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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 7, 2008

Tateru Yoshino and Sucre Sale: Haute cuisine and the friendly local

The slatted, skewing facade of the new Prias Building may not be the most arresting design in Ginza — the melting-metal, curvilinear De Beers building wins that accolade hands down. But it's enough to make you stop and crane your neck.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 4, 2004

Zen-modern cuisine on a higher plane

Like a lotus growing from the mud of a murky pond, Gesshinkyo is a still point of serenity amid the hubbub of Harajuku. Its simple wooden door lies just steps away from Omotesando's fashion boutiques and preening temples to high-end spending. But when you step past the the coarse-woven hempen noren you...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 12, 2001

The life of spice in the big city

Our column last month on looking for laksa in Tokyo generated a good number of comments and recommendations. One correspondent felt we had not properly pointed out that these spicy noodles are also hugely popular in Singapore, not just in Malaysia. It was certainly not our intention to ignore or slight...
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 25, 1999

Kokotei: Kamakura cuisine with a view

For most city folk, the best thing about Kamakura is the reassurance that it actually exists. We don't need to go there so often: It's enough to know that, less than an hour away down the JR tracks, there really are quiet backstreets to wander in, temples and monuments exuding a whiff of history, brine...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2021

With its newly awarded Michelin star, Est prepares a holiday feast

Chef Guillaume Bracaval's offerings at Est are mostly a local affair, and a three-day holiday special sees the establishment splurging on luxury.
Japan Times
JAPAN
Dec 17, 2020

Divine crab cuisine, scenic vistas, ancient heritage await

Japan Times
LIFE / Food & Drink
Feb 29, 2020

Off the eaten trail: The growth of gastronomy tourism in Japan

Offering creative culinary experiences across the country, tourism companies like ByFood and Arigato Japan Food Tours are taking the lead as Japan hopes to become a 'tourism-oriented country' by 2030.
Japan Times
LIFE / Food & Drink / Top 5
Feb 22, 2020

Tokyo's most affordable Michelin-starred restaurants

There's no need to overspend to eat well in Tokyo. Here are The Japan Times' picks of Tokyo's best affordable Michelin restaurants, all under u00a53,000.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Dec 28, 2019

Why is vegan shōjin ryōri cuisine so deeply compelling?

Japan's vegan temple food, shu014djin ryu014dri, is rooted in hundreds of years of tradition. What keeps the practice alive and relevant today?
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 28, 2019

Plant-based cuisine: Modernizing Japan's vegetarian traditions

From vegan and vegetarian to organic and superfood, plant-based cooking concepts are rooted in how Japanese people have approached eating for centuries.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2019

Kyoaji chef Kenichiro Nishi's legacy lives on in Japan's top restaurants

The world of traditional Japanese cuisine has lost one of its luminaries. Chef Kenichiro Nishi, the founder of the renowned Shinbashi restaurant Kyoaji, passed away at the age of 81 on July 26.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Dec 8, 2018

Machiko Yamashita: A Japanese breadwinner in Berlin

Former art historian and butoh dancer Machiko Yamashita brings Japanese bread buns to Berliners.
Japan Times
JAPAN / CHUBU CONNECTION
Nov 20, 2017

Manga series highlights Nagoya's unique charms and cuisine

A popular cuisine-themed comic series is now trending on social media — and winning the hearts of those who know Nagoya.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 16, 2017

Luxurious French cuisine in the heart of Osaka

Maison Tateru Yoshino, a French restaurant at the ANA Crowne Plaza Osaka that earned a star in the Michelin Guide Kyoto-Osaka 2018, is offering several courses commemorating the honor through Jan. 31 (excluding Dec. 22 to 25).
Japan Times
BUSINESS / TRAVEL INSIDER
Nov 8, 2017

High-quality cuisine; airline upgrades fleet; state-of-the-art lounge

High-quality cuisine
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 29, 2017

Latteria Bebe: Two brothers, one focus on Italian cuisine

There are lots of good reasons for visiting Kamakura. It has temples, shrines and walks in the hills. You can windsurf, laze on the beach or just enjoy that rare sensation of having escaped the megalopolis. But dining out rarely comes high on the list.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 15, 2016

Chic dining in the heart of the city; celebrating Nagasaki cuisine; package offers indulgences for men

Chic dining in the heart of the city
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 30, 2016

Exquisite dining and stay offer; patissier creates decadent desserts; fine cuisine at Star Festival dinner

Exquisite dining and stay offer
Japan Times
LIFE
Jun 25, 2016

Indulging Hawaiian culture, cuisine in Japan

Boasting beautiful beaches and endless sunsets, Hawaii has long been a popular holiday destination for tourists from Japan.
LIFE / Lifestyle
Feb 27, 2016

Learning to embrace the halal industry

With an increasing number of Muslims residing in and visiting Japan, local governments and businesses in the private sector are eyeing ways to target the potentially lucrative market
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 29, 2016

Rikyu: Playing games with traditional 'kaiseki' cuisine

Tsukasa Yamaguchi likes to play. But not much of what he does behind the counter of Rikyo, which he opened nearly two years ago, suggests this. Like many of his contemporaries working in haute cuisine restaurants, Yamaguchi has the manner and intensity of a surgeon. If you look closely, you'll see his...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 21, 2016

Plan aims to pamper, refresh women; enjoying luxuriance of black truffles; celebrating Japan Sea coast cuisine

Plan aims to pamper, refresh women
Japan Times
BUSINESS / DAVOS SPECIAL 2016
Jan 20, 2016

Showcasing the best of Japanese cuisine, culture

Japan Night, one of the most popular events during the World Economic Forum meeting, will return to Davos, Switzerland on Jan. 21.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 24, 2015

Enjoying the tastes and colors of fall; celebration of Chinese cuisine; spooktacular Halloween goodies

Enjoying the tastes and colors of fall
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 17, 2015

Experiencing autumnal delights; festival offers global cuisine, wine; fine food presented on fine porcelain

Experiencing autumnal delights
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 3, 2015

Last chance for summer getaway; barbecue plan for the ladies; exploring the cuisine of Vietnam

Last chance for summer getaway

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition