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November 09, 2025
 

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Japan Times
LIFE / Food & Drink
Jan 15, 2016

The joy of eating Japan's traditional clay-pot cuisine

It's the autumn of 2013, and dusk falls over the historic Nagatani-en pottery works in the hills above the city of Iga, Mie Prefecture. As the employees finish their shifts and head home, the squat buildings fall quiet and dark — all except the 200-year-old residence at the heart of this artisan complex,...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
May 1, 2015

Diving into the potent flavors of Japan's Iberian Peninsula cuisine

The seaside town of San Sebastian, in Spain's Basque Country, is well known as a crucible of culinary experimentation. It's a town where bars offering pinchos (small snacks) groan under the weight of vast spreads of braised beef cheek, hake throats laced with shouty salsa verde and blood puddings spiked...
Japan Times
LIFE / Food & Drink
Mar 26, 2015

Bottura brings Italian 'culinary stories' to Tokyo

Massimo Bottura's enthusiasm is infectious. The Italian chef has a way of speaking that brings you in on his schemes and sends you chasing multiple trains of thought.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Mar 3, 2015

Swedish cuisine: so much more than meatballs

Some Swedish delicacies, such as lutefisk (dried cod treated with lye), attract comments that are less than flattering. And when I say less than flattering, I mean downright slanderous. "Reminiscent of the afterbirth of a dog, or the world's largest chunk of phlegm," is one immortal line delivered by...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 25, 2014

Celebrating 50 years of French cuisine; perfect party plan; king cakes to welcome new year

Celebrating 50 years of French cuisine
Japan Times
JAPAN
Jun 5, 2014

Renowned chef Roy Yamaguchi to spotlight rise of Hawaiian cuisine

Award-winning chef Roy Yamaguchi wants to showcase the modern Hawaiian cuisine he helped pioneer more than 20 years ago and to share the spotlight with the next generation of chefs.
Japan Times
LIFE / Food & Drink
Apr 29, 2014

Shooters Sports Bar and Grill: A taste of America in Nagoya

Having first opened its doors in 1997, Shooters is the longest running and most successful international restaurant in Nagoya. But it is not only its longevity that makes this a great place to hang out: It also boasts friendly staff, a well-stocked bar and generous portions of Americana cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 5, 2013

Kagurazaka GiroGiro: Kyoto import brings a youthful buzz to kaiseki

The plate is a deep turquoise blue, hand-thrown and uneven. The sliver of fish on top, its skin grilled to a burnished copper, sits on a jade green sauce. The place mat depicts a neon psychedelic geisha. Welcome to the Technicolor world of dining, GiroGiro style.
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Aug 29, 2013

Indie food mags develop a taste for Japan

First sushi, then noodles; next sake and wagyū beef: The world's fascination with Japanese cuisine shows no sign of abating. More and more people are writing about it, too, from travel buffs and visiting cooking experts to untold legions of foodie bloggers.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 25, 2013

Okinawans know how to beat the heat

Now that most of Japan is in the midst of a hot, sweltering summer, it's a good time to take a look at the traditional cuisine of a part of the country that lives with warm weather throughout the year: Okinawa.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 18, 2013

Akasaka Tantei: A taste of Kyoto-style Okinawa in Tokyo

Okinawan food is — for me at least — the food of summer. When the days are short and chill, I have little interest in the flavors of Japan's southwestern isles. But when the heat and humidity build like a thunderhead, that is the time the cravings arise.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 17, 2013

Convivio: Shinjuku's latest Italian proves itself on the plate

First impressions are everything — and at Convivio they are distinctly underwhelming. The elevator entrance, just off a busy main street in brash Shinjuku, is right by the service counter of a KFC outlet, the stern glare of the Colonel seeming to reproach you for aspiring to loftier sustenance than...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 7, 2012

Monna Lisa: Michelin-starred food you can afford

As the dust settles from the annual pronouncement of Michelin stars — and, yes, Tokyo remains the tire company's gastronomic capital of the world — it's timely to remember that stellar dining does not have to mean stratospheric prices, even in the most rarefied of surroundings. A case in point: Monna...
Japan Times
LIFE / Food & Drink
Apr 20, 2012

Hokkaido's diverse cuisine recognized by Michelin

Hiroshi Nakamichi dreamed of becoming a great one-star restaurateur when he went to Lyon, France, with a Michelin guide in his hands, to work at Michelin-starred restaurants. More than 30 years later, his dream came more than true when his "bible" gave three stars to his Sapporo-based French restaurant...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2012

Code kurkku: Kyoto-Italian cuisine in Yoyogi Village

Long before you sit down to dine at code kurkku, before you even glimpse its splendid glass-fronted facade, you know already you're going to love it. How could you not? It has everything going for it.
LIFE / Food & Drink
Dec 31, 2010

Kansha: Living and eating Japanese cuisine with appreciation

A writer, author and longtime authority on Japanese cuisine, Elizabeth Andoh has been even busier than usual since the publication of her latest work, "Kansha: Celebrating Japan's Vegan and Vegetarian Traditions." Beside the extra demands of promotional commitments, for the past several years she has...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 16, 2010

Yasai Kaiseki Nagamine: Vegetables given pride of place in upmarket kaiseki cuisine

Down in Ginza, we got another glimpse of the future. This version, though, is hushed and sophisticated, with waitresses in kimono. It feels very traditional — in all but one respect. Instead of tuna and eel on your sushi, you get mushrooms and vegetables. Welcome to Nagamine, Tokyo's first vegetable...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 7, 2008

