteer handles an incoming call at the Tokyo Befrienders call center, a suicide hotline center in Japan's capital.
Tourist submarine sinks in Red Sea of Egypt, leaving 6 people dead
The interior of a Sindbad submarine vessel at sea off Hurghada, Egypt, in August 2024, in this still image obtained from video.
Yellow sand blankets cities across Japan
The Meteorological Agency forecast the yellow sand to move away from eastern Honshu by 6 p.m. on Wednesday. But it will continue to cover parts of western Honshu and Shikoku until Thursday morning, it said.
Recent spate of wildfires in Japan and South Korea linked to climate change
Smoke and flames rise from a wildfire in Andong, South Korea, on Tuesday.
Hanami season to have record ¥1.39 trillion economic impact on Japan
Cherry blossoms along a road in Tokyo on Tuesday. The 2025 cherry blossom season is expected to have an economic impact of around ¥1.39 trillion on Japan.
Tokyo Series proves to be big business for MLB — and Japanese companies
An advertisement featuring Shohei Ohtani in Tokyo.
New SDF command will be key for contingency planning, Australian commander says
A Maritime Self-Defense Force SH-60K "Super Auk" from JS Shiranui prepares to land on HMAS Brisbane during Exercise Malabar 2023 while off the coast of New South Wales, Australia.
Japanese wages likely to rise more than 5% again this year
Wages are set for another big increase this year as annual negotiations secure generous agreements.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The sun shines from behind a waving Philippine flag at the Manila American Cemetery and Memorial.
Eighty years after the Battle of Manila, old foes forge new ties
By Anton L. Delgado

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