Search - cuisine

 
Menu
Search
 
December 25, 2024
 

Today's print edition

Home Delivery
Subscribe for more access
2,897 results
Sort by: Relevance Newest Oldest
After adjusting your search parameters, press Enter on your keyboard or click on the red magnifying glass to run your query again.
BUSINESS / Companies / Taking the Lead
Dec 3, 2017

Uuum CEO thrives helping YouTubers focus on what they do best

Kazuki Kamada lives the life he loves — just like the over 4,000 fellow YouTube creators he works with.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2017

Ode: Yusuke Namai creates poetry in his eclectic dishes

First impressions are everything. At Ode, it's the gun-metal gray wall by the front door and the row of white orchids lined up against it. Even before you go in you can tell chef Yusuke Namai's new restaurant has the look and style to match his aspirations.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 30, 2017

Bountiful berry buffet beautifully bewitches

The Hilton Tokyo Odaiba will offer a strawberry dessert buffet, dubbed the Kawaii Masquerade Party, at the Seascape Terrace Dining from Dec. 26 to March 15.
Japan Times
LIFE / Style & Design
Nov 26, 2017

Throwback time for fashion leads to innovation

As regular followers of Japanese fashion can attest, the industry can be seen as somewhat flirtatious, dallying with new debutantes, another sister brand, another collaboration, another short-term "limited shop" or another retail concept that makes the news but doesn't really change the game.
Japan Times
WORLD / Science & Health
Nov 26, 2017

Experts call prickly pear cactus a 'miracle' crop for dry regions

Experts say the prickly pear cactus — which decorates homes around the world — could help alleviate hunger in arid regions due to its multiple uses.
Japan Times
COMMENTARY / World
Nov 26, 2017

First class grows more lavish — and less viable

Airlines' latest luxury suites may be fantastic, but for most of the world the only class that will matter is cattle class.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Nov 25, 2017

Slow food and easy pedaling along Seto Inland Sea's Shimanami Kaido

Japanese-Western fusion cuisine abounds along this six-island cycle path connecting Hiroshima to Ehime.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 23, 2017

Seasonal treats promise a perfect holiday experience

The Palace Hotel Tokyo's pastry shop, Sweets & Deli, is offering a colorful and joyful selection of Christmas cakes and stollen in various flavors, as well as Christmas hampers.
Japan Times
BASKETBALL / B. League / HOOP SCOOP
Nov 21, 2017

Hasheem Thabeet's massive size proving to be problematic with referees

"When I'm at the helm, I cover the whole realm," legendary rapper Rakim professed in "Remember That."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2017

Locale: Californian farm-to-table in deepest Meguro

At Locale, the menu depends on the ingredients freshly delivered by a network of organic farmers around Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2017

Eneko Bar: At long last, a place in Tokyo to savor classic Basque pintxos

Finally, Tokyo has a pintxos bar worthy of the name. And what a name: Creative culinary genius Eneko Atxa now has a Japan outpost for his contemporary, inventive cuisine.
Japan Times
LIFE / Travel
Nov 10, 2017

Taking a spiritual journey into the mystic on hallowed Mount Koya

Even with its convenience stores, souvenir outlets, tour buses and boutique coffee shops, Mount Koya might be modestly alluded to as a Japanese Lhasa. There is no living being, of course, who embodies the doctrines of a religious order such as the Dalai Lama, but in the person of the saintly priest Kukai,...
LIFE / Travel / HOTELS & RESTAURANTS
Nov 9, 2017

Luxury accomodations on the sea

On Nov. 3, Atami Sekaie in Shizuoka Prefecture opened a new annex named Atami Sekaie Tsuki-no-michi featuring 13 rooms, including a luxurious penthouse and a Japanese grill restaurant 1 Shio (Hitoshio).
Japan Times
LIFE / Food & Drink
Nov 4, 2017

Hokkaido chef Shinichi Maeda adds a modern touch to traditional techniques

An Dining chef goes out of his way to source his ingredients personally.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2017

Good Luck Curry: A different take on a favorite spicy dish

It's immediately clear that Good Luck Curry is a bit different. From the cheery sign by the entrance exhorting "Don't Worry, Be Curry!" to the hip decor and the indie/club-jazz/hip-hop soundtrack, this simple, stylish 10-seater neither looks or sounds like your average Tokyo curry-rice joint.
Japan Times
LIFE / Food & Drink
Oct 28, 2017

Tokuyamazushi: Wild dining from lake and forest in Shiga

Owner-chef Hiroaki Tokuyama prepares modern versions of narezushi, which he serves as part of his multicourse meals featuring local fish and game.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Oct 21, 2017

