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December 24, 2024
 

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Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Apr 29, 2017

Diving into the myriad ways to enjoy Japan's sea greens

The seasonality of fruits, vegetables, nuts and fungi growing in the fields and mountains of Japan is fairly obvious to many of us who we are familiar with such places and foods.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2017

Path: Covering breakfast and brunch through dinner with panache

It's not hard for a restaurant to generate buzz. All it takes is a strong design, cool music — on vinyl, of course — and some hot PR. But to maintain that level of vibrancy, it needs to be good. It also helps if it's a bit special, and Path qualifies on all counts.
Japan Times
JAPAN
Apr 13, 2017

Aspiring Tsuruga's tourism drive hindered by nuclear image

Officials in Tsuruga, Fukui Prefecture, attempting to promote their city as a tourist destination, received a rude shock recently when a survey showed its image was less one of natural beauty and fresh seafood and more one of being a center for nuclear power.
LIFE / Travel / HOTELS & RESTAURANTS
Apr 13, 2017

Springtime dining in the 'garden of France'

La Tour d'Argent at The Hotel New Otani Tokyo has created a selection of food specialties inspired by the regional cuisine of France's Loire Valley. Two dinner courses, priced at ¥18,000 and ¥25,000 (excluding drinks, tax and service charge), are available until April 25 (closed Mondays).
Japan Times
LIFE / Food & Drink
Apr 11, 2017

Ramen flavored with insects attracts thrillseekers in Tokyo

Within about four hours, the Ramen Nagi restaurant had sold out of the 100 bowls of "insect tsukemen" noodles it had prepared for Sunday's single-day event.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 8, 2017

Queen of Chickens: Great chicken in close quarters

Chicken is king at Queen of Chickens, and it comes cooked every which way you can think of, but most notably it's the rotisserie chicken — skewered on a spit and slow roasted — that brings people in.
Japan Times
LIFE / Travel
Mar 25, 2017

Hakone: a paradise for the 'onsen' aficionado

Those seeking to escape the hustle and bustle of Japan's big cities will find what they are looking for in a hot-spring paradise hidden deep in a forest.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2017

Teianda: Cooking with the heart and soul of Okinawa

On the corner of Ogimachi Park directly west of Umeda you'll find a little oasis of Okinawan cuisine and culture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2017

Los Barbados: Eclectic African cuisine on the fringe of Shibuya

From African chicken to Zanzibar pizza, the menu at Los Barbados runs the full gamut of eclectic. Push through the door of this eight-seat diner and you're in a parallel continent where Tokyo meets Kinshasa, with lashings of Middle Eastern flavors, too.
Japan Times
LIFE / EVENTS AND INFORMATION
Mar 16, 2017

Taichung expo showcases green, nature people

The city of Taichung in central Taiwan held the first news conference outside the country to announce in Tokyo on March 8 that it will host the 2018 Taichung World Flora Exposition, from Nov. 3, 2018 to April 24, 2019.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 16, 2017

Welcome spring among the blossoms

"All things Sakura," celebrating Japan's blossom-filled spring, will take place at The Peninsula Tokyo from March 25 to April 2. Visitors will find themselves in a hanami (cherry-blossom viewing) wonderland immediately upon arrival, as the hotel lobby is decorated with hundreds of cherry trees.
COMMENTARY / World
Mar 11, 2017

A wry squint into the grim future of the U.S.

Novelist Lionel Shriver imagines America slouching into dystopia merely by continuing current practices.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2017

Iwasaki: Family run, Michelin starred, and no food photos allowed

It was a coincidence that on the same day we had a reservation for Iwasaki, a small family-run restaurant west of Kyoto's Municipal Office, the Iwasaki's were quietly marking a milestone: the restaurant's 10-year anniversary.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 10, 2017

Hidehiko Ishizuka takes his love of sake on tour in streaming TV series

Gourmandizing television personality Hidehiko Ishizuka has a famously large appetite. Apparently, the portly comedian also has a taste for Japanese sake. On a clear February afternoon in the sake-producing region of Fushimi, just south of Kyoto, a camera crew forms a tight circle around Ishizuka as he...
COMMUNITY / How-tos / LIFELINES
Mar 5, 2017

What's a visitor with a food allergy to do in Japan?

A selection of foreign nationals coping with food allergies in Japan offer tips for visitors to Japan facing the same challenges.
Japan Times
LIFE / Food & Drink
Mar 3, 2017

Asia's top pastry chef Kazutoshi Narita on what inspires his creations

Over the past three decades, master patissier Kazutoshi Narita has worked in half a dozen countries alongside some of the world's most acclaimed chefs.
Japan Times
LIFE / EVENTS AND INFORMATION
Mar 2, 2017

Exploring the nation's tea and rice cuisine

Arigato.kitchen presents its first book, "Chazuke" (¥1,200), an inside look at traditional Japanese recipes, ingredients and regional attractions. As the book aims to introduce both Japanese and international readers into the culinary art of , a bowl of rice with tea poured over it and topped with various...
JAPAN / KANSAI PERSPECTIVE
Feb 26, 2017

Kyoto working to get its interpreter/guides up to global speed

With over 3 million visitors from abroad visiting the ancient capital of Kyoto in fiscal 2015, getting around with an official interpreter would have meant relying on government-qualified guides.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2017

Nuwara Kade: Sri Lankan cuisine that take spice seriously

Hands up if you think spicy food in Japan could do with being (a whole lot) spicier?
Japan Times
LIFE / Travel
Feb 18, 2017

Himakajima: A seafood paradise known for octopus doubles down on a wave of tourism

In a small, open space a few streets from the harbor, rows of octopus flutter in the breeze.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2017

'Aji furai': Getting saucy with deep-fried fish

The typical Japanese home kitchen has an array of condiments that reflect a wide variety of influences.
LIFE / Travel / HOTELS & RESTAURANTS
Feb 16, 2017

Cherry blossoms ring in the season

Tokyo's Royal Park Hotel will hold a Sakura Fair March 11 through April 20 to welcome the splendid season of cherry blossoms.
BUSINESS / TRAVEL INSIDER
Feb 14, 2017

New Turkish Airlines head; Air France luxury menu; JAL extends Wi-Fi offer

New Turkish Airlines head
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jan 28, 2017

Good fortune in the Tokyo suburbs

The Tokyu Setagaya Line, a sweet little tramline, makes stops between Sangenjaya and Shimotakaido stations. A mere 5.1 kilometers long and one of only two trams left in Tokyo (the other being the Toden Arakawa Line), the Setagaya Line boasts a sleek fleet in candy colors. I hop onto a cherry red one...
Japan Times
LIFE / Language / BILINGUAL
Jan 23, 2017

New Year's festivities in Japan ain't what they used to be

For one thing, it's too warm. Back in mid-century Tokyo, お正月 (o-Shōgatsu, New Year's Day) used to be so cold, according to my grandmother, that peoples' laundry froze on the 物干し竿 (monohoshizao, bamboo drying pole).
Japan Times
LIFE / Food & Drink / INVENTING THE TASTE OF JAPAN
Jan 20, 2017

The discovery of umami: How MSG changed the culinary world

Japan is renowned for its exceptional food culture and Tokyo is the nation's culinary crown jewel. The capital has been awarded more Michelin stars that any other city in the world for 10 years. Traditional cuisine and fine dining have made Japan's food world famous, but there's a less expected element...
Japan Times
CULTURE / Film / Wide Angle
Jan 4, 2017

'Tampopo' has blown back to our screens

Released in 1985, Juzo Itami's "Tampopo" was famously a flop in Japan, but a hit abroad, especially in the United States, where it became the second-highest-earning Japanese film ever. This "noodle Western" about a rough-hewn truck driver (Tsutomu Yamazaki) who helps a spunky widow (Nobuko Miyamoto)...
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda-Nissan megamerger in the works
Nissan CEO Makoto Uchida (left), Honda CEO Toshihiro Mibe (second from left) and Takao Kato, CEO of Mitsubishi Motors, hold a news conference on merger talks on Monday in Tokyo.
Is Japan ready for 60 million tourists?
Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Japan accuses Google of violating antimonopoly law
The Japanese antitrust watchdog said that Google forced smartphone makers to preinstall its search app on their devices, sources say.
Picturesque Japan hot spring town limits day trippers
Ginzan Onsen hot springs in Obanazawa, Yamagata Prefecture
For baseball fans, 2024 brought The Summer of Shohei Ohtani
Dodgers designated hitter Shohei Ohtani reacts to a standing ovation from fans after hitting his 50th home run of the season, against the Marlins in Miami on Sept. 19.
Trump's Pentagon policy pick pushed for Japan to spend 3% of GDP on defense
Elbridge Colby (center) speaks at the Threat and the Strategy panel during the Air Force Association Air, Space and Cyber Conference in National Harbor, Maryland, in September 2019.
A brief history of ‘osechi ryōri,' Japan's edible tradition for the new year
Japan's traditional New Year cuisine has a long history, though modern developments have led to slight changes in the way things work.
Japan accuses Google of violating antimonopoly law
The Japanese antitrust watchdog said that Google forced smartphone makers to preinstall its search app on their devices, sources say.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

SUSTAINABLE JAPAN

mission sustainability vol.14 : Unicharm Corp.Unicharm recycles diapers back into diapers
mission sustainability vol.14 : Unicharm Corp.Unicharm recycles diapers back into diapers

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