Tateru Yoshino and Sucre Sale: Haute cuisine and the friendly local

The slatted, skewing facade of the new Prias Building may not be the most arresting design in Ginza — the melting-metal, curvilinear De Beers building wins that accolade hands down. But it's enough to make you stop and crane your neck.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 4, 2004

Zen-modern cuisine on a higher plane

Like a lotus growing from the mud of a murky pond, Gesshinkyo is a still point of serenity amid the hubbub of Harajuku. Its simple wooden door lies just steps away from Omotesando's fashion boutiques and preening temples to high-end spending. But when you step past the the coarse-woven hempen noren you...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 12, 2001

The life of spice in the big city

Our column last month on looking for laksa in Tokyo generated a good number of comments and recommendations. One correspondent felt we had not properly pointed out that these spicy noodles are also hugely popular in Singapore, not just in Malaysia. It was certainly not our intention to ignore or slight...
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 25, 1999

Kokotei: Kamakura cuisine with a view

For most city folk, the best thing about Kamakura is the reassurance that it actually exists. We don't need to go there so often: It's enough to know that, less than an hour away down the JR tracks, there really are quiet backstreets to wander in, temples and monuments exuding a whiff of history, brine...
Gond, which opened in May near Ochanomizu Station, is run by the same group behind the long-running Dhaba India restaurant that closed in April.
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 20, 2023

At Gond, a legendary Indian street food lineage endures

You can tell straight away that Gond has a personality to match its extensive and eclectic menu of dishes from around the subcontinent.
Japan's 'itameshi' (Japanized Italian cuisine) has as many detractors as proponents, but you can elevate your pasta beyond the criticism with this edamame-infused dish.
LIFE / Food & Drink / The Recipe Box
Dec 3, 2023

Recipe: Edamame 'mollicata' pasta

Known in Basilicata as 'mollicata,' this rustic preparation can be served with or without cheese.
The Japan Tourism Agency plans to offer subsidies to develop travel products combining culinary and traditional cultural experiences in rural areas.
JAPAN
Feb 18, 2024

Japan tourism agency to promote gastronomy tourism

As foreign tourists numbers spike post-pandemic, culinary travel has grown increasingly popular, especially among wealthy travelers.
Mustard can be found up and down Japan-based cuisines, but it's rarely a component in American macaroni and cheese.
LIFE / Food & Drink / The Recipe Box
May 5, 2024

Recipe: Mac ‘n’ spicy cheese

This recipe raises the stakes of the American classic of macaroni and cheese with Japanese mustard.
"Rintaro: Japanese Food from an Izakaya in California" is a welcome reminder of how Japanese basics are best done and, perhaps, how to get a little closer to how things still should be.
LIFE
May 26, 2024

A California dreamin’ cookbook of 'izakaya' favorites

In an age where traditional knowledge is being forgotten, “Rintaro: Japanese Food from an Izakaya in California” is a treasure trove.
The Toyota buyout is a major test for Japan’s reforms
Akio Toyoda, chairman of Toyota Motor, speaks during a media preview at the Japan Mobility Show in Tokyo on Oct. 29. Minority investors are challenging the carmaker's bid to take affiliate Toyota Industries Corp. private.
New satellite images suggest 'mass graves' in Sudan's El-Fasher
A general view of a berm construction in Kinin Village near El-Fasher.
From France to Mali, a deportee's struggle far from home
Moussa Sacko, a Malian deported from France — where he had lived since he was a young child — stands on a street in Bamako, Mali, in December. Compared with his home in France, Bamako feels like a different planet, Sacko said.
High-speed rail is expensive and difficult, but seen as a key to growth
Achal Khare, former managing director at India’s National High Speed Rail Corporation, gives a presentation during the IHRA Forum 2025 in Tokyo on Oct. 23.
Takaichi calls for the updating of Japan's economic security law
Prime Minister Sanae Takaichi speaks to a panel on promoting economic security in Japan on Friday.
Jon Homewood: ‘There’s beauty in what we throw away’
After a peripatetic childhood around the world, teacher and artist Jon Homewood ended up coming to Japan in 2012 for a professional opportunity.
Yokozuna duo Onosato and Hoshoryu poised for another clash of titans
Yokozuna duo Onosato (right) and Hoshoryu clash for the title on the final day of the Autumn Grand Sumo Tournament on Sept. 28 at Ryogoku Kokugikan.
High-speed rail is expensive and difficult, but seen as a key to growth
Achal Khare, former managing director at India’s National High Speed Rail Corporation, gives a presentation during the IHRA Forum 2025 in Tokyo on Oct. 23.
A 40-year wait for ‘Mishima’ ends at TIFF
Made at a time when Japan was still grappling with Yukio Mishima’s legacy, Paul Schrader’s biopic “Mishima: A Life in Four Chapters” was blocked from screening in the country for decades.
Takaichi’s balancing act: Supporting Taiwan and stabilizing China ties
Prime Minister Sanae Takaichi shakes hands with Lin Hsin-i, Taiwan’s presidential adviser, on the sidelines of an Asia-Pacific Economic Cooperation summit meeting in Gyeongju, South Korea, on Saturday in this image posted to Takaichi's official X account.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Bear attacks have dominated Japanese news headlines in recent months, with 13 people so far having been killed by the animals.
Japan’s bears have been on their killing spree for more than 100 years
By Yukana Inoue

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