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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 29, 2016

Greet the new year in style

The time of welcoming the new year and forgetting the old one is approaching and the Asakusa View Hotel is offering two ways of spending these special days in an elegant manner.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 24, 2016

20 Questions: the best answers of 2016

What has surprised you most about living in Japan? Who would win a fight between a lion and a tiger? What's the strangest request you've ever been asked in your line of work?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2016

Argile: A gourmet sanctuary above the streets of Ginza

Is there any Tokyo neighborhood more focused on dining than Ginza? Its nine compact blocks house the greatest concentration of high-end restaurants in the country — quite possibly the whole world. But when it comes to quality cuisine at somewhat more affordable prices, the area has less to offer. All...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2016

Esquisse Cinq: A new stage for dessert maestro Kazutoshi Narita

Kazutoshi Narita makes gorgeous desserts. They are lyrical flights of fancy, adorned with colorful swooshes and sprinkles, crisp shards, fragile foams and delicate, lacy sugar confections. Until recently, the only way you could taste them was at the end of a full meal of high-end French cuisine at Esquisse...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 15, 2016

Buon Natale: Italian-style Christmas

LIFE / Language / MORNING ENGLISH
Dec 12, 2016

Let's discuss Japanese festivals joining UNESCO's heritage list

Thirty-three traditional festivals from across Japan have been added to UNESCO's Intangible Cultural Heritage list.
Japan Times
LIFE / Food & Drink
Dec 9, 2016

How Michelin's stardust has changed Tokyo

It has become one of Tokyo's gastronomic rites of autumn. Just as sure as the leaves on the city's many ginkgo trees turn gold and scatter across pavements, the latest Michelin Guide Tokyo hits the stores each year.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 8, 2016

Celebrate Christmas in style

This winter, the Hyatt Regency is offering the "Luxury Christmas Spa Pair Package" through Dec. 25.
Japan Times
BUSINESS
Dec 7, 2016

Trip to Tokyo? Ex-Goldman trader sells secret, top dining access

Are you a business traveler who wants to jump to the front of the waiting list for Tokyo's most exclusive restaurants? Check out this former Goldman Sachs Group Inc. trader's new venture.
JAPAN / Politics
Dec 2, 2016

Lower House panel clears casino bill; opposition walks out in protest

The Lower House committee debating the casino legalization bill votes to send it to the Upper House as opposition lawmakers storm out in protest.
Japan Times
LIFE / Food & Drink
Dec 2, 2016

Tokyo cafes turn to 'friendly, relaxed' Australia for ideas

What is it about Australian cafes that has Tokyo so excited? Is it the relaxed atmosphere, the service or the fresh flavors? Perhaps it's the high-quality produce and the commitment to crafting exceptional cups of coffee? Or maybe it's the attraction of Australia's laidback lifestyle? Whatever it is,...
Japan Times
COMMENTARY / World
Dec 2, 2016

The Park scandal and the fight for Seoul's soul

What is going in South Korea is a clash between a society moving forward and a government creeping backward.
Japan Times
LIFE / Language / WELL SAID
Nov 28, 2016

Be inspiring, break the news gently or just buy some time with versatile 'saa'

Introducing some uses of the interjection u3055u3042 (saa), which is often heard in spoken language.
Japan Times
MULTIMEDIA
Nov 27, 2016

Haute cuisine

Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Nov 27, 2016

Finding fishy enlightenment and sustenance on the Mackerel Trail

The Wakasa Road is a historical trail that helped advance Japan's culture and cuisine. The Wakasa region of Fukui Prefecture, on the nation's west coast, was one of the strategic miketsukuni regions of Japan that produced food for the emperor in ancient times.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 24, 2016

Spa treatments, lunch for busy women; exclusive rooms offer seasonal respite; an afternoon tea plan with a twist

Spa treatments, lunch for busy women
JAPAN / FUKUSHIMA FILE
Nov 20, 2016

Fukushima mounts winter tourism offensive to draw foreign tourists to its snowy charms

A project will kick off in Fukushima Prefecture this winter to lure more foreign tourists to its snowy hills and mountains to help revitalize depopulated regions.
Japan Times
LIFE / Travel
Nov 12, 2016

A new luxury hotel — in Fukushima?

On March 11, 2011, the residents of Fukushima Prefecture felt the earth shake as a massive quake struck off the northeastern coast of Japan. But few could have predicted the explosions that would later follow or that the reactors at the Fukushima No. 1 nuclear power plant would go in to meltdown. The...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2016

Ajiro: Vegetarian 'shojin ryori' in a Buddhist temple complex

I ate my lunch at Ajiro in the company of a bewildered farmer with a comical Donald Trump-like mop of hair. But looks were the least of his concern; rather it was a bull that had got the better of him, escaping from the herd and hightailing it to the hills. Luckily he finally found the animal hiding...
Japan Times
LIFE / Food & Drink
Nov 10, 2016

Belgian beer is a 'perfect partner' when it comes to these food pairings

The Belgians take their beer seriously. With a brewing history that dates back to the 12th century, Belgium is one of Europe's most prolific producers, turning out 1.8 billion liters per year, according to industry statistics. Scattered around the country, Belgium's roughly 180 breweries produce an impressive...
Japan Times
LIFE / Food & Drink
Nov 4, 2016

Tokyo's first Russian-style maid cafe

Twelve men sit in silence at a new cafe in Tokyo's Shinjuku district as three women dressed in Russian attire start serving a sour-looking plate of borscht.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 3, 2016

Italian food in the spotlight; new perks for long-term stays; more to be thankful for

Italian food in the spotlight
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Oct 28, 2016

Finding extraordinary 'konbu' in a remote Hokkaido fishing village

Reaching Rausu, a fishing village in Eastern Hokkaido, isn't easy. Public transport is almost non-existant to this small community situated halfway up Shiretoko Peninsula, which juts out from the edge of Japan's northernmost island. Though it's remote and tiny, Rausu produces some of the nation's best...
Japan Times
LIFE / Food & Drink
Oct 21, 2016

A 'moonlit' afternoon tea in Tokyo with Noritaka Tatehana

Japan has a long history of noticing subtle seasonal changes and taking each as an opportunity for celebration. The appearance of cherry blossoms in early spring may be the most well-known example, but October's tsukimi (moon-viewing) festival is also culturally significant.
Japan Times
LIFE / Food & Drink / EVENTS AND INFORMATION
Oct 20, 2016

Filipino woman gets gold prize in soy sauce cooking contest with traditional Philippine food

A Filipino woman won the gold prize, while a Filipino man and a Canadian woman took home the silver prizes in a soy sauce cooking contest, in which non-Japanese presented 75 dishes made with soy sauce, at a Tokyo hotel on Sept. 30, one day before Soy Sauce Day.
Japan Times
JAPAN / WORLD FORUM ON SPORT AND CULTURE
Oct 19, 2016

Growth through stronger presentation, promotion

The World Forum on Sport and Culture will be held in Kyoto and Tokyo from Wednesday to Saturday to discuss and exchange information about the international contributions of sport, culture and the economy.
Japan Times
MULTIMEDIA
Oct 14, 2016

October 15, 2016

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 14, 2016

'Kuri': The nutty staple of ancient Japan

Fresh chestnuts are one of the few things in Japan that are truly seasonal and not available year-round like so many other food products these days. Chestnuts (kuri in Japanese) have been consumed here since prehistoric times. Charred chestnuts that are more than 9,000 years old have been found in and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2016

Bistro Marx: Casual, classic cuisine high above the streets of Ginza

There are several good reasons why Bistro Marx is one of Tokyo's hottest new openings of the year: The excellent cooking and high quality ingredients; the spacious dining room and comforting absence of table cloths; plus the fact it's under the imprimatur of one of France's finest chefs. But when all...

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?