Six temples, 60 km and countless bowls of Sanuki udon in Kagawa

For foodies, Kagawa can mean just one thing: the prefecture's signature noodles.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2017

Sato no Ie Hanase: Kyoto-level kaiseki for all seasons

At Sato no Ie Hanase, Kyoto's loss is most definitely Osaka's gain.
Japan Times
LIFE / Travel
Oct 20, 2017

Living color: Basking in Tochigi's golden hues

Traveling into the Shiobara Valley by bus, visitors are assailed by the rich, intensely cultivated fields of Nasunogahara. The reformations that characterized Japan's Meiji Era (1868 -1912) were not confined to political or social change, the volcanic wasteland of Nasunogahara undergoing a transformation...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2017

Somtum Der: Spicy food from Thailand's northeast

Somtum Der is unlike any other Thai restaurant in the city. It's not just the look, though the bold red facade certainly stands out in the drab Yoyogi backstreets, and the chic, bright interior reflects a contemporary sensibility, not one rooted in the cliches of tradition.
Japan Times
LIFE / Travel
Oct 13, 2017

Yamabushi: Japan's ancient tradition of mountain ascetics opens to the public

Even the local residents look surprised at our attire.
Japan Times
JAPAN / AUTUMN HOTEL SPECIAL
Oct 13, 2017

Rest and relaxation in tranquil forest setting

Under the concept of creating a "villa in the woods," Kanaya Resort Hakone will celebrate its grand opening on Nov. 3, as the latest addition to the Kanaya Resorts family to offer guests the ultimate in a sophisticated and comfortable stay.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 7, 2017

'Doburoku': Reviving a rustic sake tradition

Sachio Egawa is a Renaissance man of sorts.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2017

336 Ebisu: Neo-bistro has food and style all its own

If you judge restaurants solely by their architecture and decor, you'd probably finger 336 Ebisu as a temple of modern Scandinavian cuisine. The interior is so simple and airy — all big windows, curving arches, light-wood furniture, unadorned walls — that you expect dishes of Nordic precision. You'd...
Japan Times
BASKETBALL / HOOP SCOOP
Sep 29, 2017

Love of poetry, books made Meschery unique in NBA

Second in a three-part series
Japan Times
LIFE / Travel / Small luxury hotel special
Sep 29, 2017

Luxurious setting offers fond memories

Unzen Kanko Hotel, a resort hotel styled like a Swiss chalet located inside Unzen National Park in Nagasaki Prefecture, has been welcoming guests from Japan and abroad for more than eight decades.
Japan Times
LIFE / Travel / Small luxury hotel special
Sep 29, 2017

Tranquility and peace in seaside paradise

Expanding on its hotels across the country, the Kato Pleasure Group is proud to present its line of small luxury resorts that includes the Fufu, Sekaie and Kaihourou properties in Atami, Shizuoka Prefecture.
LIFE / Travel / HOTELS & RESTAURANTS
Sep 28, 2017

The best Hokkaido has to offer

The Tokyo Dome Hotel is holding "Hokkaido Fair 2017," the second iteration of its food from the north at the international buffet restaurant Rilassa from Oct. 20 to Nov. 30, enticing guests with a variety of dishes made with choice ingredients from Hokkaido.
Is Japan ready for 60 million tourists?
Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Honda-Nissan megamerger in the works
Nissan CEO Makoto Uchida (left), Honda CEO Toshihiro Mibe (second from left) and Takao Kato, CEO of Mitsubishi Motors, hold a news conference on merger talks on Monday in Tokyo.
Picturesque Japan hot spring town limits day trippers
Ginzan Onsen hot springs in Obanazawa, Yamagata Prefecture
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Japan accuses Google of violating antimonopoly law
The Japanese antitrust watchdog said that Google forced smartphone makers to preinstall its search app on their devices, sources say.
For baseball fans, 2024 brought The Summer of Shohei Ohtani
Dodgers designated hitter Shohei Ohtani reacts to a standing ovation from fans after hitting his 50th home run of the season, against the Marlins in Miami on Sept. 19.
Trump's Pentagon policy pick pushed for Japan to spend 3% of GDP on defense
Elbridge Colby (center) speaks at the Threat and the Strategy panel during the Air Force Association Air, Space and Cyber Conference in National Harbor, Maryland, in September 2019.
A brief history of ‘osechi ryōri,' Japan's edible tradition for the new year
Japan's traditional New Year cuisine has a long history, though modern developments have led to slight changes in the way things work.
Japan accuses Google of violating antimonopoly law
The Japanese antitrust watchdog said that Google forced smartphone makers to preinstall its search app on their devices, sources say.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

SUSTAINABLE JAPAN

SWCC keeps changing with keyword ‘new challenges’
SWCC keeps changing with keyword ‘new challenges’

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER